ごぶごぶ 2025年3月22日 「浜ちゃんお休みで代役MCはフット後藤!!大阪絶品うどんウエンツと巡る」(＃618)
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TVTranscript
00:00We're back.
00:03This time...
00:06This time, I'm going to be the host of the Hamachan University.
00:11I'm Goto. Nice to meet you.
00:14I'm a little scared.
00:17I'm a little scared.
00:20I'm a little scared.
00:23I'm a little scared.
00:27I'm a little scared.
00:30I'm a little scared.
00:35They say I'm nervous.
00:37I'm a little scared.
00:39I've heard that before.
00:43I'm not nervous.
00:46I'm not nervous.
00:49I'm not nervous.
00:52I'm not nervous.
00:55I came here without thinking.
00:58I don't know where I'm conscious.
01:03I came to Osaka from Tokyo today.
01:06I came to Osaka from Tokyo today.
01:15My partner.
01:18My partner.
01:21Who is it?
01:23I don't do that.
01:26I don't do that.
01:33Here.
01:35That person.
01:38He looks young.
01:41Who is it?
01:43I don't like people who care.
01:45I don't like people who care.
01:48Hello.
01:54Hello.
01:57Let's do it.
02:00Let's do it.
02:03Let's do it.
02:09I'm looking forward to it.
02:15I'm here on a whim.
02:18I'm here on a whim.
02:21This is my first time here.
02:24This is my first time here.
02:27You should call someone you know.
02:30You should call someone you know.
02:33I can do it.
02:36I can do it.
02:39I can do it.
02:42I can do it.
02:45I can do it.
02:49I feel like I'm in my own time.
02:52I feel like I'm in my own time.
02:55I feel like I'm in my own time.
02:58You're not a postman.
03:01You're not a postman.
03:04I'll do it.
03:07You're not a postman.
03:10I want to eat delicious udon.
03:13Do you like udon?
03:17Everywhere...
03:20Everywhere...
03:33Do you want fish and chips?
03:36Are you making fun of me?
03:39I've eaten fish and chips udon before.
03:42I've eaten fish and chips udon before.
03:45There is?
03:45They are all over the place.
03:46Really?
03:48They don't get along at all.
03:50Oh, I see.
03:51They eat fish and chips udon noodles,
03:54and they make their own noodles.
03:55I see.
03:56In Osaka,
03:58I know a lot of udon restaurants around here.
04:02I live around here,
04:04so I know a lot of udon restaurants
04:06that open early in the morning
04:10and close late at night.
04:13I don't know any udon restaurants
04:16that are located outside of this area.
04:18If possible, I'd like to visit udon restaurants.
04:20I'm from Osaka, of course,
04:25but I've lived in Tokyo for a long time,
04:28so I know a lot of udon restaurants.
04:29You don't know a lot of them?
04:30I don't know a lot of them.
04:32Do you eat a lot of udon?
04:33I love udon.
04:35It's delicious, isn't it?
04:35I love it.
04:37For example, Kagawa.
04:39Kagawa has a strong waist.
04:41And Osaka has a soft waist.
04:44Yes.
04:45Do you like all of them?
04:46I like udon with a strong waist.
04:48Like Kagawa and Sanuki?
04:50Yes.
04:50But my favorite is the one my mom used to make for me.
04:55It's simmered udon.
04:56You're lying!
04:58Wait a minute.
04:58You're not saying age.
05:01It's not like beef stew.
05:04It's simmered udon,
05:06and I eat it the next morning.
05:08That's my favorite.
05:10You're lying.
05:11There's a little bit of the edge of udon left.
05:13At least eat some bread.
05:15You're an old man.
05:16I'm not an old man.
05:17I see.
05:19I'm sure you've been told that a lot.
05:22That's true, but that's the best.
05:25I want to meet people who go beyond that.
05:29I see.
05:29With udon.
05:30So you want to go to a restaurant other than this one.
05:32I want to know where it is.
05:33I see.
05:34I've looked it up.
05:35You've looked it up?
05:36You two stand next to each other.
05:39Next to each other.
05:41Let's go.
05:42One, two, three.
05:43Uentsu Eiji's favorite.
05:46It's so exciting.
05:47Osaka's No. 1.
05:49Udon Kamaboko Ita.
05:55It's the best.
05:55What?
05:56It's the best.
05:59We're going to visit each of Osaka's No. 1 special udon restaurants.
06:05I'm so happy.
06:06Kamaboko Ita?
06:07Yes, Kamaboko.
06:08It's a special udon for this show.
06:09Yes.
06:11You're giving it to me in a sloppy way.
06:13I'm so hungry.
06:15The box is sloppy, too.
06:17It's nice.
06:18This is a sticker for the show.
06:22It's well-made.
06:23It's a sudden ending.
06:25It's amazing.
06:26What?
06:27It looks like it's going to end soon.
06:31It looks like it's going to end soon.
06:33No way.
06:34We're going to eat this today.
06:35Let's go.
06:36I'm happy.
06:37I want this.
06:38This.
06:39One by one.
06:40Please read it out loud.
06:41Okay.
06:42Kaiten.
06:43Kaiten?
06:44Yes.
06:45With udon?
06:46I've never heard of udon.
06:47Kaiten.
06:48Kaiten.
06:50NEO.
06:52NEO.
06:54It's more conservative than I thought.
06:56I don't know about NEO.
06:59It's like a new type of udon.
07:03It's like a new type of udon.
07:04It's like a new type of udon.
07:05I don't like it.
07:08I don't like it.
07:10What will you do if it appears?
07:12Don't pull the sticker.
07:13Don't pull the sticker.
07:15The staff are bad-mouthing this one.
07:18The staff are bad-mouthing this one.
07:19What is it?
07:20Soba.
07:22I'm talking about udon.
07:24Do you know what it is?
07:25You.
07:26It says soba.
07:27You may hate it more than NEO.
07:31Oh, it's a famous guy.
07:33Jin.
07:34Jin?
07:35So it's not something like, breathe.
07:37I see, I see.
07:38I'm happy, I'm happy.
07:39Wakusei!
07:41Wakusei?
07:43Wakusei?
07:45What's that? Wakusei?
07:47They're the two types I used to like.
07:50That's right.
07:51They're all out now.
07:53Hey!
07:54Yes?
07:55This?
07:56That's right.
07:57Goto-shi.
07:58What?
08:00What?
08:01Goto-san's?
08:02I don't know.
08:04This.
08:05I...
08:06I don't know what we're doing.
08:10I didn't know who my partner was today.
08:14But my manager suddenly asked me,
08:16Goto-san,
08:17do you have a favorite udon restaurant in Osaka?
08:21I was definitely asked.
08:25I'm curious about Goto-san's reaction.
08:28I'm still not used to it.
08:30First, Goto will say, pull.
08:32Pull.
08:34Pull, pull.
08:35Here I go.
08:36Please, please, please.
08:38At first, NEO...
08:39Seriously, stop it.
08:40Seriously, stop it.
08:41Seriously, stop it.
08:42At first, NEO...
08:43I want to make it simple.
08:44This.
08:45NEO!
08:48That's the worst.
08:49That's the worst.
08:50That's the worst.
08:51That's the worst.
08:52That's the worst.
08:53Don't say that's the worst.
08:54No, no, no.
08:55I'm going to start now.
08:56No, no, no.
08:57It's the worst in order.
08:58That's the worst.
08:59That's the worst.
09:00That's the worst.
09:01NEO!
09:02That's the worst.
09:03I'm confident.
09:04Really?
09:05I'm confident.
09:06I want to eat something normal.
09:09I want to eat something normal.
09:10I want to eat something normal.
09:11I'm looking forward to it.
09:12I'm confident.
09:13I haven't eaten anything yet.
09:15NEO!
09:16You know,
09:17while I'm eating,
09:19if I suddenly say NEO,
09:21I won't be able to feel the impact of others.
09:24You'll be weak.
09:25You'll be weak.
09:26Let's hurry up.
09:27We don't have much time.
09:29Let's go.
09:30Please.
09:31Osaka No.1.
09:33NEO Udon.
09:35Kamaboko Itade.
09:36Let's go!
09:39Okay.
09:40Let's move on.
09:48This is the first time I've ever had this.
09:51This is really good.
09:57NEO Udon.
09:58Kamaboko Itade.
09:59The first tour.
10:02Kamaboko Itade.
10:03NEO Udon.
10:04Kamaboko Itade.
10:05NEO Udon.
10:07Kamaboko Itade.
10:10Black King Unagi.
10:11Kamaboko Itade.
10:15I'm not okay.
10:18Wait a minute.
10:19The photo is taken strongly.
10:21It was like this, Mr. Hamada.
10:26It was scary.
10:28The car was spinning.
10:31But once we got to the drop, the staff was like-
10:36It's amazing.
10:37In fact, it was like, you can make that move.
10:39It was amazing, really.
10:42That's why you were like that, Mr. Hamada.
10:46You just had to do it.
10:48I had to move forward, and move forward.
10:49Oh, I see, I see, I see.
10:52Ah, Nishitenma.
10:54Nishitenma, I don't know, I don't know at all.
10:57But it's not that far from here.
11:00It's not that far, right?
11:01Yes.
11:03Mr. Goto, where were you born in Osaka?
11:06I was born in Higashiodogawaku.
11:09I was originally born in Abeno.
11:12Abeno, right?
11:13Abeno.
11:14Abeno Harukas.
11:15Yes, yes, yes.
11:16I was born near Harukas and grew up in Higashiodogawaku.
11:21Higashiodogawaku is right across from Umeda.
11:24Oh, so it's not that far.
11:26Yes, yes, yes.
11:27So, when I was a student, I went to Umeda instead of Namba.
11:31Oh, I see.
11:32Yes, yes, yes.
11:33Because it was close.
11:35Umeda is Osaka Station.
11:37Osaka Station.
11:39Yes.
11:40I didn't know that.
11:41It's a sports bike.
11:42Yes.
11:44It's amazing.
11:46You're not supposed to turn it around in front of the store.
11:49I'm not going to walk.
11:50You're not going to walk.
11:51It's going to flow like this, right?
11:54I'm hungry.
11:57No editing.
11:59Please.
12:00Don't worry about the opening.
12:04No.
12:05I'm talking because I don't want to do my best.
12:08I'm going to focus on the opening to see how excited you two are.
12:11It's embarrassing.
12:12You're turning your shoulders.
12:15I felt it.
12:16I think the viewers at this time want to watch it slowly.
12:20They want to watch it slowly.
12:21Yes, yes, yes.
12:22Because it's before noon.
12:23No, no, I don't know what you're doing.
12:26I'm doing it here.
12:29That's right.
12:31You have to protect your senior's show.
12:34That's right.
12:36From now on.
12:37Yes, yes.
12:38Yes, yes, yes.
12:40Mr. Hamada, you've been working together for a long time, right?
12:45That's right.
12:46It's been a while since Downtown was really scary.
12:50Wow.
12:51So I can't even imagine walking together like this.
12:57I can't even imagine.
12:59I really can't imagine.
13:02You're so kind right now.
13:05Is Mr. Goto the same?
13:06No, no, no.
13:07I'm not saying he's kind.
13:08The distance between us doesn't shrink.
13:11Of course, of course.
13:12It's the same for me too.
13:13But that's...
13:14Well...
13:16In terms of scariness, it's completely different now and then.
13:19How old was the first time you saw each other?
13:21The first time I saw him was...
13:22You saw him.
13:23I saw him.
13:24You saw him.
13:25You saw him.
13:26When I was in kindergarten,
13:29there was a program called Downtown's Goto.
13:33It was like a youngster's reaction battle.
13:37There were hundreds of young people.
13:39Yes, yes.
13:40There was a program like that.
13:41When Fuji TV's Xiaogu wasn't ready yet,
13:44there were young people in the square,
13:47and there was an explosion.
13:48Wow!
13:49Only those with good reactions would win.
13:52Yes, yes, yes.
13:53There was a program like that.
13:54At that time, when I went to this world,
13:56it was about a year or two ago,
13:59we all moved from Osaka by bus,
14:03and that was the first time I saw Downtown in person.
14:06Wow, you remember it.
14:08It was amazing.
14:09I remember it clearly.
14:11The way you said it,
14:13it was more like Downtown than an explosion.
14:15No, no, no.
14:16Impact.
14:17In terms of impact,
14:19it was Downtown in person.
14:20More than an explosion?
14:21Yes.
14:23I see.
14:24So I waited for a long time.
14:27I was like,
14:28I can go to Downtown!
14:30Matsumoto-san came out first,
14:32and he rolled up his towel.
14:35Wow!
14:36It was quite a distance.
14:37Yes, yes.
14:38So I waited for a while,
14:42and I wore sunglasses.
14:44At that time, my hair was long.
14:47When I was doing a drama,
14:49when I was doing Ryoma,
14:51Hamada-san's hair was long,
14:53and he came in.
14:54He was really shining.
14:56His aura.
14:57Hamada-san,
14:58especially the way he shines like a celebrity.
15:01Why is the shining side wearing sunglasses?
15:05Because you're dazzling.
15:06Yes.
15:08The shining side was wearing sunglasses.
15:10I've only seen it in Arale-chan's sun.
15:15Is it here?
15:16Here.
15:18Please take the permission.
15:20No way.
15:21I don't do this.
15:23I don't do this.
15:24I don't do this.
15:30Is it here?
15:34Here.
15:36I've never seen a sign like this.
15:42I thought it was a face.
15:45It's here.
15:46It looks like a face on a cell phone.
15:48Please come in.
15:50I'm sorry.
15:51I'm sorry.
15:52I'm sorry.
15:53Hello.
15:54Hello.
15:55Hello.
15:56Please go to the right-most corner.
15:57To the right-most corner.
15:59Everybody has eaten a lot.
16:03I'm sorry to bother you.
16:04I'm sorry to bother you.
16:05We're eating.
16:06Sorry.
16:07We're eating.
16:08Sorry.
16:10We're eating.
16:11We're eating.
16:12Sorry to bother you.
16:13Is it good?
16:14It's fine.
16:15Excuse me.
16:16Please excuse me.
16:17Wow.
16:21He was an amazing person.
16:22He was an amazing person.
16:23But Neo...
16:24Hello.
16:25Hello.
16:26Thank you for coming.
16:27Thank you for coming.
16:28You say it's Neo, but...
16:31I'm ordering.
16:32It doesn't feel like Neo.
16:34No, no, no.
16:35The restaurant is new, but it feels like it has the old-fashioned udon.
16:39It has a sense of royalty.
16:41Like this.
16:42Yes.
16:45I'll order now.
16:46Here you go.
16:50He's looking down.
16:54It's hard.
16:55It's hard to say this to someone who's in the same position as you.
16:58It's hard.
17:00It's hard to tell if we're in the same position.
17:02It's hard.
17:04It's really hard.
17:05You can say, leave this here.
17:07Leave this here.
17:08Yes, yes, yes.
17:09Leave this here.
17:10Yes.
17:11I'm sorry.
17:12I met you on the street.
17:15You're right.
17:17You remember me.
17:19I remember you clearly.
17:20So, of course, you don't recognize him yet.
17:23Of course, of course.
17:24He's one of the young people.
17:29Here you go.
17:32He's looking down.
17:33He didn't even look at me when he handed it to me.
17:37Here you go.
17:38Thank you for waiting.
17:39He's coming.
17:40He's coming.
17:41Thank you for waiting.
17:43Here you go.
17:44Thank you for waiting.
17:48What?
17:52Thank you for waiting.
17:55It's so simple.
17:59What is this?
18:00It's kiyakake udon.
18:02Good, good, good.
18:05It's so simple.
18:07Read the memo.
18:09Read the memo.
18:12You don't have to give me a narration.
18:14What kind of program is this?
18:16Read it out loud.
18:17Mr. Shigemi.
18:19The restaurant's specialty, kiyakake udon.
18:21The broth has the umami of kombu,
18:23and the flavor of urume-bushi and saba-bushi.
18:26It's a Kansai style.
18:27The noodles are made with the techniques we learned in Kagawa.
18:29They are flexible and elastic.
18:31They have a chewy texture.
18:33The noodles are unique.
18:34Neo Osaka Sanuki Udon.
18:37So that's what Neo is like.
18:39I'm so happy.
18:40I'm so happy.
18:42I'm so happy.
18:43Thank you for choosing Neo.
18:45It's true.
18:46It's totally different from the last one.
18:49Neo was scary.
18:51It was scary.
18:52The bowl was shaped like a star.
18:55Already.
18:56Right?
18:57I thought it was a store clerk.
19:02Thank you for the meal.
19:03What?
19:04What?
19:05Can I say something?
19:07I didn't want to talk to you like this.
19:10What?
19:11Do you have something to say?
19:12I really like udon.
19:16Let's just eat.
19:19It's a location.
19:21Right.
19:22Before the location, let's eat udon.
19:25The udon restaurant.
19:26As I explained,
19:28they are particular about the noodles.
19:30If I talk too much,
19:32the noodles will change.
19:34So, please don't tell me how you feel after eating.
19:38If I say it's good?
19:40The noodles will change at that time.
19:42I want to eat the best noodles you have.
19:46Shut up.
19:47I'm done explaining.
19:50Okay.
20:04I'm done.
20:28I'm done.
20:29I'm done.
20:31You should have told me that you were going to do this.
20:36Look at this.
20:42Amazing.
20:59I'm done.
21:06We are Chaplin.
21:11I can't do this.
21:13You are in black and white now.
21:17I can edit that part.
21:20But, don't you think
21:22it was amazing until the third bite
21:25because you didn't say it was good?
21:28This is amazing.
21:30This is really good.
21:32This is amazing.
21:33I'm particular about the noodles,
21:36so I don't want to drink too much.
21:39So, let's eat first.
21:42This is really good.
21:45Of course, the noodles are good,
21:47but the soup stock comes first.
21:48The soup stock is amazing.
21:50I've eaten so many kinds of udon,
21:53but this is the first time.
21:54This is the first time.
21:57This is the first time I've eaten this kind of soup stock.
22:01But, it's not strong.
22:02Not at all.
22:03It's full of umami.
22:07The texture of the noodles is good,
22:09and the flavor of the wheat is strong.
22:12This is good.
22:14Is this your first time?
22:15Yes, it is.
22:16I've eaten Osaka-style udon,
22:18but I've never had this kind of soup stock.
22:21This is the type of soup stock,
22:23but it's not this clear.
22:26I see.
22:29Basically, it's a little lighter.
22:32That's what I thought.
22:34The color is like this.
22:37When I went to Tokyo and ate udon,
22:40I was surprised.
22:42It's pitch black.
22:43The color of the soup stock is different.
22:45I thought it was coffee.
22:48I'm serious.
22:49I'm serious.
22:50No, no, no.
22:52I'm not trying to do my best.
22:55Then, stop acting like that.
22:58I don't want that kind of Goto-san.
23:02I wanted to meet the current Goto-san,
23:05but I want to meet the old Goto-san again.
23:10I'm serious.
23:12It's pitch black.
23:15I was surprised.
23:17The taste of bonito is amazing.
23:20I don't think I've ever seen a fish come this close.
23:26This is amazing.
23:27It's amazing.
23:29You have to go fast and go around.
23:32Are you serious?
23:33I'm serious.
23:34It's this speed.
23:35No way.
23:36I'm serious.
23:38Aren't you going to talk?
23:40I've talked enough.
23:42Is it okay to have one talk?
23:44I'm going.
23:45Don't you need one episode?
23:47Don't you need it?
23:48Let's go to the next one.
23:49One episode per store, right?
23:51No, no, no.
23:52No, no.
23:53I was able to eat it.
23:55It was delicious. I'm happy.
23:57Why are you eating so fast, Hamada-san?
24:00I haven't even put in the condiments yet.
24:02I'll put in the condiments.
24:04I'm sorry. Thank you.
24:06We're the only ones eating.
24:07It's delicious.
24:09It's really amazing.
24:10This is...
24:11It's amazing.
24:12Thank you for looking for this.
24:15I'm sorry for calling you Yankee.
24:18I'm sorry.
24:24It's really delicious.
24:25It's delicious.
24:27I'm going.
24:28It's interesting.
24:29You're eating so fast.
24:31I wonder what it's going to be like for Goto-Oshi.
24:36Neo's amazing Goto-Oshi.
24:39He said he doesn't know much about it.
24:42I'm sure of what I'm saying.
24:45Are you sure?
24:46I'm sure.
24:47I'm sure.
24:49I'm sure.
24:54Are you sure?
24:55Yes.
24:56I'm sure.
24:57I'm sure.
25:00It's delicious.
25:01I'm going.
25:02It's interesting.
25:04You're eating so fast.
25:06I wonder what it's going to be like for Goto-Oshi.
25:11Neo's amazing Goto-Oshi.
25:14He said he doesn't know much about it.
25:16What I'm saying is absolutely correct.
25:19Really?
25:20Yes, really.
25:29Are you ready?
25:30Yes.
25:31Goto.
25:35Seriously?
25:36That's crazy.
25:37That's crazy.
25:38You're predicting everything.
25:41What happens if you say it?
25:45Let's do it.
25:46Let's do it.
25:47I'm sure it'll be fine.
25:51Don't be so sure.
25:54It'll be fine.
25:55Are you sure?
25:56When it comes to Kansai udon,
25:58you can think of this as the base and say,
26:00this restaurant is like this,
26:02this restaurant is like this.
26:04This is the starting point.
26:07That's right.
26:08I'm curious.
26:09Let's do it.
26:11Osaka No.1
26:13Goto-Oshi Udon with Kamaboko.
26:16Let's go.
26:18Okay, let's move on.
26:20That was quick.
26:24Excuse me,
26:25if you don't mind,
26:26this is pretty rare.
26:29It's actually from Hamada.
26:31It's actually from Hamada,
26:33but the Goto version.
26:34It's really rare.
26:37It was really good.
26:38It was really good.
26:41Did you want Hamada to eat it?
26:43No, I didn't.
26:44Really?
26:45Really?
26:47That's good.
26:49Thank you very much.
26:50Thank you very much.
26:51Next Time
26:57Hey.
26:59Hey.
27:00There's still some soup left.
27:03Seriously.
27:04This program is real.
27:06That's fast.
27:07If this program was a TV show,
27:09it would be a documentary, not a variety show.
27:14It would be ahead of YouTube.
27:16It's already ahead of YouTube.
27:18That's amazing.
27:20There's still some soup left.
27:22There is.
27:23Honmachi.
27:24Have you seen it before?
27:26Honmachi is a business district.
27:29I see.
27:30So you've been there before.
27:32No.
27:33I've never been to the restaurant where we're going now.
27:38I see.
27:39The restaurant is different.
27:40Yes.
27:41I see.
27:42If it's that restaurant,
27:44I see.
27:45I see.
27:47I told my manager about it.
27:50I told him about it.
27:52I see.
27:53If it's that restaurant,
27:55I've never been there.
27:56I've never been to that restaurant.
27:58I see.
27:59I'll tell you later.
28:01There is a restaurant where you can eat easily.
28:05I see.
28:07I don't know the city.
28:09I can't remember Osaka.
28:11It's much easier than Tokyo.
28:14So I try to take the train.
28:17I see.
28:19I didn't take a taxi when I arrived in Shin-Osaka.
28:21I took a train to Umeda.
28:22I see.
28:23Yes.
28:24I've been there.
28:25You must have dated a girl from Osaka.
28:29What?
28:32You said that.
28:35You must have dated a girl from Osaka.
28:37No, I haven't.
28:38But I love girls from Osaka.
28:42I love Kansai dialect.
28:44You're sending a message to a girl from the past.
28:49No, I'm not.
28:50You're saying that you still love her.
28:52No, I'm not.
28:53Let's stop it.
28:54Well...
28:57I don't want you to shut up from now on.
29:03I'm not saying that I still love her.
29:06No, you're not.
29:07No, I'm not.
29:08But I really love Kansai dialect.
29:10The girl with the dialect is cute.
29:13Is your wife from Kansai?
29:14My wife is from Miyazaki.
29:16Oh, Miyazaki.
29:17She is from Miyazaki.
29:18Her father is from Kyoto.
29:21She speaks Kansai dialect, Miyazaki dialect, and standard Japanese.
29:26What does she speak at home?
29:28She speaks Kansai dialect at home.
29:31That's nice.
29:32Please introduce her to us.
29:33What are you doing?
29:36Please introduce her to us.
29:37What's the point of that?
29:39That's nice.
29:40Here she is.
29:42Do you know her?
29:43Yes, I do.
29:44What?
29:46You know her?
29:47She is famous, isn't she?
29:48She is very famous.
29:50Mr. Mimiu.
29:51I love her.
29:52I think you should eat here.
29:54It's a very beautiful restaurant.
29:56I've never been to this restaurant before.
29:59It's beautiful.
30:00It's amazing.
30:01It's amazing.
30:02It's a Mimiu building.
30:03It really is.
30:07Why?
30:08You didn't get permission?
30:12I thought I could go to Goto even if I didn't get permission.
30:16Shut up.
30:18That's right.
30:20You speak Kansai dialect.
30:21That's right.
30:22Really.
30:23You speak Kansai dialect.
30:24I really didn't get permission.
30:26Could you tell me the name of the show?
30:31What?
30:32It's dangerous.
30:33If I tell you the name of the show,
30:35people will think I'm Mr. Hamada.
30:38Oh.
30:39I'm not asking you to do that.
30:41You can't do that to Mr. Hamada.
30:43I'll take it out.
30:44Mr. Hamada is doing it, too?
30:47Getting permission?
30:48Is that okay?
30:49What?
30:50Mr. Hamada always gets permission.
30:53That's not true.
30:55That's not true.
30:57Don't complain about getting permission.
31:00Stop speaking Kansai dialect.
31:01Please get permission.
31:03No way.
31:04I won't do that.
31:06It's rude to complain in front of the restaurant even though you didn't get permission.
31:13I think he's a star.
31:17If he's really doing it, he can do it.
31:21We were shooting a program.
31:25We were walking around Osaka with Eiji Uentsu.
31:35But he's a star, too.
31:40Your father is a star, too.
31:43Why don't you all listen to me with earphones and don't give me any earphones?
31:51But I trust you, so it's okay.
32:02It's long.
32:04It's a little long.
32:10It's okay.
32:11That was close.
32:13What do you mean?
32:14I thought it was a little long.
32:17Don't you think it should be longer?
32:19Mr. Hamada did it, too.
32:20Did he?
32:21Yes.
32:22I think it's a little crooked.
32:24It's not crooked.
32:26It's okay.
32:27It's okay?
32:28That's good.
32:29Okay.
32:30Mr. Goto is pushing it.
32:33Mr. Imiyu.
32:34Have you ever eaten it?
32:35Yes, I have.
32:36But I haven't eaten it for a while.
32:38Oh, I see.
32:39I'm sorry.
32:44But there must be another menu.
32:46Hello.
32:47Excuse me.
32:48Excuse me.
32:49Hello.
32:50Hello.
32:51Wow, it's luxurious.
32:52This place is amazing.
32:54It's amazing.
32:57What kind of hot pot do you have in mind?
33:01The one you use in the restaurant.
33:03A little.
33:04A little?
33:06Please be quiet.
33:08It's spacious.
33:09It's spacious.
33:10It's amazing.
33:11Wow.
33:13Excuse me.
33:14Is this okay?
33:15Really.
33:16Is this okay?
33:17Yes, yes.
33:18Is it okay if it's not narrow?
33:19Is it okay if it's not narrow?
33:20Yes, it's okay.
33:21It's not in the way.
33:22It's not in the way at all.
33:23Let's take a look.
33:24It's not in the way at all.
33:25Wow, it's really spacious.
33:26It's really spacious.
33:27It was that deep.
33:29It's amazing.
33:30What?
33:31I don't understand the structure.
33:33It's so long.
33:34It's so long.
33:35It's long in the back.
33:36But there was a room upstairs.
33:38There was a room upstairs.
33:39Is that room okay?
33:40That room?
33:41Yes, thank you.
33:43Excuse me.
33:44Excuse me.
33:45Excuse me.
33:46Excuse me.
33:47Excuse me.
33:48I heard you were from Goto.
33:52Is it okay?
33:56Where?
33:57Around here?
33:58It's okay.
33:59This way.
34:00This way.
34:03Yay!
34:04It's amazing.
34:05This store is amazing.
34:07It's amazing.
34:09Goto, what do you usually eat?
34:11I always eat...
34:12What do you do?
34:14You said you came to this store for the first time, right?
34:16Yes.
34:17Actually, there are many stores in Mimiu,
34:21but there is one in Shin-Osaka Station.
34:23What?
34:25You've never been there, right?
34:26I have no idea.
34:27You've never been there, right?
34:28No.
34:29There are many people who don't know about this.
34:31Where?
34:32When I was looking around,
34:34there was a kushikatsu shop next to the store.
34:37People lined up to eat kushikatsu in Osaka.
34:42When I came to Osaka,
34:44I had an image of eating kushikatsu or okonomiyaki.
34:47But people told me to eat udon.
34:49I see.
34:50Yes.
34:51The soup stock was totally different.
34:53I didn't know there was such a shop in Osaka.
34:55Yes.
34:56It's on the second floor.
34:57I see.
34:58I always eat yuba udon there.
35:04This is it.
35:06Yes.
35:07I eat yuba udon after I'm tired from working in Osaka.
35:12I warm it up and sleep on the bullet train.
35:14This is it.
35:17So, you have another idea.
35:18Yes, I have another idea.
35:20I like udon.
35:22You like udon?
35:24Yuba udon?
35:26This is the biggest udon I've ever had.
35:29Do you like udon?
35:31I don't think so.
35:33Yuba?
35:34What?
35:35What?
35:36Can't you use a time-consuming pot?
35:39Let me take a look.
35:41Why are you using a carbonated battery for the camera?
35:51I have about 15 minutes left.
35:53Hold it.
35:54I can't.
35:55The power of the camera.
35:57It's carbonated.
35:58It's carbonated.
36:00Why are you in such a hurry?
36:02It's like 24.
36:06Well, let's go for yuba.
36:09Let's go for yuba.
36:10Yes.
36:13I'll have yuba udon.
36:15Yuba udon.
36:16Two yuba udon.
36:17There is a set of sashimi and tempura in Shin-Osaka.
36:23Each restaurant has its own menu.
36:25That's right.
36:26I see.
36:27It's the best.
36:28There is udon, too.
36:30Please read the memo.
36:35Mr. Mimiu.
36:36It was established in Sakai, Osaka.
36:39It has a history of about 250 years.
36:42It is famous as the origin of Udon, a hot pot dish that represents Osaka.
36:47The soup stock is made from Hokkaido's Rishiri Kombu,
36:51Soda Katsuo Bushi from Tosa Shimizu,
36:54and Honkare Bushi from Makurazaki.
36:56It takes two hours to make the soup stock.
37:00It has a history of 250 years.
37:01It has a history of 250 years.
37:02I see.
37:03Udon has the image of Osaka.
37:05That's right.
37:06It's been around since the era of Chonmage.
37:12We still have time for questions.
37:14Okay.
37:15Can I ask a question?
37:17Please read the memo.
37:18Can I read the memo?
37:19This is the first one.
37:20This is amazing.
37:26It's good that we can eat a variety of food.
37:30Right?
37:31The taste is quite different.
37:33I feel like I can eat a variety of food,
37:36but I don't usually eat the same food at the location.
37:41I only eat udon.
37:43You usually eat sweets at the location.
37:48That's right.
37:49But I want to eat udon.
37:51That's amazing.
37:52In Kagawa, there are udon restaurants.
37:55Like Seimenjo.
37:56Yes, there are.
37:57I want people to know that you can eat udon even in Osaka.
38:01That's true.
38:02I don't think many people do that.
38:05We still have time for questions.
38:07Okay.
38:08Can I ask a question?
38:10Please read the memo.
38:11Can I read the memo?
38:12This is the first one.
38:13This is amazing.
38:15I've already thought about the question.
38:18You joined the entertainment industry in 1989.
38:20That's early.
38:22That's early.
38:23That's early.
38:24It's the first time for me, too.
38:25It's early.
38:26If I were to say the year, it's 1989.
38:28Bubble.
38:29Bubble.
38:32It was during the bubble era.
38:33That's a long time ago.
38:35It's amazing.
38:36I was working during the bubble era.
38:37You're 5 years older than me.
38:42Looking back, what was the most memorable job for you?
38:47This is difficult.
38:49You've been doing this since you were a kid.
38:51That's right.
38:52How old were you when you debuted?
38:54I was 3 or 4 years old.
38:57Something like that.
38:58I don't remember.
39:00My mom took me there.
39:02My friend's mom told me about this activity.
39:09My mom took me there.
39:13What was the most memorable job for you?
39:17It depends on the age.
39:22The biggest one was...
39:24My family and friends were happy.
39:27It was Kohaku.
39:29It was when I made my debut.
39:31I see.
39:49We were a group called Watt on November 2nd.
39:54We made our debut on November 2nd and became Kohaku.
39:56At that age?
39:57Yes.
39:58We had the shortest record since our debut.
40:07Who beat you?
40:09NiziU.
40:10I see.
40:11I think it was a little before November.
40:14It was just recently.
40:17We were able to break the record.
40:20After we broke the record,
40:25as some of you may know,
40:27the mic fell down.
40:29I remember that!
40:30That was...
40:32That was...
40:34That was shocking.
40:38It was our turn.
40:40I, Teppei, and the staff were so nervous.
40:44We were singing desperately.
40:48The cameraman was spinning around me.
40:57He was taking a back shot of my back.
41:00He was spinning around me.
41:02He said,
41:03I'm going to pull you up.
41:04Get down!
41:05He took everything.
41:10He took everything from the mic stand.
41:13I see.
41:14He took everything.
41:15He took everything from the mic stand.
41:17He took everything from the mic stand.
41:18He took everything from the mic stand.
41:19He took everything from the mic stand.
41:24The mic fell down in front of me.
41:28I was surprised.
41:31We were singing on the street.
41:34There were too many things happening on the street.
41:37We didn't care about that.
41:40We just sang in our own voice.
41:42We just sang in our own voice.
41:45We didn't put the mic stand on.
41:47We didn't put the mic stand on.
41:48I will never forget that.
41:51I think it's better to have a happening.
41:55I had a job last week.
42:00I met the cameraman.
42:02I met the cameraman.
42:07I met the cameraman.
42:09It was 20 years ago.
42:12I met him as a cameraman.
42:17I met him as a cameraman.
42:20I met him as a cameraman.
42:22I met him as a cameraman.
42:24I met him as a cameraman.
42:26I asked him if he remembers me.
42:30I went to the dressing room to apologize.
42:35He came to apologize.
42:37He came to apologize.
42:40I didn't care about it.
42:44I didn't care about it.
42:47I didn't care about it.
42:51I didn't care about it.
42:54I was very active in sports.
42:59I was very active in sports.
43:03The view count of the day was amazing.
43:07The view count was amazing.
43:12Everyone in the world messed up.
43:15People asked about it.
43:17People asked about it.
43:21I can't forget that day.
43:25I can't forget that day.
43:26It was a great entertainment show.
43:28He asked your name.
43:31Thank you very much.
43:33Wow, this is it!
43:40I got it!
43:41Thank you very much.
43:43Thank you very much.
43:44Wow, this is it!
43:46Is this it?
43:47Huh? There's beans on it!
43:48It's spring now, so I always show seasonal products.
43:52Thank you very much.
43:53It's so elegant.
43:55It's so elegant.
43:56I like this scallop.
43:58This noodle is also soft and has a good texture.
44:03I really like this.
44:05At first, I thought it was very thin.
44:09Can you shut up already?
44:12I don't need an explanation.
44:14I'm going to eat now.
44:15Is there anyone who will explain first?
44:17You're in my way.
44:19You're in my way.
44:20I thought you were really noisy.
44:24I was going to eat it now.
44:26I was wondering what this soup was.
44:28You're talking about my particularity.
44:30I was going to eat it now.
44:31I was wondering what this soup was.
44:33I was going to eat it now.
44:36You're noisy.
44:37Hurry up and eat.
44:38You're noisy.
44:40Hurry up.
44:41I'm going to eat.
44:43Hurry up and eat.
44:45I'm going to eat.
44:53This is it.
44:57This is it.
45:00I can't speak at all.
45:06You should come with your friends.
45:15Why are you surprised?
45:17You're supposed to say that on TV.
45:21Take off your pin microphone.
45:27It's good.
45:31It's good, isn't it?
45:32This is a real Osaka-style udon.
45:36At first, I thought the soup was very thin.
45:39But, I started to like it more and more.
45:43It has a rich flavor.
45:45It has a rich flavor.
45:47It's good.
45:48I feel relieved.
45:50It's good.
45:52I really like this yuba.
45:55You like yuba, don't you?
45:56This yuba is really good.
45:58It's chewy.
45:59It doesn't look like yuba.
46:02What do you mean?
46:04Mr. Goto likes yuba.
46:05I like this yuba.
46:07But, I don't like yuba that much.
46:09That's not true.
46:10That's not true.
46:12I don't like yuba at all.
46:14What kind of food do you like?
46:17Dagashi soba.
46:20That's not true.
46:22I don't like yuba that much.
46:24I like this yuba.
46:25When I have a fever, I want to put this on my forehead.
46:30You like yuba to say that.
46:34That's not true.
46:36If you say that, I won't go to all the shops.
46:41Why do you say that?
46:43That's not true.
46:47Did you eat yuba?
46:48Yes, I did. It's good.
46:50It's really good.
46:51The ingredients are different from other udon, right?
46:55Yes, they are.
46:56You don't put this in?
46:58No, I don't.
47:00It smells really good.
47:06You don't put this in?
47:08No, I don't.
47:10This is shichimi.
47:12I really like sansho.
47:15Yes.
47:16Sansho is really strong.
47:18It smells really good.
47:20It's strong.
47:25It's really strong.
47:26It's really strong.
47:27It's spicy, too.
47:29It's good.
47:32It's fast.
47:36Next is Mr. Goto's turn.
47:38What else is there?
47:43It looks like a rubber from a drain.
47:47It looks like something you'd find in a dollar store.
47:50What else is there?
47:57Famous people.
47:58Famous people.
47:59Famous people go there.
48:01I see.
48:02Okay, let's go.
48:05Osaka No.1.
48:07Famous people eat udon at Kamaboko.
48:10Let's go.
48:12Okay, let's move on.
48:14That was fast.
48:18Famous people.
48:20There are a lot of celebrities.
48:22There are a lot of autographs.
48:24There are a lot.
48:29This is difficult.
48:31This is difficult.
48:35Famous people eat udon at Kamaboko.
48:37Do you know what this is?
48:39It's udon.
48:41It's not soba flour.
48:43It's flour.
48:45It's soba.
48:48Famous people eat udon at Kamaboko.
48:52What?
48:54I'm sorry.
48:55What?
48:57I was surprised.
48:59I almost cried.
49:01Why?
49:02I was healed by the innocence of a child.
49:07When I saw Eiji, I thought he was cute.