タクシー運転手さん 一番うまい店に連れてって！2025年4月3日 【後編】祝4年目突入！記念 成田～富士山200kmガチ横断SP
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TVTranscript
00:00Let's go to Teretou!
00:07Is it okay if I take too long in the afternoon?
00:10Master!
00:11It's okay if you take too long in the afternoon.
00:15Thank you very much!
00:17May I?
00:18Thank you very much!
00:20The distance is 27km.
00:24I'm glad.
00:257km.
00:26From Takatsu station, you can go to Nagasaki Champon.
00:32The name of the shop is Nagasaki Champon.
00:35There are not many people in the line.
00:38There are more people than usual.
00:39There are.
00:40It's noisy.
00:42I'm a believer.
00:44I'm a believer and a believer.
00:46Many customers come to Nagasaki Champon.
00:49They can't leave their stomachs alone.
00:53The taste of Nagasaki Champon.
00:56Mr. Yamamoto, the owner, continues to make the taste.
01:01It's not a skin.
01:02It's not a skin head.
01:04If you come to my shop, I'll take you there.
01:06I see.
01:07I'll take you there.
01:08Thank you very much.
01:10My father used to do it, too.
01:12That's why I want to do it.
01:16Mr. Yamamoto used to work as a carpenter.
01:21Due to his parents' influence, he wants to have his own shop.
01:26I work from 7 am to 7 pm.
01:29From 8 pm to 12.30 pm, I make champon.
01:32From 12.30 pm to 6 pm, I make kebab.
01:34I work from 4 am to 5 pm.
01:36I work until I'm 31 years old.
01:38How long do you work?
01:39I make about 10 million yen a month.
01:40It took me 10 years to realize that I could do it.
01:45I see.
01:46That's why I opened this shop.
01:49He trained hard in the dormitory.
01:53He opened NAGASAKI CHAMPON.
01:56This is good, isn't it?
01:57This is good, isn't it?
01:58NAGASAKI CHAMPON is famous for its delicious taste.
02:03This is a very popular shop where many customers come.
02:10This is the champon that many customers like.
02:17This is very big.
02:21He cooked the champon noodles he bought from NAGASAKI CHAMPON with plenty of vegetables and seafood.
02:30This is a famous dish that everyone wants to eat.
02:33This is a very delicious champon.
02:37However, this shop is a champon shop, but the most popular menu is different.
02:45That is.
02:47This is a champon shop, but there is a lot of fried rice.
02:49There is a lot of fried rice in a normal shop.
02:52Ordinary people can't eat it all.
02:54That's right.
02:55There was a lot of fried rice.
03:00It was delicious.
03:01There was a lot of fried rice.
03:04What is the most popular fried rice in NAGASAKI CHAMPON?
03:11I ordered fried rice.
03:15Is this fried rice?
03:17This is fried rice.
03:19This is a champon shop, but it's a restaurant.
03:21This is a fried rice shop.
03:22I used to do a job related to animals.
03:25I want you to eat a lot of food.
03:29What is this?
03:32This is a large amount of fried rice.
03:35Ordinary people will be surprised when they order fried rice.
03:38The shop will shake when it becomes a large amount of fried rice.
03:43This looks delicious.
03:45This is a famous fried rice in NAGASAKI CHAMPON.
03:50This is a large amount of fried rice.
03:52This is a large amount of fried rice.
03:58This is a large amount of fried rice.
04:01The shop on the left is shaking.
04:06I want to eat this.
04:09This is the softness of the noodles.
04:12This is the hardness of the noodles.
04:15This is a large amount of fried rice.
04:19This is a large amount of fried rice.
04:23This is a large amount of fried rice.
04:26This is delicious.
04:28This is a large amount of fried rice.
04:31I like NAGASAKI CHAMPON, so I want to eat it.
04:36Thank you very much.
04:40Where is the nearest station with a taxi stop?
04:44MIZONOKUSHI.
04:46Do you need a taxi?
04:50MIZONOKUCHI STATION is a station that appears on TV shows.
04:56We arrived at KARAKAWA.
04:59It's about 125 km to FUJISAN.
05:03It's not over yet.
05:06Is this the end?
05:08Is this a TV station?
05:10That's right.
05:11I said this before.
05:14I don't know a TV station that can be introduced on TV.
05:17I don't eat out much.
05:20I don't know a TV station that can be introduced on TV.
05:23We visit MIZONOKUCHI for the 9th time.
05:31It's hard to interview here.
05:40It's IMAI.
05:42It's IMAI.
05:46It's IMAI.
05:48It's IMAI.
05:50It's been a long time.
05:52I thought I would meet MIZONOKUCHI.
05:55I was surprised.
06:01MIZONOKUCHI's famous driver, IMAI, has appeared on TV shows many times.
06:08I'm watching IMAI.
06:10It's IMAI.
06:12This is IMAI.
06:15This is where the legend started.
06:18This is OTOUSHI.
06:20This is OTOUSHI.
06:23This is a restaurant where all the luxury seafood comes out as OTOUSHI.
06:28This is MIYONIYA.
06:30This is HORUMONI.
06:33This is GETTAI YAKI.
06:36They taught us various MIZONOKUCHI foods.
06:40I received a message.
06:42I received a message saying that I was on TV.
06:46I'm looking for a restaurant.
06:49Are you aiming for FUJISAN?
06:51I want to aim for FUJISAN.
06:56I want to aim for FUJISAN.
06:58I see.
07:00There is no FUJISAN.
07:03There is no FUJISAN.
07:04IMAI doesn't appear in MIZONOKUCHI foods.
07:08However, there is a restaurant near FUJISAN.
07:11What should I do?
07:13I'm looking for a restaurant.
07:15I'm looking for a restaurant.
07:17I'm looking for a restaurant.
07:19Is IMAI there?
07:21I'm looking for a restaurant.
07:23I'm looking for a restaurant near the bridge.
07:25I'm looking for a restaurant near the bridge.
07:28This is MITSUIDRIVER.
07:33He lives near the bridge.
07:36He will be able to move west.
07:39IMAI is older than me.
07:41You are not younger than him.
07:43Is Akita a good restaurant?
07:45Yes.
07:46Which is Akita's good restaurant?
07:47That is HASHIMOTO.
07:49It's ten minutes from the HASHIMOTO station.
07:51That's interesting.
07:54That's cool.
07:55A lot of people use HASHIMOTO.
07:57That's amazing.
07:59Many people use HASHIMOTO.
08:01I've been here for about 8 years.
08:03I've been here for about 12 years.
08:05So you've been here for a long time.
08:07Shifu's one.
08:09The same one as Teruto-san.
08:11Kodoku no Gurume?
08:13Yes, that one.
08:15You know the famous chef from Shige?
08:17Yes, I know him.
08:19Do you take customers to your shop?
08:21I can't go to his shop today.
08:23Oh, Aniki?
08:25I see.
08:27Aniki gave us information about a shop that we were very curious about, but we couldn't take her with us today.
08:36You can't take Aniki with you!
08:39You're being too polite.
08:42By the way, I want to take her to Imai-san.
08:51You want me to introduce you to Aniki?
08:54I'm happy to take Aniki with me.
08:59I'm happy to introduce you to Aniki.
09:04In place of Aniki, Imai-san will take him to the shop.
09:11There are more than 100 types of food on the menu.
09:14It's a place where you can see Mt. Fuji.
09:19I've heard that you can see Mt. Fuji very well.
09:22There is a park called Fixal Fuji near Myogi.
09:25There is a mountain called Sukate.
09:27You can see Mt. Fuji from the observatory there.
09:29There is a place called Diamond Fuji.
09:32You can't see it very well, but you can see it.
09:38There it is!
09:40There is a red house on the roof.
09:44Is that Yoshino?
09:46It's huge.
09:50It's nice.
09:52It's nice.
09:54It's nice.
09:59Excuse me.
10:05He's gone.
10:07Excuse me.
10:09I'm on a program called Take me to the best taxi driver in TV Tokyo.
10:15I'm recommending this shop to the driver.
10:18If you don't mind, can I film a scene where the driver is eating?
10:23We don't accept Fuji TV.
10:25If the line is long again, the customers will get in the way.
10:30We don't accept Fuji TV.
10:33What about Fuji TV?
10:35Fuji TV?
10:37We don't want to get in the way of the people who are playing.
10:39Of course we don't want to get in the way.
10:43Can I film your face?
10:45We'll check it, so it's okay.
10:49Is it okay?
10:53He's eating too much.
10:55The 10th shop is a good shop.
10:57It's a taxi from Mizonokuchi Station.
11:00It's a taxi that runs 35 kilometers.
11:03It's 35 kilometers.
11:05What are you talking about?
11:07It's close to Hashimoto Station.
11:09It's a 10-minute walk from Hashimoto Station.
11:13It's Yoshino Shokudo.
11:15Is this your first time here?
11:17Yes.
11:18What made you come here?
11:23It's a lonely gourmet.
11:26It's a lonely gourmet.
11:28It's a lonely gourmet.
11:30It's a lonely gourmet.
11:33Many customers come here to eat gourmet food.
11:40He really eats a lot.
11:42He really eats a lot.
11:44He eats a lot.
11:46He eats a lot.
11:49The charm of Yoshino Shokudo is the number of ingredients.
11:54There are more than 100 kinds of sauce.
11:59There are a lot of ingredients.
12:02This is a grilled liver.
12:04It looks delicious.
12:09This is a grilled liver.
12:13This is delicious.
12:15This is a low-calorie dish.
12:18This is a low-calorie dish.
12:20This looks very delicious.
12:22Thank you for waiting.
12:25Thank you for waiting.
12:27Other than that, this is a curry that has a nostalgic taste.
12:33This is a curry that has a sweet and spicy taste.
12:35This is a curry that has a sweet and spicy taste.
12:38This is a Yoshino Shokudo that offers a variety of menus.
12:44However, there are many customers.
12:49However, there are many customers.
12:51I'm lost.
12:55I'm lost every time.
13:00He chooses from more than 100 types of dishes.
13:04He chooses from more than 100 types of dishes.
13:06He announces the top 3 most popular dishes at Yoshino Shokudo.
13:10He announces the top 3 most popular dishes at Yoshino Shokudo.
13:13He says it's a fluffy egg.
13:18He says it's a thin-skinned egg.
13:22He says it's delicious.
13:24He says it's a nostalgic dish.
13:26He says it's an omelet rice.
13:28He says it's a omelet rice.
13:31The last popular dish at Yoshino Shokudo is an omelet rice.
13:38He says it's a thin-skinned egg with sweet and spicy ketchup rice.
13:42He says it's a nostalgic dish.
13:44He says it's a popular dish.
13:47The top 3 most popular dishes at Yoshino Shokudo.
13:51What is the second most popular dish?
13:54I like rice very much.
13:56I like ginger.
13:57He says it's a popular dish of ginger.
13:59He says it's a popular dish of ginger.
14:01Is it delicious?
14:04The second most popular dish at Yoshino Shokudo is a thin-skinned pork with ginger.
14:11He stir-fried it with grated ginger and sweet and spicy sauce.
14:16He says it's a popular dish of ginger.
14:18He says it's a popular dish of ginger.
14:21The top 3 most popular dishes at Yoshino Shokudo.
14:24The first place is.
14:28It has a strong taste of beef.
14:31The onions have a sour taste.
14:33How is it?
14:35It has a strong taste.
14:37It tastes like garlic.
14:39It tastes like the food Mr. Goro ate.
14:41What?
14:42Is this what Mr. Goro ate?
14:44This is the most popular dish in Yoshinoya's restaurant, here is the first place.
15:06The highlight of the taste is homemade sauce made with the same recipe for 60 years.
15:12Apple, onion, green onion, carrot, kelp, garlic, ginger, and orange.
15:21It takes about 8 hours.
15:23And soy sauce and salt.
15:37This is garlic.
15:39Wow, it looks good.
15:42It's a lot of rice.
15:57It looks delicious.
15:59The rice goes well with this.
16:02It looks delicious.
16:05This is the most popular dish in Yoshinoya's restaurant.
16:12Stir-fried beef stamina.
16:19This is delicious.
16:22The garlic is a little spicy.
16:27This sweet and spicy sauce goes well with the garlic.
16:35This is good.
16:43Thank you for the meal.
16:48They say goodbye to Imai at Hashimoto station.
16:55The driver's baton relay shows the view of Mt. Fuji from Narita station.
17:01On the fourth day, they go to two shops and drive 40 kilometers to the west.
17:09The distance to Mt. Fuji is only...
17:14Taketo station.
17:17The road to Mt. Fuji is 200 kilometers.
17:21The fifth day starts from Hashimoto station in Sagamihara.
17:26I'm sorry.
17:29I saw a program on TV Tokyo that you took me to the best taxi driver.
17:34I've always wanted to go to a taxi driver's shop.
17:38I told my wife that I wanted to go to a taxi driver's shop someday.
17:42Let's go.
17:44There is a shop I want to take you to.
17:49It's a popular soba restaurant.
17:52This soba has a hidden taste.
17:58This soba is refreshing and delicious.
18:02This soba is seasonal, so it's called Aojiso soba.
18:07This soba contains shiso leaves.
18:10You can feel the season.
18:14What is the hidden taste?
18:17This soba has a refreshing taste.
18:22I often watch your program.
18:25I've been watching your program for a year.
18:29It takes about 30 minutes by taxi from Hashimoto station.
18:34This is a drone shot.
18:37This is not a camera.
18:40This is still Kanagawa.
18:43It takes about 15 minutes from Hashimoto station to the west.
18:49It takes about 5 minutes by car from SAKAMIKO station.
18:53This is a popular soba restaurant.
18:56This soba is seasonal, so it's called Aojiso soba.
19:01This soba contains shiso leaves.
19:07This soba is mixed with seasonal ingredients.
19:13This soba has a strong scent.
19:19This soba is sold every month.
19:24I want you to feel the change of seasons through soba.
19:28Yasumiya is looking for a new soba with seasonal ingredients.
19:35Of course, there are regular soba.
19:39There are many customers who come to this restaurant.
19:44I often go to Shinshu to eat soba.
19:50I don't have to go to Shinshu anymore.
19:54I want to go to Shinshu.
19:57This soba is also popular.
20:01What kind of soba is this?
20:05I'm sorry to keep you waiting.
20:08I've been waiting for you.
20:11Thank you very much.
20:14I'm looking for a new soba.
20:18I'm looking for a new soba using yuzu.
20:24This area is called FUJINOCHIKU in Yasumiya.
20:29This area is famous for yuzu.
20:32This is a local yuzu extract.
20:36This extract has a refreshing taste.
20:40I'm wondering if I should eat soba or Chinese food.
20:44Which do you want to eat first?
20:46I want to eat soba first.
20:48This soba looks delicious.
20:50This soba looks delicious.
21:01This soba has a good texture.
21:05This soba has a refreshing scent of citrus.
21:08This soba goes well with soba.
21:11This soba is delicious.
21:13Thank you very much.
21:16Thank you very much.
21:20Do we have to cross the mountain?
21:22Where is the nearest taxi stop?
21:25It's Sagamiko Station.
21:28Sagamiko Station?
21:30Is there a taxi to Sagamiko?
21:32I think it's hard to get a taxi.
21:35This is Sagamiko Station, which is located next to Sagamiko, a hot spring in Kanagawa Prefecture.
21:42It's a beautiful day today.
21:46The distance to Mt. Fuji is about 80 kilometers.
21:52However, there is a problem here.
21:58There is no taxi.
22:05When I asked at the tourist information office, I was shocked.
22:11There is no taxi.
22:17What station is near here?
22:21It's Mt. Fuji.
22:24Is it far from here?
22:26It's about an hour's walk from here to Mt. Fuji.
22:29It's about an hour and 20 minutes' walk from here to Mt. Fuji.
22:32I'm in trouble.
22:35Surprisingly, there is no taxi at Sagamiko Station.
22:43It's a mountain, so I can't help waiting for a taxi.
22:46According to the tour guide, if you go to Mt. Fuji Station, you can get a taxi.
22:52However, the distance is about 5 kilometers.
22:55I have to walk to get a good meal.
22:59Everyone is looking for a taxi to Mt. Fuji Station.
23:02I'm in trouble.
23:05I'm in trouble.
23:07I'm in trouble.
23:09I'm in trouble.
23:14It's about an hour's walk from Sagamiko Station to Mt. Fuji.
23:21I arrived at Mt. Fuji Station.
23:24I'm in trouble.
23:26I'm in trouble.
23:28Furthermore,
23:32I found a taxi service station near the station.
23:39Can I get a taxi if I wait at the station?
23:42You can get a taxi, but it may be difficult to get a taxi today.
23:45You can get a taxi at 5 o'clock.
23:47I'm in trouble.
23:49I'm in trouble.
23:51I have a lot of reservations today, so I will make a reservation again tomorrow.
23:55I'm in trouble.
23:56It's fast.
23:58It seems that a steep mountain road will continue from now on.
24:01It's 76 kilometers to Mt. Fuji.
24:06If I can't watch TV, I can't get a taxi.
24:09I can't get a taxi.
24:11If I can't watch TV, I can't get a taxi.
24:13Finally, the sixth day has come.
24:16Is there a taxi?
24:18Is there a taxi?
24:20There are two people.
24:22It's a taxi.
24:24It's good.
24:26Excuse me.
24:28I'm a reporter for a TV program called The Best Taxi Driver in Tokyo.
24:33If you don't mind, can I talk to you?
24:37It's okay.
24:39Thank you very much.
24:41I have a reservation next week.
24:43You have a lot of reservations.
24:45I have a reservation.
24:47I only have one taxi today.
24:49Is that so?
24:51It's tough.
24:53I'm in trouble.
24:54I'm on my way to Mt. Fuji.
24:57It's far from Narita Station.
24:59It's okay.
25:01It's a long distance.
25:03My shop is on the Tachikawa Road.
25:06It's Tachikawa Road.
25:08I have no choice but to go.
25:10I have to go back for an hour.
25:12I have to go back for an hour.
25:14I have to go back for an hour.
25:16Let's go back.
25:18It's okay.
25:20Let's walk.
25:22Let's walk to Mt. Fuji.
25:24What should I do?
25:26What should I do?
25:28It's been an hour.
25:30I don't know if I should walk or stay.
25:32It's cold.
25:34By the way, there is a shop called Samgetan.
25:37Samgetan?
25:39Samgetan?
25:41It's 8 minutes by car from here.
25:43Can I go?
25:45Thank you very much.
25:47I'm glad.
25:49I'm glad.
25:51I'm glad.
25:52Samgetan is a popular shop.
25:54Samgetan is delicious.
25:56Samgetan is a famous shop in Kyokai.
25:58There are not many Samgetan restaurants.
26:01Samgetan is not the only one.
26:04Is there another one?
26:06There is Bibimbap.
26:08Is there Bibimbap?
26:10It's a shop with a natural atmosphere.
26:13I think the location is good, but it's a mountain.
26:17It's foggy.
26:18People from the neighborhood come here to eat.
26:24Samgetan is popular on SNS.
26:27Samgetan is the best in Japan.
26:32It's getting dark.
26:35It's a mountain pass.
26:37It's a mountain pass.
26:39What do you see in Fuji?
26:41I see Jinba.
26:43It takes about 10 minutes by taxi from Fuji Station.
26:49Is it here?
26:51Yes, it's here.
26:54What kind of restaurant is it?
26:56Is there Korean food?
26:58It's down there.
27:05It's Korean food.
27:06It's a restaurant.
27:16It's a restaurant.
27:21Excuse me.
27:23Welcome.
27:25I'm sorry.
27:27I'm here to interview the taxi driver of Yubi Tokyo.
27:32I'd like to shoot a scene where the taxi driver is eating.
27:37Are you a YouTuber?
27:39No, I'm not.
27:41I'm a taxi driver of Yubi Tokyo.
27:45Please come in.
27:47Thank you very much.
27:53I think the location is good.
27:55The location is very good.
27:57It's a great view.
27:59It's a great place.
28:01It feels great.
28:03I think Samgyetang would be good here.
28:07The 12th prefecture is Niran-ni-Yan-kira, a mountain pass from Fuji Station.
28:13It's a restaurant for farmers.
28:15It's a restaurant for farmers.
28:19Despite the mountain pass, there are many customers.
28:23I'd like to eat Samgyetang.
28:25Thank you very much.
28:27It's my birthday.
28:29Is that so?
28:31I wanted to eat something delicious, so I came here.
28:34Samgyetang.
28:36How was it?
28:38It was delicious.
28:40I saw it on Instagram.
28:44Is that so?
28:46She became a popular guest.
28:49I was evaluated as the most delicious Samgyetang in Japan.
28:52It says it's the most delicious Samgyetang in Japan.
28:55Samgyetang, a restaurant for farmers.
29:00It won first place in Google's popular search engine.
29:04It's a great place.
29:06It's amazing.
29:08Why did they make a restaurant in the mountains?
29:13I asked the owner who lives in Ikebosu.
29:17It's Ikebosu.
29:19Speaking from Tokyo, it's like a forest.
29:23There's water.
29:26There's so much nature and environment.
29:30It's a convenient place.
29:33It's not like that in Japan.
29:36It's said to be the closest mountain to Tokyo.
29:39It's in the Fuji region of Sadamihara City.
29:43It's only an hour's drive from Tokyo.
29:46I want more people to know this place.
29:51That's why this facility was built.
29:57You can rent a field with rice, fertilizer, and agricultural equipment.
30:04You can also stay at a lodging facility where you can rent a house and go camping.
30:11It's the best.
30:12Where are you from?
30:14I'm from Germany.
30:15Germany?
30:17Not only sightseeing, but also this kind of thing.
30:21It's different from traveling.
30:23I really enjoy more contact with local people.
30:26That's great.
30:28If you want to know more about Japanese culture,
30:31this activity is popular with foreigners.
30:40What kind of food is served in such a global restaurant?
30:47It's a Korean restaurant that uses local vegetables.
30:53It's very authentic.
30:57We use home-grown vegetables.
31:00Home-grown vegetables.
31:02We also sell them.
31:03We don't sell them because we don't have any products.
31:07I want to eat this in the rain.
31:10I want to eat this.
31:13I think this is the most delicious.
31:15The saltiness and softness are excellent.
31:18It's very delicious.
31:21What is the most popular samgyetang in Japan?
31:27I'll show you this later.
31:32It's hot.
31:33It's hot.
31:34It's steaming.
31:35We use domestic chicken that was selected for samgyetang.
31:41We boil it in a soup that helps you recover from fatigue.
31:49We only add salt to the seasoning.
31:52It brings out the umami of the chicken in the soup.
31:55The chicken is beautiful.
31:58It's very beautiful.
32:00This is the most delicious samgyetang in Japan.
32:07What is this?
32:14It's delicious.
32:16It's really delicious.
32:18It smells good, but the taste is the best.
32:22The smell of the chicken is amazing.
32:24It's really delicious.
32:25I can feel the chicken.
32:30Thank you very much.
32:33Where is the nearest taxi station?
32:37It's in Uenohara.
32:38Uenohara?
32:39Can I go to Uenohara?
32:41It's okay.
32:43Is that a mountain?
32:45It's a mountain.
32:46It's amazing.
32:47It smells good.
32:49There is a road.
32:51There is a road.
32:52Thank you very much.
32:53There is a road.
32:54It's a big event.
32:55It's a big event.
32:56It's a big event.
32:58They go to a restaurant with a great view of Mt. Fuji.
33:04They arrive at Yamanashi Prefecture.
33:07There are only 70 kilometers left to Mt. Fuji.
33:12It takes about an hour by car.
33:18Excuse me.
33:19I'm interviewing for a program called Take me to the best taxi driver in TV Tokyo.
33:26If you don't mind, I'd like to talk to you.
33:30Is it okay?
33:31Yes.
33:32Thank you very much.
33:33Thank you very much.
33:35This is the back of the mountain.
33:38The back of the mountain?
33:39Yes.
33:41It's the other side of the mountain.
33:43The other side of the mountain?
33:44The other side of the mountain?
33:45We can go there.
33:46Can we go there?
33:47Isn't that Mt. Fuji?
33:49If we go over Mt. Fuji, we can't go back.
33:51We can't go back.
33:52We can't go back.
33:53We can't go back.
33:54By the way, what kind of food do you serve?
33:56I serve eel.
33:58Eel?
33:59Eel?
34:00Eel?
34:01I also make tempura with eel.
34:05I thought there were no monkeys.
34:08I also make tempura with sweet potato and pumpkin.
34:12Pumpkin?
34:13Ika-ten.
34:14Ika-ten?
34:15Ika-ten?
34:16Ika-ten?
34:17Ika-ten?
34:18Ika-ten?
34:19Ika-ten?
34:20Ika-ten?
34:21Ika-ten?
34:22Ika-ten?
34:23I wonder what kind of person is in charge of it.
34:25I'm in charge.
34:26I'm in charge.
34:27I'm in charge.
34:28I'm in charge.
34:311000 people are going to eat mountains.
34:33It's a special breakfast for them.
34:38It's going to be even narrower from here.
34:45We'll go up a little.
34:49We're going up a little more.
34:50We're going up a little more.
34:51I'm going to try it.
34:58The road is getting narrower from here.
35:00Is this the right way?
35:02There are so many mountains.
35:04Wow, what is this?
35:06Here we go now!
35:08Wow!
35:10I'm scared.
35:12I'm scared.
35:14Wow, there are so many mountains.
35:16I'm going in.
35:19Wow, there are so many mountains.
35:21I'm scared.
35:23I'm scared.
35:25I don't think there are any shops around here.
35:28Here we go!
35:30Wow, it's so narrow.
35:32I don't think there are any shops around here.
35:34It takes about 30 minutes by taxi from Uenohara Station.
35:38This is good.
35:43I'm going into the mountains more and more.
35:45I feel like I'm in a caravan.
35:47You're right.
35:48We have no choice but to go back.
35:51Here we go now!
35:53Is this it?
35:55It suddenly appeared.
35:57What's going on?
35:59It's coming out.
36:01It looks like a good place.
36:03It looks like a hotel.
36:10Here we go now!
36:16Hello.
36:18Oh, hello.
36:20I didn't know you were here.
36:21I'm sorry for the sudden visit.
36:23I'm from TV Tokyo.
36:25I'm on a show called,
36:27Takushin-San Ichiba Umai Mise Tsurute.
36:29I was introduced to you.
36:31Is that so?
36:32If you don't mind,
36:34could we film you eating?
36:36I just went home and finished filming.
36:38Is that so?
36:40I see.
36:41I'm sorry.
36:42It's fine.
36:43Thank you for waiting.
36:45Excuse me.
36:46Would you like to drink this?
36:48You're so kind.
36:52It's a service station.
36:54This is what it looks like.
36:56It looks delicious.
36:58It looks delicious.
37:00You're popular.
37:02It's a service station.
37:03I specialize in eel.
37:05Really?
37:06I specialize in eel and river fish.
37:07River fish?
37:08Yes.
37:09There are various dishes on the menu.
37:13I'm from TV Tokyo.
37:15I'm sorry.
37:17Is there such a good person in TV Tokyo?
37:19Yes, there is.
37:21He's from Takushin-San.
37:22I made a mistake.
37:24He's a social worker.
37:26Do you know each other?
37:28He's young.
37:30Is that so?
37:31Did you go to the same school?
37:32Yes.
37:33He looks younger than me.
37:35He's older than me.
37:36He's older than me.
37:38He's good looking.
37:40Masao, do you want to eat eel?
37:42Masao, do you want to eat eel?
37:44I'll give you eel.
37:46I'll give you eel for one meal.
37:48She changed her face in an instant.
37:52That's true.
37:53Masao, you're eating delicious food.
37:55He looks like a boy.
37:57He doesn't look like a boy.
37:59Masao, you're eating expensive food.
38:03Masao, you're cute.
38:06She's a childhood friend.
38:08She'll prepare only one meal for them.
38:13The 13th prefecture.
38:15It's 15 kilometres from Uenohara Station to the south-west.
38:19There's a Japanese restaurant deep in the mountains.
38:23It's called O-no-Irien.
38:25Can I see your face?
38:27My face?
38:28Can I see your face?
38:29Your face?
38:30Can I see your face?
38:32What's your name?
38:34It's amazing.
38:36What's this place?
38:38There's a mountainside.
38:39There's a mountainside.
38:40Is it a real mountain?
38:41It's a rock.
38:43There's a lot of air here.
38:45It's amazing.
38:46This is the only place we have.
38:48That's right.
38:49This is the only place we have.
38:52O-no-Irien has a restaurant in the middle of nature.
38:56Why is there a restaurant in the mountains?
39:01When you started this restaurant, did you have customers?
39:05When karaoke was popular,
39:11we bought a bus.
39:14We took a bus to the restaurant.
39:17A bus?
39:19This is the only karaoke restaurant.
39:22Is that so?
39:23Yes.
39:24Do you have a big party?
39:28No, we don't.
39:29You don't?
39:30We don't.
39:31We have a big party.
39:33But we don't have a big party.
39:40My mother used to drive a bus.
39:44I used to pretend to drive it.
39:46But you're a good driver.
39:48You're a good driver.
39:50I'm not going to die.
39:54This is a Japanese restaurant for students.
39:59It's a big party for groups of over 30 people.
40:04There are seats with a calm atmosphere.
40:11When they enter the restaurant in the morning...
40:15Where is it?
40:16Here it is.
40:18It looks great.
40:22What are you doing now?
40:24I'm making a bento.
40:26A bento?
40:27Yes.
40:28I'm making a bento.
40:32Since there's no restaurant nearby,
40:34they provide a bento for the elderly in the area.
40:39All of these are made by you?
40:41Yes, all of them.
40:45This is a nutritious bento.
40:47We don't want it to be too much.
40:50I see.
40:51We don't want it to be too much.
40:52We use various ingredients to make it nutritious.
40:56It looks great.
40:58How much is this?
41:00It's 600 yen.
41:04It's cheap.
41:05I'm so happy.
41:07It's 600 yen.
41:10It's too cheap.
41:12Is it too cheap?
41:13Mitsue, who used to drive a bus,
41:16delivers it to her new house and workplace.
41:19She's so kind.
41:21The three of them run the restaurant.
41:25I'm working hard.
41:29It's fun.
41:31I'm happy.
41:39I'm going to show you something.
41:41Come here.
41:42What is it?
41:43Isn't it a hawk?
41:46Is it a hawk?
41:48It's a hawk.
41:53It's so energetic.
41:56What fish is this?
41:57It's a yamame.
41:58Yamame?
41:59This is yamame.
42:00It's beautiful.
42:02Yamame sashimi is made with fresh yamame.
42:06It's yamame sashimi.
42:09Yamame donburi is a rare dish.
42:14Kozuzake, which is made with yamame soup,
42:17and mushroom donburi are very popular.
42:20It looks delicious.
42:22Why did they start a restaurant in the mountains?
42:29Why did you decide to start a restaurant here?
42:31My father started this restaurant.
42:34Your father?
42:35Yes.
42:37Is this your father's family?
42:39That's right.
42:40It's his family.
42:42It's a great family.
42:43I didn't know that.
42:45My grandfather wanted to make a tea room.
42:50He made tea and invited great people.
42:54He wanted to serve them.
42:56The name Ono-iri means the king.
43:01Ono-iri-gawa is this.
43:04I took this name.
43:07Is that so?
43:08Yes.
43:10Toshiyuki's father, Sadarou,
43:12wanted to make his own tea room.
43:14He started from scratch.
43:18Why did it become what it is now?
43:23I used to train in the vineyard.
43:25I wanted to make Japanese food.
43:28But my parents passed away.
43:30I see.
43:32Toshiyuki trained in the vineyard.
43:36He started a Japanese restaurant in Ono-iri-en where his late father built.
43:42It's still a popular restaurant for the local people.
43:49What kind of food does he want to eat?
43:55Here you are.
43:56This is it.
44:01This is a luxury.
44:07FUJIFILM
44:15From Narita Station to a restaurant where you can see the beautiful scenery of Mt. Fuji.
44:20We're in Renohara City, Yamanashi Prefecture.
44:24If you can see the beautiful scenery of Mt. Fuji from the restaurant, it's a goal.
44:30Thank you for waiting.
44:32I'm going to make salt-grilled eel and kawaja-kan.
44:37That's a lot.
44:40I'll make another one.
44:41Another one?
44:42Yes.
44:43I'm sorry.
44:46That's a lot.
44:48This is a luxury.
44:51First of all, salt-grilled eel.
44:55It must be delicious.
44:56Salt-grilled eel
44:59But that's not all.
45:03He'll also make fried fish.
45:06He'll fry the fish twice so that you can eat it raw.
45:12He'll also make
45:15shrimp, eggplant, yam, and lotus root.
45:20He'll also make eight kinds of tempura.
45:23It looks delicious.
45:25He'll make three more.
45:29It looks delicious.
45:31It looks fluffy.
45:39This is a special dish prepared for the banquet.
45:45Eel, tempura, and kawaja-kan.
45:51It's a super dish with a total of nine ingredients.
46:00Ma-chan.
46:02Masao-chan.
46:03Masao-chan.
46:05It's delicious.
46:06Is it delicious?
46:07It's the best.
46:08It's the best.
46:09He gave me an answer.
46:12It's delicious.
46:13It's delicious.
46:17It's cute.
46:18It's cute, Masao-chan.
46:19Masao-chan.
46:20Masao-chan.
46:21It's delicious.
46:22It's delicious.
46:23It looks delicious.
46:24It's the best.
46:25It's delicious.
46:27This special dish is 6,350 yen.
46:33It looks delicious.
46:36It's the best.
46:38By the way, where is the nearest taxi stop?
46:43It's Otsuki station.
46:45Otsuki.
46:46Otsuki.
46:48The Fuji Expressway from here to Kagamichi-ko is said to be the closest route to Mt. Fuji.
46:56They will soon arrive at a shop where they can see the beautiful scenery of Mt. Fuji.
47:01It's 53 km to Mt. Fuji.
47:04It's here.
47:05It's here.
47:07Excuse me.
47:08I'm the best taxi driver in TV Tokyo.
47:16Is this the right way?
47:17No way.
47:18It's a 14-lane road.
47:21In the end, they couldn't catch this day.
47:23The 6th day is over.
47:28It's a 200 km road to Mt. Fuji.
47:30It's the 6th day since the shooting started.
47:33It's close to 50 km to Mt. Fuji after entering Yamanashi Prefecture.
47:38They should be able to eat together soon.
47:42It's possible to walk.
47:44It's here.
47:45I think it's possible to walk at 53 km per hour.
47:48It's possible.
47:50The driver of Otsuki Station took us with him today.
47:56I'm sorry.
47:58Is it okay if I ask you something?
48:03I'm sorry if everyone rejects me.
48:07Is it okay?
48:11They can see the view of Mt. Fuji.
48:14It's a special view of Mt. Fuji.
48:19You can see Mt. Fuji from here.
48:22Is that so?
48:23Can you see Mt. Fuji?
48:24It's amazing.
48:26It's very beautiful.
48:31It's amazing.
48:32It's close.
48:33It's going up.
48:34It's amazing.
48:37I'm a little impressed that I came from Narita.
48:40It's amazing.
48:41It's amazing.
48:42It's about 20 minutes by taxi from Otsuki Station.
48:54Excuse me.
48:55I'm going to take you to the best taxi driver in TV Tokyo.
49:00I'd like to introduce you to a good taxi driver.
49:03Thank you very much.
49:04Can I take a picture with you?
49:05Of course.
49:06Thank you very much.
49:08I often watch your videos.
49:09Do you?
49:10Thank you very much.
49:11I have 17 taxi drivers.
49:13Is that so?
49:15I hope you'll come someday.
49:17Thank you very much.
49:19The 14th shop is about 20 kilometers south of Otsuki Station.
49:24It's a shop that is loved by people in Mt. Fuji.
49:27It's called Kurechi Udon.
49:31Actually, this shop is a famous shop that is chosen as one of the 100 best udon restaurants.
49:38It's amazing.
49:41Udon is made with a lot of care.
49:44It looks delicious.
49:45It's very popular.
49:47I've never eaten this before.
49:49How does it taste?
49:51It's good.
49:52It's like mochi.
49:55It's gyaru, but it's good.
49:59What is the unique udon that can only be eaten here?
50:05Thank you very much.
50:07It looks delicious.
50:08There are a lot of ingredients.
50:09There are a lot of ingredients.
50:11Cut the noodles into small pieces.
50:17Boil the noodles in a pot for five minutes.
50:23It looks good.
50:29It looks delicious.
50:33This is the most popular udon, Kurechi Udon.
50:37There are a lot of ingredients.
50:42It's like a pork cutlet.
50:45It's soft.
50:47It's soft.
50:48It looks delicious.
50:55There are a lot of meat.
50:57Is that meat?
50:59It's like YOSHIDA UDON.
51:01Can they eat while looking at Mt. Fuji?
51:05If you can see Mt. Fuji from here, it's a goal.
51:08I see.
51:11What is Mt. Fuji?
51:16It's very beautiful.
51:19I can't see it.
51:22I'm a little nervous.
51:26The drama is broadcast from April 7th.
51:30The drama is broadcast from April 7th.
51:41Can they eat while looking at Mt. Fuji?
51:46If you can see Mt. Fuji from here, it's a goal.
51:48I see.
51:53I can't see it.
51:56I can't see it.
51:59Unfortunately, they can't eat while looking at Mt. Fuji.
52:05If you can see Mt. Fuji from here, it's a goal.
52:09There is a taxi and a station.
52:12The nearest station is Mt. Fuji.
52:14Mt. Fuji.
52:16They arrived at Mt. Fuji Station.
52:18They have to decide here.
52:22Excuse me.
52:24I'm a taxi driver from TV Tokyo.
52:27I'm a taxi driver from TV Tokyo.
52:30I'm looking for a restaurant where I can see Mt. Fuji.
52:34It's a goal.
52:35It's a goal.
52:36It's a goal.
52:37It's a goal.
52:38Mt. Fuji and Kawaguchiko Ichibou.
52:41It's a great place to drink tea.
52:45I've been there.
52:46I've been there.
52:47I've been there.
52:49It's on the right.
52:50It says Tenka Chaya.
52:52It's Tenka Chaya.
52:53It's true.
52:55It's amazing.
52:57It's 15 kilometers north of Mt. Fuji Station.
53:00It was established in 1934.
53:03Tenka Chaya.
53:04If it's cloudy, it's not good, right?
53:06Because it's hot.
53:08What everyone is looking for is a gourmet that represents the beautiful scenery and mountains.
53:14Sweet potato dumplings.
53:15Sweet potato dumplings.
53:17It looks delicious.
53:18It looks delicious.
53:19Sweet potato dumplings like potatoes fried in oil.
53:26It looks delicious.
53:27It's also called Sansho Miso.
53:34Sansho Miso.
53:37The most popular one is the famous Hirokoho.
53:42It looks delicious.
53:44The memorial room is also arranged.
53:47It is said that Osamu Tadai wrote a book called Fugaku Hyakkei here.
53:54It's a book called Fugaku Hyakkei.
53:56I played the role of Osamu Tadai.
53:58I was filming at Tenka Chaya.
54:01I wrote a novel there.
54:04I was looking at Mt. Fuji from the room where Osamu Tadai stayed.
54:09That's amazing.
54:11It's a nice place.
54:12What kind of scenery can you see from such a shop?
54:17It's good.
54:19It's good.
54:20Mt. Fuji is good.
54:21It's good.
54:23Takuruma is broadcast on TVER U-NEXT.
54:27The drama is starting at 9 p.m. on April 11th.
54:32The drama is based on the novel by Keita Machida.
54:39Please watch it.
54:43It's about 190 kilometers from Narita Station.
54:46There are 95 good restaurants.
54:49I met a strange gourmet.
54:54What kind of scenery did I see in a week?
54:58The weather is nice.
55:00How is it?
55:10It's a nice view of Mt. Fuji.
55:12It's good.
55:13Congratulations.
55:15It's a nice view of Mt. Fuji.
55:17You did a good job.
55:20Kawaguchiko and Mt. Fuji can be enjoyed at the same time.
55:27Takuruma will continue.
55:30Please.
55:32It's safe.
55:35It's the fourth year.
55:37Please continue to support us.