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Clem | Snack Boys

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Transcript
00:00All right everybody, welcome back to Snack Boys. I'm Eddie, on the other end
00:04is Clem, in the middle of us is Mincey, and today we will be reviewing Cheetos
00:08Flamin' Hot Cajun Cheddar. Mincey, Cajun, I had to ask you for this one. Yeah, I'm excited. The thing is, I'm
00:16always curious, being the Louisiana boy that I am, when they say they're Flamin'
00:20Hot, are they really Flamin' Hot? Do you like regular Flamin' Hot Cheetos?
00:24Yeah, I do. I do. I've never had the Cajun Cheddar, so I wonder if they have
00:28more Cajun seasoning on them, but you know, I'm curious if my mouth's gonna be
00:32on fire, or is this just like a fake Flamin' Hot? I'm intrigued, because I feel
00:36like this is the first time they really messed with Flamin' Hots. Like Flamin'
00:39Hots is a titan, people love them, their fan base is as rabid as anybody, but to do
00:44a little Cajun Cheddar, that's like, right? Am I right or wrong? No, you're 100%
00:47right, and they're going with a name like Cajun. I need this shit to be a raging
00:52Cajun, right? You need this shit, like if this is just a Flamin', that's not Cajun
00:56for me. Yeah, and then the fact that they're putting fire on the, you know, you look at
01:00the packaging, I mean there's fire and flames all over it. Chester's in trouble. I'm kind of
01:04expecting to get my tips ripped here a little bit. All right, let's hop in boys.
01:09Kind of wanted to speak like Coach O after I eat these. He's just going, I'm about to go eat them. Let's go Cheetos. Go Cheetos. I didn't love the smell I just got off of, but that could be a me problem.
01:19Pretty, pretty pungent. Yeah. I mean, definitely will get your senses going a
01:23little bit. We got some music notes on the bag as well, which I like. Okay. The musical side of these.
01:27Grab a few of them. Okay. See what we got. Look at this. That's a dark, that's a dark
01:35Flamin' Hot too. I think that the Cajun is showing off a little bit as well.
01:41I'm probably the wrong person to say this, but I think if you're gonna go
01:53Flamin' Hot, you gotta be hotter. I mean, I'm feeling like a little, little on me,
01:57on my tongue, but like when you're saying we're Flamin' Hot and we're Cajun, I want to
02:01feel the freaking heat boys. You're not feeling that afterburn? Wait for the burn.
02:05I'm feeling a little bit. A little bit? A little bit, but I mean, like I said, my
02:09tits are still in one place. Let me, they're not blown off. They're shrinking a little bit.
02:15I think they definitely got a noticeable kick over regular Flamin' Hots.
02:22That added that aftertaste. It really starts to sizzle. I don't think I'd ever get
02:26them over the originals, but for, I wouldn't call them a gimmick flavor
02:31though. I think people would like these. There is a little bit of a lingering
02:34thing. Like at first, like when I took that first bite, you know, I'm expected
02:37to just get just like slammed in the face. Didn't really happen. There is a
02:40little bit of a lingering burn. Like I said, I just think if you're gonna come
02:44out and you're gonna say Flamin' Hot, you're gonna say Cajun, I want the
02:48massive heat. I mean, I feel a little heat and I get it because I'm a Louisiana guy,
02:52so they're marketing to everyone, but I think they need to be hotter.
02:56That's fair. I'm burning a little bit. I also was expecting like, first time I
03:01jerk chicken and I'm like crying by the end of it, I thought I'd be getting that.
03:04I thought they were gonna hit me with the Cajun and then the Flamin' Hot would
03:07be the subtle aftertaste. Not getting that. Still good though. Like I'm choking
03:13on my, my saliva is on fire right now. So, and I also like, it says dangerously
03:17cheesy in the Big Easy. That's just good rhyming. I'll go 6.6. 6.6. I'm going 7.1.
03:28I'd say pretty good. I'm a Cheetos fan. I've always been a fan of their brand, so
03:33they get a little bit of a benefit of the doubt from me, but you know what boys?
03:36Turn that heat up. Or take the flames off the Cheetos, one or the other.
03:40Worth a try though, nonetheless. Thank you, Menzie. Thank y'all.

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