ALU QEEMA RESTAURANT STYLE
INGREDIENTS
MINCE (QEEMA) 300 GRAMS
POTATO (ALOO) 2 MEDIUM SIZE
TOMATO (TIMATER) ONE MIDIUM SIZE
COOKING OIL 4 TABLE SPOON
ONION 1 MEDIUM SIZE
GARLIC PASTE 1 TABLE SPOON
GINGER JULIAN CUT HALF TABLE SPOON
RED CHILI POWDER HALF TABLE SPOON
TURMERIC (HALF) QUARTER TEA SPOON
SALT ACCORDING TO TASTE
ROASTED CRUSHED CUMIN SEEDS HALF TEA SPOON
PEPPER CON 8-10
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FOR GARNISH
GREEN CHILIES 4 CHOPPED
FRESH CORIANDER 2 TABLE SPOON
GINGER JULIAN CUT HALF TABLE SPOON
GARAM MASALA POWDER QUARTER TEA SPOON
MINCE (QEEMA) 300 GRAMS
POTATO (ALOO) 2 MEDIUM SIZE
TOMATO (TIMATER) ONE MIDIUM SIZE
COOKING OIL 4 TABLE SPOON
ONION 1 MEDIUM SIZE
GARLIC PASTE 1 TABLE SPOON
GINGER JULIAN CUT HALF TABLE SPOON
RED CHILI POWDER HALF TABLE SPOON
TURMERIC (HALF) QUARTER TEA SPOON
SALT ACCORDING TO TASTE
ROASTED CRUSHED CUMIN SEEDS HALF TEA SPOON
PEPPER CON 8-10
------------------------------------------------------------------------------------------
FOR GARNISH
GREEN CHILIES 4 CHOPPED
FRESH CORIANDER 2 TABLE SPOON
GINGER JULIAN CUT HALF TABLE SPOON
GARAM MASALA POWDER QUARTER TEA SPOON