Chocolate Pizza Recipe | Good Housekeeping UK
- 5 years ago
This chocolate pizza recipe is the perfect dessert for any chocolate lover.
Ingredients
375 g (13oz) strong white flour
7 g fast-action dried yeast
1 tsp. caster sugar
2 tbsp. extra virgin olive oil
4 x 52 g pack of Rolo's
FOR THE TOPPING
6 tbsp. Nutella
50 g (2oz) mini marshmallows
6 tbsp. raspberry coulis
1 tsp. chopped toasted hazelnuts
Directions
In a large bowl, mix flour, yeast, sugar and 1tsp salt. Add oil and 200ml (7fl oz) lukewarm water, and mix. Tip on to a floured surface; knead for 5min. Cover with upturned bowl and leave to rise for 30min.
Preheat oven to 240°C (220°C fan) mark 9. Line two large baking sheets with baking parchment. Divide dough in half. Roll each half out on a floured surface to a 30.5cm (12in) circle. Put on lined sheets.
On each pizza base, arrange an evenly spaced circle of Rolos 2cm (¾in) in from the edge (they won’t be touching). Fold dough over the chocolate and press well to seal. Dot half the Nutella over each base inside each border, top with marshmallows and cook for 12-14min, until crisp and oozy. Allow to cool slightly before drizzling with coulis and sprinkling with hazelnuts.
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Ingredients
375 g (13oz) strong white flour
7 g fast-action dried yeast
1 tsp. caster sugar
2 tbsp. extra virgin olive oil
4 x 52 g pack of Rolo's
FOR THE TOPPING
6 tbsp. Nutella
50 g (2oz) mini marshmallows
6 tbsp. raspberry coulis
1 tsp. chopped toasted hazelnuts
Directions
In a large bowl, mix flour, yeast, sugar and 1tsp salt. Add oil and 200ml (7fl oz) lukewarm water, and mix. Tip on to a floured surface; knead for 5min. Cover with upturned bowl and leave to rise for 30min.
Preheat oven to 240°C (220°C fan) mark 9. Line two large baking sheets with baking parchment. Divide dough in half. Roll each half out on a floured surface to a 30.5cm (12in) circle. Put on lined sheets.
On each pizza base, arrange an evenly spaced circle of Rolos 2cm (¾in) in from the edge (they won’t be touching). Fold dough over the chocolate and press well to seal. Dot half the Nutella over each base inside each border, top with marshmallows and cook for 12-14min, until crisp and oozy. Allow to cool slightly before drizzling with coulis and sprinkling with hazelnuts.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi