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Thank you for all of your love and support! Don't forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio
Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection
discount code "pasinis10 or pasini10"
Business Inquiries: jessi.h.pasini@gmail.com
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NewsTranscript
00:00we're here well what is this this is texas roadhouse never been texas
00:07roadhouse so we're gonna eat texas a little bit of texas barbecue barbecue
00:13steak i'm gonna steak steak they have barbecue but they're more famous for
00:17steak okay let's try it imagine going for the head
00:21madam i'm a real texas gentleman so so much so
00:26the founder oh you need that why didn't we bring a hat for you
00:32we need to go to texas we need to go to the real texas but this is from texas
00:36no i truly don't know wow it's beautiful
00:42so you have this you have the peanuts you know so a long time ago they used to
00:59have peanuts like on the ground we have in italy do you beffett do you
01:03remember oh yeah i'm sorry go ahead you're good
01:08we're good it's his first experience so we're documenting it
01:12so yeah you have a place in italy called beffett
01:15can you eat the the chicken and you have all the
01:19baba gigi and then you put it on the ground
01:23yeah they had to stop doing that because people have allergies so
01:26oh no because people sleeping and breaking their arms just for allergies
01:31okay but i'm gonna if you're gonna be a real cowboy you gotta open the peanut
01:35with one hand
01:41it's a cowboy thing well i don't think that's exactly it you got to eat it with
01:46one hand too nice notch let me try let me try let's
01:50see if i can do it okay
01:55i cannot believe it
02:00that's why i was born in the south my god
02:05i i cannot believe it you can do this
02:12i'm already shocked me a new a new skill a new skill
02:20what are you amazing
02:25i don't know why americans like to drink with the straw
02:29i don't know it's just a habit sorry turtles yeah this is probably the
02:34most famous thing here are these rolls this is butter
02:39right yep but it's a fancy kind of butter
02:43cinnamon butter
02:48the roll is amazing right
02:53oh wow cinnamon i hate cinnamon i hate cinnamon but in the butter
03:01you know no no why because i hate cinnamon
03:04on morning you were so close let's see if i can get a
03:08close-up of the i want to try again
03:16too sweet really i always thought they should do like a honey butter but
03:22give me your opinion i like it i've already had it so yeah yeah but i know i
03:26like it i love cinnamon american
03:30you could send me in everything almost almost in my pasta
03:35hey that's not a bad idea i'm gonna send them in the pasta i'm gonna say one
03:41thing though these rolls are so much smaller than when i was
03:44little they're like half the size as what they
03:47used to be economy
04:01you like sediment huh i mean it's a very particular taste i can
04:07see why you wouldn't like it i like it but it almost makes it more
04:10like a donut flavor but it tastes like a donut the
04:13sweetness with the bread is not go together
04:16the bread is melt in your mouth though yeah it's amazing
04:20how to ruin something perfect
04:24do they have coins deducted no we don't calculate the sediment okay
04:29i want to give the time to the bread i don't want to calculate the
04:32sediment that looks beautiful what the hell is this
04:36onions this is the cactus blossom you know a cactus a cactus a flower from
04:43a cactus no way you fry cactus cactus flower
04:51i was thinking onion rings different
04:56okay it's an onion it's a honey ring i'm sorry
05:04i was thinking so good
05:09it looks amazing though that looks so good
05:12they're fantastic they've got those on your ring yeah
05:16and then the other thing that we have are the rattlesnake bites
05:21rattlesnakes you know that snake that has the
05:25why is the poop what is this no no it's like the rattlesnake
05:30after he told me that this is cactus i'm gonna believe that this is try the
05:32rattlesnake about it you're gonna eat snake for the first time in your life
05:36oh really that's what it's called rattlesnake bites
05:44what do you think cheesy
05:51all right it tastes like this the snake i'm surprised because they still
05:56survive and this is this thing of the thing really
06:01oh my gosh this is the where is this i think it's
06:05cheese with jalapenos my god
06:13that's one of your highest compliments mania mori is alessio's fiolano
06:17compliment oh wow
06:24america stop doing italian stick with what you know
06:29for now if the steak is amazing best place to come to eat is this going
06:36to be your new american favorite american restaurant texas never
06:40take me down remember all in my videos
06:43texas texas texas try the cactus
06:55it's fantastic
06:59it's fantastic but i guess they take the onion
07:02and they chop it up in little pieces and like spread it open right yeah
07:05before they fry it try this this is a little bit spicy
07:09later on ready amore is gonna be amazing
07:17yes okay i could eat just a basket of this for my dinner
07:23oh my gosh
07:26remember me something on the south that we're doing honestly pimento cheese yes
07:31it tastes like fried pimento cheese yes cheese inside that
07:36yes look at this this is a hundred percent approved
07:39we're gonna have to come back here just for more of these yeah fantastic
07:43it's the best restaurant for now if they don't take me down to the state
07:47this is the best restaurant screw we've never been i'm worried
07:50why they're not not not for any reason they're known for their steak
07:55yeah but i'm just worried you know you never know
08:00oh yeah so texas so american i don't know if
08:06texas is gonna agree with that but well i heard if you do the
08:13your birthday here they come in with a horse you jump to the saddle yeah
08:17they make you sit on a saddle wow yeah it's your birthday today right no
08:23it's not well it is almost actually my birthday
08:25happy birthday to you happy birthday to you
08:32happy birthday yes i'm on it be america
08:40here we got the cup of chili texas chili with your little crackers
08:47and they said here well texas chili is different than the chili you've had
08:51before morning because they don't put beans
08:54in their chili in texas what are you doing cow
08:56beef it's just beef and like not really beef no i'm not kidding they don't put
09:00beans
09:04it's a bean oh so maybe this one they they do beans because usually texas they
09:10don't do beans it is not bad
09:15but no wow factor like how is it compared to my chili
09:19it's not you like mine better here is better that's why
09:23it's no y factor i don't know if it's because it's just a restaurant or
09:26whatever
09:29i say
09:41okay so not bad but not great i'm surprised they have beans
09:48because texas chili is supposed to not have beans
09:51my god if it's spicy is it really do i need to eat like a smaller
09:56bite yeah it's hitting later wow go fast i need to drink water
10:05no no it's not bad no like you said but it's definitely not as good as mine
10:09yeah it tastes a little bit commercial yeah
10:13a little commercial i'm strong okay why you say i don't deserve to be
10:19here look at this prove prove
10:27come to me
10:33i can go all day long
10:39i'm not cutting i need to get you a real reaction where you have to drink more
10:42water shame there's probably a little spicy
10:47something maybe like a small jalapeno or something in there
10:50yeah oh my god dizzy no oh my gosh we're gonna have to go to the
10:55hospital sir why are you here i hate too much
10:58chili milk
11:02amore do you need milk excuse me my wife needs milk
11:08wow that's beautiful look at that
11:15it's got that beautiful crisscross line yeah that's beautiful i just realized we
11:21don't have any vegetables the green well if you're a
11:25texas person the vegetables you don't need it
11:29you could eat the grass if you want but like the cows
11:33yes i'm gonna have you do this first one you should be the first one to try this
11:37steak all right i forgot to ask the milk for
11:39you if you go in tuscany and you eat a
11:43fiorentina the fiorentina is big like this plate
11:46and it's thick like this that sounds kind of gross honestly you
11:51see like that this is not even the sister
11:55okay we have big steaks here in united states
11:59somewhere this is your big steak no this is
12:03actually the second biggest steak here no no no no that's what they said
12:07at this restaurant this is the second this is the second biggest thing what is
12:10the big one i don't know what the biggest thing is
12:12this we we use the bone i'm gonna bring you
12:15i'm gonna bring you to texas so you can see what a real big steak looks like
12:20the real texas then it's gonna kick your fiorentina's butt
12:26okay so it is really soft like really good
12:41it is amazing ah there we go
12:46for to be a appetizer for italians
12:52it is amore you can claim pizza you can claim pasta and lasagna
12:58caccia pepe whatever you want but if you try and
13:01claim steak i'm gonna have a problem with you i
13:04need a claim steak for the people in fiorentina
13:07united states united states is the the world's champion
13:14in steak okay what is that how you make the cows
13:20amore
13:24now i can't eat it's all water now i can't eat anymore it's all water
13:30you ruined it you ruined it listen i'm just telling you
13:39the steak is really fabulous but try to cook a steak thick like okay
13:46i don't want to hear any more about this fiorentina we
13:49kick your butt in steak okay you have one
13:52steak one steak that you can claim we have so many different cuts
13:56so many different sizes so many different varieties i don't want to hear
14:02it
14:06no no uh-oh too crunchy it's the bacon yeah but
14:12i eat better
14:16my steak is amore this is gonna be amore is good
14:24just check if it's too pink ragazzi no this is a person
14:27take off the fatty the fat okay okay
14:34it's really good steak huh do you think they put butter on top
14:39i think so that's why it's a good steak yeah it tastes really good
14:42it's actually delicious even after the flavors are getting better
14:47yeah i want another bite oh wow that just like
14:51but do you think it's cheating cooking put the butter on top
14:54i don't know what do they put on top of the fiorentina
14:57niente we make amazing like this put a little olive oil on top to try and
15:01cheat and say we're not cheating
15:06i'm gonna ask the people who are going in the comments if you've never been in
15:10florence the real fiorentina ragazzi what do you think because there's a lot
15:13of scams in florence too right well we need somebody from
15:18fiorenza to answer this question because
15:22even traveling to tuscany you can get totally confused
15:26about because people exactly people pay a costata
15:29yeah it tastes less than the hand like i told you like this
15:37right
15:45it's not worth it all right this here
15:51this is really good it's really good i want
15:54a big steak i want it where i need to go i think we need to go to actual texas
15:59because texas they're gonna have some crazy things
16:03oh wait sorry i have something in my teeth
16:14i said italy sucks the united states is the best
16:30what do you think though texas roadhouse approved super approved
16:34actually i don't like the size but i like the beginning the appetizers
16:40and the steak i was going to go with the beans
16:43but the steak is maybe one of the best steaks i eat
16:47and in general wow in america so we have to go to texas ragazzi
16:53we have to tell us where even just to get a lesser
16:57a hat
17:17beautiful beautifully done
17:23there's somebody that i was thinking it was tall
17:26thank you
17:31i did it no thank goodness i don't think they know guys good good
17:37chill with me and now we're gonna run away