KARHI PAKORA (THICK AND DELICIOUS)

INGREDIENTS FOR KARHI
-----------------------------------------
CURD (DAHI) 400 ML
BESAN (GRAM FLOUR) 200 GRAMS
ONION 1 BIG SIZE PASTE
TURMERIC (HALDI) HALF TABLE SPOON
RED CHILI POWDER HALF TABLE SPOON
SALT ONE TABLE SPOON
GARLIC PASTE 1 AND HALF TABLE SPOON
CURRY LEAF (KARHI PATTA) PASTE ONE TABLE SPOON
-------------------------------------------------------------------------------------------
INGREDIENTS FOR PAKORA
---------------------------------------------
BESAN (GRAM FLOUR) 250 GRAMS
BAKING SODA QUARTER TEA SPOON
SALT ONE TEA SPOON
RED CHILI POWDER TEA SPOON
CUMIN SEEDS (ZEERA) CRUSHED HALF TABLE
CORIANDER CON (SABUT DHANIA) CRUSHED HALF TABLE SPOON
CAROM SEEDS (AJWAIN) 1 TEA SPOON CRUSHED
ONION BIG SIZE 1
FRESH CORIANDER HALF BUNCH
GREEN CHILIES 10 TO 12
-------------------------------------------------------
INGREDIENTS FOR FRIED GARNISHED
OIL HALF CUP
ONION SMALL SLICED
CUMIN SEEDS (ZEERA) 1 TEA SPOON
RED CHILIES BALL SHAPE 7
CURRY LEAF (KARHI PATTA) 10 TO 15