Steamed Fish In Banana Leaves | Healthy And Easy To Make Fish Recipe | Masala Trails

Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried.

A yummy fish recipe which is filled with a lovely banana leaf aroma since it is cooked in it. It is a classic recipe of steamed fish which is tasty, healthy and easy to make. So watch and learn how to make Steamed Fish In Banana Leaves at home with chef Sneha Nair only on Get Curried.

Ingredients:
-hand full of coriander leaves
-few mint leaves
-8-9 garlic pods
-1 inch of ginger
-7-8 green chillies
-1 cup of water
-2 spoon vinegar
-banana leaves
- olive oil
- vinegar

Method:
- In a grinder blend together - coriander leaves, mint leaves,garlic pods, ginger, green chillies
- In a cup or mug of water add two spoons of vinegar. So that the vinegar dilutes in it
- Now keep adding the water into the mixture until you get the desired consistency
- Heat up the banana leaves over the gas
- Add olive oil and vinegar in the paste
- Apply the spice mix over the fish on both the sides and then fold the banana leaf
- In a way that the fish is cover properly
- Place a sieve over a pan in which the water is boiling
- Place the fish on the seive and cover it
- Keep it for 7 minutes, equal time for both the sides.
- Steamed Fish is ready to be served.