中条・モモコ・内藤の知っとかなアカンサイ ～関西の灯台もと暗し大照射～ 2025年3月22日 「中条・モモコ・内藤の知っとかなアカンサイ ～関西の灯台もと暗し大照射～」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Here we go.
00:02Jealousy is a bad thing.
00:04This show is about that.
00:08It's a bad thing.
00:10Jealousy B.
00:14Here we go.
00:16Jealousy is a bad thing.
00:18This show is about that.
00:20Why?
00:22Why are we here?
00:24Why are we at this place?
00:25I don't know.
00:26We're at the top of Harumatsu.
00:28The wind is strong.
00:30Why are you here?
00:31I'm here for the show.
00:33It's cold.
00:34Actually, Ayane is from Abeno.
00:36She's from the same place.
00:38That's right.
00:39It's around there.
00:40It's around there.
00:41Can you see the house?
00:43I'm in front of Nagai Park.
00:45It's in front of Nagai Park.
00:47It's around here.
00:48I'm from Abeno.
00:49It's around there.
00:50I was born in Fukushima.
00:52It's across from Umeda.
00:53And this is...
00:55Seiko High School.
00:56You're smart.
00:57You're smart.
00:58It's over there, right?
00:59I'm surprised.
01:00It's around there.
01:01I didn't know that.
01:03It's about 7.5 km away.
01:04That's amazing.
01:06There's a recorder.
01:07Look.
01:08It's so close.
01:09Is it okay?
01:10It's so close.
01:11It's dangerous.
01:12Is it okay?
01:13It's okay.
01:14It's safe.
01:15It's safe.
01:16Why is this place so big?
01:18Don't spend so much money. Give me the camera.
01:20I don't know.
01:21You're spending too much money.
01:22There's a cameraman over there.
01:24That's amazing.
01:25It's called H-Za Harukasu.
01:27It's a place where you can walk around.
01:28It's closed now, but it'll open again in the spring.
01:30H-Za Harukasu?
01:31Is that okay?
01:32It's not a manzai show.
01:34It's not a manzai show.
01:35It's not a manzai show.
01:36It's not a manzai show.
01:37It's not a manzai show.
01:38They're very interested in gun painting,
01:41but they don't know about it today.
01:43In order to find out about the life in Kansai,
01:48they're wearing fancy clothes.
01:50It's hot.
01:51It's hot.
01:52It's hot.
01:55In addition, Ayami Nakajo works at 551,
01:58and she's good at back-stabbing.
02:01I told you to be careful.
02:04It's a hot spring.
02:06It opened yesterday.
02:07It's the most beautiful in Grand Green Osaka.
02:12Nakajo.
02:13Momoko.
02:14Naito.
02:15New Kansai!
02:18Kansai!
02:21I love Osaka people who go straight from here.
02:24The first one is Takoyaki Yama-chan,
02:26which is right under the Tokyo University,
02:28and Abeno Harukasu.
02:32She's also a Michelin guide,
02:34and Ayami-chan often comes here on her way home from high school.
02:38I've decided.
02:40I'm going to eat this.
02:42When you were a kid?
02:43This is sesame oil salt.
02:45It's good.
02:46It goes well with beer.
02:49She's talking about her way home from high school.
02:51She's a grown-up.
02:52She's like a grown-up.
02:55Momoko is eating sesame oil salt.
02:57It's a famous dish,
02:59but it's actually popular among young people and foreigners.
03:03This is green onion sesame oil salt.
03:05Wow.
03:06Which one is this?
03:07This one.
03:08Plus 300 yen.
03:09It's the most expensive one.
03:10I'm happy.
03:11You have money.
03:12That's right.
03:14The secret to Yama-chan's deliciousness
03:17is the soup stock used in the dough.
03:19There are seven kinds of vegetables and fruits,
03:21including chicken, bonito, and kelp.
03:29It's good.
03:30It's good.
03:34It's hot, isn't it?
03:35I'm going to eat one.
03:36It's good.
03:37It's good.
03:38It's sesame oil salt.
03:40It's not fun if it's cold.
03:42It goes well with beer.
03:43I'm going to buy sake.
03:45It's really good.
03:46It's simple.
03:48It's sesame oil salt.
03:51It's good.
03:52It's good.
03:53The texture of green onion is good.
03:55This is 300 yen, right?
03:57It's hot.
03:59You ate a lot.
04:01It's hot.
04:02It's hot.
04:03I can't eat it at all.
04:04No way.
04:05You're amazing.
04:06You must have a special skill.
04:07Special skill?
04:08I can eat takoyaki.
04:09You're amazing.
04:10I can't eat it.
04:11Takoyaki was very popular in Yamachan.
04:17It seems that the Kansai people are enjoying their own arrangement.
04:23Mochi and mentaiko.
04:24Mochi and mentaiko.
04:26Takoyaki is definitely delicious.
04:27Takoyaki?
04:28I'm tired of it.
04:31I like kimchi more.
04:32It's delicious.
04:33Takoyaki is chewy.
04:35If you put a crunchy feeling in it, it's a texture paradise.
04:41Sometimes I put chocolate in it.
04:43Chocolate?
04:45It's like a castella.
04:48In the punishment game,
04:54I ate Baby Star Ramen.
04:56It was very soft.
04:58The texture was good.
04:59Naito, do you eat Baby Star Ramen?
05:04Which one is the most delicious?
05:07The eternal theme will be decided today.
05:12Hello.
05:13I'm Mana Kumagai, president of the Japan Kodamon Association.
05:19I've published 14 takoyaki books so far.
05:24I've tried more than 70 arrangements.
05:29I'm the president of the Japan Kodamon Association.
05:31I'm the Kansai people's best three.
05:36I'm curious about the best three.
05:38No.3
05:40No.3 is scallops.
05:43Scallops?
05:44It's very easy to make.
05:47Put garlic in olive oil and put the dough in it.
05:51Then, just put scallops instead of octopus.
05:55It looks delicious.
05:56Scallops are very delicious.
05:58I like it.
05:59The garlic is also well-balanced.
06:02It's a well-balanced Italian takoyaki.
06:08No.2
06:10No.2 is beans.
06:13The important thing is not just one bean.
06:16If you put about 10 beans in it, you can see the beans around the takoyaki.
06:23Please imagine that it's a bean.
06:26By the way, the recommended seasoning is butter soy sauce.
06:30It brings out the sweetness of the beans.
06:34It must be delicious.
06:36No.1
06:39What is it?
06:40No.1 is...
06:43Put the whole takoyaki in it.
06:45This is the point.
06:46When the takoyaki is shaped, put cheese in the gap.
06:52Then, put the finished takoyaki in it and coat the surface.
06:58What is it?
06:59When we asked 500 Kansai people about this arrangement,
07:03only 5% of them said they've done it.
07:08This is the life of a Tokyo University student.
07:18Hello, everyone.
07:20I'm a professor of Tokyo University.
07:22Momoko, do you know what Tokyo University is?
07:28I don't know.
07:30Here is the Tokyo University original question.
07:34No.1
07:36What ingredients do you put in the takoyaki instead of octopus?
07:42Ms. Nakajo.
07:43What is it?
07:44Please answer in Kansai dialect.
07:47In Kansai dialect?
07:48What is it?
07:49It looks like a tomato.
07:54I don't know.
07:58I don't know.
08:01What is the answer?
08:03It looks like cheese.
08:05I'll try it.
08:06I'll try it.
08:08It's hot.
08:12I don't know.
08:14It's sour.
08:16It's tomato.
08:18That's right.
08:19The answer is mini tomato.
08:22I was right.
08:24It's sour.
08:25When it melts, the sourness comes out.
08:27It goes well with takoyaki.
08:29It became a fashionable takoyaki.
08:33Another restaurant is near here.
08:38It's a sushi restaurant in Tezukayama.
08:41Hello.
08:43How are you?
08:44Momoko loves it, too.
08:46She eats shiitake mushrooms with shrimp.
08:50Her favorite menu is popular.
08:53This is delicious, too.
08:55Ayami has been going to this restaurant since she was in elementary school.
09:00I heard that there was a cute girl.
09:04I also heard that she was a model.
09:07It's a common story.
09:10She went to Tokyo on a stage.
09:13It's a common story.
09:15She was the main character in a movie.
09:19We asked them how they lived in Tokyo.
09:24First, we asked Momoko.
09:27It's very interesting.
09:30When she came to Tokyo, she had to go to Tokyo by bullet train.
09:36She wanted to go to Tokyo as soon as possible.
09:39It took 20 minutes.
09:42It took 20 minutes.
09:45What did you eat?
09:47Next, we asked Ayami.
09:49What kind of child was she?
09:52She was an angel.
09:55She was like a fairy doll.
10:00She was a cute girl.
10:02She was a cute girl.
10:04Do you know what a cute girl is?
10:06Do you know what a cute girl is?
10:10Are you cheating?
10:13I'm not cheating.
10:15I'm not cheating.
10:22What is the real face of Ayami Nakajo?
10:27She is a Japanese actress.
10:30She is a Japanese actress.
10:33She is a man.
10:35She is a man.
10:37She eats a lot.
10:40She eats a lot.
10:42She is a cute girl.
10:44She is very cute.
10:46Her Kansai dialect is very cute.
10:48She has a bad mouth.
10:50She has a bad mouth.
10:54Kansai dialect is a foreign language.
10:56She speaks it out.
10:59I went to abroad.
11:01I was invited to Japanese school.
11:04When I had a Japanese class, I was invited to the school.
11:07I said, and they were like, wow, wow, wow.
11:11It's like, wow, wow, wow.
11:13So I'm a little bit nervous today.
11:15That's not true.
11:17I'll show you.
11:18I'm a national actress.
11:20I'm glad.
11:21It's like a line.
11:24Next, let's move on to the new world.
11:30Speaking of the new world,
11:31the two-point angle was built in 1912.
11:36The model is Eiffel Tower in Paris.
11:39You shouldn't be jealous.
11:43There is also Japan's first ropeway.
11:45This is popular as an attraction.
11:50This is a bungee jump recently.
11:52Is that so?
11:53I was able to do a slide.
11:54I did a slide with an apple.
11:56There is a slide.
11:57Are you scared?
11:58It's amazing.
11:59It's only for a moment, but I was scared.
12:01There are a lot of places to play.
12:03Look, there are a lot of young people and foreigners.
12:06It's amazing.
12:07In the old days,
12:08I was told that I shouldn't come at night.
12:12Just below the two-point angle,
12:14near the lighthouse,
12:16there is a famous statue of the president,
12:19Kushikatsudarumo.
12:21It's a popular spot in Kansai.
12:24There are a lot of jealous people.
12:27Excuse me.
12:28Good evening.
12:29This is the Yumeshima set.
12:31There is a signboard.
12:33It's amazing.
12:35Yes.
12:36Daruma will also start next month.
12:38It will be exhibited at Osaka Kansai Banpaku.
12:41To let foreign customers know about Daruma,
12:44the 11 selected items are
12:46this Yumeshima set.
12:49Do you know what is different from before?
12:51What?
12:52The size is different?
12:54There is a thing to put on.
12:55That's right.
12:56There is a thing to take off.
12:58Because of COVID-19,
13:00we can put it on sanitaryly.
13:02No, no.
13:03Skin.
13:04We can put it on for such customers.
13:07It's cheap.
13:08But today is TV, so I'll pay for it.
13:10Thank you very much.
13:12That's amazing.
13:15Speaking of Daruma,
13:16how do you do it?
13:19One, two.
13:20Did you do it?
13:22I did it.
13:23You did it.
13:24It's the first time.
13:25It's the first time.
13:26I took a good piece of meat.
13:28You should have started with the meat.
13:30I can't put it on like this.
13:32This is good.
13:34Thank you for it.
13:37It's a good piece of meat.
13:38It's very good.
13:40It's very good.
13:42It's a good piece of meat for Banpaku.
13:44You shouldn't eat such a soft piece of meat.
13:48Do you know why we eat ginger with tempura?
13:51It's because it's light.
13:53It's good for your mouth.
13:54It's good for your mouth.
13:55It's very light.
13:57The famous Osaka dish,
13:59Benishoga Kushikatsu.
14:01What's behind the origin of this dish?
14:03The Osaka people's spirit of hospitality
14:05and the spirit of businessmen.
14:08There are many theories.
14:09In Kyoto, there is a culture of pickles.
14:11You put plum on it, right?
14:13Then, the plum juice will definitely remain.
14:15There is a theory that the plum juice was added to the pickles.
14:17That's one.
14:18Another one is that it's in Kansai.
14:20It's a town in Akindo.
14:21Red is good for your eyes.
14:23It's good for your eyes.
14:24It's good for your eyes.
14:25That's why they put ginger in it.
14:27I thought there was ginger left in the takoyaki.
14:29But it wasn't.
14:31It's a culture of eating ginger.
14:33It's good.
14:34I'll definitely eat it.
14:36That's right.
14:37Let's do the second one.
14:38Let's do it.
14:39Let's do it.
14:40Are you ready?
14:41One, two.
14:47Let's do it again.
14:48One, two.
14:49You're strong.
14:50You're very strong.
14:54Daruma's favorite Kansai food is...
15:01551 Hourai's pork rice.
15:04It's the 80th anniversary this year.
15:07It's the 80th anniversary.
15:09It's fluffy, sweet, and juicy.
15:13I can't get enough of it.
15:16About 170,000 pieces a day.
15:18About 65 million pieces a year.
15:22If you line up the pork rice that has been sold for 10 years,
15:25it's worth 3.5 billion yen.
15:27That's amazing.
15:28You can find it everywhere.
15:30In Shin-Osaka and Itami.
15:33Did you know about it since you were a kid?
15:35I did.
15:36It looks delicious.
15:37Right?
15:40Momoko noticed something strange.
15:44Don't look at it.
15:47This is a little...
15:48What is it?
15:49This is a little...
15:50It's a little tight.
15:52Is it a failure?
15:53It's for people who are good at hot food.
15:56It's a little cheap, isn't it?
15:58It's made by a newbie.
16:00That's right.
16:01The answer is...
16:03It's made by Nakajo Ani.
16:06Then it's a success.
16:09She's kind.
16:10How many times have you been there?
16:11That's right.
16:12She taught me at the hot spring.
16:15Did she teach you?
16:19How is it?
16:20Does it taste good?
16:21It tastes like Go! Go! Ichi.
16:23It's thick.
16:24That's right.
16:25It's weird.
16:27It's not well-balanced.
16:29I've never seen this before.
16:31But it looks like it worked.
16:33That's right.
16:34So,
16:35VTR,
16:36everyone,
16:37don't look at it.
16:38Don't look at it.
16:41The most popular Go! Go! Ichi main store is...
16:46When there is Go! Go! Ichi.
16:50I wanna do it, do it.
16:52Nakajo Ayami is actually working.
16:55She's looking for a jealous baby.
16:57I wanna do it, do it.
16:59I'd like to interrupt you.
17:01Excuse me.
17:02Excuse me.
17:04Ayami-chan at Go! Go! Ichi.
17:06It's kind of weird.
17:08What are you going to do first?
17:10The first thing I want you to remember is...
17:12Pork buns.
17:13Pork buns.
17:14Yes, pork buns.
17:15Go! Go! Ichi's newbie.
17:17Challenge to wrap pork buns.
17:19It's really fast, isn't it?
17:20Please step on it once.
17:22That's right.
17:23When I was looking at it from below,
17:25it was pretty smooth.
17:27I felt like I could do it, too.
17:32But when I tried it...
17:34It was like this.
17:37Like this.
17:38Eh?
17:39Eh?
17:40Eh?
17:41How did you do it?
17:43I pushed it in.
17:45It's definitely different.
17:46It's not good to look at it like this.
17:48I've never done this before.
17:49Eh?
17:52I was looking at it at the end.
17:54At the end.
17:55Like this.
17:56See?
17:57I did it.
17:59You can't do it.
18:01It's not good.
18:03Why didn't you do it?
18:05The process was...
18:07It was a mess.
18:08It was a mess.
18:10Did you show it to the manager?
18:14Eh?
18:15I don't know.
18:16It's pretty fast.
18:17It's really pretty.
18:18Eh?
18:19It's fast.
18:22See?
18:23It's totally different.
18:25Ayami-chan's...
18:26It's jumping out.
18:28As an image,
18:29the right hand is like a compass.
18:32Don't move your thumb.
18:33Turn this way.
18:34Basically, don't move your right hand.
18:36Don't move it.
18:37How many folds are there?
18:3912 to 13.
18:4112 to 13 is the best.
18:42Yes.
18:43How long does it take to make one of these?
18:46In one minute,
18:47I make four of them.
18:49It's one serving.
18:50Four in one minute?
18:51Yes.
18:52So, one is 25 seconds?
18:54No, it's 10 seconds.
18:5725 seconds.
18:58It's 80 seconds.
19:01How long is it?
19:02It's funny, but...
19:03It's not 80 seconds.
19:07It's a mess.
19:08It won't succeed.
19:10I know.
19:11I know.
19:13The second challenge.
19:16It's difficult.
19:18The shrimp...
19:19There are 12 of them.
19:21It's like this at the end.
19:23Like a finger heart?
19:24Yes, like a finger heart.
19:28It looks like she's cursing.
19:30Because you're kind.
19:32No, no, no.
19:33I won't grow up because you're kind.
19:36She's blaming others.
19:39She's so strict.
19:41Ayami-chan.
19:43She's too good at making her uncle roll.
19:47The manager is also in a tough mode.
19:50It's getting in shape little by little.
19:53It was really hard to make it this far.
19:56The 14th one.
19:59Beautiful, beautiful, beautiful.
20:00It came out beautifully.
20:01Yes, let's do that until the end.
20:03Concentrate until the end.
20:05Master.
20:06Yes.
20:07With your thumb.
20:08Yes, yes, yes.
20:09Until the end.
20:10Tightly until the end.
20:15Beautiful.
20:16Beautiful.
20:17This is...
20:19Passed.
20:22I'm so happy.
20:23The 14th one.
20:25It came out beautifully.
20:28It's so beautiful.
20:29But it's still a little slow.
20:35I think there's still a long way to go.
20:40When there's a 5-5-1.
20:49Next, Ayami Nakajo is in the lead.
20:53Furthermore.
20:54It's broken.
20:57The tragedy of the bottom of the pork bun is over.
21:01I don't know about that.
21:03This was the best.
21:09Ayami Nakajo is in the lead of the 5-5-1.
21:14Then, the customers...
21:17Hello.
21:20Welcome.
21:21Welcome.
21:22Welcome.
21:24Two pork buns.
21:25Two pork buns.
21:26Yes.
21:27Two sweet buns.
21:28Two sweet buns.
21:29Two pork buns.
21:30Two pork buns and two sweet buns, please.
21:33Yes.
21:35There are a lot of tourists, so this is also a daily occurrence.
21:40Four pork buns, please.
21:41Four pork buns.
21:42Four pork buns, please.
21:45Okay, pork buns.
21:46I'm sorry.
21:47Not pork buns, but pork buns, please.
21:49Pork buns.
21:50I'm sorry.
21:51Pork buns.
21:52Pork buns.
21:53Pork buns.
21:54Many people other than 3 years old order pork buns.
21:57In the 5-5-1, they check whether pork buns are okay just in case.
22:02From Tokyo?
22:03I see.
22:04Then, Ayami...
22:07How about a limited pork bun?
22:10Is it okay?
22:11Pork buns.
22:12I see.
22:13I see.
22:14I see.
22:15I see.
22:16I see.
22:17She made it.
22:21And...
22:22Welcome.
22:23Welcome.
22:24Two pork buns.
22:25Two pork buns.
22:26Two pork buns, please.
22:27Two pork buns, please.
22:28Two pork buns.
22:29Two pork buns.
22:30Actually, Ayami is studying Chinese.
22:33Just a little.
22:34It's more like a business than making.
22:37It's more like a business than making.
22:38I'll stay here for about an hour.
22:41Ayami didn't know how to order.
22:46Kansai, Kansai, Kansai, Kansai.
22:49It's not on the menu.
22:51There is a menu.
22:54It's very primitive, but only 21% of Kansai people know how to order.
22:59How can they order in Tokyo?
23:03One in this box.
23:06That's right.
23:07There are more than two in the menu,
23:10but you can actually order from one.
23:15You can't buy two at once.
23:18You can't buy two at once.
23:19You can't buy two at once.
23:21Speaking of 551, have you ever had this experience?
23:27One pork bun, please.
23:29I'll enjoy it.
23:30It's hot.
23:32It's torn.
23:34It's hot.
23:38This tragedy has come to an end.
23:41The one who taught us how to solve the problem was the only Michelin star chef in Kansai,
23:47Chef Iwasaki, who loves 551.
23:52Only 10% of 500 people in Kansai know how to do it.
23:56What's the secret?
23:59You can turn it upside down and cook it for a minute.
24:04I didn't know that.
24:06You can use the microwave oven that is sold in the store.
24:10Here.
24:12You don't put it in like this.
24:14You put it in like this.
24:16Is that right?
24:17In addition, you steam it for a minute longer than the specified 1 minute and 20 seconds.
24:22That's all.
24:26That's great.
24:30That's great.
24:32That's great.
24:33You didn't tear it.
24:34I did it.
24:36By turning it upside down, the steam lifts up the sheet.
24:41By holding it for a minute longer, it lifts it up more.
24:45It's easier to peel it off.
24:47That's great. It's totally different.
24:49I'll do it.
24:52That's great.
24:54Thank you for your hard work, Mr. Nakajyo.
24:56We met again.
24:58He is a professor from Tokyo University.
25:01Speaking of the eternal theme of 551, what do you eat with pork buns?
25:08The result of the survey conducted by 551 for 30,000 people is this.
25:13It's because it has mustard.
25:15Mustard is overwhelming.
25:17What you should pay attention to is that the other 9% is also included.
25:21What is the other 9%?
25:23Is it only in my house?
25:24I eat mustard and Worcestershire sauce together.
25:29French style with aurora sauce is popular on SNS.
25:33Italian style with olive oil and salt is also popular.
25:38This is Kodai Motokurashi.
25:42If you think about it, it's the second most popular.
25:45I haven't seen a lot of Shumai arrangement on TV.
25:51If you are a Kansai person, you should know about Shumai arrangement.
25:55We will show you the best Shumai arrangement of Chef Iwasaki.
26:03First of all, it is recommended as a snack.
26:06American style with Shumai and hot cake mix.
26:13Three.
26:15Let's do it at home.
26:16When I have a lot of family members, they eat fast.
26:19Let's make a volume with this.
26:22This is delicious.
26:24It goes well with rice.
26:26Marbled Shumai with Marbled Tofu Sauce.
26:31This is delicious.
26:33This is a good idea.
26:34How do you eat this?
26:36This is very good.
26:38This goes well with rice.
26:40Marbled Tofu Sauce goes well with rice.
26:43The food is complete in my mouth.
26:46If you roll Chinese cabbage and cook it in chicken soup, it will be a great meal.
26:54This is delicious.
26:56This is very delicious.
26:57You can think of it like that.
27:00There are various flavors.
27:02This is the best.
27:03I understood.
27:04This is delicious.
27:05I came up with it.
27:06This is delicious.
27:08Momoko comes up with a great Shumai arrangement.
27:14It's delicious to eat it with Daruma-no-Kushi-Katsu.
27:18Eat it with sauce.
27:20Can you do that?
27:21What do you think of this collaboration with 551?
27:25Both of them represent Osaka.
27:29I have never done such a collaboration.
27:32I think it will definitely go well with Daruma-no-Kushi-Katsu.
27:34I think 551 is a good idea.
27:35Ayami is the manager.
27:38Ayami is the manager.
27:41This is the first time in history.
27:43551 Shumai goes into the oil with Daruma-no-Kushi-Katsu.
27:49This is 551 Shumai.
27:53This is big.
27:54Please eat this.
27:56Is this Shumai?
27:57This is 551 Shumai.
27:59This is fried with Daruma-no-Kushi-Katsu.
28:02This has a lot of volume.
28:05This is delicious.
28:06Is it hot?
28:07This is delicious.
28:08Is it hot?
28:09This is delicious.
28:10This goes well with Daruma-no-Kushi-Katsu.
28:13This has a lot of volume.
28:15Thanks to the fried food, the soup has a rich taste.
28:22This is the first collaboration.
28:25This is a miraculous collaboration.
28:27Please put this on the menu.
28:29If you don't prepare this, I won't be able to go to the venue.
28:37Next, let's go to the hottest area in the new world.
28:40Let's go to the New World Market.
28:44This is a place that has been active for several years.
28:48This is a very popular place.
28:53Five or six years ago, I came here with AYAMI-CHAN.
28:57That's right.
28:58Do you remember that shop?
29:00It hasn't changed.
29:01Mom.
29:04I haven't seen you for a long time.
29:07That's great.
29:09I'm very happy.
29:10You haven't changed.
29:14Hyogara specialty store NANIWAKO-MACHI.
29:18Speaking of Hyogara, it is a big name in Osaka.
29:22Did you know that it has evolved a lot?
29:26It's like this.
29:28It's fashionable for both young people and foreigners.
29:34That's right.
29:35Now, fashionable Hyogara is popular with young people.
29:40This is cute.
29:42This is cute.
29:44This is like a fashion show.
29:46I want to wear this.
29:48NAKAJO AYAMI, the top model born by ABENO, wears the latest Hyogara.
29:59I will appear.
30:01You are cool.
30:04That's great.
30:06You are cool.
30:08That's great.
30:09You look good.
30:11This is Hyogara.
30:12This is cute.
30:13The zipper is open.
30:14The zipper is open.
30:15The zipper is open.
30:16The zipper is open.
30:18This is the Hyogara of the world.
30:19This is the Hyogara of the world.
30:20This is the Hyogara of the world.
30:23AYAMI.
30:24AYAMI.
30:25You are too cool.
30:30But there are people who look good on you.
30:33Naito.
30:34Yes.
30:35Well, well, well.
30:39You look good on me.
30:41I don't know at all.
30:43I don't know at all.
30:44I don't know at all.
30:45You are cool.
30:46You are cool.
30:47You are cool.
30:49This is the reward for wearing Hyogara.
30:53AYAMI gave me a book.
30:55That's great.
30:56That's great.
30:58AYAMI gave me a book.
30:59Is that so?
31:01This is the first photo essay of AYAMI published last month.
31:05This is the word of tomorrow.
31:06This is the word of tomorrow.
31:07This is the word of tomorrow.
31:09This is a big line if you hold an event to commemorate the release in Osaka.
31:14I'm sure my mother will be happy.
31:17I'm going to study Japanese.
31:19I'll come back in six years.
31:20I'm sorry, but I'm alive.
31:22I'm alive.
31:23I'm alive.
31:24I'm alive.
31:25I'm alive.
31:26I'm alive.
31:27I'm alive.
31:28I'm alive.
31:29I'm alive.
31:30Next, she is obsessed with HIROKODA SWITCH.
31:35HIROKODA SWITCH is a handmade device.
31:39Where did Naito go?
31:41Where did Naito go?
31:42It's already 15 degrees.
31:45Where did you go?
31:47There are a lot of TACHINOMI.
31:49I found it.
31:50I found it.
31:51I've seen this before.
31:53What is it?
31:55Are you drinking beer?
31:57I'm working.
31:58Are you working?
31:59I'm working.
32:02Stand LANLAN is especially popular outside the store.
32:06It's a popular place on weekends.
32:12LANLAN's specialty is CHINCHIRO.
32:14What is CHINCHIRO?
32:15What do you mean?
32:16If you get CHINCHIRO, you'll get half the price.
32:19If you get CHINCHIRO, you'll get half the price.
32:22That's amazing.
32:24I'll try it.
32:28I got CHINCHIRO.
32:29I got CHINCHIRO.
32:30I got CHINCHIRO.
32:31I got CHINCHIRO.
32:34The highball is 200 yen.
32:38The hamburger is 400 yen.
32:42What is the most popular secret?
32:46You can bring it to the store.
32:48That's interesting.
32:49I'm glad I bought the illusion cream bread.
32:51That's right.
32:52I'm glad I bought the illusion cream bread.
32:54I was told that.
32:55Actually, just now.
32:58The illusion cream bread is here.
33:00If you say that, I feel like I'm going to die.
33:04Someone bring the cream bread.
33:06Hurry up and bring the cream bread.
33:08MOKO, bring the cream bread.
33:10Cream bread.
33:15As the name suggests, the illusion cream bread is a fast food that can be sold out at noon.
33:21I'll eat it.
33:23This is an illusion cream bread.
33:24Isn't there a lot of cream?
33:26It's delicious.
33:28The cream is rich and delicious.
33:31It's really delicious.
33:32How much is this?
33:34It's 2,000 yen.
33:36It's delicious.
33:39The customers get along with each other.
33:42This creates an at-home atmosphere.
33:46I want to enjoy the temperature of the toast.
33:48We have a toast time.
33:51Let's get excited together.
33:53Let's have a toast once an hour.
33:56Let's have a toast once an hour with a greeting from a customer.
34:04Let's eat.
34:06Everyone, listen to me.
34:08I said the words of tomorrow.
34:11It's my first photo essay.
34:15Everyone, let's have a toast once an hour.
34:21Cheers.
34:25Cheers.
34:29They drink a toast and advertise the book.
34:33Then.
34:36Please buy it.
34:38Thank you very much.
34:40Thank you very much.
34:42I want you to buy it.
34:44I want you to buy it.
34:46Momoko buys the book.
34:48Ayami hands over the book.
34:50The strongest tag is completed.
34:52Thank you very much.
34:54Thank you very much.
34:56Thank you very much.
34:57Now I have 3 yen.
34:59Thank you very much.
35:02The next three are Umeda.
35:05Minamikan opened in Osaka on March 21st yesterday.
35:13This is Osaka.
35:15This is Osaka.
35:17That's Osaka.
35:19You know Osaka, right?
35:20Yes.
35:22Actually, this day is just before the opening of Minamikan.
35:28This is the first time to shoot a variety show.
35:32There is a sushi shop.
35:34Sushi.
35:36You can order food from various places.
35:39There are many famous restaurants.
35:45The center of Minamikan is the Time Out Market on the first basement floor.
35:50It is a world-famous gourmet city such as Lisbon, New York, and Dubai.
35:56It is the first time to land in Asia.
36:01Hello.
36:03This is Ayamuya.
36:05This is Ayamuya.
36:07This is Ayamuya.
36:09This is Ayamuya.
36:11In addition, there are many Kansai dishes.
36:17This shop gave us sweets.
36:25I eat this.
36:27Delicious.
36:29This is super rich.
36:30This is super rich.
36:32This is rich.
36:33This is rich and delicious.
36:35This is the feeling of the Showa era.
36:36This is the feeling of the Showa era and the feeling of the present.
36:39This is retro.
36:43What is the secret of this shop?
36:47Is this a collaboration?
36:48That's right.
36:49I often come to this shop.
36:51This is a bread shop.
36:52This is a bread shop.
36:57This is the best.
37:00These three shops are very popular for ice cream, bread, and sweets.
37:05Since each representative used to work at the same shop, a miraculous collaboration was realized.
37:13You can enjoy the collaboration of the three shops in one plate.
37:19Some of the parks in Grand Green Osaka and Kitakan were opened in September last year.
37:25It's near Osaka Station, but the three of them have never been here.
37:28They live in TODAIMOTO.
37:32The top is Grand Green Osaka.
37:34Osaka is said to have little green.
37:37But Osaka is very green.
37:39Osaka has changed a lot.
37:42This is a photo taken from the south of Osaka Station in the Showa 20s.
37:48There is Osaka Station in the middle.
37:51There is YAMIICHI in the south.
37:54There is a large square in the north of the station.
37:59This is where Grand Green Osaka is now.
38:03Actually, this is the place.
38:07This is the JR Umeda freight station, which carries goods from Osaka Station for 138 years.
38:16Here it is again.
38:18TODAI TAKASA.
38:20Look at this.
38:23This part of the photo is the Umeda freight station, which will later become Grand Green Osaka.
38:30And there is YODOBASHI here.
38:33Here is the TODAIMOTO question.
38:38Do you know what was in this place for several years from 1994 before YODOBASHI was built?
38:47What was there?
38:48Is it an amusement park?
38:50Is that so?
38:52I don't know.
38:53What was there?
38:55I don't know at all.
38:56The correct answer is this.
39:00There was a huge golf course called Umeda Golf Dome.
39:05It was in the middle of Umeda.
39:07Surprisingly, no one remembers this place.
39:11By the way, TODAI TAKASA will never forget what he remembers.
39:16This is TODAI TAKASA.
39:21Umeda is changing.
39:23In KITAKAN, which has been open since September last year, there are many Kansai people in a very fashionable shop.
39:34That shop is KONAN.
39:38This is fashionable.
39:40This is nice.
39:42The flowers are beautiful.
39:45This is amazing.
39:47They sell all the objects except for the pillars.
39:51They don't sell the pillars.
39:54They sell everything.
39:57They sell everything.
39:59This is a fashionable KONAN that mainly deals with plants.
40:03This is GARDENS UMEKITA.
40:06What is this?
40:08This is fashionable.
40:11How much is this?
40:13This is 437,000 yen.
40:15What does that mean?
40:20This is sold to Kansai people.
40:25This is called PARDALIUM.
40:30Do you sell firewood?
40:32This is used to manage plants on land.
40:36This is sold to Kansai people.
40:40This is 190,000 yen in total.
40:42This is 220,000 yen.
40:45Is this enough for this house?
40:47Yes.
40:49The next door is a living thing.
40:51Yes.
40:52There are a lot of things.
40:54This is BETA.
40:56I bought BETA.
40:58This is a jellyfish coat.
41:00I used to buy jellyfish.
41:02This is beautiful.
41:04Is this edible?
41:06This is not edible.
41:08There are many things here.
41:13This is the most expensive product.
41:15This is a quiz about the price.
41:18This is a quiz from Dr. TODAI.
41:22This is a large aquarium in the center of the store.
41:25This is the most expensive product in KONAN.
41:29How much do you think this is?
41:31This includes everything.
41:34This includes plants.
41:36This includes the floor of the house.
41:41This is included in the price.
41:45The closest person will receive a gift.
41:49Everyone is serious.
41:54This is close.
41:55This is scary.
42:03This is the most expensive product in KONAN.
42:05How much is this?
42:12This is 260,000 yen.
42:14This is the closest.
42:18The closest person is Ayami.
42:20What is the product?
42:23This is a cocky room.
42:27I made this.
42:29This is cool.
42:31This is wonderful.
42:33He is looking at me.
42:35He is looking at me.
42:41There are many cafes in Hawaii.
42:44There are many shops in this area.
42:47However.
42:49There are many shops in this area.
42:55There are only 6% of the shops in this area.
42:59It's like living in TODAI.
43:02This is BUBUBU.
43:04This is a rice ball shop.
43:09It's 20 seconds from KONAN.
43:12Why are you hiding?
43:14I can find the name BUBUBU.
43:19There is a large space.
43:23I'm worried that the store will close soon after opening.
43:29Actually.
43:31There is a store on the stairs next to the building.
43:36The scenery seen from the counter seat is the back of the construction site.
43:41It's still under construction.
43:44This is a shop that is hidden in the road and stands quietly.
43:48This is like living in TODAI.
43:51This is under the stairs.
43:53This is under the stairs.
43:56This is still under construction.
43:59Please use this as a place to hide.
44:02I'm sad.
44:05I couldn't make it to the opening of the fashion section.
44:12This is the first time I've been interviewed.
44:16There are more than 15 types of rice balls.
44:20You can enjoy the fluffy texture because you don't hold it too hard.
44:27It's warm and delicious.
44:29The rice is delicious.
44:31The rice is delicious.
44:33The rice is delicious.
44:35It's delicious.
44:37The texture of the rice is good.
44:39There are plums, shiso, and tuna.
44:43It's a good balance.
44:45I like soft rice.
44:47It's delicious.
44:48BUBUBU is delicious.
44:49It's very delicious.
44:51It's good for a picnic.
44:56The main attraction of MINAMI-KAN was opened yesterday.
45:00If you stay on the club floor, you can drink as much as you want.
45:03This is HOTEL HANKYOU GRAND ESPAYA OSAKA.
45:06This is the largest urban spa in Kansai.
45:12Do you like the bathhouse?
45:13I like the sauna and the bathhouse.
45:15Did you go to the bathhouse in the city yesterday?
45:17Yes, I went there yesterday.
45:18Are you okay?
45:20You will be found out.
45:22No one has entered the bathhouse yet.
45:25The entrance to the bathhouse is fashionable.
45:27Hello.
45:30In the hot spring area, there is one of the highlights of Kansai.
45:36This is a mirror bath.
45:42There are six areas.
45:47There is also a corner where you can try the latest cosmetics.
45:51This is famous.
45:55Many popular cosmetics are used here.
45:57I have a lot of cosmetics.
45:59That's great.
46:02This is a hot spring called UMEKITA ONSEN REN.
46:05This is the hottest hot spring in Kansai.
46:12Is this a hot spring?
46:13No one has entered the bathhouse yet.
46:15Let's go in.
46:18Let's go in.
46:26Is this a hot spring?
46:27This is INFINITY.
46:28This is the highlight of FRANKLIN OSAKA.
46:30This is INFINITY PERE in the middle of the big city.
46:36This is a bar.
46:39You can drink while sitting inside.
46:43No one has entered the bathhouse yet.
46:45Let's go in.
46:47Let's go in.
46:49Let's go in.
46:51This is great.
46:55Ayami, can you enter the pool?
47:00You are a first-class model born in Osaka.
47:03Is that okay?
47:06Where is the pool?
47:08There is a pool.
47:10You have entered the pool.
47:12This is Ayami's service shot.
47:16This is MOMOKO.
47:18This is MOMOKO.
47:22There are a lot of things to know.
47:26Let's go in.
47:28Let's go in.
47:30Let's go in.
47:32This is also a hot spring.
47:35This is a hot spring.
47:37Let's go in.
47:39Let's go in.
47:42Let's go in.
47:45Let's go in.
47:48Let's go in.
47:55Come on in!
47:58Please take your seat here.