Clem | Snack Boys
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00:00All right, everybody, welcome back to the Snack Boys.
00:02I'm Eddie, on the other end is Clem,
00:04and in between us is Kelly Keegs,
00:06where we will be reviewing Ruffles All Dressed.
00:11You were intrigued by these.
00:12I was intrigued by these.
00:13I don't know what all dressed means.
00:17I do see they're Canadian,
00:18and I have had ketchup chips before, and I love that.
00:22So I'm kind of thinking maybe somewhere in that family.
00:25Well, I love that you said that,
00:26because on the bag it says,
00:27what does all dressed mean?
00:29Find out on the bag.
00:31Bet you're wondering what all dressed means.
00:32After all, in America,
00:34it just means you're wearing all your clothes.
00:36But in Canada, all dressed actually means
00:38delicious, ridgy chips that somehow taste salty,
00:40savory, and sweet all at the same time.
00:43Sounds good, eh?
00:44That sounds perfect.
00:45Sounds right up my alley.
00:47Yeah, look, sounds good, eh?
00:48All right, Ruffles.
00:49That's amazing.
00:52This sounds, this could be a perfect snack for me.
00:54I love salty, sweet, savory.
00:57I need to have something of each.
00:59If I start off with a sweet snack,
01:01I then need to bounce it out with a salty snack afterwards.
01:03I get that.
01:04Every time, or vice versa.
01:05I get that.
01:06All right, let's get into it.
01:07Let's open it up.
01:08I know on the, we did an America draft of his once,
01:11and he brought these up.
01:13These?
01:13So he's a Canadian, yeah.
01:14So he has those in front of his mind.
01:16Oh, shit.
01:17You guys got all dressed there in America?
01:18Oh, yeah.
01:19Ooh, oh, it smells so good.
01:21Yeah?
01:21Do you smell all three of the essence?
01:23They smell like ketchup chips to me.
01:25Yeah, I can see that.
01:26Right?
01:27Fuck, they smell good.
01:29Not too powdery for the hands?
01:32No, not too bad.
01:33I appreciate that.
01:34Whenever I get a chip with stuff all over it,
01:37I take it out of the bag like this.
01:39So only one side of my finger gets it,
01:41and then the top of my nail on the other side.
01:43Are you doing the nail on that too?
01:44I was gonna ask.
01:45I do, yeah.
01:45I got the nail on this side.
01:46A little chopstick too.
01:47Yeah, pretty much, yeah.
01:48It's good.
01:49Oh, you ate it already?
01:50Yeah, I just ate it.
01:50What's it taste like?
01:51You're a snack boy.
01:52Okay, okay, okay.
01:53No decorum.
01:54Mm.
01:56Mm.
01:57Now, I wasn't that excited for these.
02:01You were not?
02:02But they're better than I thought they would be.
02:02They're delicious.
02:03They taste like barbecue chips.
02:04They do.
02:05Yes, they're barbecue chips.
02:06They're barbecue chips.
02:07Hey, Canada.
02:07Mm-hmm.
02:08These are barbecue.
02:09Yeah, this is just a barbecue chip, by the way.
02:10It is.
02:11Mm-hmm.
02:12It's sick.
02:13I mean, I love barbecue chips, though.
02:16Mm.
02:16Yeah, I gotta eat these.
02:18But they're barbecue chips.
02:19If I had a bowl of them at a party,
02:22they'd be like, oh, we got barbecue chips.
02:23They would be like, oh, you got all dressed.
02:24Or maybe Biz would say that.
02:26Biz could say it.
02:27I'll say there's a little bit of smokiness to them
02:31that barbecue, I don't think,
02:32like specifically barbecue ruffles or lays
02:34or whatever hasn't quite gotten to yet.
02:36Yeah.
02:37That has an element to it that I, you know what I mean?
02:38I'm not usually a smoky girl,
02:40but I kinda like it in this.
02:42Do you agree with me?
02:43Yeah, I think you're right.
02:45I'm just, I just don't know if we should grade it
02:47on a curve of they didn't really seek out,
02:49well, maybe they did seek out what they wanted to do,
02:51but I mean, it's a barbecue chip.
02:52I'm not really tasting the sweet.
02:54Yeah, I want more sweet.
02:55I love a good spicy sweet.
02:58My purple Doritos are my favorites.
02:59And there is some sweet in that spicy.
03:01Chili, what are they?
03:02Chili?
03:03Yeah, it's like a hot chili.
03:03Yeah, yeah, yeah.
03:04Those are delicious.
03:05With that said, I,
03:07That's a snack girl who knows her purple bag Doritos.
03:09Right.
03:10I did enjoy them.
03:12I would say these are like, I would eat these.
03:13These are like a seven, four.
03:15Yeah.
03:16Where'd you go?
03:18So I had a time in my life where I was like,
03:21I needed barbecue chips around all the time.
03:23Like I went through a barbecue chip phase.
03:26I always had them in the house.
03:26I'd take down a whole bag of Lay's,
03:27like just in the night.
03:29It was great.
03:29I spoke a little weep.
03:30And those were like a 10 out of 10 for me at the time.
03:34I've since grown up a little bit
03:35and I don't always have them.
03:38These are not that good
03:40compared to that moment of time in my life.
03:42They're not trying to make me jump back on the train.
03:46But I will go, what did you say?
03:47Seven, four?
03:48Yeah.
03:49I'm gonna go seven, eight though.
03:52I think that it still deserves a high score.
03:54I think if you're looking for that kind of chip,
03:56it's great.
03:57I think it's a fun little,
03:58ooh, all dressed.
03:59Like that's a fun,
04:00that's fun and different.
04:01There is a chance that Ruffles is like,
04:03we have a lot of extra barbecue chips
04:05we can move right now.
04:06Honestly so far.
04:06So we're just gonna throw some Canadian stuff on it,
04:08make some little jokes on the bag.
04:10I don't have any problem with that.
04:11Seven, one, I'm happy with them.
04:13If they're at a party, I'm gonna eat them.
04:15Absolutely.
04:16Absolutely.
04:17Thanks, Kelly.
04:18Of course, wait,
04:19quick question for you both.
04:20If you had a dip for these chips,
04:21what would it be?
04:23I honestly don't know.
04:25Maybe like a,
04:26maybe like a,
04:27like a French onion, honey mustard combo.
04:30I don't think.
04:31I don't even know,
04:32but I just thought of it in my head.
04:34Something honey.
04:35Like, you know like the,
04:35like a,
04:37how, I think it's Rolls Gold that makes those little,
04:41they're like honey Dijon pretzel bites.
04:44If there was a dip out of that,
04:45I think it'd be good for this.
04:46I think, I think you're on to something.
04:47Something honey would be good with these.
04:48Yeah.
04:49For sure.
04:50Throw a little Mountie hat on it or something too.
04:52Yeah.
04:53Yeah, yeah, yeah.
04:54Love it.
04:55All right.
04:56That's it everyone.
04:57Thanks for having me.