チャンハウス 2025年3月22日 ジェシー驚き！答えを知ったら言いたくなる雑学
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the first time I've ever heard of it, so I don't know if it's true or not, but I'm sure it's true.
00:05I'm sure it's true.
00:10I'm sure it's true.
00:15I'm sure it's true.
00:20I'm sure it's true.
00:26Whoa!
00:31Whoa!
00:36Whoa!
00:46Whoa!
00:55It's the third round.
00:56That's right.
00:57The third round.
00:58Let's see who wins.
00:59Nowadays, yakitori is a staple dish that is not an exaggeration to say that it is a Japanese national dish.
01:06The taste of yakitori is greatly changed by the ingredients of chicken and the degree of grilling of the restaurant.
01:13After all, the degree of grilling is important.
01:15I'm curious about that.
01:18This time, we will compare the highest quality chicken and the super-cheap chicken in different ways.
01:25The chicken was tested with chicken thigh, the king of yakitori.
01:30Suzuki of Tsukiji Torito, a chicken specialty store that deals with brand chickens all over Japan, chose the highest quality chicken.
01:39This is Tokyo Shamu, a brand chicken that Tokyo is proud of.
01:44It is characterized by a low loss of meat juice due to cooking and no escape from umami.
01:50The price is about 6,300 yen per kilogram.
01:56Next, I chose the super-cheap chicken thigh.
02:00The price is about 600 yen per kilogram.
02:08It is a popular product with a low price and juicy meat.
02:15Next is the grilling method.
02:17This time, we asked for help as a high-end grilling method.
02:22Neguro Torishiki, which is said to be the most useless yakitori store in Japan, which has won Michelin for 14 consecutive years.
02:31The key to deliciousness is the fire.
02:34The secret is to bring the skewer as close as possible to the strong fire and quickly grill the surface of the meat.
02:44By doing this way of grilling, the meat juice is trapped and the juicy umami is maximized.
02:53The representative of Torishiki Ichimon is Kobayashi-san, the head of Torikado, who offers a limited supply of Torishiki.
03:10Next is the super-cheap grilling method.
03:14This is a home-grown yakitori machine from Sanko Co., Ltd.
03:18This is a yakitori maker for one person.
03:22If you place the chicken skewer on the skewer and adjust the dial to your liking, it will rotate automatically and bake evenly at the right temperature.
03:35In this way, everything is ready.
03:38Who will win?
03:42This time, three judges will rate each of them with 100 points, and the winner will be decided by the total score.
03:51I'm looking forward to it.
03:57In order to be fair, the judges will be judged without telling them which one they are eating.
04:05First, the highest-grade chicken thigh grilled with a home-grown yakitori machine.
04:22What is the score?
04:30The total score of the three is 275 points.
04:34The way the fire is set is sweet, and the smell of raw meat comes out.
04:40I felt that it was a simple and wasteful yakitori.
04:45I felt the fat of the chicken, so I thought it was a delicious one.
04:56Next, the super-cheap chicken breast grilled by Kobayashi-san.
05:06What is the result?
05:10The total score of the three is 238 points.
05:20I didn't feel the juiciness of the meat itself or the spread of umami at all.
05:25However, it was grilled very carefully, and I could feel the aroma of charcoal. It was wonderful.
05:31I'm worried about the dryness.
05:35The fillet is excellent.
05:38It was very delicious.
05:41I've never eaten such a fragrant yakitori.
05:44It's regrettable, but this is the reality, so I'm looking forward to how to change it.
05:53The highest-grade chicken is grilled with a home-grown yakitori machine,
05:57and the super-cheap chicken is grilled at a high-end yakitori restaurant.
06:01The delicious one is the highest-grade chicken grilled with a home-grown yakitori machine.
06:06I want to say it! I want to say it! I want to say it!
06:11I think everyone will be interested in this.
06:14By the way, this is the score of the judges.
06:19The highest-grade chicken was grilled by Kobayashi-san.
06:29It was so delicious that I laughed. It was over 500 points.
06:34It was so delicious.
06:37Everything was so delicious.
06:41Do you know this answer?
06:49Octopus and squid. Which is more popular, the first-class chef or the second-class chef?
06:56I think the squid is more appetizing.
06:59Wait a minute. Are you sure?
07:02What is this? It's like a broken compass.
07:09Octopus and squid appear in a variety of dishes.
07:16You can eat it as sashimi. You can grill it. You can fry it.
07:20You can eat it as sashimi. You can grill it. You can fry it.
07:25Which is more popular, the first-class chef or the second-class chef?
07:30If I had to choose, I would choose octopus.
07:33He chose octopus.
07:36He chose octopus without hesitation.
07:39He is the president of Kakida, a very popular sushi restaurant in the 19th floor of Odakyu Century Sazan Tower in Shinjuku.
07:49Why did he choose octopus?
07:51I think squid has a strong sweetness.
07:55It's good to eat raw. Octopus has umami and elasticity.
07:59So I feel like octopus is eating something good.
08:04This is still alive. Look at this.
08:09It's not good if it's not alive.
08:13He says fresh octopus is delicious when it's alive, so he will eat it as sushi.
08:21Here you go.
08:24It's just salt, lemon and rice.
08:27Can I add soy sauce?
08:28Yes, because it's already salted.
08:31It's yellow!
08:32Again!
08:33It's alive again!
08:34It's delicious!
08:36I'm happy.
08:38The texture is amazing.
08:39It feels like it's alive.
08:41It's really good.
08:43Other octopus lovers have this opinion.
08:46There is a dish called Galicia.
08:48It's a traditional dish where you boil octopus in a large pot and eat it with olive oil, salt, and paprika powder.
08:59It's one of the essential tapas in Spain.
09:05Mr. Omichi, who runs a Korean restaurant, is also an octopus lover.
09:09I've changed my mind about treating it as a chukumi.
09:17Chukumi is a dish made with spicy sauce and stir-fried octopus and bean sprouts.
09:22It is very popular among young people in Japan and Korea, but this restaurant is a surprise.
09:29My relative has been selling chukumi as a signboard menu for about 20 years.
09:35It's a little more popular now, but he showed me the menu that was released before that.
09:43There was a picture of an octopus in the restaurant.
09:46I didn't even have to ask which one it was.
09:50Next, we came to hear the story of the creative style of Koenji, Oasobi.
09:56Which one is the chef, Mr. Ito, who trained at Michelin-starred restaurant in Ginza?
10:03Personally, I prefer octopus.
10:05But when it comes to cooking, I think squid is more versatile and can be combined with various ingredients.
10:12I think squid is easier to use.
10:16In terms of balance with other ingredients, Mr. Ito is a squid lover in terms of ingredients.
10:21What would you make if you were to create with squid?
10:25I'd fry the squid and add a little sauce to it.
10:33First, cut the squid into the size you want to fry.
10:37To make it easier to eat, I'll put in the strings in detail.
10:42Once the strings are firmly in the front and back, season with soy sauce.
10:49In order to give the squid a deep flavor, the surface is roasted with a burner and the preparation is complete.
10:55After coating in the order of flour, beaten eggs, and bread crumbs,
11:01fry the squid in oil at 190 degrees for 15 seconds.
11:06The point is to fry it at high temperature and in a short time.
11:10By doing this, the outside is crispy and the inside is soft and juicy.
11:18Finally, sprinkle with Mr. Ito's secret tartar sauce and you're done.
11:24It's a perfect side dish for both rice and sake.
11:31The homage is...
11:33The back view is so cool.
11:35It's a picture of various patterns of clothes.
11:38This is really good.
11:41It's chewy.
11:43Is it chewy?
11:45The world has changed.
11:48This sauce is really good.
11:50It's a food that has a lot of tartar sauce.
11:54When you eat it with other ingredients, it's too good to eat with octopus.
11:59It's too good.
12:00I think squid is more balanced.
12:03It's complicated.
12:04The owner of the dumpling shop, Mr. Anda, is also a squid lover.
12:08What is the ranking of the squid in the sushi shop?
12:11Squid is number one.
12:14Mr. Anda has a squid dish that he is interested in now.
12:19In Spain, squid frittata is a sandwich.
12:23Here it is.
12:25The soul food of Madrid, Spain, calamari sandwich.
12:29The Italian chef, Mr. Hamaguchi, is also a squid lover.
12:33I like it the most when I eat it with pasta risotto.
12:37I think it's really delicious when you grill the squid and make pasta with the scent of squid.
12:48After further investigation, many French chefs are squid lovers.
12:52There is a reason for this.
12:54French cuisine doesn't like octopus very much.
12:58It's like the devil's food.
13:04There hasn't been a lot of octopus dishes for a long time.
13:07Octopus can only be eaten with takoyaki.
13:12In addition to this opinion.
13:14Depending on the technique of cooking and the type of squid and octopus, the work is different.
13:20I like both.
13:25Mr. Nonaga, a legend who once played a role in the Iron Man of cooking, is a squid lover.
13:31Still, he will choose one of them.
13:35I've heard a lot of stories about him.
13:38Really?
13:40Impossible.
13:42Let's sum up the results of the 36 chefs.
13:51Which of the 36 chefs is more likely to choose octopus or squid?
13:56The result is.
14:02Octopus 15 people, squid 20 people.
14:05Both are squid lovers.
14:07This time it's a squid victory.
14:10Octopus and squid.
14:12Most of the top chefs are squid lovers.
14:15What do you think of this?
14:17It hurts.
14:19It hurts more.
14:21It hurts.
14:23Which one is faster, squid or octopus?
14:29That's easy.
14:31Squid.
14:33That's right.
14:36Octopus runs at a speed of 15 km per hour.
14:40Squid runs at a speed of 40 km per hour.
14:43That's fast.
14:45It hurts.
14:49Do you know the answer?
14:55It's eel.
14:57Do you like eel?
14:59Is the secret sauce of the eel restaurant as delicious as it is?
15:05I won.
15:07I'm sure you'll like it.
15:09I'm sure you'll like it.
15:11I've thought about it.
15:13The secret sauce of the eel restaurant is as delicious as it is.
15:23The secret sauce of the eel restaurant is delicious.
15:29Is the secret sauce of the eel restaurant as delicious as it is?
15:34This time, I asked Takashiro, an eel lover, to help me.
15:38I chose the secret sauce of the eel restaurant.
15:42I borrowed the sauce of the restaurant with the longest secret sauce.
15:47I will verify if the secret sauce of the eel restaurant is delicious.
15:51Takashiro chose these four stores.
15:54First.
15:56The restaurant is located on the Nihonbashi River.
15:58This is the restaurant that opened in 1925.
16:01This is the restaurant that opened in 1925.
16:04This restaurant is famous for its eel.
16:07This restaurant is famous for its eel.
16:10This restaurant is famous for its eel.
16:15I will show you the secret sauce of the eel restaurant.
16:20This sauce has been passed on from generation to generation in OEDO.
16:26This is the secret sauce of the eel restaurant.
16:28There is soy sauce, mirin, sugar and sake here.
16:33Anyone can make the sauce on show.
16:36This sauce is fresh and suitable for anyone.
16:42This sauce contains the amount of eel broth.
16:45So it has a very unique umami.
16:47It is said that the more you soak the eel in the sauce, the more delicious it will be.
17:05How many years has this sauce been used?
17:18Mr. Oedo has been in business for 78 years.
17:25Mr. Oedo has been in business for 725 years and Mr. Sugita for 78 years.
17:30Next is Kawachiya, which has been in business for 250 years and has a shop in Shibamata.
17:38It is a shop that continues to provide unique flavors since the Edo period in the downtown area of Tokyo.
17:45Let's take a look at Mr. Sugita's sauce.
17:53Like Mr. Oedo, the ingredients are only soy sauce, mirin, and sugar.
17:58It is a secret sauce that can only be imitated by Mr. Sugita, who has been in business for many years and has a lot of eel extract.
18:06How many years has Mr. Sugita been in business?
18:15Mr. Sugita has been in business for about 80 years.
18:19It is said that Mr. Sugita's sauce was lost in the war.
18:24The next person to visit is Mr. Izumi Unagi, the owner of Katsushika-ku Aoto.
18:32This shop has been in business for 49 years and is new to the store.
18:38In fact, it is said that Mr. Izumi, who flourished in the Edo period, has inherited Mr. Sugita's sauce.
18:46Mr. Sugita's sauce with a pot on top of a digging bucket.
18:50This is also a secret taste that other shops can never imitate.
18:57How many years has Mr. Sugita been in business?
19:00It is said that Mr. Sugita has been in business for about 170 years.
19:10Mr. Sugita has been in business for 170 years.
19:13Although there is no exact record, it is said that the taste from the Edo period has been left over the war.
19:21It is said that Mr. Sugita inherited Mr. Sugita's sauce.
19:24It is said that Mr. Sugita hid Mr. Sugita's sauce under the floor during the war.
19:35The sauce accumulated from the Edo period.
19:37Is this the longest?
19:40The last one is from Yoshikawa City, Saitama Prefecture.
19:44This is a place famous for river fish such as eel and catfish.
19:48This is a Shinise Ryotei Kojiya, which has been in business since the Edo period.
20:01This shop was founded in 1600, almost the same as Edo Bakufu.
20:07It is said that Mr. Sugita visited famous Kondo Isami and Katsu Kaishu to taste this sauce.
20:15What is the secret sauce of Mr. Sugita?
20:20This is the sauce that Mr. Sugita has been in business for over 400 years.
20:26This is the secret sauce that Mr. Sugita has been in business for over 400 years.
20:33The secret sauce is the sauce that Mr. Sugita has been in business for over 400 years.
20:42How many years have you been in business?
20:46I've been in business for 200 years.
20:53Mr. Sugita has been in business for 200 years.
20:55We found the longest sauce of Mr. Sugita.
20:59We found the longest sauce of Mr. Sugita.
21:06We found the longest sauce of Mr. Sugita.
21:13If we lose this sauce, it will be a big problem.
21:16If we lose this sauce, it will be a big problem.
21:22So, this time, we will verify the secret sauce of Mr. Sugita.
21:27We will compare the secret sauce that Mr. Sugita has been in business for over 400 years with the sauce that Mr. Sugita has been in business for over 400 years.
21:36Which one is more delicious?
21:40We will use the taste sensor developed by Oishii Kabushiki.
21:48This time, we will compare the taste of sweet, umami, and bitterness.
21:54Put each sauce in a sample cup and set it on the taste sensor.
22:01It takes 3 minutes to analyze the ingredients of the deliciousness.
22:06The result came out.
22:07How is it?
22:08It's like this.
22:10First, umami.
22:12The newly made sauce is 2.51, and Mr. Sugita's sauce is 2.77.
22:20It looks like a slight change, but let's compare the difference in sweetness.
22:24I think we eat pork cutlet with sauce.
22:27The difference is about 0.26.
22:35Next, umami.
22:36The newly made sauce is 3.65, and Mr. Sugita's sauce is 3.88.
22:43The last is bitterness.
22:44The newly made sauce is 6.13, and Mr. Sugita's sauce is 6.35.
22:51Mr. Sugita's sauce is superior in all three numbers.
22:55I want to try it.
22:56I think it's pretty delicious because Mr. Sugita's sauce has a stronger taste than Mr. Sugita's sauce.
23:05Mr. Sugita's sauce becomes more and more delicious.
23:10This is amazing.
23:11It's been 200 years.
23:13It's amazing that the sauce is still there.
23:15It's amazing.
23:17I want to say it.
23:24It's amazing.
23:25I want to say it.
23:28I want to say it.
23:29It's a team.
23:30I want to say it.
23:31This is a strong enemy.
23:36Do you know this answer?
23:39Here it is.
23:42I love this song.
23:52What do you want to put in a new dictionary with the cool lyrics of Sazan?
23:58I'll tell you why I was invited.
24:00I really like Sazan All Stars.
24:02I really like Sazan All Stars.
24:04The name of this combination is Sazan's Yaren Shuffle.
24:09I didn't know that.
24:12Sazan All Stars released their 16th album on the 19th of this month.
24:19Of course, many people are fascinated by the lyrics of this album.
24:26Among the lyrics, there is a unique expression of Keisuke Kuwata.
24:39It's different from the usual way of reading it, such as writing it as a moment and reading it as a time.
24:46So this time, we did a thorough investigation of the 300 songs that became Sazan All Stars' album singles.
24:54You can choose the words you want to put in a new dictionary.
25:01There are a total of 166 cool words.
25:06You can choose the words you want to put in a new dictionary.
25:11The ones who will cooperate with us are Ima Hiroaki, a translator, and Michi Shiina, a professor at the Faculty of Literature at Hosei University.
25:21Please look for the possibility of new words that are not yet in the dictionary.
25:27It's the third one, but it says, My Baby.
25:34I thought it was good.
25:36I used a rainbow picture of a place where you can only read the smell.
25:41This is a new word.
25:45It's fashionable.
25:47Can you put it in a dictionary?
25:49Of course I can't.
25:51It's a word that emphasizes power in this song.
25:54In other words, the world I'm trying to draw in this song.
25:57I can't express it in the words I've used so far.
26:01That's why I came up with the word rainbow.
26:05It's a word that comes to life only in this world.
26:08That's right.
26:10So what are the conditions to put it in a dictionary?
26:15It's important to put it in a dictionary and not feel uncomfortable.
26:18It's a cool way of reading, and it's a word that everyone can read naturally.
26:23On top of that, are there any words that professional Japanese speakers have missed?
26:30I think it's nice to read the earth as a star.
26:36I agree.
26:37There are quite a few stars written on the earth.
26:41In the same way, the earth is a hometown.
26:43I thought I'd read it as a star, but it's a hometown.
26:46If it's a star on the earth, it's a common word.
26:51If it's a hometown, it's a lyrical word.
26:55While checking the details, we discussed all 166 words and chose the words we wanted to put in the dictionary.
27:04The words are...
27:07What's the word you want to put in the dictionary?
27:11It's a cool way of reading, and it's a word that professional Japanese speakers have missed.
27:19It's...
27:20It's...
27:22It's...
27:23It's...
27:24It's...
27:25It's...
27:26It's...
27:27It's...
27:28It's...
27:29It's...
27:30It's...
27:31It's...
27:32It's...
27:33It's...
27:34It's...
27:36It's...
27:37It's...
27:38It's...
27:39It's...
27:40It's...
27:41But if you put the word bad, it kind of sounds like it's a bad writing.
27:43But if you put the word bad, it kind of sounds like it's a bad writing.
27:47If you write it as bad, it feels like a big lump of evil.
27:53If you write it badly, it's called bad.
28:00I put my thoughts into it.
28:02So look what I thought Nicky's cast a more I musta
28:05Sazan no kakkoi yomikata no kashi de arata ni jisho ni nosetai kotoba wa
28:10Furio to kaite
28:12Oh
28:42Ha ha ha
28:45Kono kotae shitemasu
28:53Was it a versus ko
28:55Taikukai no gaku seiki tsuke no gohan yasan de omori ga ichiban omori na omise wa do
29:01Ha ha ha
29:04Mori agatte mairimasu
29:06Mori age kata ga taikukai kei sugiru ka
29:11Yatsukute takusan taberareru omise ga atsumaru gakuseigai
29:15Naka demo taikukai no gakusei ga tsudou basho ni wa kyougaku no bakumori ten ga aru hazu
29:22Konkai wa shigaku no yuu toshite tagai wo raibarushi suru waseda daigaku to keiou daigaku ni yoru bakumori gurume soukei sen
29:31Ryo daigaku no taikukai no gakusei tachi ga korezo omori ten to iu omise wo hitotsu zutsu erabi
29:38Sono souryou de shouhai wo kesshimasu
29:41mazu wa keiou daigaku no guraundo ga atsumaru kanagawa ken hiyoshi area
29:47Yakyuu bu ya rugby bu judo bu nado awasete jyusanko no renshuu jou ga atsumatte iru tame
29:53bakumori ten mo ooi hazu desu
29:55Manga mori mitai ni yama mori shimasu
29:58Tenshi no kata ga
30:00takusan tanoshii to iu ka
30:01zetsu saiji shite kudasai desu
30:03Oniku kekko tabetai toki ni kekko chouho wo shite masu ne
30:05meshi demo bukatsu demo
30:07waseda toka ni wa makirarenai to omoimasu
30:09katte masu ne
30:11waseda ni wa taikoji mera mera desu
30:13waseda ni wa zettai maketakunai keiou seiga eranda no wa
30:17tora no musuko tte iu
30:19tora no musuko desu ne
30:21tora no musuko desu
30:23ryakushite tora musu
30:25Keiou no taikukai gakusei ni aisareru
30:27Toramusu to wa donna omise nano deshouka?
30:31Sono oomori guai wo chousa suru no wa
30:35Energy!
30:37Keiou Daigaku Yakyuubu shushin
30:39Yamamoto Kenta
30:41renshuu ga atte
30:43yoru kono atari gohan taberu tte iu no wa
30:45boku ni totte kekko tanoshimi datta no de
30:47Hiyoshi eki kara arukkoto ippun
30:49Toramusu wo hakken
30:51Oomori no gohan ga
30:53aru to ii fun ni kiita desu ga
30:55taikukai no kata ni wa tokuni
30:57ippai gohan wo
30:59taikukai gakusei ni wa
31:01tokuni ippai motchau to iu
31:03Toramusu no oomori gurune to wa
31:07oomori!
31:09arigatou gozaimasu
31:11kochira ga
31:13keiou daigaku taikukai gakusei no
31:15ibukuro wo sasaete iru
31:17karaage teishoku oomori
31:19kore demo ka to panpan ni morareta
31:21hakumai ni oburi na karaage ga
31:23yamamori ni tsumareta
31:25bakumori teishoku de
31:27mechakucha ooi desu
31:29saiki mita teishoku no naka de
31:31dantotsu de ichiban ooi desu
31:33sono oaji wa
31:35mechakucha oojii desu
31:39koromo
31:41shakshak shakshak nan desu kedo
31:43naka hontou juusii desu ne
31:45shoyu be-su ni
31:47ninniku shouga wo kuraeta karaage wa
31:49gakusei ga takusan gohan wo taberareru you ni to
31:51koime no ajitsuke ni
31:53tenshu kobayashi san no gakusei ai wa
31:55todomaru koto wo shirazu
32:01gakusei ni wa ureshii
32:03hakumai no okawari sarbisu ga
32:05nanda demo miyou
32:07mugen okawari?
32:09kono ryo taberu gakusei san te
32:11dou iu taipu no hito?
32:13yahari kyudo obu
32:15ogu bibu
32:17naruhodo
32:19maikai oomori wo tabamaru
32:21kawaii aji wa ureshii desu
32:23okazu ga nakunatte mo
32:25gohan wo tabetai gakusei no tame ni
32:27gohan ga susumu
32:29otsuke mayon wo
32:31maryo de tabe koudai
32:33gakusei tachi no egao ga mitai
32:35sono isshin de
32:37rieki dogaishi no ryori wo
32:39teikyo shitsuzukete iru sou desu
32:41yamamoto ana ga
32:43doramusu no oomori gohan wo oishiku itadaita tokoro de
32:45kouhei wo kisu tame ni
32:47utsuwa no omosa wo nuita
32:49tabemono no soujyuu ryou de tatakaimasu
32:51naruhodo
32:53tora no musuko no karaage teishoku oomori
32:55sono omosa wa
32:57sugoi
32:591440g desu
33:011440g!?
33:03kono kiroku ni
33:05sankou kiroku toshite
33:07mugen okawari wo kurasu
33:09hatashite waseda no oomori wa kateru no ka
33:11mukatta no wa
33:13mukatta no wa
33:15nishi tokyo shi higashi fushimi
33:17yakyuubu ya sakkabu nado
33:19oyoso nijukko no bukatsu ga atsumaru
33:21taikukai no seichi de chousa
33:23yappari kurushimi dakara
33:25oishii desu
33:27makenai desu ne
33:29saikyou kamo shinai desu
33:31waseda no taikukai gakusei ga
33:33saikyou da to utau omise ga
33:35eizou san ga
33:37ramen ya
33:39eki kara toko ippun no ramen ten
33:41menshou eizou
33:43sasoku
33:45mise ichiban no oomori wo chumon
33:47kuso deshou?
33:49nani nani?
33:51sugoi yo
33:53taikukai gakusei ni aisareru
33:55oomori gurume
33:57kusemono tokumori manpuku setto
33:59moyashi chashu mashi
34:01yamamori no moyashi to
34:03ninniku ga notta ramen ni
34:05tamago kake gohan ga tsuita
34:07banpatsu setto
34:09sugoi
34:11fufu shite ichchau dakara
34:13oishisou
34:15uwa
34:17kotte oishii desu
34:19mechakucha oishii
34:21ninniku no kiita shoyu tonkotsu no
34:23gatsuri kei ramen
34:25setto no tamago kake gohan
34:27mo itadakimasu
34:29oishii
34:31dashi ha itemasu?
34:33hire no tare de
34:35gohan tabe houdai
34:37tamago tsukai houdai
34:39uwa ureshii
34:43keiou ni tsuzuki waseda mo mugen o kawari
34:45chinami ni
34:47eizou san wa tonai ni rokutenpo arimasu ga
34:49mugen o kawari wa
34:51gakusei no ooi higashi fushimuten
34:53nomi no sarbisu dasou
34:55sono go mo
34:57tokumori gatsuri ramen to kakutou suru
34:59yamamoto ana deshita ga
35:01oomori gurume no hashigo de
35:03igufuro wa genkai ni
35:05to iu koto de
35:07uma
35:09daida
35:11a.d. top yam
35:13oishiku perori to kanshoku shita
35:15tokoro de sokutei
35:17keiou daigaku no
35:191440g o koerareru no deshou ka
35:231248g desu
35:25eee
35:272kg
35:29kono ramen
35:312kg attanda
35:33waseda vs keiou
35:35taikukai no gakusei ikitsuke no gohan yasan de
35:37oomori ga ichiban oomori na no wa
35:39waseda daigaku
35:41higashi fushimi campus chikaku no
35:43eizou
35:45yaa subarashii
35:47ganbatta
35:49itai itai itai
35:51tamago mo sou deshi
35:53okome mo kawari dekiru
35:55nante ujesshi
35:57nante ujesshi
35:59itai
36:01ujesshi
36:03ujesshi
36:05kono kotae
36:07shittemasu
36:09nippon ni sundeiru
36:11gaikokujin ga
36:13omoshiroi
36:15sore wa
36:17ojouto banken kun ga
36:19dai hitto koukai chu desu
36:21gokudo ikka no ojouto
36:23kahogo na wakagashira no
36:25mibunchigai no koe wo egaita
36:27dekiai romantikku komedi desu
36:29koe no setsunasu to tokimeki wo
36:31jesshi jesshi gekijou de go tannou kudasai
36:33itterashai
36:35kono kotae
36:37shittemasu
36:43nippon ni sundeiru
36:45gaikokujin ga
36:47imada ni tsukai kata ga wakaranai nihongo
36:49kono nihongo
36:51rikai dekinai na
36:53nihongo
36:55arimasu ka ne
36:57nippon ni sundeiru
36:59gaikokujin ga
37:01imada ni tsukai kata ga
37:03rikai dekinai na
37:05nippon ni sundeiru
37:07gaikokujin ga
37:09imada ni tsukai kata ga
37:11rikai dekinai na
37:13nippon ni sundeiru
37:15gaikokujin ga
37:17imada ni tsukai kata ga
37:19rikai dekinai na
37:21nippon ni sundeiru
37:23gaikokujin ga
37:25nippon ni sundeiru
37:27gaikokujin ga
37:29rikai dekinai na
37:31nippon ni sundeiru
37:33gaikokujin ga
37:35rikai dekinai na
37:37nippon ni sundeiru
37:39gaikokujin ga
37:41rikai dekinai na
37:43nippon ni sundeiru
37:45gaikokujin ga
37:47rikai dekinai na
37:49nippon ni sundeiru
37:51gaikokujin ga
37:53nippon ni sundeiru
37:55gaikokujin ga
37:57rikai dekinai na
37:59nippon ni sundeiru
38:01gaikokujin ga
38:03nippon ni sundeiru
38:05gaikokujin ga
38:07rikai dekinai na
38:09nippon ni sundeiru
38:11gaikokujin ga
38:13rikai dekinai na
38:15nippon ni sundeiru
38:17gaikokujin ga
38:19rikai dekinai na
38:21wanchan
38:23inu
38:27inu?
38:29no
38:31wanchan
38:33kochira wa wanchansu no ryakugo de
38:35wakamono kotoba toshite wa
38:37moshikashitara tabun to itta imi ga arimasu
38:39shikashi
38:41inu no aishou
38:43wanchan ga chikashii koto kara
38:45gaikokujin no atama wa panikku ni
38:47kichou na chansu de
38:49setsumei shiteru ndesu kedo
38:51hoka no hito ni omise wo susume shite
38:53moko wa
38:55wanchan iku
38:57de ittara
38:59ikanai desu yo
39:01kichou na
39:03chansu de wa nakute
39:05kaiwa wo amari
39:07kimazuku naku suru tame ni
39:09itteru kotoba desu
39:11nippon ni sundeiru
39:13gaikokujin ga
39:15imada ni tsukai kata ga wakaranai nihongo wa
39:17wanchan
39:21iitai! iitai! iitai!
39:23subarashii desu!
39:25hontou ni!
39:29kotae wo shittara
39:31iitaku naru zatsugaku taiketsu
39:33subete no taiketsu ga shuryou
39:35gesuto no kokoro ni hibuita no wa
39:37dochira no chiimu nanodeshou ka?
39:41nanban san team!
39:43yatta!
39:45ureshii!
39:47nao, shouri shita chiimu nanbara ni wa
39:49jesse san kara
39:51saikin kokoro ni hibiita temiage ga okuraremasu
39:53hamada san ga
39:55sashiire shite kureru desu
39:57de mechakusha hamatte
39:59kore dakara raibu toka de sashiire itadaita toki ni
40:01mo owatta to
40:03nisan bako de itchaimasu
40:05mechakusha umai desu
40:07kuyashii
40:09jikai
40:11hasegawa no zatsugaku taiketsu
40:13akachan no kanban ga
40:15horakashita mise ga aru
40:17ochikonda toki ni
40:19daremo ga genki ni nareru
40:21motto mo koukateki na ugoki to wa