Clem | Snack Boys
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00:00All right everybody, welcome back to the Snack Boys. I'm Eddie, he's Clem, and today
00:04we will be reviewing Pringles Mingles Light Airy Crispy Cheddar and Sour Cream.
00:11Listen, it's weird to see the mustachio guy not in a can. Very weird. It's so
00:16weird to not see my mustachio. Does he got a name? Mustachio? Pringle? I feel like that's a
00:20good Pringle. I like mustachio. I like mustachio. We've had some good Pringles
00:24on the show. I'm a little nervous, but I'm coming in with the most open mind
00:30you could possibly have. The brand has given you enough excitement in your soul,
00:34right? But it's weird. Like you were asking, hey Liam, can you get the
00:39Pringles, and he was looking around because we all think can, and it's
00:43not. And then what I do like, they're like, we're gonna branch off a
00:47little, but we're gonna rhyme it with Pringles. I like rhyming, Ed. I
00:51apologize. And then like, they're just dipping their toe, right? They're just
00:55dipping their toe. They're mingling. If it doesn't work out, they're gonna go back
00:58to the can. There's nothing wrong with trying to reinvent yourself, and I'll
01:01tell you what, you picked a great flavor and that came out the great flavor
01:04because Cheddar and Sour Cream is right up my alley. I call it the thinking man's
01:08flavor, you know? It's a good flavor. So yeah, let's go. How you feeling? I don't know how that bag's
01:15gonna open. Oh, it opened good. That's the thing. I am excited. Excited is the word
01:20for it. Oh my god, we're looking at like cheese puffs. It looks like puffs almost, right? I didn't see that coming.
01:25Yeah, I didn't know the mingle was puffed.
01:29I like that texture a lot. Mm-hmm. Yep. Cheddar was stronger than I expected.
01:41Kind of like the big bucket of cheese balls. Yes, very similar. It's giving that,
01:46but I like it's a little more sturdier of a, like a puff. Yes, definitely.
01:53Definitely. If you gave me, if you just had me blindly taste those and be like,
01:58what snack company made this, Pringles would be like my last choice. It's so
02:02different than a regular Pringle, which is very weird. Not bad or good or
02:06anything, but it's like, it's just different. Yeah. I didn't think they had
02:09this in them to go this different. I don't love the Cheddar choice as much. I
02:13feel like it could have been a little bit, a little bit different with more
02:17pizzazz. I wouldn't even mind a salt, a very straightforward one. Yeah. Yeah. But
02:21with all that said, it's not bad. And I, like I said, I respect Pringles branching
02:28out a little bit. I'm going to give this a solid six, seven. Seven, two. There we go.
02:34I mean, you nailed it too. You don't taste it at first. The aftertaste is that big
02:41of cheese ball bucket taste. That is where you end at, which is an elite
02:46place. It's a compliment. Because God knows we've been through a couple of those
02:49buckets back in the day, Edward. We have. That's it. Pringles Bingle Review in the
02:54books. Thank you guys for watching. We'll see you next time.