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00:00It's a hot day in Atami, so we're going to do a hot location shoot today.
00:13Yeah, it's hot.
00:14But there's a lot of wind.
00:15Yeah.
00:16But it's settled down.
00:17It's settled down for a moment.
00:18It's settled down for a moment.
00:19It was like this a moment ago.
00:20I'm going to fly because of this.
00:21It's settled down.
00:22It's good.
00:23It's good.
00:24It feels good.
00:25Look at the wind.
00:27It's good, it's good.
00:29Look at the wind!
00:30It's getting windier!
00:31It's getting windier!
00:32It's getting windier!
00:33It's getting cold soon, so two old people are going to have a meal.
00:39He's in a bad mood.
00:40He's in a bad mood.
00:41Anyway it's cold.
00:44Anyway, it's cold.
00:45So, let's go.
00:46So, let's go
00:47So, let's go and go to the glade in front of Atami, and read Tsuruki.
00:50and read Tsuruki.
00:51Tsurukame read Tsuruki.
00:52Tsurukame read Tsuruki.
00:53Let's go to a Japanese restaurant and have some Japanese sake.
00:57What do you think?
00:59Wow, that's a great start!
01:03A 25-year-old best friend,
01:05Shinnosuke Ikehata and Atsuko Takahata's private trip
01:10Hata Hata Combi Trip
01:13This time, we're going to Atami, where Mr. Ikehata has lived for over 12 years.
01:19Let's start with Mr. Ikehata's favorite restaurant.
01:23We're going to the most popular spot in Atami.
01:26We're going to introduce you to the recommended courses that you can enjoy at Atami in one day.
01:32Once again, we're going to introduce you to the 100-year-old food, travel, and hobbies that adults can enjoy.
01:41This time, we're going to Atami, where Mr. Ikehata has lived for over 12 years.
01:44It's very popular now, isn't it?
01:46I don't know how many young people there are now, but there were a lot of young people in the shopping district on a normal day.
01:54Let's ask them a few questions.
01:56There are more than half of them.
01:58This is from Sodane-kun.
02:00Sodane-kun, please sing the most popular song of Mr. Ikehata.
02:06Mr. Ikehata's representative song is,
02:09This song is between night and morning.
02:11His singing voice is an impressive song and many people like it.
02:22Sodane-kun, I'm not good at cooking.
02:24What should I do today?
02:30If you're not good at cooking, I recommend yakisoba or curry.
02:36You can eat it easily and deliciously.
02:39Let's eat yakisoba today.
02:42First of all, let's go to Mr. Ikehata's favorite restaurant near Atami Station.
02:51Hata-Hata.
02:53Hata-Hata Combi.
02:55It's here.
02:57It's like a celebration.
02:59That's right.
03:01Hello.
03:03Excuse me.
03:04There are two people.
03:06One by one.
03:09The first two people came to Tsuruki, an izakaya run by Mr. Ikehata, where you can enjoy alcohol before lunch.
03:19Here you can eat a high-quality dish made from fresh fish that was raised in Sagami Bay that day.
03:28My senior, Kyoshi Nakaji's friend, and Yamada-san's son.
03:34It's a restaurant run by Yamada-san.
03:38Yamada-san is a friend of 20 years who enjoys eating and golfing about three times a month.
03:43Yamada-san enjoyed eating with his family the day before this shoot.
03:49What would you like to eat?
03:51What do you recommend?
03:52I recommend sashimi.
03:55I want to eat sashimi.
03:57Let's eat sashimi.
04:00This is sake.
04:03I can't eat more than this.
04:05Let's eat a little.
04:06This is Chizake.
04:07It's a cute size.
04:09It's a good size. I can't drink it.
04:11Please do your best.
04:13I don't drink alcohol in the morning.
04:16This is Atami Chizake.
04:18I don't drink Atami.
04:21This is Shichiro Hakusaki.
04:23He is energetic.
04:24I haven't slept since yesterday.
04:26I was excited to meet you.
04:28I'm kidding.
04:29I'm kidding.
04:33I ate it.
04:34It's 10.30 pm.
04:35It's cold.
04:36It's cold.
04:37It's delicious.
04:38Do you know how people feel when they drink this in the morning?
04:41Do you know?
04:42I don't know.
04:43It tastes different from the night.
04:45This is Haitoku.
04:47This is Haitoku.
04:48I'm sorry to drink this at this time.
04:50I don't like it.
04:51This is Ume.
04:52This is the morning of the night.
04:54I saw it.
04:57I don't drink alcohol in the morning.
05:00I think he's watching TV to see if he's okay.
05:04I'm sorry to tell you this.
05:06What is it?
05:07This is Otoshi.
05:09Is this Otoshi?
05:13This is a fish similar to yellowtail and amberjack.
05:17This is mackerel.
05:19I like mackerel.
05:20I don't like it.
05:21This is delicious.
05:23This is delicious.
05:24I want to eat white rice.
05:26I want to eat white rice.
05:27You can eat this with tonjiru in the morning.
05:29This is delicious.
05:30This is the belly part.
05:33This is delicious.
05:34This is delicious.
05:36I want to eat white rice with this.
05:38This is sweet and delicious.
05:40I was told that there was a next dish.
05:42Even if I say that, I will eat it.
05:45I want to take this home with me.
05:49I'm sorry.
05:50I ate this.
05:52I ate this again.
05:53This is the last dish of the day.
05:55This is a good meal.
05:56This is a good meal.
05:59How much is this?
06:01This is 1,800 yen.
06:02This is cheap.
06:04If you put this in a larger dish, you can get 5,000 yen.
06:08You can get this in TOKYO.
06:10I just caught this.
06:12This is delicious.
06:14This is chewy.
06:15You eat like an old man.
06:18This is amberjack.
06:20This is amberjack.
06:24This is chewy.
06:26This is delicious.
06:28This is delicious.
06:29This was alive until a while ago.
06:32This is alive.
06:34The topic is the life in IKEHATA's Atami.
06:40Do you have a house in Atami?
06:42This is a mahjong room.
06:45I used to live in Atami.
06:47I sold my house in Atami.
06:49I was drinking and taking a bath.
06:52I was eating delicious food.
06:54I wanted a room where I could play mahjong.
06:57I'm looking forward to it.
07:00You have a lot of friends.
07:02I sometimes play mahjong.
07:05I play golf, mahjong, golf, mahjong.
07:08I sometimes play mahjong at work.
07:10That's amazing.
07:11I play mahjong.
07:14Next, they go to the shopping street in front of Atami Station.
07:19I eat sashimi at Asahi Station.
07:23I eat sashimi at Asahi Station.
07:26The shopping street in front of Atami Station is famous.
07:30When you arrive at Atami Station, everyone walks down the shopping street.
07:34This is interesting.
07:36This is a slope.
07:37There are many shops.
07:39Let's go.
07:41The historical shopping street in front of Atami Station was opened in 1934.
07:48Famous products from Izu Peninsula and food are popular.
07:54It has been open for more than 60 years.
07:57In recent years, it has become popular among young people.
08:02This is a popular tourist spot in Shinkyu.
08:09There are many souvenirs.
08:15There are many new and old shops in Shinkyu.
08:23I can see croissants.
08:27Hello.
08:28It looks delicious.
08:29Did you become a croissant?
08:33It looks delicious.
08:37It contains caramel cream.
08:39Does it contain caramel cream?
08:41I'll put it in now.
08:42Can you put it in?
08:43I'll put it in a little later.
08:47I'll put it in a little later.
08:49I'll put it in a little later.
08:51Is there a croissant?
08:53This is a croissant.
08:54This is a croissant with gelato.
08:57Does it contain gelato?
08:58Yes.
09:01This is a sweet shop that opened in November last year.
09:05Let's go.
09:08This is a store specializing in luxurious parfaits.
09:13This is a store that sells it as a take-out so that anyone can eat it easily.
09:21This is a new texture of sweets.
09:25This is a croissant with gelato.
09:27This is a so-called black gelato.
09:31This is a black gelato.
09:34This is a large amount of gelato.
09:37This is milk and pistachio.
09:39This is the first time I've seen a croissant with ice cream on it.
09:43Look at this.
09:45Do you eat both of them together?
09:47Do you eat both of them together?
09:48Both of them are mixed.
09:50This is pistachio.
09:51This is delicious.
09:56This is milk.
09:57This is like sherbet.
09:59It doesn't have a strong taste.
10:01It's really delicious to eat both of them together.
10:08This is milk pistachio.
10:11This is good.
10:13But I don't go to a croissant shop.
10:15I want to go to a croissant shop.
10:19This is a croissant with cream.
10:21Does it contain cream?
10:22Yes.
10:23Look at this size.
10:25This is big.
10:26This is bigger than my face.
10:29What are you doing?
10:30I think there will be a lot of cream in the croissant.
10:34I'll eat it.
10:37This is caramel.
10:38This is caramel.
10:41This is amazing.
10:43I'll eat this.
10:48This caramel is delicious.
10:52This is delicious.
10:53This is delicious.
10:54The caramel goes well with the croissant.
10:57This is a very soft caramel.
10:59This is caramelized.
11:01Sugar and salt are sprinkled on the surface of the croissant.
11:05This is caramelized.
11:06This is burnt.
11:08This is savory.
11:10If I eat this, I won't be able to eat rice.
11:13So I'll eat this.
11:15No, you can't eat it yet.
11:19Thank you very much.
11:22I experienced a new Atami.
11:24Thank you very much.
11:26After this, I was impressed by the new Atami yogurt.
11:31I don't think that's how you use it.
11:39There are many young people in Atami.
11:41This photo is amazing.
11:44Look at this.
11:46This is Atami station.
11:48This is GEIKO.
11:50This is a maiko.
11:52This is a photo of the children.
11:56This is a good photo.
11:59The history of Atami GEIKO began in the Meiji era.
12:03As Atami Onsen developed, the scale of Atami Onsen expanded.
12:08Even now, about 100 geisha are active in Atami Onsen.
12:13Atami Onsen is a national flower town.
12:17Every Saturday and Sunday, there is a precious rice that can only be seen at GEIKO.
12:24There is also a park where you can enjoy it nearby.
12:29There is a new rice shop.
12:32Where is it?
12:33Atami yogurt.
12:35What is Atami yogurt?
12:37It says Atami yogurt fermentation.
12:40That's right.
12:41Let's ask the shopkeeper.
12:43Hello.
12:46Welcome.
12:47This looks delicious.
12:50This is Atami yogurt.
12:52I think Atami yogurt is strange.
12:55Is there a farm here?
12:57Yes.
12:58We use Kanna milk.
13:01Is it on the Tanna tunnel?
13:03Yes.
13:04This is Atami yogurt.
13:06It looks delicious.
13:07Which one should I eat?
13:10This is Atami yogurt fermentation, which opened in December last year.
13:17Two types of lactic acid bacteria are mixed with local fresh milk.
13:23The yogurt is fermented slowly over time.
13:27It is made by hand in the store every day.
13:31What do you recommend?
13:33I recommend fresh Atami yogurt.
13:35Is it mixed?
13:36That's right.
13:37You can eat yogurt that has been fermented in the morning.
13:41It's fresh.
13:43That's right.
13:44Let's eat this.
13:45Let's eat.
13:46Thank you very much.
13:48Fresh Atami yogurt for a limited time.
13:53Most of the yogurt in this store is fermented and cooled.
13:58It is mixed to soften the texture.
14:03Fresh Atami yogurt is served as it is after it has been cooled.
14:09At first, it is a yogurt that you can enjoy the change in texture while mixing it with a soft texture.
14:18Thank you for waiting.
14:20This is fresh Atami yogurt.
14:22It looks like a string.
14:24I will put this in the key holder later.
14:27It's cute.
14:28This yogurt is freshly fermented and has a soft texture.
14:33Can I eat it as it is?
14:35That's right.
14:36At first, you can eat it as it is.
14:38It's hard.
14:39That's right.
14:40It's very hard.
14:41It's true.
14:45I will eat it as it is.
14:49It's hard.
14:51This is delicious.
14:53I like this hard texture.
14:55This is very sweet.
14:59What is this sweetness?
15:00This sweetness comes from sugar and buttermilk powder.
15:05This is delicious.
15:08I don't know how to use it.
15:09This is very delicious.
15:12You can enjoy the change in texture.
15:15This is delicious.
15:17There are three sets.
15:19This is delicious.
15:21This is delicious.
15:23This is delicious.
15:26There are three sets.
15:28It's shiny.
15:30This is delicious.
15:32This is delicious.
15:35This is interesting.
15:36This is delicious.
15:38This is slippery.
15:40This is smooth and sweet.
15:45This is hard.
15:48This is good.
15:49This is smooth.
15:50This is smooth.
15:52This has changed from hard cream to milk.
15:55Atami yogurt is delicious.
15:57This is a specialty.
16:00Thank you very much.
16:01There are various products.
16:02This is a product that uses yogurt.
16:07There are so many types of yogurt.
16:11I will give you a quiz.
16:14Which is the most popular product at Atami Yogurt?
16:25Which is the most popular product at Atami Yogurt?
16:31This looks delicious.
16:34Atami Yogurt is a classic menu that all six types can enjoy.
16:40Atami Yogurt can be taken out and eaten.
16:48This is a yogurt souffle sandwich with yogurt cream in a fluffy pancake.
16:55If you answer this question correctly, you will be rewarded with the most popular product.
17:03I have no choice but to eat what I want to eat.
17:06I have no choice but to eat what I want to eat.
17:08I think the most popular product is the souffle sandwich.
17:11I chose the souffle sandwich.
17:14I choose the yogurt drink in the middle.
17:16The correct answer is here.
17:20Which is the most popular product at Atami Yogurt?
17:25Thank you very much.
17:27This is the most popular product at Atami Yogurt.
17:36The correct answer is here.
17:41This is the most popular product at Atami Yogurt.
17:47I eat this.
17:51This is hard.
17:53This is hard.
17:55Is this hard?
17:57This is a drinkable yogurt.
17:59This is not a drinkable yogurt.
18:04This is a drinkable yogurt.
18:06I mixed this.
18:11You are fast at work.
18:13I lick this.
18:16You should lick this later.
18:18This is the same.
18:20This is the same.
18:22This is a drinkable yogurt.
18:24This is very delicious.
18:27They enjoyed the latest sweets.
18:30They go to a beautiful shrine in 10 minutes' drive from Atami Station.
18:37That's a good place.
18:39That's a good place.
18:40It's in Izu Mountain.
18:43I always go to Izu Mountain Shrine.
18:46I see.
18:47I don't believe in it.
18:49When I see a bird, I don't have a habit of putting my hands together.
18:54There is such a thing.
18:56There are many gods in Japan.
18:59You can bow to them wherever you go.
19:02You can bow to anyone.
19:03Thank you very much.
19:04Thank you very much.
19:05Let's go.
19:06Let's go to Kobe.
19:08I'm smart.
19:10It's a wonderful shrine.
19:12It's a good place.
19:13It's a good place.
19:14I saw the sea.
19:16The sea is good.
19:17The sea calms the mind.
19:21You can see the sea of Atami.
19:23This is Izu Mountain Shrine.
19:27Many tourists come to the shrine of Enmusubi
19:31because it is said that Yoritomo and his wife, Masako Hojo,
19:36were in love with each other.
19:42Yoritomo, who was worshipping Izu Mountain Shrine,
19:46and Tokugawa Ieyasu were also said to have come here to pray for their marriage.
19:54On my way back from a drive,
19:57when I was on my way from Tokyo to here,
19:59I passed this mountain without taking the beach line.
20:02I thought I'd go up here and pray.
20:06I like Izu Mountain Shrine.
20:08I'm a white snake.
20:12It's good.
20:16This is a vivid decoration that colors the main shrine.
20:22This is a sculpture of a wave that was said to be the best in the world when a wave was carved.
20:26This is a work of the wave Ihachi.
20:30It is said that it also influenced the Fugaku 36-kei of Katsushika Hokusai.
20:38You have to bend it at a right angle.
20:41At a right angle?
20:43It hurts.
20:46Is this a 2-0-2-4?
20:52It hurts.
20:54At a right angle.
21:05Your voice is coming out.
21:13I'm sorry.
21:22I told you everything from my address.
21:25What?
21:26I told you everything from my address to my name.
21:29God doesn't know you.
21:34I told you everything from my email address.
21:39You told me everything.
21:42I thought you were talking for a long time.
21:47Self-introduction.
21:50In addition, when you leave Izu Mountain Shrine and head for the seaside,
21:55there are few precious places in Japan.
22:00Three major ancient ships in Japan.
22:03Three major ancient ships in Japan.
22:05HASHIRIYU.
22:08HASHIRIYU is located on the third floor of Izu Mountain Shrine.
22:12It is said that it has been believed to be a KAMIU since ancient times.
22:18Its history is said to be more than 1,300 years old.
22:22YOKONOSHIKU GENSEN.
22:24There are many verticals.
22:25It is a rare YOKONOSHIKU GENSEN in the mountains.
22:28That's right.
22:29You don't dig from the side, do you?
22:31You don't dig from the side, do you?
22:33HASHIRIYU is a YOKONOSHIKU GENSEN on the side of the mountain.
22:40It is a rare hot spring in Japan.
22:43That was a volcano.
22:45That was a mountain range.
22:47That was far away.
22:52That was 600,000 years ago.
22:54That was connected to Izu Mountain Shrine.
22:56That was like BRATAMORI.
22:59That was far away.
23:01It's a cave.
23:04It's already steaming.
23:06I have to bend down.
23:09This is a big adventure.
23:13It's hot, so let's take off our clothes.
23:15That's right.
23:16Let's go.
23:17It's very wild.
23:19Be careful.
23:20It's a great sound.
23:23It's good for your skin.
23:25Be careful of your feet.
23:31Wow.
23:33Where is it?
23:35It's here.
23:37That's amazing.
23:39This is HASHIRIYU.
23:41It's a natural sauna.
23:43It's a hot spring.
23:45That's amazing.
23:47This hot spring comes out of the mountain.
23:50It looks like it's flying on the coast.
23:54That's why it's called HASHIRIYU.
23:58Even now, the hot spring has 170 liters of hot spring water every minute.
24:03It is used by a nearby hot spring inn.
24:07It's like we're in the bath.
24:10That's right. It's a sauna.
24:11It's a sauna.
24:12It's like we're in a sauna.
24:16It's a sauna.
24:18RURO.
24:22It's RORYU.
24:23RURO.
24:24RURO.
24:25It's RURO.
24:26It's RURO.
24:28The next stop is a soba restaurant that Mr. Ikehata has been going to for over 30 years.
24:38I'm hungry.
24:41I've been going to a soba restaurant for over 30 years.
24:46Let's go.
24:47I want to go.
24:48I found a very nice building.
24:51Where is it?
24:53It's a very old house.
24:55It's very old.
24:57I wonder what this building is like.
24:59I see.
25:00The garden is very nice.
25:04It's a very nice house.
25:07This is where we had a meeting with the real estate agent when we built the house.
25:12It's nice.
25:13The white clover...
25:15There are plums.
25:16There are plums.
25:18There are plums.
25:20How cute.
25:21Look.
25:22It's nice.
25:23It's nice.
25:24It's beautiful.
25:25It's beautiful.
25:26Look.
25:28The plums are in bloom, but the cherry blossoms are still in bloom.
25:31It's white clover.
25:33You're such a beautiful woman.
25:37It's nice.
25:38In the blue sky.
25:39In the blue sky.
25:40It's warm.
25:41Let's go.
25:43Thank you very much.
25:44Thank you for having us.
25:46Thank you for having us.
25:48Hello, thank you for having us.
25:51Hello.
25:52I'm Atsuko Takahata.
25:53Welcome.
25:54Thank you for having us.
25:55I've been waiting for you.
25:57Please take a seat in the living room.
26:01It's beautiful.
26:04It's a popular house.
26:05It's been about 200 years.
26:07The house was renovated in the Edo period.
26:09The house was renovated in the Edo period.
26:13Mr. Watanabe, the owner of the house, left the house when he was 30 years old.
26:18He opened this shop in Atami, a local area.
26:21This is his 46th year.
26:25He bought the plums from a contractor.
26:29He fell in love with the plums made of flour.
26:33Many famous people come to the shop to buy plums.
26:39This shop is especially memorable for Mr. Ikehata.
26:44I was looking for a place to build a house.
26:48I was 40 years old when I built this house for the first time.
26:52I've been living in a tent until now.
26:54I wanted to build a house.
26:56I was looking for a place where I could see the sea.
26:58It must have been for your mother's sake.
27:00I don't care about my mother or my father.
27:02When my mother came to Shinjuku after building the house,
27:07she hugged me for the first time and cried.
27:10She said,
27:12you did a good job when you were 40 years old.
27:15You were a parent and a child.
27:17I was so happy to see you cry.
27:21I couldn't help but remember you.
27:27You were a parent and a child.
27:29I wanted to see my mother happy.
27:33When I was 40 years old, I wanted to build a house.
27:37When I went to my father's house,
27:39he said,
27:41you finally built a house.
27:43He became a guarantor at Futatsuya.
27:45My mother loved this place.
27:47I see.
27:49You came here often.
27:51When I came here to stay,
27:53I stayed here until I died.
27:55I stayed at home except for the hospital.
27:58It's a memorable place.
28:03There's a menu that he often orders with his mother.
28:09Thank you for waiting.
28:11We have yuba sashimi and grilled egg.
28:14Beautiful eggs.
28:16I've never seen grilled eggs like this.
28:19It's yuba sashimi.
28:21Thank you for waiting.
28:23This is yuba sashimi.
28:29It's delicious.
28:31Look at this.
28:33It's delicious.
28:35What is this yuba?
28:37Yuba is delicious.
28:39It's amazing.
28:41Thank you for it.
28:43It's grilled egg.
28:45It's a little sweet.
28:47You can dip it in soy sauce.
28:49Is it okay?
28:50It's delicious.
28:51This is Sakura shrimp from Shizuoka.
28:54I thought it was a carrot.
28:56It's great.
28:59Look at this.
29:02It's crispy.
29:06It's delicious.
29:08Why is it so crispy?
29:12It's not crispy.
29:14I'm used to it.
29:16It's delicious.
29:20Thank you for waiting.
29:22It's the best.
29:25He's good.
29:29That's good.
29:31It's delicious.
29:33The soba here is delicious.
29:35It's delicious.
29:36It's very firm.
29:39It's soft.
29:41It's very delicious.
29:43Master.
29:45Thank you from 32 years ago.
29:48Welcome back.
29:50I don't know what you're doing.
29:52When I came back here, I always looked at Takahasoba and went home.
29:57It's a place with a lot of memories.
30:00I'm going to cry again when I talk to Takahata.
30:03I'll visit you again soon.
30:05Take care.
30:07Thank you very much.
30:11Next, five minutes' drive from Sobadokoro Taga.
30:15We're going to Shinisei Wagashi, which has a history of more than 150 years.
30:23It looks good.
30:25I ate this kawaii thing.
30:27You ate it.
30:29I'm satisfied.
30:31I'm satisfied, but I want to eat something sweet.
30:33I want to eat dessert.
30:35It's different.
30:36Drink sake, eat soba, and eat dessert.
30:40Speaking of dessert,
30:42Mase, who is famous in Taga and Ajiro.
30:49I sent you this water bun.
30:52I ate it.
30:53It was delicious.
30:55It's not summer, so I'd like to see what kind of sweets there are.
30:59Mase.
31:02Mase, a Shinisei Wagashi shop founded in the 5th year of Meiji.
31:07Fruits purchased directly from farmers and water with particular care.
31:12Ikehata often buys wagashi using selected ingredients.
31:22Thank you very much.
31:24Thank you very much.
31:26I brought Atsuko Takahata with me today.
31:29This is my favorite black kintsuwa.
31:31It looks delicious.
31:33It's delicious.
31:35It's a little salty on the outside.
31:37It's sweet and a little salty.
31:39It's the same taste as eating shiokobu.
31:42How many years has it been since you came here?
31:45It's been a long time.
31:47It's been more than 30 years.
31:50My aunt often came here.
31:52She ordered everything.
31:55And there is another specialty along with black kintsuwa.
32:01It's a quiz.
32:04What is the representative wagashi here?
32:10I got permission directly from the journalist.
32:17Wagashi is a very famous novel.
32:23What is the title of this novel?
32:27I think it's related to Atami.
32:30What do you think?
32:34Atami no Yoru.
32:36It's not Atami no Yoru.
32:38It's the title of a novel.
32:40Let's change the title to Atami Murder Case.
32:45The name of the wagashi is Izuno Odoriko.
32:49I see.
32:51The correct answer is here.
32:54The correct answer is Izuno Odoriko.
32:59There is a snack called Izuno Odoriko.
33:02Did you get permission from Mr. Kawabata?
33:04I got permission from Mr. Kawabata.
33:07I got permission from Mr. Kawabata to use the name Izuno Odoriko.
33:20That's great.
33:22Izuno Odoriko is famous around here.
33:26What kind of snack is this?
33:30There are walnuts in the white bean paste.
33:34It looks delicious.
33:36The outside is a soft dough.
33:40The inside is baked.
33:43This is good.
33:45Izuno Odoriko and Kuro Kintsuba recommended by Mr. Ikehata.
33:50Let's eat.
33:53Kintsuba.
33:55It's a special size.
33:57It looks delicious.
33:59There is a salty taste.
34:02It's delicious.
34:04It's a sweet taste.
34:06It's delicious.
34:08It's not too sweet.
34:10I want to be a person like this.
34:13I want to eat it right away.
34:15It's not too sweet.
34:19There is black grain in the black bean paste.
34:28This is Izuno Odoriko.
34:31It's delicious even if you eat it with your hands.
34:35There is a lot of cream in the white bean paste.
34:40It's very delicious.
34:42It's a little Western style.
34:45There is a lot of cream in the white bean paste.
34:47It's not Japanese style.
34:50Do you want to say it's a Japanese-style snack?
34:53Izuno Odoriko.
34:56Mr. Agawa will eat Izuno Odoriko.
35:02I put Kuro Kintsuba on it.
35:05It looks delicious.
35:09It's black.
35:11Can I eat it with my hands?
35:13It's delicious.
35:15It's delicious.
35:17Don't clean up.
35:19It's delicious.
35:21How is it?
35:22It's delicious.
35:24The outside is salty.
35:26The outside is a little salty.
35:28That's why it's sweet.
35:31The bean paste is fine.
35:33I eat Izuno Odoriko.
35:35Can I eat Izuno Odoriko?
35:37This is a soft cookie.
35:41It's a white bean paste like this.
35:43It's delicious.
35:45It's delicious.
35:48Atami is also deep.
35:51Japanese sweets have various ideas and designs.
35:57I think it's delicious.
35:58It's wonderful.
36:00I've been waiting for the day I've just eaten.
36:05You always introduce delicious things.
36:08I ate a lot of soba and tempura.
36:10I also ate Japanese sweets.
36:12The end is Chinese.
36:15You two are cool.
36:21Chinese restaurant DAICHIRO.
36:25It's a wonderful atmosphere.
36:28This is my mother.
36:30Hello.
36:32Mom, hello.
36:35Hello.
36:37I'm Kato.
36:40I'm Daichiro.
36:44Where should I go today?
36:47Please go ahead.
36:49It takes 5 minutes by car from Atami Station.
36:53DAICHIRO is a Chinese restaurant that opened in 1988.
36:59Thank you for the delicious food.
37:01This is the end of the day.
37:02I will eat delicious food here at the end.
37:05I will do my best.
37:08The end is DAICHIRO.
37:12I will eat delicious food today.
37:17This is a seafood Chinese restaurant that uses fresh seafood.
37:27I want you to eat this.
37:29This is crispy.
37:31This is fried wonton.
37:34This is delicious.
37:36This is spicy.
37:37This is sweet.
37:39This is crispy.
37:41Let's eat this.
37:43I was surprised when I ate this for the first time.
37:45I can't stop eating this.
37:47This is the skin of a wonton.
37:49You can buy this at a ramen shop.
37:51This is fried wonton.
37:54This is sweet vinegar.
37:56Please put a lot of this.
37:59This is delicious.
38:07This is delicious.
38:09This is sweet vinegar.
38:13This is sweet vinegar.
38:15This is not sweet.
38:16This is delicious.
38:18I can't stop eating this.
38:19I eat spicy food.
38:21I eat this.
38:23This is spicy.
38:26Is this very spicy?
38:29This is spicy.
38:31I'm not good at eating spicy food.
38:34But this is very delicious.
38:35I researched the skin of this.
38:38I made this as a souvenir.
38:41This is crispy.
38:44Even if you leave it for a long time.
38:46This is a lobster.
38:49I soaked this in vinegar for a few days.
38:54Did you soak it in vinegar?
38:56Did you boil it?
38:58This has a lot of miso and sauce.
39:02Please soak this in vinegar.
39:05Please open this.
39:07Please wait.
39:10This is delicious.
39:12This is like a lid for pudding.
39:14This is like a yogurt lid.
39:17Please soak this in vinegar.
39:20Please put this in your mouth.
39:27This is not enough.
39:29This is delicious.
39:31This has a strong taste.
39:33This is like crab miso.
39:37This is like shrimp miso.
39:40After this, a luxurious fried rice will be served.
39:44This is a lobster fried rice.
39:49This is luxurious.
39:51This is a lobster fried rice.
39:57Is this a lobster?
40:00This is a lobster fried rice.
40:02This is a lobster fried rice.
40:04This is a lobster fried rice.
40:06This is a lobster fried rice.
40:08This looks like a seafood.
40:12The miso is delicious.
40:16This is a lobster.
40:18This is the last.
40:20Thank you very much.
40:21This is like a spoon.
40:24That's right.
40:26This is not a spoon.
40:30This is delicious.
40:32This is delicious.
40:35This is delicious.
40:39This is delicious.
40:41The lobster is delicious.
40:44It's a waste, so I can't eat it.
40:49The lobster and fried rice are really delicious.
40:53Atomi is very popular now.
40:56When it gets warmer, everyone should go to the hot spring.
40:59It's good when it's cold, but it's good in the spring.
41:02Plum blossoms will bloom.
41:04I introduced Atomi to the whole course.
41:08How was it?
41:09I don't know where to start.
41:11You can't do it.
41:13Sashimi.
41:15That's right.
41:16Rockfish and squid were delicious.
41:20I wanted to go there again.
41:23There is a place to go.
41:25Gelato was delicious.
41:27Yogurt was very delicious.
41:30I ate a lot.
41:32The sea was beautiful.
41:35When I was young, I wanted to dive into the sea.
41:39I'm drowning now.
41:43I will continue to have a fun trip.
41:46Thank you very much.
41:48What?
41:51What is the next place that Soudane recommends?
41:57Soudane, where do you recommend for Ikehata and Takahata to travel?
42:05The last episode.
42:06What is the last episode?
42:12I want to go to Kyushu.
42:15That's right.
42:16Where do you recommend for Ikehata and Takahata to travel?
42:19Where do I recommend?
42:21I have been to many places.
42:24I like the sea.
42:27The sea is beautiful.
42:30If the sea and alcohol are delicious.
42:32I want to go anywhere.
42:34I want to go to the island.
42:37Let's listen to Soudane.
42:41Soudane, where do you recommend for Ikehata and Takahata to travel?
42:52This is the last episode.
42:54This is the last episode.
42:56I'm nervous.
42:58Next Sunday's My Choice is a trip to eat at TACHIKAWA.
43:07This is delicious.
43:10This is delicious.