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00:00A few days later...
00:02The Cotton Chateau Raise Special Project
00:06Out of more than 400 kinds of sweets,
00:10the No. 1 product has been decided.
00:13The cream puffs are good too.
00:15We will thoroughly review the recommended products for the nationwide Chateau Raise 2.
00:21The person who came up with this is a genius, right?
00:24The Chateau Raise 2, the master of entertainment, is here.
00:29This is great.
00:31This is the 8th Chateau Raise.
00:35If you look closely, it's me.
00:38He's twinkling.
00:40If you look at this, you can see what you should buy tomorrow.
00:46This is the best Chateau Raise product.
00:48I love it, but...
00:50The Choco Baki is really...
00:52It's good for shopping.
00:53The size is just right.
00:55There's a lot of chocolate in it.
00:57You can do it.
00:59You can get rid of all the stress of the day.
01:03To tell you the truth, I eat three of these a day.
01:06In the morning, lunch, and dinner?
01:08It's not like a medicine.
01:10It's good for eating.
01:11I like Japanese sweets.
01:13Buttered rice.
01:15Buttered rice is good.
01:17I also recommend Marron Pie.
01:20Marron Pie?
01:22The Chateau Raise 2 has chosen.
01:25What should I buy tomorrow?
01:30First of all, the 10th place.
01:32I love it.
01:34I like the rich taste.
01:37Butter is the main character.
01:39I'm sure Japanese sweets lovers will love it.
01:42And...
01:46Shima, who worked part-time at Chateau Raise when she was a student.
01:49Chateau Raise 2 entertainers are also delicious.
01:56Tanabe of BORUJIKU.
01:58I'm sure Tanabe will like it.
02:00I don't know how many I've eaten.
02:05I think it's a very good hybrid snack for Japanese people.
02:11What is being manufactured?
02:15Chateau Raise giant confectionery, which is known as the largest in Asia.
02:20There.
02:23It's amazing.
02:27Who is this?
02:28It looks like Doraemon.
02:30Doraemon is in the middle.
02:32Gourmet-kun, the secret of deliciousness.
02:35Who is this?
02:36The three of them are cute in the back.
02:40It looks like Doraemon.
02:42Who is this?
02:44Wing, wing, wing.
02:47He ate as much as he could in Kentucky.
02:50He ate a lot.
02:52He ate 29kg of chicken.
02:54He ate 9kg of meat.
02:59YASHIRO YUU.
03:01He loves to eat.
03:06YASHIRO YUU is the official book of Chateau Raise.
03:11Chateau Raise love.
03:13There is also such a book.
03:15Official book?
03:16I see.
03:19What is the 10th place?
03:21It's close.
03:26It smells good.
03:28It smells sweet.
03:29I want to eat it.
03:33What appeared in front of the 300kg three sisters?
03:37What is this?
03:39Fluffy dough.
03:41Take a closer look.
03:43It smells good.
03:44There is a thin paper under the dough.
03:47What is this?
03:49This is baked with a paper called Glacin.
03:54It looks like a tiger's eye.
03:58This is the effect of paper.
04:01It is baked with paper.
04:04There is a unique tiger pattern.
04:08There is a cream.
04:11Turn on the cream.
04:13I want to see your face.
04:15Please look at my face.
04:19This is butter from Hokkaido.
04:22This is a butter cream with salt in Okinawa.
04:27This is amazing.
04:28Okinawa salt is good.
04:30In addition.
04:32I'm scared.
04:34Turn on the red bean paste.
04:40Please look at my face.
04:42Please look at my face.
04:47It is completed when the dough is soft.
04:50Lift it up.
04:52It's done.
04:54It's close.
04:56It looks like a tiger's eye.
04:59It looks like a tiger's eye.
05:01I'm hungry.
05:04Don't eat it.
05:06The 10th place is the butter dorayaki from Hokkaido.
05:10It costs 151 yen.
05:11I buy it every time.
05:12It's cheap.
05:13Butter cream and red bean paste are the best match.
05:19This is a freshly made shop.
05:24This is delicious.
05:26This is delicious.
05:29What are you talking about?
05:32I'm excited.
05:34I want to buy more dorayaki.
05:37This is crispy.
05:39This is crispy.
05:41The red bean paste is sweet.
05:43This is delicious.
05:47This is crispy.
05:51This is crispy.
05:53What is the 9th place?
05:57Karinto Manju is 75 yen.
06:02The red bean paste is chewy.
06:04This is delicious.
06:05This is a homemade red bean paste.
06:08This is too cheap.
06:10This is really cheap.
06:11What is 75 yen?
06:13What is this?
06:19This shop has been selling products for 36 years.
06:24This is amazing.
06:25This is the best shop in Japan.
06:30At first I was surprised.
06:33I have never eaten Karinto Manju.
06:35If I eat a different Karinto Manju, I will be disappointed.
06:40This Karinto Manju has a great texture.
06:44I want to eat this.
06:46How is this crispy Karinto Manju made?
06:52This is good.
06:54This is a mixture of Okinawan red beans and Hokkaido red beans.
07:01This is spinning.
07:03This is a mixture of two ingredients.
07:06This is smooth.
07:08This is delicious.
07:11This is amazing.
07:13This is a mixture of red bean paste and red bean paste.
07:18This is steamed in a high temperature steamer.
07:22This is steamed once.
07:24This is dried for a few days.
07:28This is the secret of the crispy texture.
07:31This is dried.
07:33By removing the moisture from the dough, it will be more crispy.
07:39This is dried for a few days.
07:42This is the secret.
07:48This is a dive into the sea of oil.
07:50At this speed, I can't stand it.
07:53This is slow.
07:55This is slow.
07:57This is slowly raised at a low temperature.
08:01This is crispy.
08:04Karinto Manju is completed.
08:08This is the sound.
08:11This is a good sound.
08:14This is a mixture of red beans and red beans.
08:20I love this.
08:22The red beans in other places are not baked like this.
08:28You have to dry the red beans outside.
08:32That's the point.
08:35I eat this.
08:37This is the 8th place.
08:45This is a new product that was just released in November last year.
08:51This is a crispy dough.
08:54I have been eating this for a long time.
08:56This is very big.
08:58I couldn't buy this today.
09:01This is very delicious.
09:03This is a product for children.
09:06This is very big.
09:08This is a woman musician.
09:11Is there a reason to hide this?
09:14This is DJ KOO.
09:17This is DJ KOO.
09:19This is DJ KOO who goes to Shuttles every week.
09:22This is KOO.
09:24Look at this impact.
09:26Have you ever seen a pie like this?
09:29This is a dance.
09:31This is a dance.
09:35This is a woman musician.
09:39This is a woman.
09:41This is a dance.
09:43This is a dance.
09:45This is a new product that was just released in November last year.
09:51This is very delicious.
09:53If it doesn't have the aroma of almonds and crispiness, it's a hit.
09:59The amount of pie is amazing.
10:01The cook will be impressed.
10:06is that so?
10:09Stretch out the pie dough.
10:11Spread almond slices on top.
10:16Woohoo!
10:18Mori mori, mori mori.
10:20Oh, no.
10:21It's raining.
10:23And then sprinkle with granulated sugar.
10:26Oh!
10:27There are eight of them.
10:29Oh!
10:30They're not baked together.
10:31We should have baked them together.
10:32We should have baked them together.
10:35After baking for about 15 minutes.
10:3915 minutes.
10:40Wow!
10:41Crispy.
10:43Looks delicious.
10:44We have a 30cm long, large Arpi!
10:4830cm?
10:50How does it taste?
10:52Come on!
10:53Come on!
10:54It's delicious!
10:56You made it!
10:59I want to read the comments in a serious way.
11:02Serious way!
11:03Look, staff.
11:04From the beginning to the end...
11:06He's quiet.
11:08The sliced almonds...
11:10The almonds are fresh...
11:12I can't hear you!
11:13You bite it, and until it's all gone,
11:16the flavor spreads in your mouth.
11:19That's the beauty of it.
11:22Itadakimasu!
11:23Itadakimasu!
11:24Itadakimasu!
11:26Itadakimasu!
11:27It's good.
11:28There's no doubt about it.
11:29There's no doubt about it.
11:30The sweetness and the aroma of the almonds
11:34make my nose run while I'm eating.
11:36Almond dance!
11:37Almond dance?
11:39Almond dance.
11:40That's what he said.
11:43Moving on to the 7th place.
11:47In just one year,
11:49it sold more than 2.5 million items.
11:54It's a strange texture, but it's really good.
11:56I thought it would go well with the first one,
11:59but I like the texture of the mochi and the crispiness.
12:03Mochi and crispiness?
12:04And...
12:05Huh?
12:07Karen.
12:09Karen Otomo, who has 20 years of experience in shuttle racing.
12:13That's a good picture.
12:14It looks fun.
12:16Who is it?
12:17The person who came up with the idea of mixing Monaca and Dorayaki.
12:20Thank you very much.
12:22It's perfect.
12:24It's perfect Japanese sweets.
12:26Here is the 7th place.
12:30Monadora.
12:31151 yen.
12:33I don't know.
12:34Make your own koshian with Dorayaki skin and Monaca skin.
12:41In addition, in the koshian,
12:45there is chewy beef skin.
12:47That's good.
12:48It's delicious.
12:50Moving on to the 6th place.
12:54I was shocked.
12:55Who came up with that?
12:56What is it?
12:57The burnt part is really good.
12:58It's really fragrant.
13:00I can feel more umami.
13:02It's like it's baked in a shop.
13:04It's not just sweet.
13:05It has a scent.
13:07It's the best.
13:09First of all, the scent of soy sauce is amazing.
13:12I think it's the ultimate sweetness and saltiness.
13:15I want to eat it for free.
13:17The 6th place is the ultimate.
13:19The 6th place is the ultimate.
13:20The 6th place is the ultimate.
13:21The 6th place is the ultimate.
13:22It's beautiful.
13:25They are rushing again.
13:29I want sugar soon.
13:31I'm hungry.
13:32I'm hungry.
13:33It's dangerous.
13:34It's about time.
13:35Are you okay?
13:36I'm not wearing it without permission.
13:37It's amazing.
13:39It's cute.
13:40It's cute.
13:41It's cute.
13:42It's cute from here.
13:43It's cute.
13:44It's cute.
13:46The reason why the 300kg sisters were excited was...
13:51The white dough machine came out.
13:58It's cute.
14:01They ate meat and fish.
14:05They ate a large amount of flowers.
14:09It's amazing.
14:10It's amazing.
14:11I see.
14:12I see.
14:13I see.
14:14It's amazing.
14:17It's luxurious.
14:22They were able to taste more than 400 types of sweets.
14:26What is the 6th place for the product ranking that they will buy tomorrow?
14:31What is it?
14:33We can see the white dough from the machine.
14:38It's still cute.
14:40The dumplings stuck in the dough are being created one by one.
14:44What's going on?
14:45It's like...
14:47It's like our butts.
14:48It's so cute.
14:50It's true.
14:53There are no bones.
14:56Before a large number of dumplings arrive...
14:59What is it?
15:02It's so cute.
15:06I want to stab it with a skewer.
15:09It's a fried egg.
15:10It's amazing.
15:11It's being fried here.
15:12The dumplings are being fried in a cup.
15:18And then, the next moment...
15:24I love it.
15:25I want you to put it in my mouth.
15:27I see.
15:28I want you to put it in my mouth.
15:32The 6th place is...
15:33Aburi Mitarashi Dango 140 Yen.
15:37It's 40 yen.
15:38It has the role of being grilled.
15:41It has a savory taste and is very delicious.
15:44And above all, there's a lot of mitarashi bean paste.
15:48The more mitarashi bean paste, the better.
15:52I've never done this before.
15:53I really want to eat it.
15:55I want to eat this.
15:57It's a very popular dango.
16:00It's definitely delicious.
16:02In the same cup series,
16:06there's a product that I really want to recommend.
16:10It's...
16:11Isobe mochi.
16:13It's seaweed.
16:14I really like this, too.
16:17It's a mochi with a special soy sauce on it.
16:20It's the same kind of mochi that was wrapped in Ariake-san's grilled seaweed.
16:24It's authentic seaweed.
16:25Isobe mochi only has soy sauce around it.
16:30But the Isobe mochi of CHATOLAISE has soy sauce all over the dango.
16:35If you eat something sweet, you'll want to eat something salty, right?
16:38So Isobe mochi after eating pudding.
16:41Isobe mochi after eating roll cake.
16:43It's an infinite loop.
16:45It's born because of the Isobe mochi.
16:48You can eat it in your mouth.
16:50I want to eat it again.
16:51It looks delicious.
16:53If CHATOLAISE chooses,
16:55what's the 5th place in the list of god-products to buy tomorrow?
17:005th place.
17:01It's simple, but the cream is delicious.
17:04It's cheap and you can get it anywhere.
17:09And this one.
17:10Oh, it's Waikorin.
17:12Oh, it's Waikorin.
17:15It's a taste of memories that I ate when I was busy.
17:20At that time, I was too busy.
17:23It was a time when I forgot about people's hearts.
17:27It was a time when I was able to relax while eating at that time.
17:33I can't believe the price of this Waikorin.
17:39The cost is the strongest sweets.
17:45It's easy to eat because it's huge.
17:49It's like KOKUGIKAN.
17:52That's right.
17:53At first, it was HANAMICHI.
17:56Now, it's KOKUGIKAN.
17:58What's this?
18:00What's this?
18:01It's cute.
18:03I don't know what it is, but it looks delicious.
18:06It smells good.
18:07It smells really good.
18:08What's this?
18:10And then...
18:12What's this?
18:14There is a large amount of dough on the iron plate.
18:17I will bake this dough in this long oven.
18:22It's long.
18:24It's amazing.
18:26This will break your knees.
18:28It's amazing.
18:31It's a 40-meter-long oven.
18:37My mother is already saying that.
18:40I baked it well.
18:43I'm tired.
18:45Is that a lot of dough?
18:50It's a lot of dough.
18:56You have grown up.
18:58The fifth place is DOUBLE CHEW CREAM.
19:00It's cheap.
19:02It's delicious.
19:03It costs 129 yen.
19:05There are two kinds of cream in it.
19:07It's one of the recommended items.
19:09It's delicious.
19:11The finished dough is...
19:14It's cute.
19:15It's amazing.
19:16It's flowing from here.
19:18Isn't it here?
19:19What is it?
19:20It's amazing.
19:21I can't see it.
19:23I can only see one person.
19:24It's a meat curtain.
19:27I can't see it.
19:28It's injected.
19:30I can't see it at all.
19:31It's injected.
19:32Two kinds of cream are injected into the dough.
19:40It's the same speed.
19:46It's a total of 400 kinds of sweets.
19:50The fifth place is DOUBLE CHEW CREAM.
19:55It's a double-chew cream.
19:59The finished dough is...
20:02It's amazing.
20:04The needle is stabbing the dough at high speed.
20:08There are two kinds of cream in this shop.
20:10That's right.
20:12I put custard cream in the first filling.
20:15I put fresh cream in the second needle.
20:18It's in the same hole.
20:19The cream is filled from the same hole with two needles.
20:23The cream is filled without breaking the dough.
20:30How does it taste?
20:32I'll eat it right away.
20:33Cheers!
20:40It's injected at the same time as the three of us.
20:42It's injected.
20:43It's really good.
20:44I'm happy that there are a lot of sweets.
20:47It's amazing.
20:48I put custard cream in the first filling.
20:50I put fresh cream in the second filling.
20:51Which one do you want to choose?
20:53I like both.
20:56I'm sorry.
20:57It's a little late.
20:59It's a little late.
21:00It's a little expensive.
21:03But it's delicious.
21:06It's delicious and cheap.
21:08It's unbelievably cheap.
21:09The cost performance is the best.
21:10The taste is perfect.
21:12It's still in the 300-yen range.
21:15It's impossible.
21:18The cost performance is the best.
21:21It's a commission product.
21:22DJ Shatolay's will do it for you.
21:24DJ is like this.
21:26It's a little too small.
21:32If Shatolay's people don't eat this, it'll be a pity.
21:35I'll say something like that, so please eat it.
21:37Don't make me excited.
21:39Apologize.
21:41Oh
22:11Oh
22:41My
22:57I don't know
23:03Not do you know it's you got that kind of me
23:06Yes.
23:07Wow, that's a lot.
23:08That's a lot.
23:09And then...
23:10Don't laugh.
23:11It came out.
23:12It's beautiful.
23:13It came out beautifully.
23:14It looks so delicious.
23:15It's beautiful.
23:16The cut cake is...
23:17After cutting it...
23:18This is a person.
23:19It's decorated by a craftsman.
23:20It's amazing.
23:21It's amazing.
23:22That's amazing.
23:23It's moving.
23:24And the strawberries put on top of it are...
23:37Ichigo is the best!
23:39This is also handcrafted!
23:41Wow!
23:43It's really good!
23:45It's amazing!
23:47It's full of Chateau Luiz's particularity!
23:49Part of the special shoot is the best!
23:51This is too good!
23:53Wow!
23:55Finally, the announcement of the top 3!
23:59The third place is...
24:01I think it will be the most popular among the most popular.
24:05There are only people who like it!
24:07It's crispy!
24:09Freshly made is delicious!
24:11Freshly made!
24:13The third place is...
24:15The second place of the freshly baked factory!
24:17This is delicious!
24:19This is delicious!
24:21Premium Apple Pie!
24:23It's here!
24:25Look at this shine!
24:27It's amazing!
24:29The apple inside is very sweet and sour,
24:31and it has a strong scent.
24:33It's amazing!
24:35Apple saute is easy to burn and delicate.
24:39It's amazing!
24:41It's not a machine, it's all handcrafted.
24:45It's hard to do!
24:47The finish after wrapping the apple saute in pie crust is...
24:53What a temptation!
24:55It's amazing!
24:57When baked, the crispiness and savoriness increase!
25:01I want to eat it now!
25:03I want to eat it now!
25:05I want to eat it now!
25:07The second place is...
25:09The second place is...
25:11The second place is...
25:13It's 100 yen,
25:15so it's a premium taste.
25:17If you don't come early, you won't be able to eat it in the evening.
25:19The caramel is delicious!
25:21The caramel is delicious!
25:23Mr. Tanabe says he loves this product.
25:25Mr. Tanabe says he loves this product.
25:27It's very sweet and has a good milky taste.
25:29The texture is very elastic.
25:31The texture is very elastic.
25:33It's not too hard or too soft.
25:35It's not too hard or too soft.
25:37It's really the best.
25:39It's really the best.
25:43The second place is...
25:47Baked egg pudding!
25:51The combination of bitter caramel and smooth texture of pudding is excellent!
25:53The smooth texture of the pudding goes well with it.
25:58The most particular one is...
26:02this one!
26:04Wow!
26:07Amazing!
26:09The eggs used are fresh eggs that are sent every morning from the contract fair.
26:15Wow, it's fresh.
26:18The product that is particularly particular about the eggs is the one that went on sale last year.
26:24Amazing!
26:26The price is...
26:29108 yen!
26:30As expected of Chateauneuf!
26:32It's impossible to go on sale now.
26:34108 yen!
26:37Finally, the first place!
26:40Will it come?
26:41I think it's good to win.
26:43There is not a single one in the world that is the same.
26:45It's chocolate.
26:47Did you see it?
26:48It's crunchy.
26:49Yes, yes, yes.
26:50The first place is...
26:54The price is 64 yen.
26:5664 yen!
26:5764 yen!
26:58It's amazing.
26:59It's the best seller among all the Chateauneuf products.
27:01We are the king of Chateauneuf.
27:04We can't buy it today either.
27:06Let's rush to the secret of its deliciousness.
27:11Wow, amazing!
27:12What is this?
27:14This is the best!
27:16What is in front of you?
27:19My favorite chocolate.
27:22I want to buy it.
27:23I'm going to buy it.
27:27I'm going to buy it.
27:30I put a lot of chocolate in vanilla ice cream at random.
27:36How do you do it at random?
27:38Each one is unique.
27:40It's really different.
27:43What is it?
27:44It's a new product.
27:49It's called...
27:51Chocobakki Kajigo.
27:54Kajigo?
27:55It's a crispy coating.
27:57On top of that...
27:59It's a crispy coating.
28:01I want to eat it.
28:03This is what it looks like.
28:06It's amazing.
28:08I did it.
28:10I'm so happy.
28:12Chocobakki is coated with chocolate.
28:16This is delicious.
28:19I'm sure it's delicious.
28:22Chocobakki is coated with cornflakes and crushed crepe dough.
28:27It has a new crispy texture.
28:30What is this?
28:32The inside and outside are covered with chocolate.
28:35I love Chocobakki.
28:39It sounds good.
28:43It's crispy.
28:46It's like a muscle.
28:48It's crispy on the outside.
28:51It has cornflakes in it.
28:55It has a variety of textures.
28:57It's really delicious.
28:59It's twice as good as Chocobakki.
29:02It's twice as good as Chocobakki.