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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce tasty dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29Okawa-san, what are we eating this week?
00:31This week's theme is tempura.
00:33It's been a long time since we had tempura.
00:35It's been a long time.
00:37We have tempura and crispy tempura.
00:41I'm looking forward to it.
00:43Let's go!
00:45This week's theme is tempura.
00:49Crispy shrimp and vegetables,
00:52and Okinawan tempura with thick batter.
00:57Let's look at the delicious tempura.
01:20This week's theme is tempura.
01:23The first place is Urumashi Ishikawa.
01:26The second place is Urumashi Ishikawa.
01:29Okawa-san, what is this?
01:31This is my favorite tempura.
01:33I want you to try it.
01:35Okawa-san has been talking about it.
01:37I'm surprised.
01:39I'm looking forward to it.
01:41Let's go.
01:43This is a tempura shop in Urumashi Ishikawa.
01:47There are four tables in the shop where children can easily enter.
01:54There are five types of tempura and many types of shaved ice.
01:58This is a popular tempura shop that has been loved by locals for nearly 50 years.
02:04What kind of tempura can you eat in Suzu?
02:08This is tempura.
02:10Please eat it.
02:12It looks delicious.
02:17Here are five types of tempura that can be eaten in Suzu.
02:22There are five types of tempura, squid, fish, potatoes, vegetables, and goya.
02:28Each is 90 yen.
02:30The tempura was seasoned with ingredients and batter.
02:34The tempura was fried in oil at about 180 degrees.
02:38This is a popular tempura in Okinawa.
02:42Let's eat Okawa's favorite fish while it's hot.
02:50It's hot.
02:52This is delicious.
02:54This is delicious.
02:56Why is it so delicious?
03:02This is delicious.
03:04This is delicious.
03:06This fish is delicious.
03:08The inside of the fish is moist.
03:13This is delicious.
03:15This is soft and delicious.
03:18This is like eating MUNIEL.
03:20This is delicious.
03:22This fish is raised with this.
03:24This is a high-level fish.
03:30What kind of fish is this?
03:32This is a white fish called BASA.
03:35BASA?
03:36This is a fish called BASA.
03:38I heard this for the first time.
03:40This fish has a strong taste.
03:42That's right.
03:44This is a basic taste.
03:46This is seasoned with salt, pepper, and salt.
03:49This is a secret.
03:51Is there anything in this?
03:53This is seasoned with salt, pepper, and Okimochi.
03:55This is seasoned with Okimochi.
03:57This is seasoned with a lot of things.
03:59What is in this?
04:01This fish is seasoned with secret seasoning.
04:08This is delicious.
04:11Next, I eat this.
04:13This is a type of fried fish called GOUYA.
04:24This is delicious.
04:26This is delicious.
04:28This is spicy and bitter.
04:30This fish has a crispy texture.
04:34This fish also contains onions.
04:36That's right.
04:37This fish is not only bitter, but also sweet.
04:42My mother made this for me as a snack.
04:46This is a hint.
04:48This is a recent fish.
04:49This fish was not there when I was a child.
04:51This fish has been around for 4 to 5 years.
04:55Is this the same as the previous fish?
04:58This is different.
04:59This is amazing.
05:01This is different.
05:03This is amazing.
05:05This is amazing.
05:07This is amazing.
05:09This is amazing.
05:11All types of tempura are delicious.
05:18This tempura is a great snack.
05:22You can buy it in a box and take it home.
05:25If you are interested, please contact us.
05:29Next is a popular menu along with tempura.
05:34This is hot ZENZAI.
05:36This is hot ZENZAI.
05:38This is warm.
05:40This is also a popular menu along with tempura.
05:44This is ZENZAI.
05:46There are more than 10 types of shaved ice that can be eaten at SUZU.
05:50ZENZAI is particularly popular among them.
05:54When it's cold, it's hot.
05:56When it's hot, it's shaved ice, so it's popular all year round.
06:04This is nostalgic.
06:05This is delicious.
06:07This is nostalgic.
06:09This is delicious.
06:11The sweetness is excellent.
06:15This is elegant.
06:17This is easy to eat and delicious.
06:19Thank you very much.
06:21This is really delicious.
06:24This sweetness is gentle and delicious.
06:29What do you use this for?
06:31This is a secret ingredient.
06:35This is a secret ingredient.
06:39This is a secret ingredient.
06:43Does it take a long time to boil this?
06:47Yes, it takes a long time.
06:49It takes two to three days to boil the beans.
06:52This is to soften the beans.
06:56This is to soften the beans.
07:01It takes two to three days to boil the beans.
07:05I eat this when I go to club activities.
07:08That's good.
07:10I didn't think it would take so long.
07:13That's right.
07:15Handmade Shiratama is soft and has a moderate sweetness.
07:22Many people order it as a set with tempura.
07:25I am impressed by the deliciousness of Zenzai.
07:28Both are very satisfied with the tempura and Zenzai made by IGEI.
07:34TEMPURA NO MISE SUZU in Ishikawa, Uruma City.
07:38Tempura made with local ingredients and seasoned by Zenzai is a local soul food.
07:46It is a good snack to bring home.
07:51I ate delicious tempura.
07:55After the commercial, the crispy tempura served with wasabi will appear.
08:00TEMPURA NO MISE SUZU in Ishikawa, Uruma City.
08:05Tempura is the theme of this time.
08:08Next, I came to KAMISEDO in JATANCHO.
08:12I came to KAMISEDO in JATANCHO for the second time.
08:16This is a crispy tempura.
08:20I like tempura, but I also like crispy tempura.
08:24I also like it.
08:26Let's go.
08:28JAPANESE DINING WASABIYA in KAMISEDO, JATANCHO.
08:33There is a table seat, a counter seat, and a tatami tea room.
08:37It is a beautiful shop full of warmth.
08:40There are a wide range of Japanese and Western dishes.
08:43Shizuoka's HON WASABI is placed on each table.
08:47You can feel the deliciousness of wasabi according to the dish.
08:52What kind of tempura can you eat at WASABIYA?
08:56This is a tempura of colored vegetables and large shrimps.
09:02It looks very delicious.
09:04It looks different.
09:07This is a popular menu at WASABIYA.
09:10This is a tempura of colored vegetables and large shrimps.
09:13This is a large shrimp called TENSHINO EBI.
09:16This is a tempura of 9 seasonal vegetables from OKINAWA.
09:20This tempura is fried in oil at about 180 degrees.
09:28First, I eat this large shrimp with salt from OKINAWA.
09:41This is delicious.
09:44This is very delicious.
09:47This shrimp is delicious.
09:50This shrimp is delicious and sweet.
09:53That's right.
09:55This shrimp is very sweet.
09:58This shrimp has a lot of meat and you can feel the sweetness.
10:04This shrimp is very delicious.
10:06This is a shrimp grown in New Caledonia, which is said to be the closest island to heaven.
10:17That's why it's called TENSHINO EBI.
10:22This tempura is very crispy.
10:26This was very delicious.
10:28This tempura is made with TENKO.
10:31This tempura is soaked in water.
10:33This tempura is cooled and mixed with water.
10:37This is a fine particle.
10:39This is soaked in water.
10:41This is like making sweets.
10:45This is delicious even if you eat it with wasabi.
10:49I eat this with wasabi.
10:59This has a good flavor.
11:02This is delicious.
11:04This wasabi is delicious.
11:05People who don't like wasabi say they like this wasabi.
11:10Wasabi has a sweet taste.
11:14The combination of tempura and wasabi is delicious.
11:17They are impressed.
11:19Next, OKAWA and YURI.
11:22They eat the vegetables they like.
11:25OKAWA chose MIYAKO ZENMAI.
11:29How does it taste?
11:36This is delicious.
11:38ZENMAI is delicious.
11:40This is MIYAKO ZENMAI.
11:43Is this from MIYAKO ISLAND?
11:44That's right.
11:45This is unusual and delicious.
11:47What is this flavor?
11:48This is very delicious.
11:50This is good.
11:52Next, YURI eats SHIMA NINJIN.
12:02This is amazing.
12:03Does it sound good?
12:04SHIMA NINJIN is sweet.
12:07This is fluffy.
12:10This is absolutely delicious.
12:11This is very delicious.
12:13This is good.
12:14Thank you very much.
12:15I'm glad that SHIMA NINJIN contains vegetables.
12:17I'm glad.
12:20I was impressed by the crispy texture of the shrimp and Okinawan vegetables.
12:25Salt and homemade tartar sauce.
12:28Wasabi and various flavors can be added to TENDASHI.
12:32This is a good combination of tempura.
12:35I recommend this.
12:37Next, YURI eats WASABIYA's favorite menu.
12:41This is today's simmered dish.
12:47I was surprised.
12:49This is WASABIYA's favorite menu.
12:52This is today's simmered dish.
12:54This is a popular dish that was simmered for about 15 minutes with a special sauce made with Daikinjo soy sauce.
13:05This is also delicious.
13:09This is very delicious.
13:12This is delicious.
13:14This sauce has a strong taste of fish and is delicious.
13:23Thank you very much.
13:25This is a special soy sauce called Daikinjo soy sauce.
13:31This is seasoned with red sake and sugar.
13:37This is Daikinjo soy sauce.
13:40This is Daikinjo soy sauce.
13:44This is amazing.
13:46This is Yuzu.
13:50This has a strong scent of Yuzu.
13:53This is the best.
13:55This has a very good scent.
13:59This is delicious.
14:01This has a deep taste.
14:05This is not strong.
14:09I eat this more and more.
14:11This is very good.
14:13This is a soft dish.
14:16This has a strong taste of Daikinjo soy sauce.
14:18This has a strong scent of Yuzu.
14:22This is a dish that can be eaten with wasabi.
14:24This is a dish that can be eaten with vegetables and shrimp.
14:26This is a dish that can be eaten with fish.
14:31This is a Japanese restaurant in KAMISEDO, CHAZANCHO.
14:36This restaurant has a wide variety of dishes.
14:41This restaurant has wasabi on each table.
14:44This is a restaurant where you can feel the deliciousness of wasabi.
14:51This was a delicious tempura.
14:55UCHINA TEMPURA, an Italian restaurant, appears in the commercial.
15:05The theme of this time is tempura.
15:08I came to YOMITANSON NAGAHAMA.
15:12I came to YOMITANSON NAGAHAMA.
15:15What is this?
15:17This is UCHINA TEMPURA served at an Italian restaurant.
15:21This is fashionable.
15:23This is my favorite restaurant.
15:26This is fashionable.
15:28I eat UCHINA TEMPURA at an Italian restaurant.
15:32Let's go.
15:35This is OFUKURO in YOMITANSON NAGAHAMA.
15:38There are tables and seats.
15:40This is a fashionable restaurant.
15:42This is a restaurant where you can taste Italian food such as pasta and pizza.
15:45This is a restaurant where you can taste creative food using Okinawan ingredients.
15:50What kind of tempura can you eat at OFUKURO?
15:54This is tempura.
15:57This looks delicious.
15:59This is delicious.
16:03This is the popular menu of OFUKURO.
16:06This is a tempura set.
16:08This is a popular tempura set inherited from the mother of ARAKAKI, who was originally a tempura restaurant.
16:15She has been serving tempura since she started her Italian restaurant.
16:20This is a set with 13 tempuras of fish, squid, and vegetables.
16:25This is a set with a lot of filling.
16:29They all look delicious, but what should we eat first?
16:33By the way, which one is the fish?
16:36I know which one it is before I fry it, but I don't know which one it is after I fry it.
16:40Oh, you don't know which one it is after you fry it.
16:43Well, I'm confident that I can guess the fish.
16:46Okay, then I'll guess the fish.
16:49I'll guess the fish.
16:50I'm looking forward to this one.
16:52Yes, I think it's this one.
16:53I don't think it's the right one.
16:55I think it's the squid.
16:57I think it's the squid.
16:58I think it's the squid.
16:59I think it's the squid.
17:00Which one is it?
17:01Oh, wait, it's the squid.
17:03It's heavy.
17:05I think I'm right.
17:07Okay, let's go.
17:08Which one is it?
17:09Okay, let's go.
17:14Oh, it's the squid.
17:16It's the squid.
17:17Fish.
17:18Fish?
17:19Yes!
17:20I got the fish right.
17:22Great!
17:23It's the squid.
17:24It's delicious.
17:25It's delicious.
17:26It's delicious?
17:27Thank you very much.
17:28It's a familiar taste for your mother.
17:30The squid is amazing.
17:31It's very elastic.
17:33It's firm.
17:34It's firm.
17:35That's why it's very filling.
17:37The taste of the squid is also good.
17:39Since my mother was alive, she has been particular about squid.
17:44This is the best one.
17:46That's right.
17:47My mother is right.
17:48That's right.
17:49I'm sure.
17:51The fish has a strong taste.
17:54And the batter is...
17:55The batter is...
17:56Yes, it's fluffy.
17:57That's right.
17:58The batter is thick and has a good texture.
18:04What do you use for the fish?
18:06It's the squid.
18:07You use the squid.
18:09That's why it's so delicious.
18:11The squid has a strong taste.
18:13That's right.
18:15The mother's tempura has been loved by the local residents
18:20for its unique flavoring of ingredients and batter.
18:25According to Mr. Okawa,
18:27it's a tradition to add shichimi to Worcestershire sauce.
18:32He imitated it and ate it.
18:36It's delicious.
18:38Worcestershire sauce goes well with fish.
18:41The spicy taste of shichimi
18:44brings out the sweetness of the fish.
18:48We usually take it home.
18:50I see. You can take it home.
18:53On top of that, the tempura with carrots, onions, and mozuku,
18:59has a crispy texture and is very delicious.
19:02They were moved by the taste of the tempura my mother made.
19:08You can take the tempura home or order it.
19:13However, if the restaurant is busy,
19:15you may refuse to take it home.
19:17Please understand if that happens.
19:20Let's move on to the Italian menu.
19:24This is roast lamb with mashed potatoes.
19:28Here it is.
19:30I recommend it.
19:32The lamb looks great.
19:34It looks good.
19:35This is my mother's popular menu.
19:38Roast lamb with mashed potatoes.
19:41The lamb is from New Zealand.
19:44It's rare and difficult to get.
19:47She grilled it with original spices.
19:50It's my mother's most popular menu.
19:53I wonder how it tastes.
19:56Here it is.
19:58It's great.
20:00This is great.
20:03It's great.
20:05Thank you very much.
20:07The more I chew it, the more I feel the umami of the meat.
20:12I baked it in a frying pan and then baked it in the oven.
20:15This is amazing.
20:17You baked it in a frying pan and then baked it in the oven.
20:20The quality of the lamb is excellent.
20:24It doesn't smell at all.
20:27That's right.
20:29This is amazing.
20:30I used original spices.
20:33That's why it has a unique aroma of lamb.
20:38That's why it has a unique aroma of lamb.
20:41I wonder what kind of spices this is.
20:43This is a secret.
20:45I'm thinking hard about it.
20:47You try various spices.
20:50I use salt and pepper.
20:52I understand salt and pepper.
20:54I also use love.
20:56That's important.
20:57Yuji's love is in it.
21:00I'm sorry.
21:02In addition, mashed potatoes are the best match with roast of lamb using several kinds of spices.
21:11The combination of tempura eaten with a bag and roast of lamb and mashed potatoes are very satisfying.
21:19A bag in Yomitan Village, Nagahama.
21:23This is a shop where you can taste the best Uchina tempura from your mother, including Italian pasta and pizza.
21:31If you are thinking of ordering or taking home, I recommend asking questions in advance.
21:38Thank you for the delicious tempura.
21:42This is the shop I introduced this time.
21:45For more information, check the SNS or ask the shop.
21:52Here is an announcement of the viewer's gift.
21:56From Okinawa Coca-Cola Bottling, 6 people will receive a 950 ml PET bottle with 12 bottles.
22:04From Kumejima Kumesen, 3 people will receive 3 sets of Cup Amori and Ultimate Water Splash.
22:11For more information on how to apply, search for Ageage Meshi.
22:17Ageage Meshi is distributed by FOD and TVer.
22:21Information introduced in the program is published weekly on OKITV.
22:27Ageage Meshi can be read on the web.
22:30Next week is a holiday, and the next episode will be broadcast on April 4th.
22:36The theme of the next episode is hamburger.
22:39Let's eat delicious tempura and raise our spirits!
22:51Please subscribe to the channel and click the good button!