On the auspicious occasion of Makar Sankrant we bring to you the most popular Maharashtrian recipe Tilachi Poli also known as Tilgul Poli. Watch our host Archana make it in a simple way!
साहित्य
१५० gm मैदा
मीठ
१-२ मोठे चमचे तेल
पाणी
१५० gm तीळ
१५० gm साधा गुळ
१ कप भाजलेलं खोबरं
१/२ कप शेंगदाण्याचे कुट
१ चमचा खसखस
Ingredients:
2 cups Maida
Salt to taste
2 tbsp Oil
Water
150 gms Til (Sesame Seeds)
150 gms Gul (Jaggery)
1 Cup Grated & Roasted Coconut
1/2 Cup crushed Groundnut
1 tbsp Khas Khas
Method:
- In a bowl, add maida, oil, water and kneed a medium soft dough. Once the dough is ready add some oil and let it rest for 15-20 mins.
- In a bowl, add crushed til, grated coconut, crushed groundnut, khas khas, gul & elaichi powder. Mix all the ingredients. Add ghee and mix well.
- Make medium size balls of the dough and fill them with til mixture. Roll the balls to make a flat roti.
- Heat a pan and roast the roti by applying ghee on both the sides. Like wise make all the rotis.
- Serve these hot rotis with ghee.
साहित्य
१५० gm मैदा
मीठ
१-२ मोठे चमचे तेल
पाणी
१५० gm तीळ
१५० gm साधा गुळ
१ कप भाजलेलं खोबरं
१/२ कप शेंगदाण्याचे कुट
१ चमचा खसखस
Ingredients:
2 cups Maida
Salt to taste
2 tbsp Oil
Water
150 gms Til (Sesame Seeds)
150 gms Gul (Jaggery)
1 Cup Grated & Roasted Coconut
1/2 Cup crushed Groundnut
1 tbsp Khas Khas
Method:
- In a bowl, add maida, oil, water and kneed a medium soft dough. Once the dough is ready add some oil and let it rest for 15-20 mins.
- In a bowl, add crushed til, grated coconut, crushed groundnut, khas khas, gul & elaichi powder. Mix all the ingredients. Add ghee and mix well.
- Make medium size balls of the dough and fill them with til mixture. Roll the balls to make a flat roti.
- Heat a pan and roast the roti by applying ghee on both the sides. Like wise make all the rotis.
- Serve these hot rotis with ghee.
Category
🛠️
Lifestyle