We so love it when you guys send us samples of unique food from around the world, and today, we have some foods straight from the Tasted Mail Bag. We’ve got snacks from Australia! Or maybe New Zealand (we’re not sure!). Also, some treats from the U.S. of A. We can tell, because they’re “Murica colored!
We’ve got even more candy corn, because it’s a fundamental law of physics that there is no infinity greater than the number of possible candy corn flavors Brachs can create. This time, it’s “Celebration” Red, White & Blue colored, which we assume is a 4th of July thing, which means these candies are really old, or really early to market.
Followed up by some yogurt pretzels which are pumpkin and apple cinnamon flavored. Which seems like a Halloween thing, but we can’t be sure.
Also, some good folks from Down Under sent us Tim Tams, and Sour Feijoa candies. We’re not sure what Feijoa is, and we doubt these candies will shed too much light on the subject.
Thanks to our fans for the snack-a-palooza!
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you a hemisphere-spanning smorgasbord of snack foods, including Celebration Candy Corn, Yogurt Pretzels, Sour Feijoa candies, and Tim Tams!
Are you an Aussie or a Kiwi, and do you enjoy Feijoa treats or Tim Tams regularly? What do you think the very best flavor/color of candy corn is? What other flavors of yogurt pretzels have you encountered that you think we should try out? Any other local snacks you’d like to see us try on the show?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
We’ve got even more candy corn, because it’s a fundamental law of physics that there is no infinity greater than the number of possible candy corn flavors Brachs can create. This time, it’s “Celebration” Red, White & Blue colored, which we assume is a 4th of July thing, which means these candies are really old, or really early to market.
Followed up by some yogurt pretzels which are pumpkin and apple cinnamon flavored. Which seems like a Halloween thing, but we can’t be sure.
Also, some good folks from Down Under sent us Tim Tams, and Sour Feijoa candies. We’re not sure what Feijoa is, and we doubt these candies will shed too much light on the subject.
Thanks to our fans for the snack-a-palooza!
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you a hemisphere-spanning smorgasbord of snack foods, including Celebration Candy Corn, Yogurt Pretzels, Sour Feijoa candies, and Tim Tams!
Are you an Aussie or a Kiwi, and do you enjoy Feijoa treats or Tim Tams regularly? What do you think the very best flavor/color of candy corn is? What other flavors of yogurt pretzels have you encountered that you think we should try out? Any other local snacks you’d like to see us try on the show?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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