Hyderabadi Ambade Ki Chutney | Ambade Ki Chutney | ambade chutney recipe | Gongura Chutney | Sorrel leaves | Roselle leaves | Desi Cook

Desi Cook presents the Hyderabadi Ambade Ki Chutney, which is very easy to make and very tasty to eat. The Ambade Ki Chutney will be liked by all if prepared as shown in our video. The ambade chutney recipe is shown in detail in our Desi Cook video. It is also called Sorrel leaves or Roselle (Hibiscus sabdariffa) in English and Gongura Chutney in Telugu.

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