It’s like a heart attack waiting to happen, a burger topped with pork rinds, because Shake Shack knows what the “foodies” like!
If you live in Los Angeles at least one person you know got really excited recently because they opened a Shake Shack out here. You were probably couldn’t understand why they were so excited for some other random burger joint (maybe it’s the crinkle cut fries, or maybe it’s just that they feel superior for knowing about a restaurant that you don’t). Well if you enjoy food made from pigs then prepare to get excited because Shake Shack is releasing the Crackle which is their normal burger: an Angus beef patty, American Cheese, and Shake Shack sauce, all on a potato bun, but with pork rinds added. Who needs bacon when you’ve got crispy fried rinds of pork. Anybody know what part of the pig the rinds come from?
Want to know more about Shake Shack’s Crackle?: http://goo.gl/tLzvMM
Have you tried the Crackle? What did you think? Are you a fan of Shake Shack? What’s your favorite thing on their menu? Are you a fan of pork rinds? What part of the pig does the rind come from?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
If you live in Los Angeles at least one person you know got really excited recently because they opened a Shake Shack out here. You were probably couldn’t understand why they were so excited for some other random burger joint (maybe it’s the crinkle cut fries, or maybe it’s just that they feel superior for knowing about a restaurant that you don’t). Well if you enjoy food made from pigs then prepare to get excited because Shake Shack is releasing the Crackle which is their normal burger: an Angus beef patty, American Cheese, and Shake Shack sauce, all on a potato bun, but with pork rinds added. Who needs bacon when you’ve got crispy fried rinds of pork. Anybody know what part of the pig the rinds come from?
Want to know more about Shake Shack’s Crackle?: http://goo.gl/tLzvMM
Have you tried the Crackle? What did you think? Are you a fan of Shake Shack? What’s your favorite thing on their menu? Are you a fan of pork rinds? What part of the pig does the rind come from?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
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Lifestyle