TRADIONAL MEMONI DAAL

INGREDIENTS
100 GRAMS CHANNA DALL
50 GRAMS MOONG DAAL
50 GRAMS MASOOR DAAL
2 TABLE SPOON OIL
300 GRAMS LOKI (BOTTLE GOURD)
6 GREEN CHILIES
1 LARGE TOMATO
1 MEDIUM ONION
1 TABLE SPOON GARLIC PASTE
1 TABLE SPOON GINGER PASTE
2 TABLE SPOON FRESH CORIANDER
1 AND HALF TEA SPOON RED CHILI POWDER
1 TEA SPOON CUMIN POWDER (ZEERA)
HALF TEA SPOON TURMERIC (HALDI)
1 TEA SPOON GARAM MASALA
1 TEA SPOON SALT OR TO TASTE
1 CHICKEN SOUP CUBE
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FOR FRY (BHAGAR)
1 SMALL ONION
1 TEA SPOON CUMIN SEEDS
4 TABLE SPOON OIL