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00:01So now we are in Angirao.
00:08It's like Izu in Japan.
00:11There's the sea and the mountains.
00:14It's a place where nature spreads out.
00:21There's a lot of people.
00:26What are you doing?
00:27Let's go.
00:30What are you doing?
00:33Hello.
00:34What are you guys doing?
00:37Is this your first time?
00:40Yeah, we're having a barbecue.
00:43Barbecue?
00:45That's awesome.
00:46Isn't it?
00:47It's awesome to look at the sea.
00:49It's awesome.
00:50The location is awesome.
00:51It's really awesome.
00:53This is Guam style barbecue.
00:57It's really good.
00:59What does Guam do?
01:00We're grilling Chamorro smoked pork right now.
01:03Chamorro smoked pork?
01:04It's the theme of our barbecue.
01:07Chamorro style smoked pork.
01:09It looks really good.
01:12Chamorro people are the first inhabitants of Guam.
01:16They have a barbecue set in their house.
01:20They love barbecues.
01:25The food is amazing.
01:31I'm the champion who won the barbecue competition.
01:36What's a barbecue competition?
01:38I'm the barbecue champion.
01:40Barbecue champion?
01:42You're going to grill it deliciously?
01:44That's amazing.
01:47Barbecue champions from all over the island gather to compete every year.
01:56Barbecue M-1 Grand Prix
02:00Barbecue Grill Master Contest
02:04Mr. Peter won more than 10 competitions.
02:11He is a legend in the barbecue world of Guam.
02:16Do you like barbecues?
02:19I love barbecues.
02:21Then, let's have a competition with me.
02:24Are you going to win?
02:25It's a rule of the competition.
02:27I don't want to fight.
02:29Your barbecue and my barbecue.
02:32Let's see which one is better.
02:34I also do Japanese barbecue.
02:37Then, let's do it.
02:40It's a good competition.
02:42Japan vs. Guam.
02:44It's a battle of pride.
02:46I will carry Japan on my back.
02:51So, this time.
02:58There are men who risk their lives on the barbecue.
03:05Ryusei says he is good at barbecuing.
03:15I'm the real barbecue king.
03:20Japan vs. Guam.
03:23It's a special barbecue battle.
03:28Ryusei says he is happy to win.
03:31This time, there are two types of meat and barbecue.
03:39Of course, the winner is the same as the official competition.
03:43Three judges will judge how to grill, taste, and texture.
03:49The judges will evaluate the creativity and score points.
03:54It's a challenge.
03:56I will definitely win.
03:58Let's see.
04:02What kind of meat will Ryusei choose?
04:06What kind of meat will Ryusei choose?
04:11I will choose American short ribs.
04:16He is serious.
04:18American short ribs.
04:20First of all, grill the surface of the meat.
04:24I will add the scent of charcoal.
04:31It looks delicious.
04:32This time, I will grill the opposite side of the meat.
04:37There are a lot of things that the barbecue king is particular about.
04:43From now on, I will grill the meat with aluminum foil.
04:47I will grill the inside of the meat.
04:53I can't forget this.
05:03The sweetness of the meat and the taste of the meat are different.
05:07Beer is a great seasoning.
05:11I will add charcoal.
05:14I will grill the meat for 40 minutes.
05:19Ryusei, it's almost done.
05:23The meat is ready.
05:26It looks delicious.
05:27This is the most delicious part.
05:30This is my American short ribs.
05:34He is also nervous.
05:37I can't win.
05:38This is very delicious.
05:40Ryusei is nervous.
05:45There is a barbecue king.
05:47I will buy a barbecue king.
05:50There are a lot of ingredients.
05:52This is very big.
05:54I think it's better to buy lean meat.
06:00This is shallow.
06:01I will buy lean meat.
06:03This is the only way to beat the champion.
06:05I came here to collect the ingredients for the barbecue.
06:09This is the world's largest Don Quixote, which opened in April last year.
06:18This is a large store with a sales area of 10,000 square meters.
06:26There are not only barbecue goods.
06:30There are also souvenirs.
06:34In addition.
06:37This is Ishigaki Island's chili oil.
06:41This is delicious.
06:43There are also a lot of Japanese seasonings.
06:48There is a Laotian flag.
06:50I want to buy souvenirs for the locals.
06:53There are many Japanese people.
06:55There is also a potato bag.
06:57There is a potato bag in Hokkaido.
06:59He is looking for meat.
07:03There is meat.
07:05I found it.
07:09This is a steak.
07:11This is Wagyu beef.
07:13Wagyu beef is good.
07:16Let's compete with Wagyu beef.
07:19This is Japanese beef.
07:20Let's compete with this.
07:22He won.
07:24This is delicious.
07:26Ryusei also collected various ingredients for cooking.
07:32I will definitely win.
07:34If I lose, I don't think I will lose.
07:39In a foreign country, the blood of a self-proclaimed barbecue lover is excited.
07:45This is delicious.
07:52Where is my kitchen?
07:55It's small.
07:57There is no roof.
08:07How is it?
08:09This is a good barbecue space.
08:16Did you buy Wagyu beef?
08:19That's not fair.
08:27I'm a professional.
08:30You are an amateur.
08:32I'm not a professional.
08:34All right.
08:35I will accept it.
08:39Wagyu beef is too fatty for Japanese people.
08:44I can't do it today.
08:48This is the end.
08:56You don't have to do anything.
08:58This is the best.
09:05This is the best.
09:07Do you drink this?
09:09What is that?
09:11This is the best.
09:14Don't you drink barbecue?
09:18This is the best.
09:26This is amazing.
09:28This is wrapped in aluminum foil.
09:33This is aluminum foil.
09:41He is a self-proclaimed barbecue lover.
09:45He knows how to grill meat.
09:48He is relieved.
09:51I didn't know that.
09:53This is good.
09:56This is a good color.
09:58This is a good color.
10:00This is a little burnt.
10:02This is good.
10:05He adds wasabi at the end.
10:09This is Japanese style.
10:11There are many wasabi.
10:13This is good.
10:15Is there a name for this steak?
10:24This is a great name.
10:26This is a great name.
10:29This is a great name.
10:31This is a great name.
10:33This is a great name.
10:36Do you have a barbecue?
10:38I don't have a barbecue.
10:40I don't have a barbecue.
10:42I thought there were more people who had a barbecue.
10:45I've never had a barbecue.
10:48I'm only allowed to have a barbecue.
10:50You have a barbecue?
10:52It's amazing.
10:54I just do it at work.
10:56I do it with my hands.
10:58I started with a barbecue.
11:00Can everyone take a barbecue?
11:02Everyone can take a barbecue.
11:04He is in charge of cooking creative dishes.
11:08He is a professional.
11:11It's hard to cook.
11:13I'm going to get food.
11:16I didn't expect this.
11:18There is a fishing rod.
11:20Is that true?
11:22FUJI-san, there is a movement.
11:26He is fishing.
11:30Is he fishing?
11:32What is that?
11:34He cooks a special dish with the fish he caught.
11:41The assistant will do it.
11:43Isn't that too much?
11:45Will the assistant do it?
11:49I understand.
11:53The opponent is OJACHI.
11:56His friends are also very skilled.
12:02But RYUUSEI also has a powerful assistant.
12:06Who is it?
12:07FUJI-san, there is a cheering squad for you.
12:13It's amazing.
12:15This is a student from GUM's Japanese school.
12:18Is that why it's Japanese?
12:20This is a performance to liven up the atmosphere.
12:24Please watch it.
12:26I want to see it.
12:31Has it started?
12:33What is this?
12:37Again?
12:39What is this?
12:51This is cute.
12:53This is cute.
13:05This person has a lot of fans.
13:07I thought about it.
13:11This is a cheering squad for you.
13:13This is a lot of fans.
13:23This is amazing.
13:34This is amazing.
13:38RYUUSEI, do your best.
13:42This is a cheering squad for you.
13:44Do your best.
13:48This is amazing.
13:50This is amazing.
13:54This is amazing.
13:56I can't catch fish at all.
13:58I change the menu.
14:00I can't get the wish of SORANBUSHI.
14:04I change the plan.
14:08This is the deer meat I caught yesterday.
14:12I use this.
14:14I use this fresh meat to make a strong dish.
14:19This is an onion.
14:21This is an onion.
14:23This is an onion and chili pepper.
14:25This is a chili pepper.
14:27This is a mixture of lemon and salt.
14:29This is strong.
14:31This is good.
14:35This is the soul food of CHAMORU.
14:37This is KERAGUEN.
14:39This is sweet.
14:41This is like YUKKE.
14:43This is good.
14:45This is good.
14:47Can I ask you what you make?
14:53This is YAKIUDON.
14:55This is good.
14:59This is a passionate YAKIUDON.
15:03This is a passionate YAKIUDON.
15:05This is a red-themed YAKIUDON.
15:07This is like HINOMARU.
15:11This is a YAKIUDON with the spirit of HINOMARU.
15:16This is a YAKIUDON with the image of being red.
15:27RYUSEI has a secret.
15:32This is like YOKOYAMA's YAKIUDON.
15:43This is delicious.
15:46I usually eat YAKIUSOBA.
15:48This is like UDON.
15:50This is delicious.
15:52This is like OJYAMA's YAKIUSOBA.
15:56I mix the noodles with beer.
15:58This is delicious.
16:00I season the noodles with Worcestershire sauce and oyster sauce.
16:04This is delicious.
16:06This is the best.
16:18This is delicious.
16:20This is the first time I eat YAKIUSOBA.
16:26This is definitely delicious.
16:29This is a good location.
16:33This is a passionate YAKIUDON with red paprika and chili oil.
16:39And.
16:42This is a YAKIUSOBA sold at a convenience store.
16:47This is a passionate YAKIUSOBA.
16:49This is red.
16:53This is completed.
16:56This is a passionate YAKIUSOBA.
16:59This looks delicious.
17:02The winner is.
17:04This is a material.
17:06This is a meat.
17:09This is a beef steak sold at 14,000 yen.
17:14This is a passionate YAKIUDON with red paprika and chili oil.
17:19This is good.
17:21This is a beef steak sold at 14,000 yen.
17:23This is a YAKIUSOBA sold at 14,000 yen.
17:26This is a YAKIUSOBA sold at 14,000 yen.
17:35This time, the judge will be strict.
17:39This is the judge of the actual barbecue competition.
17:44This is the judge of the actual barbecue competition.
17:49This is amazing.
17:51Please eat.
17:53ITADAKIMASU.
17:56This is delicious.
18:00This looks delicious.
18:02This is amazing.
18:04This is delicious.
18:06I eat meat first.
18:08I eat UDON first.
18:10Don't judge after eating.
18:12Judges are scary.
18:16I eat the second bite.
18:18I'm nervous.
18:20This is very good.
18:22This is very good.
18:24This is very good.
18:26This is very good.
18:28This steak is soft and delicious.
18:30This looks delicious.
18:32This is better than I expected.
18:34This looks good.
18:36This looks good.
18:37We have no time.
18:39We have no time.
18:41There is time for the champion to burn.
18:46This is very good.
18:48This is very good.
18:50This is a fast reaction.
18:52This is very good.
18:54This is salt, lemon, onion, and hot pepper.
19:00I was surprised.
19:06I was shocked.
19:08This is very good.
19:10The moment has come for the winner to be decided.
19:14If I eat this, I will win.
19:15I ate this.
19:16The winner will be judged by a score of 100 points.
19:19First, let's see the score of the winner.
19:23Let's see the score.
19:293, 2, 1.
19:3695 points.
19:39What does this mean?
19:40Why is this so low?
19:42This is expensive.
19:44This is 276 points.
19:46It's like this.
19:49I'm not satisfied.
19:50You look very satisfied.
19:53You have a strange expression on your face.
19:57This is in the right order.
20:02This is the correct order.
20:07Next, let's see the score of the runner-up.
20:11This is the score of the runner-up.
20:173, 2, 1.
20:23I'm glad that I won.
20:25I'm happy.
20:26This is amazing.
20:309th place.
20:36We're in a line.
20:38This is a program where we look for delicious food and noodles in a city we don't know.
20:43Arnoldon and Daikichi noodles.
20:44On July 6th at 10.55 pm.
20:48Next, let's see the score of the runner-up.
20:523, 2, 1.
20:58This is expensive.
20:59One person won.
21:00This is amazing.
21:0191 points.
21:0293 points.
21:0595 points.
21:06255 points.
21:09Daikichi noodles.
21:11This is delicious.
21:13He lost the game.
21:15However, Ten-san was more satisfied with Ryusei noodles.
21:21Wagyu beef was the best.
21:24The ingredients were good.
21:26I think he used very good Wagyu beef.
21:30The ingredients were good.
21:32Wagyu beef.
21:34This is amazing.
21:36This is my first time to eat Yaki-udon.
21:41It was spicy and delicious.
21:44I'm glad that I won.
21:46This is amazing.
21:49I'm glad that he liked Japanese food.
21:54I'm hungry.
21:55The game is over.
21:56I'll eat this, too.
21:58I'll eat this, too.
21:59I want him to eat this.
22:01This is good.
22:02This is good.
22:06This is good.
22:11He was fast.
22:13Staff, please eat this.
22:15This is good.
22:17He is a barbecue champion.
22:20He is a champion.
22:22During the game, he cooked various dishes for the staff.
22:29This is good.
22:30This is good.
22:31This is a passionate Yaki-udon.
22:33I ate this.
22:37I don't eat this.
22:40I don't eat this.
22:42This is a good Yaki-udon.
22:44Next time.
22:47I open this.
22:52This is a good sound.
22:53This is a restaurant in the hometown of Sakamai, MIKI-SHI, Hyogo prefecture.
22:58I eat this.
22:59He is looking for a good restaurant.
23:05This is good.
23:08This is very delicious.
23:09This is a bad restaurant.
23:12This is a good restaurant.
23:17However.
23:20This is a bad restaurant.
23:24He is looking for a good restaurant.
23:35This is a persimmon.
23:36This is a persimmon.
23:38This is a persimmon.
23:39This is a persimmon.
23:40This is a persimmon.
23:44When was the latest program?
23:47This is January.
23:50This is January.
23:53This is October.
23:55This is January.
23:56I have a fever.
23:58I go to the hospital.
24:01I don't want to go to the hospital.
24:05U-NEXT will continue to broadcast.