❗INGREDIENTS❗
1/2kg Beef mince
1tbsp Cumin
1tbsp poppy seeds
1tbsp chickpeas
1tbsp dessicated coconut
1tsp Salt
1tsp Ginger garlic paste
1/2cup fried onion
1tbsp yogurt
1tsp All spices
1tsp Red chili
4tbsp Water
1tsp Papaya (optional)
⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫
For GRAVY
1Onions chopped
1/3 tspSalt to taste
1/2tsp Turmeric
1 tspRed chili powder
1 tsp Ginger garlic Paste
1 Tomato chopped
3tbs yogurt
3tbsp Coriander Leaves
2 Green chilies
⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫
INSTRUCTIONS
Chotay frying mein zeera, khaskhas aur khopra dal ker khushbu anay tak roast ker lein & thanda ker lein. Ab is main chana dal lain or Spice mixer mein roasted spices dal ker ache tarhan grind ker ka fine powder tayyar ker lein.
Chopper mein beef qeema, adrak lehsan paste, fried pyaz, namak, Lal mirchein, garam masala, Dahi our panii dal ker ache tarhan chop ker lein.
Haathon ko pani laga lain aur mixture ka ek jaisay size ka 8 say 10 kebabs bana lein.
Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
Ab is main lehsan adrak add karain 2 min kay bad is main dahi add karain or
Lal mirch powder, namak aur haldi dal ker ache tarhan mix ker lein.
Ab is main saray kabab dal dain or 3 say 4 min cook karain.
Ab is mein tamater dal ke dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
Hari mirch aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
1/2kg Beef mince
1tbsp Cumin
1tbsp poppy seeds
1tbsp chickpeas
1tbsp dessicated coconut
1tsp Salt
1tsp Ginger garlic paste
1/2cup fried onion
1tbsp yogurt
1tsp All spices
1tsp Red chili
4tbsp Water
1tsp Papaya (optional)
⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫
For GRAVY
1Onions chopped
1/3 tspSalt to taste
1/2tsp Turmeric
1 tspRed chili powder
1 tsp Ginger garlic Paste
1 Tomato chopped
3tbs yogurt
3tbsp Coriander Leaves
2 Green chilies
⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫
INSTRUCTIONS
Chotay frying mein zeera, khaskhas aur khopra dal ker khushbu anay tak roast ker lein & thanda ker lein. Ab is main chana dal lain or Spice mixer mein roasted spices dal ker ache tarhan grind ker ka fine powder tayyar ker lein.
Chopper mein beef qeema, adrak lehsan paste, fried pyaz, namak, Lal mirchein, garam masala, Dahi our panii dal ker ache tarhan chop ker lein.
Haathon ko pani laga lain aur mixture ka ek jaisay size ka 8 say 10 kebabs bana lein.
Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
Ab is main lehsan adrak add karain 2 min kay bad is main dahi add karain or
Lal mirch powder, namak aur haldi dal ker ache tarhan mix ker lein.
Ab is main saray kabab dal dain or 3 say 4 min cook karain.
Ab is mein tamater dal ke dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
Hari mirch aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
Category
🦄
Kreativität