Homemade Keema Kachori
❗INGREDIENTS❗
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1/2 tsp or to taste
-Ghee 4 tbs
-Pani (Water) 1/2 Cup or as required
-Oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Beef qeema (Beef mince) 250 gms
-Adrak lehsan paste (Ginger garlic paste)1 tbsp
-Hara dhania (Fresh coriander) crushed 3 tbs
-Hari mirch (Green chili) crushed 2
-Garam masala powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1/4 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tomato (TAMATER) 1
-Cooking oil for frying
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DIRECTIONS
In bowl, add all-purpose flour, salt, ghee and mix well. Gradually add water and knead until dough is formed, cover and let it rest for 1 hour.
In wok, add oil, onion saute until translucent. Add beef mince and mix well until changes color. Add ginger, garlic paste, red chili powder, turmeric powder, coriander powder, salt and mix well and cook for 8-10 min.Add fresh coriander, green chilies and garam masala powder mix well.
Let it cool down.
Take a small dough and make a ball in the center of the dough, add mince filling, press and seal all edges. Press gently and prick with skewer (makes 7-8 kachori).
In wok, heat cooking oil and fry on low flame until golden brown.
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Directions in Urdu
Bowl mein maida, namak aur ghee dal ker ache tarhan mix ker lein. Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein, dhak ker 1 gantay kliya rakh dein.
Karhai mein oil aur pyaz dal ker 1 say 2 min tak pakaain. Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste, lal mirch, haldi, namak, dhania dal ker 8 min pakaain. Pher garam masala hara dhania aur hari mirch dal ker ache tarhan mix karein.
Mixture ko thanda ker lein.
Chota dough lein aur ball bana lein, us kay bad chokor parate ki terhan payra bana lain.
Dough ka bech mein qeema filling rakh dein aur tamam edges ko press ker ka seal ker dein.
Gently press karein (makes 7-8 kachori). Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1/2 tsp or to taste
-Ghee 4 tbs
-Pani (Water) 1/2 Cup or as required
-Oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Beef qeema (Beef mince) 250 gms
-Adrak lehsan paste (Ginger garlic paste)1 tbsp
-Hara dhania (Fresh coriander) crushed 3 tbs
-Hari mirch (Green chili) crushed 2
-Garam masala powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1/4 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tomato (TAMATER) 1
-Cooking oil for frying
⚫⚫⚫⚫⚫⚫
DIRECTIONS
In bowl, add all-purpose flour, salt, ghee and mix well. Gradually add water and knead until dough is formed, cover and let it rest for 1 hour.
In wok, add oil, onion saute until translucent. Add beef mince and mix well until changes color. Add ginger, garlic paste, red chili powder, turmeric powder, coriander powder, salt and mix well and cook for 8-10 min.Add fresh coriander, green chilies and garam masala powder mix well.
Let it cool down.
Take a small dough and make a ball in the center of the dough, add mince filling, press and seal all edges. Press gently and prick with skewer (makes 7-8 kachori).
In wok, heat cooking oil and fry on low flame until golden brown.
⚫⚫⚫⚫⚫⚫
Directions in Urdu
Bowl mein maida, namak aur ghee dal ker ache tarhan mix ker lein. Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein, dhak ker 1 gantay kliya rakh dein.
Karhai mein oil aur pyaz dal ker 1 say 2 min tak pakaain. Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste, lal mirch, haldi, namak, dhania dal ker 8 min pakaain. Pher garam masala hara dhania aur hari mirch dal ker ache tarhan mix karein.
Mixture ko thanda ker lein.
Chota dough lein aur ball bana lein, us kay bad chokor parate ki terhan payra bana lain.
Dough ka bech mein qeema filling rakh dein aur tamam edges ko press ker ka seal ker dein.
Gently press karein (makes 7-8 kachori). Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Category
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Creativity