アゲアゲめし 2025年3月21日 「天ぷら」特集
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce tasty dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29Okawa-san, what are we eating this week?
00:31This week's theme is tempura.
00:33It's been a long time since we had tempura.
00:35It's been a long time.
00:37We have tempura and crispy tempura.
00:41I'm looking forward to it.
00:43Let's go!
00:45This week's theme is tempura.
00:49Crispy shrimp and vegetables,
00:52and Okinawan tempura with thick batter.
00:57Let's look at the delicious tempura.
01:20This week's theme is tempura.
01:23The first place is Urumashi Ishikawa.
01:26The second place is Urumashi Ishikawa.
01:29Okawa-san, what is this?
01:31This is my favorite tempura.
01:33I want you to try it.
01:35Okawa-san has been talking about it.
01:37I'm surprised.
01:39I'm looking forward to it.
01:41Let's go.
01:43This is a tempura shop in Urumashi Ishikawa.
01:47There are four tables in the shop where children can easily enter.
01:54There are five types of tempura and many types of shaved ice.
01:58This is a popular tempura shop that has been loved by locals for nearly 50 years.
02:04What kind of tempura can you eat in Suzu?
02:08This is tempura.
02:10Please eat it.
02:12It looks delicious.
02:17Here are five types of tempura that can be eaten in Suzu.
02:22There are five types of tempura, squid, fish, potatoes, vegetables, and goya.
02:28Each is 90 yen.
02:30The tempura was seasoned with ingredients and batter.
02:34The tempura was fried in oil at about 180 degrees.
02:38This is a popular tempura in Okinawa.
02:42Let's eat Okawa's favorite fish while it's hot.
02:50It's hot.
02:52This is delicious.
02:54This is delicious.
02:56Why is it so delicious?
03:02This is delicious.
03:04This is delicious.
03:06This fish is delicious.
03:08The inside of the fish is moist.
03:13This is delicious.
03:15This is soft and delicious.
03:18This is like eating MUNIEL.
03:20This is delicious.
03:22This fish is raised with this.
03:24This is a high-level fish.
03:30What kind of fish is this?
03:32This is a white fish called BASA.
03:35BASA?
03:37I heard this for the first time.
03:39BASA has a strong taste.
03:42That's right.
03:44This is a classic taste.
03:45This is seasoned with salt, pepper, and salt.
03:49This is a secret.
03:51Is there anything else in it?
03:53There is also OKIMOCHI.
03:55There is a lot in it.
03:57There is also SU-SAN's love.
03:59What is in this?
04:01The fish is seasoned with secret seasoning.
04:08This must be delicious.
04:11Next, I eat GOUYA, a type of KAKI-AGE.
04:24This is delicious.
04:26GOUYA is delicious.
04:28GOUYA is spicy and bitter.
04:30GOUYA has a crispy texture.
04:34There is also onion in it.
04:36That's right.
04:37GOUYA is not only bitter, but also sweet.
04:42My mother used to make GOUYA as a snack.
04:46This is a hint.
04:48This is a recent fish.
04:49This fish didn't exist when I was a child.
04:52GOUYA has been around for 4 to 5 years.
04:55Is the batter the same as the previous fish?
04:58This is different.
04:59That's right.
05:01This is different.
05:03This is also different.
05:05That's amazing.
05:07That's amazing.
05:09That's amazing.
05:11All types of tempura are delicious.
05:18Tempura can be purchased and taken home.
05:25If you are interested, please contact us.
05:30Next is a popular menu.
05:34This is hot ZENZAI.
05:36This is hot ZENZAI.
05:38This is warm.
05:41This is also a popular menu.
05:44This is ZENZAI.
05:46There are more than 10 types of shaved ice.
05:50ZENZAI is particularly popular.
05:54ZENZAI is hot when it's cold.
05:56ZENZAI is popular all year round because it can be eaten in a shaved ice style when it's hot.
06:04This is nostalgic.
06:05This is delicious.
06:07This is very nostalgic.
06:09This is delicious.
06:11This is very sweet.
06:15This is elegant.
06:16This is easy to eat and delicious.
06:19Thank you very much.
06:20The beans are also soft.
06:22That's right.
06:24This sweetness is gentle and delicious.
06:29What do you use this for?
06:31I use brown sugar for various flavors.
06:35This is a secret.
06:38This is a secret.
06:39Do you use this for various flavors?
06:42Yes.
06:43Does it take a long time to boil this?
06:47Yes.
06:48It takes two to three days for the beans to penetrate.
06:52This softens the beans.
06:56This softens the beans and adds flavor.
07:00This takes a long time.
07:01That's right.
07:05I eat this when I go to club activities.
07:08That's good.
07:09I didn't think it would take so long.
07:13That's right.
07:15The beans are soft and the sweetness is moderate.
07:22Many people order this with tempura.
07:25I was impressed by the deliciousness of the beans.
07:28They are very satisfied with the tempura and beans made by IGEI.
07:34This is a tempura shop in Ishikawa, Uruma City.
07:38Tempura made with local ingredients and seasoned by IGEI is a local soul food.
07:46You can take it home and sell it as a snack.
07:51I ate delicious tempura.
07:55After the commercial, crispy tempura served with wasabi will appear.
08:00Tempura
08:05The theme of this time is tempura.
08:08Next, I came to KAMISEDO, JATAN-CHO.
08:12I came to KAMISEDO, JATAN-CHO.
08:15What is this?
08:16This is a crispy tempura.
08:19I like tempura, but I also like crispy tempura.
08:24I like it, too.
08:25Let's go.
08:28This is JAPANESE DINING WASABIYA in KAMISEDO, JATAN-CHO.
08:33There is a table seat, a counter seat, and a tatami tea room.
08:37This is a beautiful shop full of warmth.
08:40There are a wide range of Japanese and Western dishes.
08:43There is HON WASABI from SHIZUOKA on each table.
08:47This is a shop where you can feel the deliciousness of wasabi according to the dish.
08:52What kind of tempura can you eat at WASABIYA?
08:56This is a tempura of colored vegetables and large shrimps.
09:02It looks very delicious.
09:04It looks different.
09:07This is a popular menu at WASABIYA.
09:10This is a tempura of colored vegetables and large shrimps.
09:13This is a tempura of large shrimps called angel shrimps.
09:16This is a tempura of 9 seasonal vegetables from OKINAWA.
09:20This tempura is fried in oil at a temperature of about 180 degrees.
09:28First, I eat this large shrimp with salt from OKINAWA.
09:44This is very delicious.
09:47This shrimp is delicious.
09:50This shrimp is delicious and sweet.
09:53That's right.
09:55This shrimp is very sweet.
09:57This shrimp has a lot of meat.
10:00You can feel the sweetness of this shrimp later.
10:04This shrimp is very delicious.
10:06This is a shrimp grown in New Caledonia, which is said to be the closest island to heaven.
10:17That's why it's called angel shrimp.
10:19That's right.
10:22This shrimp is fried very well.
10:24This shrimp has a crispy coating.
10:26Thank you very much.
10:27This shrimp was delicious.
10:28This shrimp is soaked in a condensed soy sauce.
10:31I put this in a container and let it cool.
10:34After that, I cool this shrimp with water.
10:37This shrimp has a fine particle.
10:40This shrimp is soaked in a condensed soy sauce.
10:42This shrimp is used to make sweets.
10:45I eat this with wasabi.
10:48I eat this with wasabi.
10:58But it has a good flavor, doesn't it?
11:00Yes, it does!
11:02It's good!
11:04This wasabi is good.
11:06Even people who don't like wasabi will say they like this wasabi.
11:10On the contrary, wasabi itself has a sweet taste.
11:14The combination of tempura and wasabi is so delicious that both of them are moved.
11:19Next, Okawa-kun and Yuri-chan will eat the vegetables they are interested in.
11:25First, Okawa-kun chose Miyako Zenmai.
11:29How does it taste?
11:36It's good!
11:38Zenmai is delicious!
11:40Miyako Zenmai.
11:42Miyako Zenmai?
11:43Is it from Miyako Island?
11:44Yes, it is.
11:45It's rare and delicious!
11:47What is this flavor?
11:48It's really delicious!
11:50It's good, isn't it?
11:53Next, Yuri-chan will eat the carrots she was interested in.
12:02It's amazing!
12:04It sounds good.
12:05The carrots are sweet!
12:07It's a little fluffy.
12:10It must be delicious!
12:12It's really delicious!
12:13I'm glad! Thank you very much!
12:15I'm glad there are vegetables from the island.
12:17I'm glad, too!
12:19I was moved by the crisp texture of the shrimp and the deliciousness of Okinawa-ken's vegetables.
12:25Salt, home-made tartar sauce, tendashi, wasabi,
12:30and a variety of flavor variations make me happy.
12:33The combination of tempura!
12:35I recommend it!
12:37Next, let's take a look at Wasabiya's favorite menu.
12:41This is today's simmered dish.
12:47I'm surprised.
12:49This is Wasabiya's favorite menu.
12:52Today's simmered dish.
12:54This time, it's a popular dish that was simmered for about 15 minutes
12:59with a special sauce made with Daikinjo soy sauce
13:02along with Shima tofu using this big Akamachi.
13:06This must be delicious, too!
13:09It's really delicious!
13:12It's delicious!
13:15The sauce of Wasabiya goes well with the taste of the fish, and it's delicious!
13:23Thank you very much!
13:25The soy sauce is a special soy sauce called Daikinjo soy sauce.
13:31It's seasoned with red sake and sugar.
13:37There's Daikinjo soy sauce?
13:40Not sake?
13:41It's not sake, it's Daikinjo soy sauce.
13:44Wow!
13:46I think it's yuzu in the second half.
13:50The scent of yuzu is also strong.
13:53It goes well!
13:55This scent is also very good.
13:59It's delicious!
14:01It has a deep taste, but it's not too strong.
14:09I'll eat more and more.
14:11It's really good.
14:13In a fluffy and soft Akamachi,
14:16the richness of Daikinjo soy sauce and the scent of yuzu make the chopsticks stop.
14:22You can eat Wasabiya's colorful vegetables,
14:25shrimp tempura, and fish simmered.
14:31Japanese Dining Wasabiya in Kamisedo, Chatan-cho
14:36There are tempura, simmered food, Japanese food, and Western food,
14:39so the menu is plentiful.
14:41Each table has wasabi,
14:44so you can feel the deliciousness of the wasabi when you eat the food.
14:51Thank you for the delicious tempura!
14:55After the commercial, Uchina Tempura, an Italian restaurant, appears!
15:01Uchina Tempura
15:05Tempura is the theme of this time.
15:08The last place we visited was Yomitan-son, Nagahama.
15:12We came to Yomitan-son, Nagahama.
15:15Mr. Okawa, what is this place?
15:17This is Uchina Tempura at an Italian restaurant.
15:21It's so fashionable!
15:23This is a regular place.
15:25I'm going to a very fashionable place.
15:28I'm going to eat Uchina Tempura at an Italian restaurant.
15:32Let's go!
15:35The restaurant is located in Yomitan-son, Nagahama.
15:38There are tables and seats, so it's a fashionable restaurant.
15:42You can enjoy Italian food such as pasta and pizza,
15:45as well as Okinawan food.
15:50What kind of tempura can you eat at this restaurant?
15:54This is tempura moriawase.
15:57Tempura moriawase.
15:59This is delicious.
16:01I can't stop eating it.
16:03This is her popular menu, tempura moriawase.
16:08She inherited the recipe from her mother,
16:11who used to run a tempura restaurant.
16:14She has been providing tempura to Italian restaurants since the beginning.
16:20There are 13 kinds of tempura, including fish, squid, and vegetables.
16:25They are all very filling tempura moriawase.
16:29They all look delicious.
16:31What should I eat first?
16:34By the way, what kind of fish do you use?
16:36I know the answer before deep-frying,
16:38but I don't know the answer after deep-frying.
16:40After deep-frying, you don't know the answer.
16:44I'm going to guess fish.
16:47I'm going to guess fish.
16:50I'm looking forward to it.
16:52I think it's this one.
16:54I think it's not.
16:56I think it's squid.
16:58I think it's this one.
17:01I think it's squid.
17:03It's heavy.
17:05I think I'm right.
17:07Let's eat.
17:09I'm going to eat.
17:14It's squid.
17:17It's squid.
17:18It's fish.
17:19Is it fish?
17:20Yes.
17:21I was right.
17:22That's great.
17:24It's delicious.
17:26It's delicious.
17:27It's delicious.
17:28It's a familiar taste for my mother.
17:30Squid is very elastic.
17:33It's firm.
17:35So it's very filling.
17:37The taste of squid is also good.
17:40My mother has always liked purple squid.
17:43I'm particular about this one.
17:45This is the best.
17:46That's right.
17:47My mother is right.
17:49That's right.
17:50That's right.
17:51The fish has a strong taste.
17:54And the batter is fluffy.
17:57That's right.
17:58Our tempura has a thick batter.
18:02It's filling.
18:04What do you use for fish?
18:06I use Kajiki.
18:07Do you use Kajiki?
18:09That's why it's so delicious.
18:11Kajiki is in the batter.
18:13That's right.
18:14Kajiki is in the batter.
18:15He follows his mother's recipe and adds his own flavor to the ingredients and batter.
18:20His mother's tempura is loved by the locals.
18:24According to Mr. Okawa,
18:26he puts the seven-spice powder in Worcester sauce and eats it.
18:31He imitates it and eats it.
18:36It's delicious.
18:37Worcester sauce goes well with fish.
18:40The spicy taste of the seven-spice powder brings out the sweetness of the fish.
18:48We usually take it home.
18:50That's right. You can take it home.
18:53In addition, the fried vegetables tempura with carrots, onions, and mozuku is crispy and has a unique taste.
19:02The two are impressed by the taste of Uchina tempura inherited from their mother.
19:08You can take the tempura home or order it.
19:13However, when the store is busy, you may refuse to take it.
19:17Please understand if that happens.
19:20Next, let's look at some of the Italian dishes.
19:24This is roast lamb and mashed potatoes.
19:28Here it is.
19:29Here it is.
19:30I recommend it.
19:32The lamb is amazing.
19:34It's good, isn't it?
19:35This is a popular menu of her.
19:38Roast lamb and mashed potatoes.
19:41The lamb is from New Zealand, which is sometimes difficult to get.
19:47She grilled it with original spices.
19:50This is a popular menu of her.
19:53What does it taste like?
19:56Here it is.
19:58It's good.
19:59It's good.
20:01This is amazing.
20:03You are the winner.
20:05Thank you very much.
20:07The more I chew it, the more I feel the umami of the meat.
20:12I baked it in a frying pan and baked it in the oven.
20:15This is amazing.
20:17You baked it in a frying pan and baked it in the oven.
20:20The good thing about this roast lamb is that it doesn't smell.
20:27That's right.
20:29This is amazing.
20:30I used the original spices.
20:33That's why it has a unique aroma of lamb.
20:41What kind of spices are these?
20:43This is a secret.
20:45I'm thinking hard about it.
20:47You try various spices.
20:50I use salt and pepper.
20:52I understand salt and pepper.
20:54I also use love.
20:56That's important.
20:57Yuji's love is in it.
21:00I'm sorry.
21:02The mashed potatoes are a good match with the roast lamb.
21:10Both are very satisfied with the combination of tempura and roast lamb and mashed potatoes.
21:19In Yomitan Village, Nagahama, there is a shop where you can taste Italian food such as pasta and pizza.
21:31If you are thinking of ordering or taking home, I recommend asking in advance.
21:38Thank you for the delicious tempura.
21:42This is the shop I introduced this time.
21:45For more information, please check the SNS or contact the shop.
21:52Here is an announcement of the viewer's present.
21:56From Okinawa Coca-Cola Bottling, 6 people will receive 950 ml of PET bottles.
22:04From Kumejima Kumesen, 3 people will receive 3 sets of Cup Amori and Ultimate Water.
22:11For more information, please search for Ageage Meshi.
22:17Ageage Meshi is distributed by FOD and Tver.
22:22Information introduced in the program is published weekly on OKITIV.
22:27You can read Ageage Meshi on the web.
22:31Next week is a holiday.
22:33The next episode will be broadcast on April 4th.
22:36The theme of the next episode is hamburger.
22:39Let's eat delicious tempura and cheer up!