If you love making chocolate milk with Hershey’s syrup get ready because they’re making it healthier… sort of.
Most of us have probably never read the ingredients on the back of our Hershey’s Syrup, but if we did we’d see a lot of words that are hard to pronounce and very few ingredients we recognize. Now Hershey’s has introduced their Simply 5 Syrup which has, get this, 5 ingredients: cocoa, water, natural flavor from vanilla beans (whatever that means), cane sugar, and organic invert cane sugar (yes, those last 2 ingredients are both sugar). While it is still fattening, because it’s still chocolate syrup, it’s more natural so you’ll know what you’re putting in your body, or what you’re smearing all over your body, or whatever you do with your chocolate syrup (internet searches can be dangerous).
Want to know more about Hershey’s Simply 5 chocolate syrup?: http://goo.gl/pClVk0
Have you tried Hershey’s Simply 5 chocolate syrup? What did you think? Does it taste the same as the old syrup? What is your favorite way to use chocolate syrup?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
Most of us have probably never read the ingredients on the back of our Hershey’s Syrup, but if we did we’d see a lot of words that are hard to pronounce and very few ingredients we recognize. Now Hershey’s has introduced their Simply 5 Syrup which has, get this, 5 ingredients: cocoa, water, natural flavor from vanilla beans (whatever that means), cane sugar, and organic invert cane sugar (yes, those last 2 ingredients are both sugar). While it is still fattening, because it’s still chocolate syrup, it’s more natural so you’ll know what you’re putting in your body, or what you’re smearing all over your body, or whatever you do with your chocolate syrup (internet searches can be dangerous).
Want to know more about Hershey’s Simply 5 chocolate syrup?: http://goo.gl/pClVk0
Have you tried Hershey’s Simply 5 chocolate syrup? What did you think? Does it taste the same as the old syrup? What is your favorite way to use chocolate syrup?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
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