130 g butter\r
80 g icing sugar\r
1 egg yolk\r
200 g plain flour\r
25 g corn flour (corn starch)\r
about 1/2 cup of toasted almond \r
chopped almonds (optional) anything for toppings like sprinkles or white chocolate is ok too.\r
350 g dark/ milk chocolate I used milk baking chocolate\r
130 g of room temperature butter
80 g icing sugar\r
1 egg yolk\r
200 g plain flour\r
25 g corn flour (corn starch)\r
about 1/2 cup of toasted almond \r
chopped almonds (optional) anything for toppings like sprinkles or white chocolate is ok too.\r
350 g dark/ milk chocolate I used milk baking chocolate\r
130 g of room temperature butter
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