キントレ 2025年3月8日 最古レシピで7000年前“縄文時代”のクッキーandスープを完全再現
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the time.
00:02These two are worth 5000 Yen.
00:06The Matsutaka-Uchi's rare item quiz!
00:09Where is the location of the Matsutaka-Uchi's Sanchi, Chie-ken?
00:12I don't remember.
00:14This map is correct, right?
00:15Even more!
00:18You'll make a Jomon-Era cookie!
00:21What is the taste of the clay used in the ingredients?
00:23Wow!
00:25Gross!
00:26Will they be able to recreate the taste of 7000 years ago?
00:30I can't stop eating this.
00:31That's right.
00:34Hayatari Keizai Variety.
00:36Internet!
00:42Internet! Internet!
00:43The first project is this!
00:46Matsusaka Ushikaizer with a rare V!
00:50We did it!
00:54This project is a quiz about Wagyu beef.
01:01If you get the correct answer, you can eat Matsusaka beef.
01:05Let's have Matsusaka beef, which is called a piece of art of meat, appear.
01:13Matsusaka beef!
01:17Matsusaka beef is cooked by a butcher.
01:23The butcher is Suzuki, the owner of Yakiniku Store.
01:29Yakiniku Store!
01:31This time, I brought Matsusaka beef, which is rare even in our store.
01:37Which part will you eat first?
01:40This is Matsusaka beef's tongue.
01:45Matsusaka beef's hormone is a rare part of the market.
01:50Even a butcher can't get it.
01:56The first part is the softest and most delicious part of the tongue.
02:01I will cut the part that can only be taken from one person to two people.
02:09First, I will cut the part under the tongue.
02:12What is that?
02:14This is the tongue.
02:18The shape is good.
02:20I want a sharp knife.
02:23It's a hidden knife.
02:26These two?
02:28Really?
02:29These two are 5,000 yen for one person.
02:35One piece is 2,500 yen.
02:38I definitely want to eat this.
02:40How do you cut this tongue?
02:44I use salt and lemon ponzu.
02:46What is that?
02:49One piece is dipped in ponzu and grilled.
02:55This is a quiz about Matsusaka beef's tongue.
03:00Only one person can eat this.
03:04Wait a minute.
03:07The first question is a quiz about Matsusaka beef's tongue.
03:13The word rare and well-done are used to describe a certain food.
03:22What is that food?
03:25One person.
03:27Fish.
03:30Tomato.
03:34Bacon.
03:37Egg.
03:41Omelet.
03:46Cheese.
03:50Fish roe?
03:53Fried egg.
03:58Boiled egg.
04:05I'm disappointed.
04:07It's an egg.
04:09It's different.
04:12The correct answer is boiled egg.
04:16How is it grilled?
04:18It's grilled.
04:24First, sprinkle salt.
04:26Don't taste it yet.
04:32It's very delicious.
04:34It's still crispy.
04:38But it's melting.
04:41How can tongue be so greasy?
04:44Matsusaka beef's tongue is special.
04:47I also like tongue and eat it in various places.
04:49But this is the best.
04:52Salt and lemon ponzu.
04:58It must be delicious.
04:59There are a lot of teeth.
05:02It's very delicious.
05:05I like this more.
05:08I want to eat rice with this.
05:11It's like beef tongue or sausage.
05:15You can't let this kind of person eat it.
05:17How do you describe sausage?
05:20It's the worst.
05:24Matsusaka beef's tongue quiz.
05:25What is the next one?
05:26Next, I will eat the tendon.
05:29What is this?
05:30It's very greasy.
05:32Tendon is taken from the base of the hind leg.
05:38It's about the size of a ball.
05:42Tendon is divided into four parts.
05:47Which part is the tendon?
05:50Tendon is the softest part.
05:52It has a rich taste of meat.
05:54It's very popular.
05:55It weighs only 2 to 3 kg.
05:58How do you eat this tendon?
06:00It's grilled.
06:04This time, everyone can eat it.
06:08The balance of red meat and greasy meat is very good.
06:12It's a popular product in the restaurant.
06:14In Suzuki's restaurant, it is provided for 1980 yen for two servings.
06:21The second question is...
06:23Japanese beef's tongue quiz.
06:27Matsusaka beef is grown in Mie and Matsusaka city.
06:31Please paint the place where Matsusaka beef is grown.
06:37Please paint the place where Matsusaka beef is grown.
06:41I went to Ise in June.
06:43That's great.
06:45I should have seen it on Google Maps.
06:49What is there in Mie?
06:51Matsusaka beef.
06:53That's why it's a problem.
06:55Can you feel the sea?
06:57You can't ask that.
06:59You can't ask that.
07:00You can feel the sea.
07:02That's right.
07:03You are strict with the rules.
07:05You should be advantageous to yourself.
07:07You should be on this side.
07:10This map is correct, isn't it?
07:12This map is correct, isn't it?
07:14This map is correct, isn't it?
07:16Let's open the flip.
07:18Please.
07:19All right.
07:20Please.
07:21Please.
07:22Please.
07:23How is it?
07:24Nagase, Kudo, and Zakiyama have the same answer.
07:27How about Takahashi and Imaru?
07:30Takahashi.
07:32Takahashi.
07:34Takahashi.
07:36There is a line in the map.
07:39What is that?
07:40I thought it was not here.
07:42I thought it was not here.
07:44I thought it was here.
07:46I thought it was not here.
07:50I think so, too.
07:52I think so, too.
07:54How about Imaru?
07:55I thought it was here.
07:58I thought it was not here.
08:00The answer is here.
08:03The answer is here.
08:05The answer is Hitori, Nagase, Kudo, and Yamazaki.
08:09Imaru, you were close.
08:11I was next to you.
08:13Takahashi.
08:14I thought it was Ishikawa and Mie.
08:18Ishikawa and Mie are different.
08:20First, grill the meat on a pan.
08:27I want to hear this sound in a movie theater.
08:29That's right.
08:30Grill the meat on a pan.
08:36I put the meat in my mouth.
08:43This is the worst.
08:44This is very thick.
08:46This is very soft.
08:49The more I chew, the more happiness I feel.
08:53This is very soft.
08:55This is very soft.
08:59This is very good with rice.
09:01This is very good with rice.
09:07This is very good with rice.
09:10This is very stressful.
09:12This is very stressful.
09:14Next.
09:15Please eat Matsusaka beef.
09:19I eat this.
09:22This is very hard.
09:26Next.
09:29Please eat Matsusaka beef.
09:33This is the part that connects the meat and the bones.
09:39This is the part that connects the meat and the bones.
09:44This part weighs about 2 to 3 kg.
09:48This part has a lot of tendons and is difficult to handle.
09:52This part is difficult to handle in a normal YAKINIKU restaurant.
09:55When I eat this, the juice of the meat is trapped.
09:59This is the part that is said to be the representative of red meat.
10:03How do you cook this time?
10:05Please prepare this with beef bowl.
10:08Wait a minute.
10:09Please prepare this with beef bowl.
10:11Please prepare this with beef bowl.
10:12Please prepare this with beef bowl.
10:17I will definitely eat this.
10:19I will definitely eat this.
10:22This takes 20 to 30 minutes to prepare.
10:26I prepared this at the store.
10:29How much is this beef bowl?
10:33This is 1,200 yen.
10:35This is more expensive than I thought.
10:37I will give a quiz about YAKINIKU.
10:41There is a YAKINIKU restaurant in Matsusaka in MIE.
10:45What is this YAKINIKU restaurant?
10:51It's a YAKINIKU restaurant where you put out your hand.
10:54That's wrong.
10:56You can choose the meat you want to eat.
11:01It's a different answer.
11:03Can mini
11:06None percent off me Diana. Oh Tokuna service
11:10Most of them a moped us
11:17300 gram de Corey Kira Tara mullion smash
11:23History some kaiten zushibu yakiniku
11:26Oh
11:32You have to do then so you'll know she's a yakiniku tin issue bingo
11:36Nizhiko name I got a hajimeta kaiten yakiniku
11:39Nana do it. I need it. They said that I'm a little case. No, not call me clear hormone. God, you can
11:45Do what I can't get a kind I know can't go get me. What I mean, you know, we say this
11:49No, just a minute. I have a key note you don't have it. I don't know what he told you. I like this
11:57You see my card, I don't know how to move in Dakota. You'll see kids a steamer. Sorry. I don't go
12:01Staniel hook, oh
12:12So we have a critical you don't know how to hit the ring
12:17Monday
12:18Kojima was he gets to know me ningen no viva Simone got scary must not wish you a
12:23Album in Dakota, you'll see to it. She must throw a tight on the show. How do you do?
12:31Because I'm Staniel hook, oh
12:38She got you must
12:41Hana
12:44And Hanano Hanano
12:50Ningen you have it
12:52Hanano Siri
12:56Ningen you know, it's not Hanano. I'm a dice on the Hanano. I'm not
13:03Simone no, you're not more than
13:06Hanamon Hanamon
13:09I
13:12Don't Hanani wa be Montoya barrier. She was ourこれは一等一等ことなり一生変わらない
13:18全国は牛登録協会では投資が生まれると一頭ずつビモンを取って登録管理している
13:26サースできさんいかがでしょうかもう少し出来上がります
13:30ハバキは玉ねぎと一緒に炒めフリーツの入った甘口醤油だるで味付け
13:36最後にネギとごまをふれば完成
13:38今どんぶりに
13:45カナリの量を口に頬張りました
13:49うんめちゃくちゃに行く
13:53上に行く肉 c の油とかのうまさじゃないの肉の一切
14:00アレ言ってはじゃあそろそろ茶をそうですねこっちを対面で行かしてる
14:08では松坂宇宙から取った出しで出しちゃうっけ
14:13そこに柚子胡椒が入った出しとなっています
14:18なんだこれ
14:22泣いちゃうよ俺
14:25最高級和風クッパみたいな
14:27牛のスープだからクッパ感があるのかな
14:30でさなんかものがいいからかさ
14:33罪悪感
14:35長いってこの絵
14:39ファンのみんなに見せたいから
14:43ここまで一人が3連勝でトップ
14:46一方松坂牛にありつけていないのは今ると高橋
14:50最後の問題でご馳走にありつけるか
14:54続いては松坂牛の桃肉です
14:59桃肉は希少食いではないんですがうちの桃肉は指定牧場から直で届くため
15:04殆ど空気に触れないのでお肉にストレスがかからずすごく旨味が濃厚となっております
15:11今回はどのように調理されるんですか松坂牛100%ハンバーグで
15:21牛です一から作ると時間かかってしまうのでお店で今日は作って持ってきました
15:27多い
15:29こちら荒挽きと細挽きで黄金比率でこね合わせてつなぎは塩と胡椒のみの100%ハンバーグとなっております
15:37こだわりですか形っていうのは
15:39タワラ型にすると肉汁が閉じこもりやすいっていうのと
15:43あと100%でつなぎは一切ないので普通の形に平べったい形にしてしまうと崩れやすいという
15:50a
15:52100%ハンバーグをかけた問題は引きハンバーグ対決
15:57目隠しをした状態で a b c 3種類のハンバーグを食べていただいてその中から
16:04牛肉のハンバーグを当てていただきます残り2つは他の動物のお肉となっていますまずは
16:10a のお肉からですお食べください
16:12はい
16:18まあまあ続いては b のお肉です
16:24わーそれぞれが悩んでいるむず c のお肉ですお食べください
16:35ここで視聴者の皆さんには正解を発表世界の牛肉は a
16:42Weaver 豚肉で c はイノシシのお肉一斉におあげくださいどうぞ
16:50わかりました
16:53映画4人そして b が一人 c が一人
16:58高橋さん c はい普段から食べてるハンバーグっぽかったです
17:05知ってる味というか
17:07俺一番ないと思った
17:09私は c 違う
17:11これだけはないなのに立つ
17:15そして駆動さん b はいなんかこねすぎてない
17:19ところが
17:21なんか牛肉なんじゃないかなっていう
17:24ちょっと食感の方にかけました食感が私は逆に b が
17:28違う感じがしたというか
17:32ちょっと
17:33札期間みたいなのがあったような気がした
17:36びぃとしいがちょっとにおいであれっといってもってまず
17:408マクドナンバーがハンバーガー頼むずいつもアレの
17:45同じ味がして
17:47あるって牛なんですよそうってことがねぇ
17:51それでは正解発表 a だよ
17:56ないないないないない
18:02からくこちら
18:06It's A!
18:07And Eri-san, Murata-san, Shichirai-san, Yamazaki-san, and Kaito-san!
18:11It's the first time I've won!
18:13I feel sorry for Kaito-kun.
18:15Kaito-kun looks pitiful, so please give him the boar hamburger.
18:18I don't need it!
18:21The four of them have tasted the food,
18:23and Matsusaka-kun got a 100% hamburger as a reward!
18:26Thank you for the food!
18:28Thank you for the food!
18:29Imaru-chan's first bite.
18:31Matsusaka-san's first bite.
18:33Amazing.
18:37She's lost her words.
18:39She's chewing it.
18:41The meatiness is amazing.
18:43Really.
18:44It's like all the umami from the meat is in there.
18:47And Hitori-san is already eating the egg.
18:50It looks so good!
18:52The sauce in the egg is a soy sauce-based sauce with the sweetness of the fruit.
18:55It's so good!
18:57Takahashi-san is drooling.
19:01It's sad that I have to watch this.
19:04You finally noticed?
19:05I noticed.
19:06I'll eat it no matter how much I have to pay.
19:11By the way, this 100% hamburger is
19:141,800 yen for lunch at Suzuki-san's shop,
19:18and 680 yen for dinner.
19:21Next is...
19:24Psycho Cooking!
19:29The world's oldest recipe is 3,700 years old.
19:34This recipe was written on clay in ancient Mesopotamia.
19:39What kind of taste will Psycho Cooking have?
19:43How much will it cost to recreate it in modern times?
19:46It doesn't look good.
19:47Psycho Cooking is a project that pursues food drama.
19:52It looks like Jomon.
19:54Hello.
19:57What is this?
19:58This is Jomon.
20:00Jomon.
20:01What is Psycho Cooking going to recreate this time?
20:04I'm going to make the world's oldest cookie.
20:07Really?
20:08Cookie?
20:10It's a cookie that everyone knows.
20:13Originally, it was born in ancient Europe
20:16as a daily food for travel and excursions.
20:20But this time, it's going to be recreated
20:23by the world's oldest cookie that existed
20:267,000 years ago in the Jomon period.
20:30The partner who will recreate it together is...
20:33It's always on the camera.
20:35It's always there from the opening.
20:37This time's guest on this screen.
20:40Everyone, please look for him.
20:42Where is he?
20:44Now, the correct answer is...
20:53That's how it is.
20:55Kaito.
20:56That's how it is.
20:58That's how it is.
20:59You're not my mother.
21:01It's cold.
21:02It looks cold.
21:04It's cold.
21:05It's a cookie.
21:06Wild bomb cookie.
21:09Oh, it's a cookie.
21:11No way.
21:12It's cute.
21:13It's not easy to make a cookie.
21:16That's true.
21:17So, along with the outstanding cookie in this project,
21:21the world's oldest cookie will be recreated.
21:24We visited the Matsudo Shiritsu Museum,
21:27which displays a lot of Jomon-era relics and artifacts.
21:31First, let's gather information about the world's oldest cookie.
21:35Nice to meet you.
21:36Nice to meet you.
21:37I'm Fueki.
21:39Fueki, a writer who is familiar with the culture of the Jomon period.
21:43This is the actual Jomon cookie.
21:47Wow.
21:48What's going on?
21:50That's right.
21:51I don't know if people at the time actually called it a cookie.
21:54I don't think so.
21:56Does it look like a snack to you?
21:59It's more of a meal than a snack.
22:01A staple food.
22:02Yes, that's right.
22:03What kind of ingredients did they use to make it?
22:07Here it is.
22:08This is a donguri, isn't it?
22:10It's a donguri.
22:11That's a lot of donguri.
22:12That's right.
22:13Did they use this to eat?
22:14That's right.
22:15The staple food of the Jomon people was the donguri, which is said to be a fight food.
22:21A fight food?
22:22The Jomon period didn't have a full-fledged Inasaki yet.
22:26Donguri was a main food like rice and bread in modern times.
22:30Here's the problem.
22:32After people started eating donguri,
22:35something happened to the human body.
22:39Do you know what that is?
22:41I don't know.
22:42I know what it is, so I'll tell you later.
22:44Really?
22:45I'm glad you know.
22:46If it's Seiya, it's a little embarrassing.
22:49It's like, what are you doing?
22:51I know what it is, too.
22:53Both of you know?
22:54Let's say it together.
22:55Let's say it together.
22:56One, two...
22:57Beard.
23:01Beard after eating mushrooms.
23:03That's correct.
23:05Beard.
23:06Beard.
23:07I see.
23:08Until then, it was a carnivorous culture.
23:10But after humans started eating donguri,
23:13the sugar in donguri became the cause,
23:15and the number of insects increased.
23:18Other than donguri, what other ingredients were used for cookies?
23:22Yamaimo.
23:24I think it was used as a connecting ingredient.
23:26Other than that, honey.
23:29That's right.
23:30That's interesting.
23:31It means that people are starting to be interested in the taste.
23:36Another quiz from Fuyuki-san.
23:38In the Jomon period,
23:41there was a dish called saiko.
23:45Other than cookies?
23:46Other than cookies.
23:47What is it?
23:48There are quite a lot of chain stores, right?
23:52Yes, there are.
23:53That's a good question.
23:55Did you get it?
23:56Yes.
23:57There's no one you don't like, right?
23:59As long as it's Japanese.
24:00Isn't it the same for foreigners?
24:02That's right.
24:03What do you want to eat in the winter?
24:06You changed the topic.
24:09What do you want to eat in the winter?
24:10McShake.
24:14It's warm.
24:16Hot pot.
24:17That's right.
24:19It's soup.
24:20That's right.
24:21The cooking revolution that happened in the Jomon period.
24:24That's the birth of donki.
24:26With this, you can cook similar ingredients,
24:30drink warm soup,
24:32in other words, you can make soup.
24:35Not only that,
24:36thanks to donki,
24:37you can eat ingredients that you couldn't eat because they were too hard.
24:46So this time,
24:47let's make the world's best soup with cookies
24:51and recreate the Jomon period dining table.
24:54I'm looking forward to it.
24:55Then, what is the soup stock that determines the taste?
24:58The Jomon people ate a lot of shellfish.
25:02Asari.
25:03But it's delicious.
25:05I think it's very delicious.
25:07Do you know what this is?
25:09Ryuboku?
25:10This is called a round ship.
25:12It's a ship from the Jomon period.
25:14I didn't know it was so thin.
25:16That's right.
25:17It was used for trade.
25:21There is a possibility that kelp, which can only be obtained in the north,
25:26was used to make the soup.
25:28It's a very delicious soup.
25:30That's right.
25:31As you can see, the ingredients needed for cookies and soup are as follows.
25:35Let's start collecting ingredients.
25:38First, let's go to the forest behind the museum.
25:41I'm going to get acorns.
25:44Mr. Kinoshita, an acorn cooking researcher, will cooperate with us this time.
25:49I'd like to find acorns that don't have a lot of shell.
25:52There are acorns that don't have a lot of shell.
25:54In the first place, acorns are a type of tree fruit that can be used as a fertilizer.
25:59There are about 20 types of acorns in Japan, including chestnuts.
26:05The acorns we are looking for today are not very bitter.
26:07They are a type of acorns with a subtle sweetness.
26:11First, let's learn how to find acorns that can be eaten.
26:15Acorns that are under the leaves are still there.
26:19Acorns that are under the leaves retain moisture.
26:24So you can still find fresh acorns.
26:28Let's find acorns.
26:30I found it.
26:33I found it.
26:35I haven't seen it for a long time.
26:37It's cute.
26:39What is this?
26:42It's a white candy.
26:44You can eat it as you like.
26:46There are cookies, too.
26:48There are many cookies.
26:50There are many cookies.
26:52This is white candy.
26:54This is white candy.
26:56This is the first time to eat this.
26:59I will taste it.
27:02It's beautiful.
27:04It's shiny.
27:06I was surprised when I saw this for the first time.
27:10How does it taste?
27:12It's hard.
27:17It's hard.
27:24I can't believe it.
27:26White candy has a lot of acidity.
27:30It is believed that the people of the Jomon period ate it after removing the acid.
27:36Please say something.
27:38It's sour and bitter.
27:40I want you to enjoy this spicy taste.
27:45I want you to enjoy this spicy taste.
27:47I'll pet your head, so let me eat it first.
27:51What do you mean?
27:53They continue to search.
27:55There are many.
27:56This is beautiful.
27:57Let's open it.
27:59This is like a wood panel.
28:02That's right.
28:04What are you doing?
28:06However, most of the things they find are white candy.
28:10They can't find it.
28:1230 minutes have passed since they started searching.
28:15They take a short break.
28:17This is a quiz.
28:20Do you know what kind of food this is?
28:24This?
28:26For example, this is a fruit.
28:30This is a walnut.
28:32That's right.
28:34This is not a fruit.
28:38This is cute.
28:40They are searching from the back.
28:43I think this is a seed.
28:46This is a nail.
28:49This is a concept of throwing away too much nutrition.
28:54What is the correct answer?
28:56In Japan, this is a fruit.
28:58This is a fruit tree.
29:01What are you doing?
29:03For example, this is a fruit.
29:06What are you doing?
29:08Did you say the correct answer?
29:10Do you want to do it again?
29:14However, they still can't find what they are looking for.
29:18Can I give you another hint?
29:21The leaves are small.
29:23The front is dark green.
29:26The back is olive color.
29:29First, they find the tree.
29:32Then, they look for the food.
29:35This is a leaf.
29:38The back is olive color.
29:41They found a good point.
29:44The leaves found by COOKY have the characteristics of the tree.
29:49Let's look down.
29:52What is this?
29:54I found it.
29:56Did you find it?
29:58I found it.
30:00What is this?
30:03Is this a citrus tree?
30:06Let's eat this and find out.
30:11This is not bitter.
30:16This is like a chestnut.
30:19This is amazing.
30:22This is a citrus tree.
30:25COOKY found it.
30:28I'm glad.
30:30They look for the food.
30:33They found a lot of food.
30:36They got 30 citrus trees.
30:40Where are they going next?
30:42Chiba City.
30:44We came to Chiba City.
30:46It took about 2 hours.
30:48It took 2 hours to go to the mountains.
30:52Mr. Nagasaki is a farmer.
30:55This is the field in front of us.
30:58There is nothing in the field.
31:01I don't know where the yam is.
31:04But there is a mark.
31:07If you look closely, you can see the dead yam.
31:12There is a seed under the yam.
31:15There is a seed under the yam.
31:17He digs with his hands.
31:20He digs about 10 cm.
31:23There is a seed.
31:26He digs the soil with a shovel.
31:31There is a lot of soil.
31:34This is big.
31:37This is big.
31:40This is really big.
31:42This is a yam.
31:44We make yamato yam.
31:47Yamato yam is a type of yam.
31:52Yamato yam is one of the yamato yam.
31:57Yamato yam contains a lot of energy.
32:00That's why it's called Yamagunagi.
32:03Look at this.
32:05This is really small.
32:08This is small.
32:10This is the size of a chopsticks.
32:13This is small.
32:15Yamato yam is said to be eaten by the Jomon people.
32:18What does it taste like?
32:20I rub this.
32:22This is sticky.
32:25This stickiness is the biggest feature of yamato yam.
32:29This is amazing.
32:31This is round.
32:33This is amazing.
32:35I can lift this.
32:37This is amazing.
32:39Yamato yam is a type of yamato yam.
32:41Yamato yam is a type of yamato yam.
32:43Yamato yam is a type of yamato yam.
32:45I eat this.
32:47This looks delicious.
32:51This is delicious.
32:53This is delicious.
32:55This is very interesting.
32:57This has the same taste as soy sauce.
33:00This has a strong flavor.
33:02This is like a combination of rice cake and marshmallow.
33:05This is very good.
33:07Why do you chew this?
33:09I want to eat this again.
33:11Did you eat this all at once?
33:14You are an adult.
33:17You are a fairy.
33:20Yamato yam, which he himself harvested, was purchased for 1.3 kg.
33:25What are the remaining four ingredients and the ingredients of the soup?
33:28I prepared this.
33:31What is this?
33:32This is a NIGATAKEN onigurumi.
33:35This is a NIGATAKEN onigurumi.
33:38This is a Chinese rich man's NIGATAKEN.
33:44He uses a Japanese-style Japanese chestnut.
33:49This is an egg.
33:51This is not a chicken egg.
33:54This is not a chicken egg.
33:57If this was an egg, it would be a dough or a duck.
34:04Is that so?
34:05I think this is one of them.
34:08These two are not good at eating raw food.
34:12This is a duck egg.
34:13This is a duck egg.
34:19What did he prepare?
34:21This is a duck egg.
34:24This is a duck egg.
34:26This is a duck egg.
34:29This is a duck egg.
34:31He prepared honey.
34:33He prepared honey from 100 Japanese bees.
34:38He uses this for soup.
34:40This is a Japanese honeybee.
34:43This is a Japanese honeybee.
34:47Don't say honeybees.
34:51I'm embarrassed.
34:53He also prepared a plate of rice.
34:56This is a Japanese burdock.
34:59This is a Japanese burdock.
35:02This is a Japanese burdock.
35:05This is a soup.
35:07This is a fish.
35:09This is a meat.
35:11This is a Japanese kelp.
35:14This is a Japanese kelp.
35:16These two are not good at eating raw food.
35:19This is a Japanese burdock.
35:24He prepared the meat of a Japanese boar.
35:27He prepared the meat of a Japanese boar.
35:30He starts cooking from the best soup in the world.
35:34He cuts the Jibie.
35:37This is a black stone.
35:40This is a black stone.
35:42Black stone is a natural glass made by cooling magma.
35:47This is a black stone.
35:49This is a knife used since the Stone Age.
35:53What does this knife taste like?
35:55Can you cut the meat?
35:57He is cutting the meat.
35:59This is amazing.
36:01I'm impressed.
36:04This is amazing.
36:05This is a loud sound.
36:07This is a loud sound.
36:09It takes time to cut the meat.
36:11This is very difficult.
36:13If it takes time, you should go to a game center.
36:16He is a genius.
36:18He cuts the meat of a Japanese boar into small pieces.
36:22He cuts the burdock into small pieces.
36:25He cuts the burdock into small pieces.
36:27He cuts the burdock into small pieces.
36:32The smell of the burdock is strong.
36:35He finishes preparing the soup.
36:39He just needs to simmer the soup.
36:42There is such a pot.
36:45What is this?
36:47I will use this pot today.
36:49He puts all the ingredients in the pot.
36:52He pours water.
36:54He doesn't use any seasonings.
36:56I think my parents-in-law will be surprised to see this.
37:00He puts the pot on the stove and it's ready.
37:03What's left?
37:04He lights the fire.
37:07He lights the fire.
37:10He puts the ingredients in the pot.
37:14He puts the ingredients in the pot.
37:17He puts the ingredients in the pot.
37:19He puts the ingredients in the pot.
37:23He is the first person to light a fire.
37:25Will he be able to do it?
37:28Please put it down.
37:31How is it?
37:33It's not good.
37:35I don't want to say anything harsh.
37:37It's not good.
37:39Will he be able to do it for a long time?
37:435 minutes have passed.
37:46It's not good.
37:48It's burning.
37:51It's smoking.
37:53It's not good.
37:55Then.
37:57It hurts.
38:02The key is to press it firmly on the board.
38:05By doing this, the amount of ash will increase and it will be easier to make a fire.
38:09Will he be able to do it?
38:12I can do it.
38:15It's burning.
38:17Don't do that.
38:20How is it?
38:24It's not good.
38:26What?
38:28It's not good.
38:30More?
38:3230 minutes have passed.
38:45It's burning.
38:48It's not good.
38:51I can see it.
38:53I can see everything.
38:55Don't do that.
38:59It's not good.
39:01It's not good.
39:05He will simmer it for 40 minutes.
39:08He will make the world's best cookie.
39:12First.
39:14He will make a hole in the bottom of the bowl.
39:16He will steam it.
39:19He will do it in the Jomon period.
39:23He will make a hole in the bottom of the bowl.
39:26It takes time.
39:30He will do it.
39:37It's amazing.
39:39It's a life hack.
39:41He can do it.
39:43He will do this for 20 minutes.
39:48He has finished making a hole in the bottom of the bowl.
39:52He will use a stone mortar to grind it.
39:59He will use a stone mortar to grind the yamato potatoes.
40:04He will make a dough.
40:06I'm stressed because I can't do it.
40:08I'm glad that I can use modern tools.
40:17I was able to do it.
40:21Next.
40:24He will break it.
40:26It's big.
40:30He will mix the eggs of the yamato potatoes with the dough.
40:36Can I have a yamato potato?
40:38Be careful not to burn it.
40:40This is amazing.
40:41He will add beer to it.
40:45This is very thick.
40:48This looks delicious.
40:49He will mix it well.
40:51The dough is ready.
40:54He will make it easy to eat.
40:57Can I do it?
40:59Be careful not to burn it.
41:04He will bake the dough.
41:08Can I do it?
41:10Be careful not to burn it.
41:13He will bake it for 3 minutes.
41:17The shape of the dough is like a poop.
41:23How does it look?
41:25He will bake it.
41:27Is this a cookie?
41:29It's up to you.
41:31He will bake it on both sides.
41:34This is the best cookie in the world.
41:39This is amazing.
41:42This is the best soup.
41:44It's bubbling.
41:46This is boiling.
41:48This is scary.
41:50This is a witch's dish.
41:53This is the best soup in the world.
41:57This is the best soup in the world.
42:00This was made with the taste of the people at that time in mind.
42:07This is absolutely delicious.
42:09This is the dining table of the people of the Jomon period.
42:13I will eat this cookie.
42:15This was eaten by people 7,000 years ago.
42:19How does it taste?
42:22This is good.
42:24This is delicious.
42:26This has a natural sweetness.
42:29This is delicious.
42:31I can't eat this at all.
42:33I'm getting older.
42:36I don't need a strong taste.
42:38This is just right.
42:40This is similar to something.
42:43I have felt this somewhere.
42:46This may be a story of DNA.
42:48I may have felt this in my youth.
42:51Next is the soup of the best in the world.
42:55This is the soup of the best in the world.
43:05This is a delicious soup.
43:08This is amazing.
43:10This is a good combination.
43:12This has a strong taste of shijin and asari.
43:15This also has a strong smell of wild vegetables.
43:18This is very good.
43:21I can't eat this at all.
43:23This is very good.
43:26This is amazing.
43:27This is a good combination of shellfish and kelp.
43:30This is a delicious soup.
43:32This is the best soup in the world.
43:35How much did it cost to recreate the soup of the best in the world?
43:41The soup costs 656 yen per person.
43:43It's a little expensive.
43:45There are 203 cookies.
43:48After this, there will be no more donburi in Tokyo.
43:52This is an emergency.
43:54What did you do in the park today?
43:57I was shooting with KAITO MAMUNA.
44:00I was shooting with TANONA.
44:03I'm sorry.
44:07We will show you the food of the Jomon period in the studio.
44:13We will show you the food of the Jomon period in the studio.
44:16How does it look?
44:18It doesn't look bad.
44:20This has a very good smell.
44:22This has a very good smell.
44:23This is like a meal.
44:25This is a Jomon meal.
44:26I ate soup and cookies on a daily basis.
44:32I eat cookies first.
44:35This is a little moist.
44:36This doesn't look like a cookie.
44:39This is delicious.
44:41This is not a sweet cookie.
44:43This is not sweet.
44:45This is delicious.
44:46This is a gluten-free cookie that women make when they are on a diet.
44:51This is a soft version of this.
44:53This is a little crispy.
44:55This is like a donburi.
44:57This is like a donburi.
45:01I can't stop eating this.
45:04I can't stop eating this.
45:07This is the last soup.
45:11Please eat this.
45:12This has a very good smell.
45:17This is very delicious.
45:19This is delicious.
45:20This is very delicious.
45:22There is no salt in this.
45:24This is very delicious.
45:26Is this delicious?
45:27This is more delicious than KAITO's food.
45:32Is that so?
45:33This is very delicious.
45:35This is worse than Jomon.
45:36Are you kidding me?
45:37Have you ever thought of making this?
45:41I don't think so.
45:43This is very delicious, but I don't think so.
45:46This is a three-course meal.
45:49This is a special pizza.
45:52I feel like I'm eating a field.
45:57This is a love story that starts with a sudden marriage.
46:03I play the role of a junior who supports love.
46:07In the next episode, the two finally get together.
46:10It's an important episode where the president makes a sad decision.
46:15Please watch the next episode.
46:18In the next episode.
46:20Let's Sampin Cooking.
46:22Let's Sampin Cooking.
46:25Let's Sampin Cooking.
46:28Let's Sampin Cooking.
46:30This is very delicious.
46:32This is very delicious.
46:37Who will be the winner?
46:42Let's Sampin Cooking.
46:48Let's Sampin Cooking.