Ingredients:
1 cup Gram Flour
1/2 cup Curd / Yogurt
2 tbsp Rice Flour
3/4 cup Water
1 tsp Ginger Chilli Paste
Salt
1 tbsp Oil
Mustard Seeds
Carom Seeds
Onions (Finely Chopped)
1/4 tsp Turmeric
1 cup Coriander Leaves (Finely Chopped)
Method:
- Churn and mix gram flour, curd, rice flour, water, ginger chilli paste, salt and leaving no lumps.
- In a pan add oil. mustard seeds, carom seeds, onions and saute the ingredients for a minute.
- Add the gram flour mixture and skeep stirring till it becomes thick
- Add turmeric, coriander leaves to it and keep stiring till it mixes well for around 7 mins.
- Remove it in a greased tin and spread it evenly in the tin
- Cool down the mixture for about 20 mins and unmould it and cut them into 1 inch cubes
- Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.
1 cup Gram Flour
1/2 cup Curd / Yogurt
2 tbsp Rice Flour
3/4 cup Water
1 tsp Ginger Chilli Paste
Salt
1 tbsp Oil
Mustard Seeds
Carom Seeds
Onions (Finely Chopped)
1/4 tsp Turmeric
1 cup Coriander Leaves (Finely Chopped)
Method:
- Churn and mix gram flour, curd, rice flour, water, ginger chilli paste, salt and leaving no lumps.
- In a pan add oil. mustard seeds, carom seeds, onions and saute the ingredients for a minute.
- Add the gram flour mixture and skeep stirring till it becomes thick
- Add turmeric, coriander leaves to it and keep stiring till it mixes well for around 7 mins.
- Remove it in a greased tin and spread it evenly in the tin
- Cool down the mixture for about 20 mins and unmould it and cut them into 1 inch cubes
- Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.
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Lifestyle