EUROPEAN SALAD AND DRESSING

INGREDIENTS FOR SALAD
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100 GRAMS CARROTS
100 GRAMS CAPSICUM
100 GRAMS CUCUMBER
100 GRAMS CABBAGE
100 GRAMS TOMATOES
100 GRAMS RED KIDNEY BEANS BOILED
100 GRAMS CORN KERNELS BOILED
100 GRAMS APPLE
100 GRAMS LETTUCE
20 GRAMS RAISIN (KISHMISH)
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FOR DRESSING
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60 ML OLIVE OR COOKING OIL
30 ML WHITE VINEGAR
1 TABLE SPOON MUSTERED PASTE
HALF TEA SPOON OREGANO POWDER
HALF TEA SPOON GARLIC PASTE OR POWDER
HALF LEMON JUICE
SALT/BLACK PEPPER/WHITE PEPPER TO TASTE