China Is Noodle Heaven. Here Are Four Of The Best.

Have a favorite type of noodles? We travel to some of China’s top noodle-making regions to see how they still knead, pull, and cook everything by hand. Featuring: Lanzhou’s hand-pulled noodles, Xi’an’s biang biang noodles, Shanxi’s “cat ears” noodles and oat noodles.

This is a four-part series which that brings together previous episodes from our Eat China’s Noodle and Bao Edition. And it’s going to be aired on Asian Food Network. Stay tuned for the next episode for more stories about noodles!

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

00:00 Lanzhou’s hand-pulled noodles
05:50 Xi’an’s biang biang noodles
11:31 Shanxi’s “cat ears” noodles
16:04 Shanxi’s oat noodles

If you liked this video, we have more stories about food and drinks in China:

Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10
https://dai.ly/x8cf25y

Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9
https://dai.ly/x8cb7um

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Clarissa Wei
Videographer: Patrick Wong
Animation: Frank Lam, Ray Ngan
Editor: Nicholas Ko, Hanley Chu, Joel Roche
Mastering: Victor Peña

#noodles #food #china