ウワサのお客さま 2025年3月21日 『シャトレーゼ』全400種類以上No．1決定
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A few days later...
00:02The Cotton Chateau Raise Special Project
00:06Out of more than 400 kinds of sweets,
00:10the No. 1 product has been decided.
00:13The cream puffs are good too.
00:15We will thoroughly review the recommended products for the nationwide Chateau Raise 2.
00:21The person who came up with this is a genius, right?
00:24The Chateau Raise 2, the master of entertainment, is here.
00:29This is great.
00:31This is the 8th Chateau Raise.
00:35If you look closely, it's me.
00:38He's twinkling.
00:40If you look at this, you can see what you should buy tomorrow.
00:46This is the best Chateau Raise product.
00:48I love it, but...
00:50The Choco Baki is really...
00:52It's good for shopping.
00:53The size is just right.
00:55There's a lot of chocolate in it.
00:57You can do it.
00:59You can get rid of all the stress of the day.
01:03To tell you the truth, I eat three of these a day.
01:06In the morning, lunch, and dinner?
01:08It's not like a medicine.
01:10It's good for eating.
01:11I like Japanese sweets.
01:13Buttered rice.
01:15Buttered rice is good.
01:17I also recommend Marron Pie.
01:20Marron Pie?
01:22The Chateau Raise 2 has chosen.
01:25What should I buy tomorrow?
01:30First of all, the 10th place.
01:32I love it.
01:34I like the rich taste.
01:37Butter is the main character.
01:39I'm sure Japanese sweets lovers will love it.
01:42And...
01:46Shima, who worked part-time at Chateau Raise when she was a student.
01:49Chateau Raise 2 entertainers are also delicious.
01:56Tanabe of BORUJIKU.
01:58I'm sure Tanabe will like it.
02:00I don't know how many I've eaten.
02:05I think it's a very good hybrid snack for Japanese people.
02:11What is being manufactured?
02:15Chateau Raise giant confectionery, which is known as the largest in Asia.
02:20There.
02:23It's amazing.
02:27Who is this?
02:28It looks like Doraemon.
02:30Doraemon is in the middle.
02:32Gourmet-kun, the secret of deliciousness.
02:35Who is this?
02:36The three of them are cute in the back.
02:40It looks like Doraemon.
02:42Who is this?
02:44Wing, wing, wing.
02:47He ate as much as he could in Kentucky.
02:50He ate a lot.
02:52He ate 29kg of chicken.
02:54He ate 9kg of meat.
02:59YASHIRO YUU.
03:01He loves to eat.
03:06YASHIRO YUU is the official book of Chateau Raise.
03:11Chateau Raise love.
03:13There is also such a book.
03:15Official book?
03:16I see.
03:19What is the 10th place?
03:21It's close.
03:26It smells good.
03:28It smells sweet.
03:29I want to eat it.
03:33What appeared in front of the 300kg three sisters?
03:37What is this?
03:39Fluffy dough.
03:41Take a closer look.
03:43It smells good.
03:44There is a thin paper under the dough.
03:47What is this?
03:49This is baked with a paper called Glacin.
03:54It looks like a tiger's eye.
03:58This is the effect of paper.
04:01It is baked with paper.
04:04There is a unique tiger pattern.
04:08There is a cream.
04:11Turn on the cream.
04:13I want to see your face.
04:15Please look at my face.
04:19This is butter from Hokkaido.
04:22This is a butter cream with salt in Okinawa.
04:27This is amazing.
04:28Okinawa salt is good.
04:30In addition.
04:32I'm scared.
04:34Turn on the red bean paste.
04:40Please look at my face.
04:42Please look at my face.
04:47It is completed when the dough is soft.
04:50Lift it up.
04:52It's done.
04:54It's close.
04:56It looks like a tiger's eye.
04:59It looks like a tiger's eye.
05:01I'm hungry.
05:04Don't eat it.
05:06The 10th place is the butter dorayaki from Hokkaido.
05:10It costs 151 yen.
05:11I buy it every time.
05:12It's cheap.
05:13Butter cream and red bean paste are the best match.
05:19This is a freshly made shop.
05:24This is delicious.
05:26This is delicious.
05:29What are you talking about?
05:32I'm excited.
05:34I want to buy more dorayaki.
05:37This is crispy.
05:39This is crispy.
05:41The red bean paste is sweet.
05:43This is delicious.
05:47This is crispy.
05:51This is crispy.
05:53What is the 9th place?
05:57Karinto Manju is 75 yen.
06:02The red bean paste is chewy.
06:04This is delicious.
06:05This is a homemade red bean paste.
06:08This is too cheap.
06:10This is really cheap.
06:11What is 75 yen?
06:13What is this?
06:19This shop has been selling products for 36 years.
06:24This is amazing.
06:25This is the best shop in Japan.
06:30At first I was surprised.
06:33I have never eaten Karinto Manju.
06:35If I eat a different Karinto Manju, I will be disappointed.
06:40This Karinto Manju has a great texture.
06:44I want to eat this.
06:46How is this crispy Karinto Manju made?
06:52This is good.
06:54This is a mixture of Okinawan red beans and Hokkaido red beans.
07:01This is spinning.
07:03This is a mixture of two ingredients.
07:06This is smooth.
07:08This type is sold everywhere.
07:12This is amazing.
07:13This is the red bean paste Manju.
07:16This is the red bean paste Manju with red bean paste.
07:18This is a high-temperature steam.
07:20This is heated.
07:22This is cooked.
07:23This is dry for a few days.
07:26Is this dry?
07:28This is the secret to the crispy texture.
07:31Is this dry?
07:32This is sized in half.
07:33By removing the moisture from the dough,
07:35the process after this will make it crispier.
07:39It takes a few days for it to dry.
07:42And that is...
07:48Diving into the sea of oil.
07:50At this speed, I can handle it.
07:53Slowly.
07:54It won't burn, right?
07:55It won't burn.
07:56Slowly.
07:57If you fry it gently at a low temperature...
08:01Crispy and shiny.
08:04Karinto Manju is complete.
08:08Look at this sound.
08:09Amazing.
08:11Wow, that's a nice sound.
08:14I think they made the inside of the dough
08:18to make it taste like karinto.
08:20I see.
08:21I love it.
08:22It's true that karinto from other places
08:24won't turn out like this
08:26no matter how much you bake.
08:27It won't.
08:28You have to dry it outside.
08:32That's the key point.
08:33You have to dry it.
08:35Let's go.
08:37The 8th place in the list of products
08:39that we should buy tomorrow
08:41is...
08:45The new product that was just released
08:47in November last year is in the top 10.
08:51The dough is crispy.
08:53I've been waiting for this for a long time.
08:56It's this big.
08:57It's this big.
08:58Unfortunately, I couldn't buy it today.
09:01But it's really good.
09:03It's perfect for kids.
09:06It's this big?
09:07And this female musician...
09:11Is there a reason to hide this?
09:14Hello, I'm DJ Kou, aka DJ Shuttles.
09:17DJ Shuttles.
09:18DJ Kou goes to Shuttles every week.
09:22Kou-chan.
09:23Kou-chan.
09:24Look at this impact.
09:26Have you ever seen a pie like this?
09:29This is a do-dance.
09:31It's a do-dance.
09:35The 8th place in the list of products
09:39is...
09:41Afi-do-dance.
09:43Afi-do-dance.
09:46This is the new product that was just released
09:49in November last year, Afi.
09:51This is really good.
09:53If you can't get enough of the crispy texture and the aroma of almonds,
09:56it will be sold out.
09:59There's a lot.
10:01The recipe is...
10:04in the store.
10:06Is that so?
10:07How do you do it?
10:09Stretch the pie dough.
10:11On top of that,
10:13put a lot of almond slices.
10:16That's a lot.
10:19That's a lot.
10:20That's a lot.
10:21That's a lot.
10:23Then sprinkle granulated sugar on top.
10:27There are 8 people.
10:30It's not baked, is it?
10:31Let's bake it together.
10:32Let's bake it together.
10:35Bake it for about 15 minutes.
10:3915 minutes.
10:42It's crispy.
10:43It looks delicious.
10:45Afi-do-dance, which is about 30 centimeters long, is complete.
10:4930 centimeters?
10:50How does it taste?
10:54It's delicious.
10:59I'd like to read some serious comments.
11:02Serious comments.
11:03Staff.
11:04From the beginning to the end,
11:06it's crispy.
11:07Is your voice small?
11:09Almond slices are made with almonds.
11:12I can't hear you.
11:13It spreads in your mouth until it's gone.
11:19This is also exquisite.
11:22I'll eat it.
11:25Almond.
11:27It's delicious.
11:28There is no doubt.
11:31The sweetness and aroma of almonds
11:34smell good while eating.
11:36Afi-do-dance.
11:40Afi-do-dance.
11:41I told you.
11:43Let's move on to the 7th place.
11:47It was sold for more than 2.5 million yen in just one year.
11:55It has a strange texture, but it's very delicious.
11:57I thought it would go well with almonds at first.
11:59I like the texture of mochi and crispy.
12:03Mochi and crispy.
12:04What's more?
12:08Karen.
12:09Karen.
12:10Karen Otomo, who has 20 years of experience in shuttle racing.
12:13That's a good picture.
12:15It looks fun.
12:17Who came up with the idea of mixing Monaca and Dorayaki?
12:21Thank you very much.
12:23It's perfect.
12:24It's perfect Japanese sweets.
12:27Here is the 7th place.
12:31Monadora, 151 yen.
12:33I don't know.
12:35Make your own KOSHIAN three times with Dorayaki and Monaca.
12:41In addition, KOSHIAN contains chewy beef.
12:47It's delicious.
12:51The 6th place.
12:54I was shocked.
12:55Who came up with this?
12:57It's very good.
12:59It's very fragrant and tastes better.
13:02It's not only sweet, but also fragrant.
13:07It's the best.
13:08When I opened it, I smelled soy sauce.
13:12I think it's the ultimate sweetness and saltiness.
13:15I want to eat it for free.
13:17The 6th place.
13:22What is this?
13:24They rush again.
13:29I want sugar soon.
13:31I'm hungry.
13:32I'm hungry.
13:33It's about time.
13:35Is this okay?
13:36I'm not wearing it for free.
13:38It's amazing.
13:39It's cute.
13:41It's cute.
13:42It's cute.
13:43It's cute from here.
13:44It's cute.
13:46The reason why the 300kg sisters were excited was.
13:52A machine with white dough came out.
13:58It's cute.
14:01They ate meat and fish.
14:04They ate a large amount of flowers.
14:09It's amazing.
14:10It's amazing.
14:14It's amazing.
14:16It's amazing.
14:17It's luxurious.
14:18The 7th place.
14:22They searched for more than 400 kinds of sweets.
14:27The 6th place.
14:32What is this?
14:34A machine with white dough came out.
14:39It's cute.
14:41They ate a large amount of flowers.
14:45What is this?
14:46It's like a butt.
14:49It's cute.
14:51It's true.
14:53It's like a butt.
14:57They ate a large amount of dango.
15:02It's cute.
15:06I want to stab it with a skewer.
15:09It's amazing.
15:11They baked it here.
15:13They put the dango in a cup.
15:16They put a lot of dango in it.
15:18The next moment.
15:22It's amazing.
15:24I love it.
15:26I want to put it in my mouth.
15:28I want to open my mouth.
15:32The 6th place.
15:34They ate a large amount of dango.
15:37It's 40 yen.
15:39It's delicious because it's baked.
15:44There is a lot of dango.
15:48The more dango, the better.
15:53I want to eat this.
15:55I want to eat this.
15:57This is TARABE.
16:00This is absolutely delicious.
16:02There is a product that I want to recommend.
16:10What is it?
16:12This is Isobe mochi.
16:14I love this.
16:18This is a mochi with a special soy sauce.
16:21This is a mochi wrapped in ARIAKE's grilled seaweed.
16:25Isobe mochi has only soy sauce around it.
16:30However, Isobe mochi has soy sauce all over the dango.
16:35I want to eat sweet and salty food.
16:39Isobe mochi is eaten with pudding.
16:41Isobe mochi is eaten with roll cake.
16:44Isobe mochi gives birth to infinite roll cake.
16:49I want to eat this again.
16:52This is delicious.
16:53The 5th place.
17:01This is simple, but the cream is delicious.
17:04This is cheap.
17:09This is WAIKORIN.
17:13This is WAIKORIN.
17:15This is the taste I ate when I was busy.
17:21I was too busy at that time.
17:24I forgot the feelings of others.
17:28I ate this at that time.
17:31I was relieved.
17:34I can't believe this price.
17:40WAIKORIN's heart has been saved.
17:42This is the most expensive sweet.
17:46This is a huge factory.
17:50This is a national institution.
17:54This is a flower road.
17:57This is a national institution.
17:59What is this?
18:02This is cute.
18:04This looks delicious.
18:07This smells good.
18:09What is this?
18:11There is a large amount of dough on the iron plate.
18:18This dough is baked in this long oven.
18:21This is very long.
18:24This is very long.
18:26This will break your knees.
18:29What kind of idea is this?
18:31This is a 40-meter long oven.
18:37I'm already tired.
18:40This is baked in a long oven.
18:46This is a large amount of dough.
18:50This is a large amount of dough.
18:56This has grown.
18:58This is a double cream puff.
19:01This is cheap.
19:03This is a double cream puff.
19:11This is a large amount of dough.
19:14This is cute.
19:16This is flowing.
19:18Is this here?
19:20This is amazing.
19:22I can't see this.
19:24This is a meat curtain.
19:27I can't see this.
19:30I can't see this.
19:33This is a double cream puff.
19:55This is a double cream puff.
19:59This is a large amount of dough.
20:02This is amazing.
20:04This is a double cream puff.
20:08There are two types of puffs in this shop.
20:10That's right.
20:12This is a custard cream puff.
20:16This is a double cream puff.
20:18This is the same hole.
20:20This is a double cream puff.
20:23This is a double cream puff.
20:25This is a cream puff with a lot of cream.
20:30How does this taste?
20:32I eat this immediately.
20:34Cheers.
20:41I ate this at the same time as the three of them.
20:44This is very delicious.
20:46I'm happy to have a lot of this.
20:48This is amazing.
20:49This is a custard cream puff.
20:51Which do you want to choose?
20:54I like both.
20:57I'm sorry.
20:58You are late.
21:00This is a little expensive.
21:03But this is delicious.
21:06This is delicious and cheap.
21:08This is unbelievably cheap.
21:10This is very cheap.
21:11This is a perfect taste.
21:13This is only 300 yen.
21:15Is this 300 yen?
21:16This is impossible.
21:19The two of them are talking about how expensive it is.
21:22This is a commission product.
21:23This is DJ SHUTTLE AGE.
21:25DJ SHUTTLE AGE is like this.
21:27This is a serious version.
21:30This is a serious version.
21:32If you don't eat this, you'll regret it.
21:36This is a serious version.
21:38I'm sorry.
21:40I'm sorry.
21:44This is a special strawberry shortcake.
21:48This is good.
21:49This is not good.
21:53This is a serious version.
21:57This is a special strawberry shortcake.
22:00This is a special strawberry shortcake.
22:04This is 356 yen.
22:08This is a sponge cake baked in the oven.
22:14This is a fluffy sponge cake.
22:17I want to eat this as it is.
22:20This looks delicious.
22:22What does this sponge cake look like?
22:27This is amazing.
22:29Look at this.
22:30This is amazing.
22:36This is a sponge cake with whipped cream.
22:42This is healing.
22:45This is better than the one in HAKIMI.
22:49I will go there.
22:53This is a very expensive strawberry shortcake.
22:56That's why it was delicious.
22:58This is a large amount of strawberry shortcake.
23:01This is a large amount of strawberry shortcake.
23:03This is 14 strawberries.
23:05This is a very expensive strawberry shortcake.
23:07This is a large amount of strawberry shortcake.
23:10And.
23:15This is beautiful.
23:20This is very beautiful.
23:22This looks very delicious.
23:24This is beautiful.
23:25This is a cake that has been cut.
23:27This is a cake that has been cut.
23:29This is a handmade cake.
23:34This is amazing.
23:36This is a strawberry on top.
23:38This is a fried strawberry.
23:40This is also handmade.
23:42This is very good.
23:44He is very particular about this.
23:46He is very particular about this.
23:49This is a special part of the cake.
23:51This is a very expensive cake.
23:56Finally, this is the third place in the top three.
24:00This is a chocolate cake.
24:02This is a very popular cake.
24:05This is a cake that only those who like it will like.
24:08This is very crispy.
24:10This is very delicious.
24:12This is very delicious.
24:14The third place is a very popular cake.
24:18This is very delicious.
24:20This is a premium apple pie.
24:24This is very delicious.
24:26This is very delicious.
24:28The inside of the apple is very sweet and sour.
24:33This is very delicious.
24:36This is a very delicate apple.
24:41This is not a machine.
24:43This is all handcrafted.
24:46This is very difficult to do.
24:48This is the finish of the apple pie.
24:53This is very delicious.
24:58This is very delicious.
25:00This is very delicious.
25:03I want to eat this now.
25:06This is freshly baked.
25:08The second place is a very popular cake.
25:13This is a very expensive cake.
25:17This is a very popular cake.
25:20This is a very delicious caramel cake.
25:23TANABE likes this cake.
25:27This cake has a very good texture of eggs and milk.
25:31This cake has a very good texture.
25:34This cake is not too hard and not too soft.
25:38This is the best cake.
25:43The second place is a very popular cake.
25:48This is a very popular cake.
25:51This is a very popular cake.
25:53This cake has a very good texture of eggs and milk.
25:58This is a very popular cake.
26:09This is a very popular cake.
26:14This is a very popular cake.
26:18This cake has a very good texture of eggs and milk.
26:21This cake was sold at a discount last year.
26:26This cake is very expensive.
26:29This cake is 108 yen.
26:32This cake is sold at a discount last year.
26:37This is the first place.
26:40Will this cake come?
26:41This cake is a winner.
26:43This cake has a very good texture of eggs and milk.
26:47This cake has a very good texture of eggs and milk.
26:50This is the first place.
26:53This cake is 64 yen.
26:58This cake is the best selling cake.
27:01This cake is the king of chocolate.
27:04I will buy this cake again today.
27:07This is a very popular cake.
27:11This is amazing.
27:14This is the best.
27:16There are two chocolates here.
27:18You can see his favorite chocolate.
27:23You are there.
27:30This is a very popular cake.
27:37You can get this chocolate all of a sudden.
27:42You get this chocolate all of a sudden.
27:45Otoko doko, choco bakki, saishinsakigakyoi.
27:48Choco bakki?
27:49Sono namo...
27:50Are?
27:52Choco bakki kaji-bo.
27:54Kaji-bo?
27:55Baki baki coating ga sarimashita.
27:57Sarari ue ni...
27:59Baki baki coating...
28:01Tabetai.
28:03Sono shooting ga kochira.
28:07Wow!
28:08Ii ne!
28:08Ore yachchatta nda.
28:10Kore wa ureshii yo, kore.
28:12Nanto choco bakki wo choco de coatingu.
28:19Kore wa oishii, kakujitsu ni.
28:21Ii.
28:23Choco ni wa cornflake to kudaita crepe kiji wo mazekonde ori,
28:27arata na zakuzaku shokkan wo jitsugen.
28:30Nani kore?
28:32Naka mo soto mo choco-ban no ue.
28:35Bakki-zuki wa tamannee hitoshii no.
28:39Wow, kawaii oto.
28:42Uwa!
28:43Bakki bakki!
28:46Kinniku mitai ni...
28:48Soto mo zakuzaku shiteru shi,
28:51nanka, yappa cornflake desu ka ne,
28:54toka ga haitteru kara,
28:55shokkan mo iroiro atte,
28:57muchakucha oishii.
28:59Choco bakki no bayu-mai.
29:02Kore, nihon-bun.
29:04Level up shita.