Leave a comment with who should join me next time and what places I should try!
Check these guys out:
https://www.instagram.com/itsbigzuu/?hl=en
https://www.instagram.com/capo_lee/?hl=en
IILLVZN: http://illvzn.com
INSTAGRAM: https://instagram.com/tobjizzle
TWITTER: https://goo.gl/7p3nJr
TWITCH: https://goo.gl/oz9LvZ
FACEBOOK: https://goo.gl/ozBga6
SECOND CHANNEL: http://youtube.com/TBJZLPlays
Feedback, as always, is appreciated ♥
Check these guys out:
https://www.instagram.com/itsbigzuu/?hl=en
https://www.instagram.com/capo_lee/?hl=en
IILLVZN: http://illvzn.com
INSTAGRAM: https://instagram.com/tobjizzle
TWITTER: https://goo.gl/7p3nJr
TWITCH: https://goo.gl/oz9LvZ
FACEBOOK: https://goo.gl/ozBga6
SECOND CHANNEL: http://youtube.com/TBJZLPlays
Feedback, as always, is appreciated ♥
Category
🗞
NewsTranscript
00:00I had my friends compile a list of the top rated trending restaurants on TikTok
00:04and over the course of this mini-series, I'll be picking three restaurants at random
00:08to try out and rate based off of food, service and value for money.
00:11First up, we're heading to Swiss Bar.
00:17They said this place is busy, busy.
00:19I said I'm in a queue, there's a queue, queue.
00:22Okay, we finally made it in.
00:2325 minute queue, not the worst, not the best.
00:28But I'm looking around here and there's hella tables.
00:32I think they just had a lack of staff.
00:34But we're here now, we made it and I'm excited for the food.
00:38Cool, I know I'm getting, I'm ready.
00:40The vibe in here is nice, it's really chill.
00:42Let's see how long we have to wait for the food.
00:44This isn't gonna affect my rating because I feel like it's a bit of a privileged experience
00:49but they have just come over and said that we can have the food for free today.
00:54I might have that Swiss butter sauce still.
00:59Holy, that's lemonade.
01:03Yeah, that's serious lemonade still.
01:05Oh my gosh.
01:06Feast your eyes, please.
01:09Hey, this looks serious.
01:13Chicken and ribeye mix, the fries, a lot of salad, the bread and then I got the fillet.
01:19There's a salad, the fries, the bread.
01:22I cannot wait.
01:24First bite, first taste of the Swiss butter.
01:28Oh, that is so good, that is so good.
01:37What is that?
01:37That is amazing.
01:39No, I'm not even joking, that is banging.
01:42Whatever that sauce is, chef, you're sauced, you're sauced.
01:46Let's really test this.
01:55Divine.
01:56The sauce is absolutely carrying.
01:58Whatever this butter thing is, Swiss butter, absolutely carries.
02:02I'm gonna steal one of your chicken.
02:05Hey, two.
02:06You see, when God blesses you, God blesses you.
02:08I went for one, it gave me two.
02:13Chicken is good.
02:14But once again, this sauce is carrying.
02:21I'm having the best time right now.
02:23I've been shouted at for eating too much because we got two more places to visit today
02:27and I'm not gonna have any space in my belly for it.
02:32The steak is gone, I finished the steak.
02:34I'm gonna leave the fries but they were good but this has been a dining experience.
02:41If we're gonna continue to do this though, we have to set some rules.
02:44No more bread because I was eating, I was wondering why am I so full already?
02:51I finished four bits of bread, I didn't even realize.
02:58I'm sorry, does the title say Toby Rates Bread?
03:01No, I'm trying TikTok food.
03:04It doesn't mean I have to try everything on the menu.
03:08Shut up, let's get the bill.
03:13All right, so for food, I'm gonna give it a 9 out of 10.
03:17Whatever they put in that Swiss butter, the meat was cooked well, the fries were good,
03:22the salad was good, the drink was good.
03:25I got no complaints.
03:26A 10 is a very, very high rating to give so I don't want to give it away willy-nilly
03:30but I really, really enjoyed it.
03:32In terms of service, I feel like my perspective is a little bit biased based on my experience
03:37because they had some idea of who I was and the channel.
03:40I mean, the service I received was a 10, really.
03:43They made sure we were looked after but like I said, my experience might be a little bit biased.
03:47In terms of value for money, £20 for the meal, I think that's an absolute bargain.
03:52Some of the stuff I see them charge for in London, I think that's a steal
03:56so I would give them a 10 out of 10 for value for money, really.
04:01Next on the list, Dave's Hot Chicken.
04:05We are at our second location of the day.
04:08It is Dave's Hot Chicken and it is chaotic.
04:12This is a completely different dining experience to what we just had.
04:15I can't hear myself think but my head's going crazy.
04:17I'm going to be fully transparent.
04:19I tried this when I was in Qatar a few months back.
04:22I want to see if the UK one slaps as hard as the Qatar one did because the Qatar one was serious
04:26so I'm going to check if the standards are continued over here.
04:30All right, so I went downstairs to try and eat but jam-packed.
04:35Upstairs, a little bit more chill.
04:37We got a lot of background music so I don't know how well you can hear me here.
04:40Just got our food.
04:41You want to have a look?
04:42Have a look.
04:42Apparently, it's so spicy that I have to wear black gloves.
04:46Apparently.
04:47I feel like I'm about to commit an atrocity.
04:56That's a good fry.
04:58That's a very good fry.
04:59What was the rule we said?
05:02No more bread.
05:04Bread, I forget, bun.
05:06Get it?
05:06That's bread and bun.
05:07See that?
05:09This is the real deal.
05:11So what I ordered was two chicken tenders with some fries,
05:14with some sauce there, some gherkins there.
05:16I'm a gherkin person.
05:18Other people aren't.
05:19So I'm going to try that in a second but let's take a bite of this.
05:27That's serious.
05:29That might be better than the one in Qatar, you know.
05:36Can I tell you the textures are perfect.
05:38This is going to seem like the most glazing video ever.
05:41They got this bang on right now.
05:43I'm not even kidding you.
05:44Hey, it's burning me through the glove though.
05:46What the hell?
05:50What's this?
05:53Dave's sauce.
05:53That's crazy.
05:54I'm not trying to eat Dave's sauce.
05:55That's mad.
05:56Forget that.
05:59Dave's sauce.
06:01Fire for that.
06:03Honey on chicken.
06:04I've never tried this.
06:08Oh my gosh, it gets better.
06:10This guy keeps trying to get me to try Dave's sauce.
06:13You're moving nuts.
06:14I'm not doing it, bro.
06:16Oh.
06:16I'm not doing it.
06:18I'm not doing it.
06:19You're missing a big part of it.
06:20Huh?
06:24Call it something else and I'll try it.
06:25Try this condiment they have in front of you.
06:27Ah, a regular condiment, eh?
06:30What is this condiment?
06:36Damn, the sauce tastes good though.
06:40With the honey on, it's crazy.
06:42I'm not going to lie to you.
06:44That was some good shit.
06:45That was some very good shit.
06:46Value for money, I'd probably say like a 7.5.
06:51The food was fantastic.
06:53Whoever cooked my chicken cooked it to perfection.
06:55So big up your chest.
06:56I thought it was amazing enough as it was.
06:59The minute you added the honey, the honey, yeah, next level.
07:05Overall, 9 for me.
07:07The service was good.
07:08The staff were really good.
07:10I will give them an 8.
07:12Actually, they turned down the music for me to record.
07:14I'll give them a 9.
07:16For our final stop, we have some special guests joining us
07:19in Big Zoo and Kapo Lee at Spud Bros Express.
07:28Spud me, bro.
07:29Spud bros.
07:30Spud me, bro.
07:31Spud me, bro.
07:32Spud bros.
07:33Hey, don't try to use the camera of all cameras.
07:35I've been seeing this camera on every single TikTok video.
07:38I've got one of them.
07:38You've got one?
07:39Back up, you've got one.
07:40Back up.
07:45I don't know how woke can I be in this video?
07:47Because I don't know.
07:48Do whatever you want to do, man.
07:49I can't swear?
07:49Yeah, yeah, yeah.
07:50Fucking pricks.
07:50Hey, allow it, man.
07:53Hands in a Prada hat, this way.
07:54It's clear, you know?
07:56Prada hat.
07:57And I'm seeing a bust down chain.
08:00Bro, don't.
08:00The bust down side of me.
08:02Listen, we're not here for me.
08:02We're here for the Spud bros.
08:05You know what?
08:05I've eaten twice already today.
08:07Are you about to eat again?
08:08I heard this is the spot.
08:09Social anxiety fears you.
08:11Social anxiety is scared of you.
08:16You know it's one of them.
08:17It's a big tune.
08:18What are you going to get?
08:19I think I'm getting tuna beans.
08:20Tuna beans.
08:21To give up?
08:21Tuna beans.
08:22Someone else.
08:23Someone else.
08:24Corn for that one, like.
08:24Tuna and beans are serious?
08:25Why?
08:26Someone else.
08:27I think it was Keith Lee.
08:28What?
08:30Keith Lee got tuna and beans.
08:32Yeah, but did he get cast out?
08:33Smoked him for it, yeah.
08:34What?
08:35Tuna and beans is normal, mate.
08:36Tuna and beans is so normal.
08:38Keith Lee, I'm backing the beef.
08:40Let me get beans.
08:41Beans.
08:42Cheese.
08:43Cheese.
08:44And tuna mayo.
08:45Tuna mayo.
08:46Yeah, but make it with love.
08:47Double that.
08:48Two of those, please.
08:48Two of those, yeah.
08:49Can I have the same but no cheese?
08:51Because I can't have dairy, boss.
08:52Man's a lactose intolerant.
08:54Be a man.
08:56You're actually lactose intolerant as well.
08:59Everyone just beans and tuna.
09:00Yeah, why are you laughing, boss?
09:03Bro, why are you laughing?
09:04Why are you laughing?
09:08Oh, this is the moment.
09:09I've been waiting for this.
09:11Tell me when to stop.
09:12Okay.
09:12Tell him when to stop.
09:16That's going to kill my clerk.
09:18That's going to kill me.
09:19I'm lactose intolerant, but I just risk it.
09:23I'm going to be doing better fourticles.
09:24What, this and beans?
09:26Reveal.
09:26Unboxing.
09:35Bon appetit.
09:39That sauce is nothing.
09:40That sauce is deuce.
09:41That sauce is...
09:42I messed up.
09:43I shouldn't put the tuna under.
09:44And now the tuna's cold and the beans are half not cold.
09:47See what I'm saying?
09:48You're slapping her.
09:48This sauce is deuce.
09:51Bro, I'm going to shit everywhere.
09:54I'm so sorry, bro.
09:55I'm two bites into my food, man.
09:57If I fought, it's mad.
09:59If I fought, it's mad.
10:00I'm going to blow through my trousers.
10:05I'm going to tell you one thing.
10:07People curse white people about their food, but this...
10:09This is serious.
10:10This is like white people jollof rice.
10:13This is their equivalent to jollof rice.
10:15We thank you for bringing this to the world.
10:19Bro, I don't know how.
10:20It's banging, bro.
10:21That means the food must be good.
10:22All right, ready for money?
10:25It's a bit expensive.
10:27What?
10:27That's a lot of cheese and beans and tuna in central in London.
10:30But you finish a whole one of these, you're not going to eat again.
10:33That's what I'm saying.
10:34Hang on, we'll finish a whole one.
10:36I'm going to down the ting.
10:37Yeah, so what are we saying, eight?
10:38I'm going to give it a seven.
10:40Seven, I'm saying eight.
10:41I reckon eight.
10:41I'm allowed to have my own opinion.
10:42That's fine.
10:43All right.
10:43Seven.
10:44All right.
10:45Then experience.
10:46Ten.
10:46Straight away.
10:47Bossman was on some vibe.
10:48Bossman was on vibe, still.
10:49Gave me something for free.
10:50And he did stop Capo.
10:51He did stop Capo for being like, I'm sorry.
10:52Yeah, yeah, he was actually running back.
10:53He might lose a point for that.
10:55Yeah, the food was...
10:57I mean, bro, it is just chuck potato and beans.
10:59The sauce.
11:00Yeah, but still, that's pretty much the sauce.
11:01Elevation.
11:02Seven.
11:03Food's about a seven.
11:03Seven.
11:04I'm really excited.
11:05I'm saying eight.
11:08Let me know in the comments if you agree with my ratings or if you disagree.
11:10If you'd like to see me have a guest for the next episode,
11:13let me know who down in the comments below.
11:14In fact, tag them on socials and let them get in touch with me.
11:17And who knows?
11:18But yeah, thank you guys for watching.
11:19Hope you enjoyed.
11:20Leave a like if you enjoy this kind of content and would like to see more.
11:24And be sure to subscribe, have notifications on because the content is coming.
11:28I love this vlog style.
11:30I really do.