四国一周気まぐれ遍路旅 2025年3月22日 四国八十八ヶ所を巡るアポ無し珍道中！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is a trip around Shikoku.
00:06We are going to visit more than 88 places in Shikoku including Tokushima, Kochi, Ehime and Kagawa.
00:17You can walk or take a car.
00:22We are going to interview people who are looking for a place to meet.
00:26The total length of the trip is about 1,400 km.
00:29What kind of meeting is waiting for us?
00:33Let's walk around Iwamoto-ji to find a place to meet.
00:52Let's take a walk.
00:54Let's go.
00:56I want to eat rice soon.
01:04There is a mark of a knife and fork.
01:08This must be food.
01:11It says it's a secret place.
01:15It says it's open.
01:19I don't know.
01:21I'm going to ask.
01:23I'm going.
01:25I'm doing a strange show.
01:28Can I interview you?
01:31Can I?
01:33Thank you very much.
01:35Thank you very much.
01:37I'm glad to hear that.
01:39He said yes.
01:43He said he would treat me to a meal.
01:46Did he know I was coming?
01:50I saw the word fish and pork.
01:53I think it's good.
01:55Look at this sign.
01:59It says a secret place on the mark of a knife and fork.
02:03What kind of secret place is waiting for us?
02:06Excuse me.
02:08Thank you very much.
02:12I'm hungry.
02:15It says a secret place on the mark of a knife and fork.
02:19What kind of menu can you enjoy here?
02:23I used to cook at a restaurant.
02:27Recently, I cooked a lot of dishes with a knife and fork.
02:34I made a bowl of rice with a knife and fork.
02:41It's soft and sweet.
02:44It smells good.
02:48I can eat it without a side dish, but I can also eat it with a knife and fork.
02:52That's great.
02:55A bowl of rice with a knife and fork.
03:00I often eat a bowl of rice with a knife and fork.
03:09Can I have a bowl of rice with a knife and fork?
03:13I haven't got a knife and fork yet.
03:16I'm looking forward to it.
03:17I'll have a bowl of rice with a knife and fork.
03:23What's going on?
03:26What's going on?
03:28I can't believe it.
03:31I've always been like this.
03:33Oh, my God.
03:36You're good at this.
03:39I'm good at it.
03:40All of this is meat.
03:44That's a lot of meat.
03:47That's right.
03:48It's more than 300g.
03:52More than 300g?
03:56It's a huge amount.
03:59That's a lot of meat.
04:01It's just like the name.
04:03It's more than the name.
04:06I laughed.
04:08Everyone laughs.
04:10I don't know if I should laugh or not.
04:15I see.
04:16I don't know if I should laugh or not.
04:19That's a lot of meat.
04:21That's a lot of meat.
04:24Look at this.
04:25That's a lot of meat.
04:28Look at this size.
04:30How many pieces of meat are there?
04:34That's a lot of meat.
04:36I'll enjoy it.
04:42It's delicious.
04:44I can eat it in one bite.
04:47It's amazing.
04:48It's juicy.
04:50I can't get enough of this sweet and spicy seasoning.
04:54It's soft, but it's also elastic.
04:58The meat itself is amazing.
05:02I'll try the rice.
05:04I can smell it.
05:09The moment I put it in my mouth, I can feel the unique taste of Yasumin rice.
05:18The taste of the rice itself is very strong.
05:21It gives me a lot of energy.
05:24I'm full of energy just by eating it.
05:27How did you get to this size?
05:31I've been making this rice bowl for more than 10 years.
05:34At first, it was a small bowl.
05:37But, the customers were happy with it.
05:41So, I got excited and became happy.
05:44When I realized it, it became this size.
05:47You became happy and ate a lot of meat.
05:49You ate a lot of meat because you were happy.
05:51That's right.
05:53I also order women's food.
05:56Most of the customers eat it.
05:59That's right.
06:00I feel like I can eat a lot of food.
06:02Some people order Nabeyaki Ramen together and eat it all.
06:09I want to eat other menus, too.
06:12I don't recommend you to do that.
06:14It's not good for your health.
06:16I can't do anything.
06:19I can't do anything.
06:20She can't do anything.
06:26Thank you for the meal.
06:29You look like a princess.
06:31What?
06:32You look like a princess.
06:33I thought you were going to sing.
06:36You look like a princess.
06:37I'm going to sing.
06:38Are you going to sing?
06:39Yes, I am.
06:40I've never heard you look like a princess.
06:42You look like a princess.
06:49I've never heard you look like a princess.
06:54I'm proud of you.
06:56I'm proud of you.
06:57I'm going to sing.
06:59What are you going to sing?
07:00What am I going to sing?
07:01I've heard you sing something.
07:02I've never heard you sing.
07:04I'm not going to sing.
07:06Are you pretending to sing?
07:09Are you pretending to sing?
07:12I'm going to sing Nakashima Miko.
07:14I see.
07:16I'm going to sing Nakashima Miko.
07:19She is going to sing Nakashima Miko.
07:25The first snow flower of this year is in the sky.
07:35How was it?
07:37I'm going to sing.
07:39I'm going to sing.
07:41You're good.
07:42You're good.
07:43You're good.
07:44You're good.
07:45You're good.
07:46You're good.
07:47You are so cute.
07:49You are so cute.
07:51You are so good.
07:53You are so good.
08:02We're heading to the next temple, Komgofukuji temple.
08:06We've traveled 80 km in two hours.
08:09This is Ashizuri Misaki, and I'm in the southernmost part of Shikoku.
08:25It's a strange road, isn't it?
08:30I think this is the end of the road.
08:33Oh, here it is! This is the stairs to the observatory.
08:40Wow, this is amazing!
08:49I was surprised by the vastness of this place.
08:53The view is amazing.
09:00I'm in the southernmost part of Shikoku.
09:02I'm a little nervous.
09:05I'm so impressed.
09:07Look, there is a lighthouse over there.
09:10This is amazing.
09:12Look at the sea.
09:14I can't believe how wide my field of vision is.
09:19I feel like my field of vision has expanded.
09:22This is amazing.
09:24I'm glad I came here.
09:32I've arrived.
09:34This is the 38th Kongo Fukuji.
09:37Let's go.
09:41It's huge.
09:43There is a turtle.
09:45I wonder what it is.
09:47Chanting.
10:03I'm going to the 39th temple, Enkoji.
10:08This is the last temple of this trip.
10:12Enkoji Temple
10:17I found something. I wonder what it is.
10:19Dashi-no-sato?
10:22Dashi-no-sato?
10:23Do they sell dashi here?
10:25It looks great.
10:27Excuse me.
10:30We're planning to open a wine bar.
10:32If you don't mind, we'd like to open a restaurant here.
10:36Really? Thank you very much.
10:40This is Dashi-no-sato.
10:43It's a sake shop.
10:45The smell of dashi is strong.
10:50It smells good.
10:54Excuse me.
10:57Hello.
10:59Excuse me.
11:01Thank you for coming all of a sudden.
11:05Hello.
11:07Are you a stranger?
11:08Yes, I am.
11:10I was interested in this place, so I came in.
11:15The smell of dashi is strong even outside of the restaurant.
11:18It smells great.
11:20Thank you very much.
11:21What kind of restaurant is this?
11:24This is a soda-bushi shop that has been operating for 112 years.
11:33We'd like everyone to know about soda-bushi.
11:38That's why we opened this shop.
11:40What is the charm of soda-bushi?
11:44Soda-bushi made from fish called soda-gatsu has a strong taste of dashi.
11:50It has a strong flavor and umami.
11:54This is the soup stock for those who come here.
12:02I'll add hot water to soda-bushi.
12:05I'll add a little bit of soy sauce.
12:13It has a strong umami.
12:16Soda-bushi has a strong umami.
12:20It's gentle, but it's also strong.
12:23Soda-bushi has a strong umami.
12:25That's right.
12:26Soda-bushi is the most popular dish here.
12:29The main course here is rice.
12:33That's the most popular dish here.
12:36Is there a main course?
12:37Yes, there is.
12:39There aren't many places to eat here.
12:44I'm so hungry.
12:47There are people who eat three times as much as I do.
12:49I'll eat rice with soda-bushi.
12:59This is a grater.
13:02I'll grate soda-bushi with this.
13:05This is soda-bushi.
13:08It's warm.
13:10I'll steam it and soften it to make it easier to grate.
13:13I see.
13:15I'll do my best.
13:17It's a little soft.
13:26It's going well.
13:27It's going well.
13:30This is the one I grated.
13:38This is the best.
13:39I'll sprinkle sugar on it.
13:43Soda-bushi is moist when it's freshly grated.
13:47And it has a strong aroma.
13:50I see.
13:58It's great.
14:01It's great.
14:02It goes well with rice.
14:04As soon as I put it in my mouth, I can feel the strong flavor.
14:11Soda-bushi is so rich in flavor.
14:15I can taste the real flavor of soda-bushi and its strength.
14:20I can taste various things.
14:23This is a beautiful dashi roll.
14:27Is this also made of soda-bushi?
14:29Yes, it is.
14:36It's great.
14:40It's gentle.
14:43It's gentle and rich in flavor.
14:47Miso soup is also made of soda-bushi.
14:54Miso soup is also great.
14:57Miso soup is also great.
15:00It's great.
15:02This is great.
15:04It's great.
15:07I got a soda-bushi tower.
15:11I got a soda-bushi tower.
15:16This is a new dish.
15:20It's a potage made of dashi.
15:24It has a strong flavor of dashi.
15:26This is also popular.
15:28Japanese-style dashi and potage go well together.
15:31What is this?
15:34This is a great gift.
15:38I want to drink this.
15:39I will buy this later.
15:43We are heading to the last temple, Enkoji.
15:49I found a shop.
15:51What is this?
15:53There is a signboard.
15:55What is this?
15:57Patisserie?
15:58Is this a cake shop?
16:00There is a signboard.
16:03I'm going to ask if I can shoot a video.
16:05I'm going to ask.
16:10I was interested in this shop.
16:12So I came here.
16:14The most popular one is Shio-maru.
16:17This is also in Nobori.
16:19I was interested in this.
16:21Thank you very much.
16:24Maru.
16:26There is a recommended Shio-maru.
16:30I don't know Shio-maru yet.
16:33I bought Maru.
16:36I will do a commercial here.
16:38After the commercial, the identity of Shio-maru will be revealed.
16:45What is Shio-maru?
16:48Let's find out.
16:52This is Patisserie Family.
16:55Excuse me.
16:57I'm sorry.
16:59Thank you very much.
17:01Is this a cake shop?
17:03That's right.
17:04We sell cakes and baked sweets.
17:06The most popular baked sweet is the one in the middle.
17:10It's Shio-maru.
17:13This was popular.
17:15That's right.
17:16Shio-maru is the most popular one.
17:21I didn't know that.
17:23It's a recommended one.
17:25It has a strong taste of burnt butter.
17:28It's a soft and moist cake made with Tosa's hand-kneaded dough.
17:35You can enjoy the crispy texture of sugar and salt.
17:41It looks delicious.
17:43When was it born?
17:46I'm originally from Tokyo.
17:49My husband is the owner of this house.
17:52We came here together and made it together.
17:56Is that why Shio-maru was born?
17:58That's right.
17:59Would you like to try Shio-maru?
18:02Is that okay?
18:04I'm looking forward to it.
18:06It has a strong taste of burnt butter and salt.
18:08It's been 5 minutes since I came here.
18:11I'm sorry.
18:12I talk a lot.
18:14I'll try Shio-maru.
18:21I can feel the taste of butter.
18:25It's soft and moist.
18:27I like the rough texture.
18:30I can feel the saltiness later.
18:36It's a little sweet and salty.
18:38People say that sweet and salty taste becomes a habit.
18:41That's right.
18:43You can eat it as a snack.
18:45That's great.
18:46You can eat it as a snack.
18:47That's right.
18:49Shio-maru
18:53Is this also Shio-maru?
18:56That's right.
18:57It's a collaboration of popular Shio-maru and chocolate.
19:06There are chocolate, white chocolate, and matcha.
19:10That's right.
19:11There are three kinds of chocolate.
19:13It's good for Valentine's Day.
19:15Valentine's Day is chocolate.
19:17White Day is white chocolate.
19:20That's right.
19:21It's good.
19:23I'm glad to hear that.
19:24I can't eat anything like that.
19:28Thank you very much.
19:30It's cold.
19:31That's right.
19:32If you eat it while it's cold, the chocolate will be crispy.
19:34I see.
19:37Oh, it's good.
19:39The texture is different.
19:41That's right.
19:42It goes well with chocolate.
19:44It's good.
19:45It's the best way to eat sweet and salty.
19:48It's the best way to eat sweet and salty.
19:50Shio-maru
19:56There are a lot of pictures around here.
20:01What is this?
20:03This is a picture of a cake that can be made into a world-class cake.
20:09It's a picture of a cake that can be made into a world-class cake.
20:15There are a lot of decorations.
20:21There are various kinds.
20:22That's right.
20:23This is a picture of a cake that can be made into a world-class cake.
20:30Did you draw it?
20:32Yes, I drew it.
20:36You are good at drawing pictures.
20:38I like drawing pictures.
20:40I don't know if I'm good at drawing pictures.
20:42Do you look at pictures and draw pictures?
20:46Yes, I do.
20:48I'm good at drawing animals.
20:52It's fun to draw the flow of hair.
20:55You are a maniac.
20:59This is a picture of a pet.
21:03If you ask a photographer to draw a picture of your pet,
21:07he will draw a picture for you.
21:10I'm glad to hear that.
21:19I'm going to go to Enkoji Temple.
21:23Take care.
21:29Enkoji Temple
21:32I'm at Enkoji Temple.
21:37Is this the end of Kochi?
21:39Chanting
21:55I've finished my trip to Kochi.
21:58Thank you very much.
22:00I've met a lot of wonderful people.
22:05Thank you very much.
22:08That's all for this trip.
22:10The trip around Shikoku Kimagure is going well.
22:17Thank you for watching this video.