BESAN KI ROTI WITH CHUTNEY

INGREDIENTS FOR ROTI
GRAM FLOUR (BESAN) 1 AND HALF CUP
FLOUR (AATA) 1 CUP
SALT 1 TEA SPOON
BAKING SODA HALF TEA SPOON
CURD (DAHI) HALF CUP
OIL 4 TO 5 TABLE SPOON
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INGREDIENTS FOR GARLIC (LEHSAN) KI CHUTNEY
RED CHILIES WHOLE 20 TO 25
GARLIC (LEHSAN) PASTE 2 TABLE SPOON
SALT TO TASTE
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INGREDIENTS FOR ONION CHUTNEY
ONION 1 BIG SLICED
GARLIC (LEHSAN) KI CHUTNEY 2 TABLE SPOON
OIL 3 TABLE SPOON
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INGREDIENT FOR GREEN CHUTNEY
FRESH CORIANDER (HARA DHANIA) HALF BUNCH
GREEN CHILIES 8 TO 10
CUMIN SEEDS (ZEERA SABUT) 1 TEA SPOON
GRALIC (LEHSAN) PASTE 1 FULL TABLE SPOON
SALT TO TASTE
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INGREDIENTS FOR BUTTER MILK (CHHAHACH)
WATER 1 GLASS COLD
CURD (DAHI) 2 TABLE SPOON
SALT TO TASTE