リモートシェフ 2025年2月16日 クッカー：土屋アンナ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today's Remote Chef is...
00:05You don't have to put it in all at once.
00:08You need to adjust the temperature.
00:10A special gratin with French technique.
00:14The real Italian taste, peperoncino.
00:18It's a good carbonara.
00:19It's a good carbonara.
00:20It's a good carbonara.
00:21It's a good carbonara.
00:22It's a good carbonara.
00:23It's a good carbonara.
00:24It's a good carbonara.
00:26The first match of the semi-final.
00:28These two will be the ones to settle it.
00:33First, the northern island convivial, Tsuji Daisuke.
00:39He has won all three matches so far.
00:41He has won all three matches so far.
00:43He has won all three matches so far.
00:45He has created a refreshing taste based on Italian traditional cuisine and has won many times.
00:48He has created a refreshing taste based on Italian traditional cuisine and has won many times.
00:49He will continue to advance to the final.
00:51I have come to the semi-final, so I only have to win.
00:54I have come to the semi-final, so I only have to win.
00:57I will do my best.
00:59I'm happy to be able to meet the winner, Chef Kikuchi.
01:04I'm happy to be able to meet the winner, Chef Kikuchi.
01:07I will win.
01:09The opponent is the famous restaurant in Nishi-Asabu, Le Bourguignon, Kikuchi Yoshinaru.
01:18What kind of recipe will the French legend, who is loved by many juniors, use this time?
01:27Above all, I want to be calm, smooth and precise.
01:34I want to think about cooking for the final again.
01:40I will do my best.
01:42The first match of the semi-final is Italian vs. French.
01:47Who will advance to the final?
01:53I will introduce today's cook.
01:56This is TSUCHIYA ANNA.
01:58Hello.
01:59Nice to meet you.
02:01Will I be able to win?
02:04Will I be able to win today?
02:06What will happen?
02:07What should I call you today?
02:09You can call me Anna.
02:11You can call me TSUCHIYA.
02:14You can call me TSUCHI.
02:16You can call me AN-san.
02:17What should I call you?
02:18AN-san.
02:21Do you usually cook?
02:23Yes.
02:24I have to cook.
02:26I have four children.
02:28It's expensive to buy food.
02:32I usually cook at night.
02:35Do you cook a lot?
02:37I don't cook a lot.
02:42I will introduce today's two chefs.
02:46This is DAISUKE TSUJI.
02:51Nice to meet you.
02:54This is YOSHINORU KIKUCHI.
02:57Nice to meet you.
03:00I'm scared.
03:05Do you have anything you want to say to AN-san?
03:11TSUCHIYA-san.
03:13I was relieved to hear that you often cook.
03:16I want you to cook a lot today.
03:20Please do your best.
03:22Do you cook a lot?
03:24No.
03:25Is that so?
03:27I'm a good cook.
03:29I cook for 30 minutes.
03:31Please do your best.
03:33It's one, two, three, right?
03:35Is it a matter of time?
03:38It's a matter of time.
03:40Is it okay to be sloppy?
03:42I understand that.
03:44Time is important.
03:46How about KIKUCHI-san?
03:48I don't cook a lot.
03:50I cook simple ingredients.
03:53I don't use a lot of seasonings.
03:55I can cook at home.
03:57I can cook in 30 minutes.
04:00I'm relieved.
04:02Can I trust you?
04:04I decide who will cook first.
04:06AN-san, please choose.
04:11KIKUCHI-san will cook first.
04:14KIKUCHI-san, please choose.
04:17Please do your best.
04:24The chef is in the remote room.
04:27He checks the contents of the pot and hands on the monitor.
04:31He gives instructions to the cooker.
04:34He prepares the ingredients that can be used in a general supermarket within 5,000 yen.
04:40He cooks four servings in 30 minutes.
04:44He finishes cooking when he finishes serving one serving.
04:50What is the highlight of this time?
04:53I'm looking forward to seeing how AN-san will handle the KIKUCHI theater.
05:04I'm looking forward to it.
05:06TSUJIMOTO-san, you made three dishes in the remote chef room.
05:12I thought there was no future.
05:15I'm very interested in what kind of future you will aim for today.
05:21It's fun just to watch AN-san cook.
05:25I'm looking forward to seeing how AN-san will handle the KIKUCHI theater.
05:31AN-san is so unreadable.
05:35I'm looking forward to seeing how AN-san will handle the KIKUCHI theater.
05:42KIKUCHI chef, let's have fun.
05:46Let's have fun.
05:49KIKUCHI chef, please explain the ingredients.
05:52AN-san, please open the ingredients box.
05:56I love beer.
06:00Here are the ingredients that KIKUCHI prepared.
06:03Sake, roast ham, onions, etc.
06:06Among the familiar ingredients at home, AN-beer is still rare in Japan.
06:12What kind of dish will KIKUCHI chef aim for?
06:21I wrote in the questionnaire that I wanted to cook French food.
06:25I will cook a representative French home-cooked meal.
06:31The dish is gratin of AN-beer and ham.
06:34The other is tartine of Aki-sake.
06:38Is tartine on bread?
06:40That's right.
06:43Do you use red wine or white wine?
06:45I use white wine.
06:48I love all the ingredients.
06:50It's a long-awaited French dish.
06:53It's fun to think about the taste of the ingredients.
07:01French food is fun.
07:03I think I use a lot of butter.
07:10I eat a lot of butter.
07:14It's luxurious.
07:16KIKUCHI chef, please explain the ingredients at home.
07:22It's absolutely delicious.
07:24Yes, chef.
07:25You said yes, but you didn't listen to me.
07:29KIKUCHI chef, please explain the ingredients at home.
07:32KIKUCHI chef, please explain the ingredients at home.
07:37Let's start cooking at home.
07:41AN-san, please explain the ingredients.
07:44First, I make a sauce for gratin.
07:49Wait a minute.
07:51I haven't said anything yet.
07:55Please explain from the beginning.
07:57Take the top ball from the back and put it on the scale.
08:04If you set it to zero, you will find flour.
08:08I'm looking forward to it.
08:10AN-san is interesting.
08:12It's fun.
08:14It's like a kind of entame.
08:16It's 50g.
08:19Cut the butter into 50g.
08:25Cut the endive.
08:27Cut the root and cut it in half vertically.
08:31Cut it again in half vertically.
08:34Good.
08:40Cut it into five equal parts.
08:43Cut it into five equal parts.
08:47Next, take out the ham.
08:51Cut it in half vertically.
08:54Cut it into six equal parts.
08:58Next, I make hot water.
09:03You look relaxed.
09:05Please turn to the left a little.
09:07Please turn to the left a little.
09:09There is a pot.
09:11Put 400cc of hot water in it.
09:14I can't get hot water.
09:16I got hot water.
09:22You are kind.
09:25I'm in a hurry.
09:28You are in a hurry.
09:32Put the pan on medium heat.
09:36Put the butter in it.
09:41Put the hot water in the frying pan.
09:45It's okay to dance.
09:50I'll put it in.
09:53Put it on the fire.
09:56What should I do with this fire?
09:59Please turn it on.
10:00I'll turn it on.
10:02Put 1 teaspoon of salt in the frying pan.
10:07Put 1 teaspoon of sugar in it.
10:11Put 30g of unsalted butter in it.
10:14I'll put 3 pieces of butter in it.
10:17The butter is melting.
10:20When the butter is melted, put the flour in it.
10:23Put the flour in the butter that is not hot water.
10:26I'll put it in.
10:27Please put it in.
10:31Turn the fire to low heat.
10:36I make béchamel sauce.
10:40Put the anglaise sauce in the hot water.
10:48Boil it.
10:52Boil the butter a little.
10:54It's getting thicker.
10:57It's not done yet.
10:59It's almost done.
11:00He is enjoying cooking.
11:04I have to calculate the time.
11:07That's right.
11:08That's important.
11:11Please put the salt next to the béchamel sauce.
11:16That's it.
11:18I don't use it yet.
11:21I'll do it later.
11:23You don't have to do it.
11:27You are strict.
11:28I can't do it even if you smile.
11:33You are strict.
11:35I can't do it.
11:37What are you going to do with the rest of the rice?
11:40The person in the second half is strict.
11:44It's dangerous.
11:45It's good.
11:46How about the anglaise sauce?
11:47It's boiling.
11:48Put the anglaise sauce in a colander.
11:51Can I put it in now?
11:52Please put it in.
11:53I'll drain the water.
11:54Is it half raw?
11:55That's fine.
11:56I can eat it raw.
11:58After putting the anglaise sauce in a colander, leave it for a while.
12:03Meanwhile, he finishes the béchamel sauce.
12:08Please remove it from the fire.
12:11Please put it in at once.
12:13Please put it in at once.
12:15The temperature difference is important.
12:17Please put it in at once.
12:19I thought it was slow.
12:21If there is a temperature difference, cold and warm are fine.
12:25Please switch to a whisk.
12:29Please turn on the fire.
12:33Please turn on the fire.
12:35I'll turn on the fire.
12:37Please add two pinches of salt.
12:41Please put it in.
12:45A little more.
12:47Please mix it well.
12:49Please lower the fire.
12:51It's 8 now.
12:53Please set it to 5.
12:56It smells good.
13:00Please lick it with a spoon.
13:03Can I?
13:04Yes, you can.
13:06I'll eat it.
13:07Please eat it.
13:09Please eat it.
13:11Well...
13:13The saltiness...
13:14Please eat it quickly.
13:17I can't swallow it.
13:19Please add a teaspoon of chicken broth.
13:24I can't swallow it.
13:26After mixing the chicken broth, the sauce is ready.
13:32This time, Andy and ham are mixed in a colander.
13:40Please put it in a heat-resistant container for four people.
13:46Please put a lot of fresh bechamel sauce on it.
13:53Please put a lot of melted cheese on it.
13:58The toaster is set at 230 degrees.
14:01It takes 15 minutes.
14:05Tsuchiya is curious about the amount of cheese.
14:08Is this a little small?
14:10Yes, it's good.
14:12Please.
14:13The saltiness was low.
14:15Yes.
14:16Yes, chef.
14:18It's OK.
14:19It's according to the time.
14:20It's OK.
14:21You don't listen to me even though I say yes.
14:24I'll put it there.
14:26From here, he will make another tartine.
14:31First, slice the onion thinly.
14:36Then, mince it.
14:40Next, mince the garlic.
14:42Yes.
14:43This is a little big.
14:45Please cut the big one in half.
14:48Do I have to remove the middle part?
14:53Please remove it.
14:56A little more.
14:58Tsuchiya said,
15:00it's the eyes of garlic.
15:04Put the minced garlic in the same bowl as the onion.
15:09Next, cut only the leaves of dill finely.
15:15Please put the skin side down.
15:19Don't I have to wipe it?
15:21Please wipe it once.
15:22OK.
15:24Cut the salmon and soak it in water.
15:28Sake-chan, thanks to you, everyone's...
15:31No, I don't need that talk today.
15:35It's a game of time.
15:37It's a game of time.
15:38Yes, chef.
15:39I'm going to peel it.
15:42I don't use the skin to slide the knife between the skin and the flesh.
15:47Please put it there.
15:4920 minutes have passed.
15:5110 minutes left.
15:52Yes, that's right.
15:53Good job.
15:54Nice.
15:55OK.
15:57Great.
15:58Please do it again.
16:00I don't use the skin.
16:01OK.
16:03Great.
16:05Cut the salmon with the skin on into bite-sized pieces.
16:10After weighing the necessary 200 grams,
16:15prepare a frying pan.
16:18Add olive oil to it.
16:22Stir-fry the chopped onion and garlic.
16:29Cut the French bread into 2 cm thick pieces.
16:33OK.
16:35Is that better?
16:36Yes, that's good.
16:37Slant it.
16:38Slant it.
16:39OK.
16:43Is it a little thick?
16:44Should I make it thinner?
16:45That's fine.
16:46It's perfect.
16:48It's perfect.
16:49Four pieces.
16:50Do you have three people?
16:51Three people.
16:52Would you like five pieces to fight?
16:54No, four pieces, please.
16:55It's a waste of time.
16:56He's trying to make us fight.
16:57Four pieces, please.
17:00Five pieces.
17:02After cutting the baguette,
17:05add sake to the frying pan where the onion and garlic are stir-fried.
17:10And add 1 teaspoon of salt.
17:14Next, prepare another frying pan.
17:16Add a lot of olive oil to it.
17:20Put the toast in it.
17:21Oh, you're going to fry it in a frying pan.
17:23Do you want five pieces?
17:24I'll put four pieces in it.
17:25You can put as many as you like.
17:28It looks delicious.
17:29I'm a little tired.
17:30The chef said he was tired.
17:33Turn up the heat of the sake and crush it.
17:39The chef drank water, but it's a battle against time.
17:43It's going to be interesting from now on.
17:47Pour the sake into the baguette until it becomes a flake and let the water evaporate.
17:53Is the sake on fire?
17:55The sake is...
17:56It's on fire, isn't it?
17:57Yes.
17:58And put the pine nuts, capers, and dill in there.
18:04Add acidity, aroma, and texture here.
18:08When it's cooked,
18:12transfer it to a bowl and let it cool.
18:17And finally, serve it on a plate.
18:22Put a lot of sake flakes on the baguette soaked in olive oil.
18:30One dish is done.
18:32And I'm coming.
18:33I'm coming.
18:35The chef is moving in the remaining two minutes.
18:39Here's the chef time.
18:41The chef can enter the kitchen for only one minute.
18:44He can show the example of difficult work and help the process that takes time.
18:51However, he can't taste it.
18:53It's perfect.
18:54It's perfect.
18:55Chef time.
18:57I'll do it.
18:58I'll do it.
19:00Go, go, go.
19:06It's perfect.
19:09It's hot, so it's done.
19:11It's done.
19:12It's done.
19:14It's tartine and gratin.
19:16If it's not browned, grill it on a burner.
19:19It's perfect today.
19:21It's a remote cooking.
19:22It's a remote cooking.
19:23It's a remote cooking.
19:27Two dishes made by Chef Yoshinaru Kikuchi.
19:31Let's try them.
19:32Two dishes made by Chef Yoshinaru Kikuchi.
19:37Two dishes made by Chef Yoshinaru Kikuchi.
19:44First, gratin made of Andean and ham.
19:48He made French bechamel sauce from scratch.
19:53He made it with Andean and ham, which are characterized by bitterness.
19:56He made it with Andean and ham, which are characterized by bitterness.
20:02Next, tartine made of Aki-jake.
20:06He put sake flakes, which add aroma and texture, on a baguette with olive oil.
20:17How did the judges evaluate it?
20:22It's appetizing in terms of color.
20:25Chef Kikuchi makes dishes that make you feel France.
20:29I felt like I was invited to a city in France and had a home-cooked meal.
20:35I felt like I was invited to a city in France and had a home-cooked meal.
20:37It was delicious.
20:39It's delicious.
20:40I think I can eat this every night for a while.
20:43It's a simple taste of home, but it's a great dish that has reached the quality of a restaurant.
20:53I think Andean and ham gratin are better than Bulgarian dishes.
21:01I want this to be served in a restaurant.
21:05It's really great.
21:06It's the first time I've eaten Andean while thinking it was so delicious.
21:11It's frustrating, but it's great.
21:14It's frustrating.
21:15How was it, Chef Kikuchi?
21:18There were some exciting scenes.
21:20I'm relieved now.
21:24Chef Kikuchi, you were worried about the temperature when you made the bechamel sauce.
21:29What was the point of that?
21:32There is a common mistake.
21:34The first point is to stir-fry the powder slowly.
21:41The second point is the temperature of the flour and the temperature of the milk.
21:46If the flour is warm, add the cold milk.
21:51If you warm the milk, take the heat and add the warm milk.
22:01It's a good lesson.
22:03How was it, Chef An?
22:06It was a lot of fun.
22:09It was a lot of fun.
22:10I don't have time to buy salmon tomorrow.
22:16I make it when I get home from work.
22:19It's good for your body.
22:21It's great to drink wine.
22:23Thank you for teaching me the recipe today.
22:26I learned that you are a good person.
22:32Chef Kikuchi is here.
22:36Thank you for your hard work.
22:39I'm glad.
22:44I'll eat it with my hands.
22:52It's delicious.
22:54It's good.
22:55It's delicious.
22:56It's crispy.
22:58The bread soaked in olive oil is crispy and the texture is different.
23:07The salmon is fluffy and the bread is crispy.
23:12It's delicious.
23:14I'll try it next time.
23:23It's great.
23:26It's sweet when you boil it.
23:32I was surprised.
23:34It's the best I've ever eaten on TV.
23:37It's the best.
23:46It's delicious.
23:47I love this pine nut.
23:50It's delicious.
23:52What should I do?
23:54I'll eat gratin.
24:03I'm happy.
24:04It's delicious.
24:08Next is cooking by Chef TSUJI.
24:12Please explain the ingredients.
24:15Anna, please open the box.
24:24Here are the ingredients prepared by Chef TSUJI.
24:26Pork, beans and tomatoes.
24:30Herbs such as sage and parsley.
24:34The ingredients are simple.
24:37Will she make it this time as well?
24:42Anna, what do you think of the ingredients?
24:45Vanilla ice cream seems to be a dessert.
24:50There is chili pepper, pasta and cheese.
24:54I've never used sage.
24:59Chef, please introduce the ingredients.
25:02I'll make it this time as well.
25:06The name of this dish is TOSCANA's first love.
25:12I was moved when I ate TOSCANA when I was 20 years old.
25:17I'll make three dishes that I remember.
25:21First, I'll make peperoncino.
25:27Second, I'll make a pork hamburger.
25:33I'll cook it with beans, tomatoes and sage.
25:37I'll bake it in the oven.
25:39Third, I'll make a salt caramel gelato.
25:42I'll use ice cream there.
25:47It's a full course meal.
25:49Will you make this in 30 minutes?
25:52I'll do my best.
25:54You will do your best.
26:04TSUJI DAISUKE will remotely cook.
26:10Anna, are you ready?
26:13I'm ready.
26:14It's hard to make three dishes at the same time.
26:17Please do your best.
26:19I'll do my best.
26:20Start remotely cooking.
26:23Let's start.
26:25The frying pan is on the fire.
26:28Please be careful not to burn it.
26:31I'm reading it now.
26:33Please turn around.
26:35Please put the oil on the left.
26:45First, I'll make an Italian-style hamburger.
26:50Add salt to the bowl.
26:53Add fresh cream.
26:56Add fennel seeds.
26:59Add eggs.
27:02I'll put the minced pork in the bowl and knead it.
27:11Add fresh cream.
27:13I'll mix it.
27:19Please mix it for 5 seconds and divide it into 4 equal parts.
27:31I'll put it on the frying pan.
27:34Is it soft?
27:35It's soft, so I'll put it on the frying pan.
27:40I'll put it in 4 equal parts.
27:43It's a little big.
27:47It's good to be big.
27:49It's my first love.
27:51My heart is big.
27:54Next, remove the tomato stem and cut it into 4 equal parts.
28:00Slice it into 1 cm width.
28:055 minutes have passed.
28:06There are 25 minutes left.
28:085 minutes have passed.
28:10Next, I'll put the granulated sugar in a small pot.
28:18Please put all of it.
28:20All of it?
28:21Yes, all of it.
28:22I'll make it sweet.
28:26Put 100g of milk and 50g of fresh cream in a bowl.
28:33Let's check the hamburger.
28:36I'll turn it over.
28:37I'll turn it over.
28:40I'll turn it over.
28:42Do you want more milk?
28:43I'll put it in the oven later.
28:45That's right.
28:46Next, I'll put white beans and tomatoes in a pot.
28:56It's melting.
28:57Yes.
28:58It's melting.
29:01It must be delicious.
29:05Chef Tsuji is very strict.
29:12He doesn't follow Anna at all.
29:17He avoids Anna calmly.
29:21Cut the blade of white beans.
29:26Put it in a frying pan.
29:29Put a lid on it and simmer it.
29:32Next, I'll heat the granulated sugar and make caramel for dessert.
29:40Please bring a food processor to the side of the cutting board.
29:45Yes.
29:46Put two ice creams in it.
29:57Can I lick this?
30:00Please lick it.
30:04It makes me feel energetic.
30:06Put a lid on it and turn it.
30:09Okay.
30:11It looks good.
30:12Take the food processor out of the container and put it in the freezer.
30:19Yes, put it in the freezer.
30:23Mix the caramel with a rubber spatula.
30:28Every time I turn it, I dance.
30:30Turn it properly.
30:32It's amazing.
30:34It looks delicious.
30:35I want to be buried in this.
30:41She doesn't like it at all.
30:44It's amazing.
30:46I can't eat it even if I laugh.
30:49Prepare a heat-resistant plate.
30:53Transfer all the ingredients to the plate.
30:59Put a lot of cheese on it.
31:05Bake it in the oven at 200 degrees for 15 minutes.
31:10Let's make caramel.
31:13It's caramel.
31:14It looks good.
31:15Let's turn off the heat.
31:16I'll do my best.
31:18Pour milk and whipped cream into the bowl.
31:23Divide it into two parts.
31:28Do you mix it?
31:29I don't mix it yet.
31:30You don't mix it yet.
31:31I'll put it all in later.
31:32I'll put it in now.
31:33Do you mix it?
31:34I don't mix it yet.
31:35I don't mix it.
31:38Turn the heat to 4.
31:41I'll put it in.
31:42I'll put it in now.
31:43OK.
31:45Make pepperoncino from here.
31:51Put 3g of salt in the pot.
31:54Put 40g of olive oil.
31:58And put a half of a hawthorn in it.
32:05Finally, put crushed garlic in it.
32:09Put it on the fire.
32:12In the meantime, chop Italian parsley roughly.
32:22It smells good.
32:24Does it smell good?
32:25It smells good.
32:27That's enough.
32:29Next, measure 80g of water.
32:3480g of water?
32:35Yes.
32:39Put 80g of water in it.
32:41I can smell garlic.
32:44How is it?
32:45Do you want to put more garlic?
32:47I put 7g of garlic in it.
32:50Caramel is boiling.
32:52Let's stop it for a while.
32:54It's getting good.
32:55OK.
32:57Let's concentrate on the sauce of pasta.
33:00Concentrate!
33:01Concentrate!
33:03She really concentrates.
33:06Put 4 pasta in the pot.
33:09Put 160g of pasta in the pot.
33:13I'll go over there.
33:16Al Dente of pasta is a chef, isn't he?
33:19He's heading there.
33:20He's heading there.
33:23Thank you for waiting.
33:24Put pasta in the pot.
33:27The pasta oil is a little weak.
33:29Let's turn up the heat.
33:32It's weak, isn't it?
33:33It's a little weak.
33:34It's not me.
33:35It's him.
33:38The garlic looks good.
33:41I'll put some water in it.
33:44It's a little hot.
33:4730 seconds have passed.
33:49A chef is a man who doesn't hesitate.
33:52I hesitate a lot.
33:55I can't feel it.
33:57He's calm.
33:5920 seconds left.
34:0020 seconds is fast.
34:0210 seconds have passed.
34:04Turn the pasta with a blender.
34:074
34:083
34:092
34:101
34:12Time is up.
34:15I'll go back.
34:16He turns the pasta with a blender.
34:18Turn the pasta without any shape.
34:20Yes, please.
34:26I couldn't do it at all.
34:29He said he couldn't do it at all.
34:31I can hear you.
34:32I'm sorry.
34:34Please tilt the pan a little.
34:37Please make it thin.
34:40Please put as much garlic as possible.
34:42I think he's in a hurry.
34:47He's making the pasta now.
34:52The heat of the pasta is weak.
34:55I don't think there's any salt in it.
34:57That's right.
34:59There are some points to be concerned about.
35:03It's time to serve the pasta.
35:08The pasta will be ready in a minute and a half.
35:12Add half of the caramel sauce to the milk pitcher.
35:23Add as much as you like.
35:27Take the gelato with the caramel sauce out of the freezer and serve it on a plate.
35:36Add a little salt to it.
35:40And finish the pasta.
35:45Please add the garlic sauce.
35:53It's 4 o'clock now.
35:54It's 4 o'clock now.
35:56Can I taste the pasta now?
35:58Yes.
35:59I'm glad it's a little hard.
36:06It's pretty hard.
36:07Is it pretty hard?
36:08But...
36:09Is it okay?
36:10Yes.
36:11Then let's fry it.
36:14I'll mix it with the pasta sauce.
36:16Okay.
36:17The pasta will be cooked there, too.
36:19Put the boiled pasta in the sauce pot.
36:24Mix it well.
36:27How's the sauce?
36:29The sauce is...
36:31Is it a little thick?
36:33It's a little...
36:34Is it?
36:35Isn't it watery?
36:36It's a little salty.
36:37It's good.
36:38It's about this.
36:39I'll cook it for another 10 seconds.
36:42Okay.
36:43Then let's serve it on a plate.
36:46Mr. Koyama, how do you feel about the remaining 2 minutes and 30 seconds?
36:50It's wonderful.
36:52It's a perfect time distribution.
36:56All the calculations went well.
37:03After mixing the sauce well,
37:05serve it on a plate.
37:10I think I can make it in time for 3 minutes.
37:11A little more.
37:12Let's go a little more.
37:13This is the last spurt.
37:14It's perfect.
37:16It's beautiful.
37:18It's very beautiful.
37:19The serving is beautiful.
37:21The remaining 2 minutes.
37:22Take out the Horpet from the oven.
37:27Put olive oil on it.
37:32It's done.
37:38Mishina made by Tsuji Daisuke.
37:42Let's try it.
37:44Tsuji Daisuke made this Mishina by himself.
37:56First, Peperoncino.
37:59It's a pasta that represents Italy.
38:02But it's perfect for home cooking.
38:06How is it made?
38:10Next, Pork Horpet.
38:13Horpet means meatball.
38:16But Tsuji made it like a hamburger.
38:23And for dessert,
38:25Gelato with salted caramel.
38:29Because it was served early,
38:31it melted a little.
38:34Can it be covered with caramel sauce?
38:38How did the judges evaluate it?
38:46It was amazing.
38:48I could feel the taste of the original Peperoncino.
38:53The ingredients of the hamburger were simple,
38:56but it was full of umami.
38:58And lastly, the sweetness.
39:00I could feel the happiness of eating something sweet.
39:03It was delicious.
39:07It was like a waterfall of meat juice coming out of a hamburger.
39:11I can't make it at home.
39:14And for the dessert,
39:16a girl who was in love with me went to Hatsukisu.
39:21I could imagine a sweet story.
39:24It was the best story as a course.
39:28It was incredibly delicious.
39:30She worked so hard to make three dishes.
39:36And she finished them in time.
39:40Anna's skill is good,
39:43but I think it's amazing that she calculated and made it.
39:48How about Tsuji?
39:52Anna's recipe was faster than mine.
39:58So, I had to make more steps.
40:01It was a battle with myself.
40:05Thank you very much.
40:09Really?
40:11It was really good.
40:13I thought,
40:15I can only put this much salt.
40:18I didn't put pepper or nutmeg.
40:21I decided to make this recipe.
40:27I'm glad that I could make you eat delicious food.
40:30I want to eat it soon.
40:35Is it done?
40:38It's perfect.
40:40Thank you very much.
40:42I enjoyed it.
40:45Let's eat peperoncino first.
40:57It's really spicy.
40:59I can't taste it at all when I make it at home.
41:02If you make it with this amount, it will taste like this.
41:08Please take a note.
41:16It's delicious.
41:17Next, let's eat a hamburger.
41:22I'll eat it.
41:24I like it very much.
41:25Thank you very much.
41:27I like it very much.
41:29It's delicious.
41:30It's really easy to make.
41:32Please try it.
41:34Why did you put so many ingredients?
41:38It's good for your health.
41:40I think it's good for your health.
41:42Italian parsley, thyme, and rosemary are at home.
41:49It's good for your health.
41:52It's sweet and gentle.
41:54It's delicious.
41:55Thank you very much.
41:56It's delicious.
41:57It's really good.
41:58Next, let's eat a dessert.
42:00Add caramel sauce and salt.
42:04It's delicious.
42:05It's not too sweet.
42:07It's salty and easy to eat.
42:10I think children will like it.
42:12It's good for your health.
42:15I'm happy.
42:18I don't know which one to eat first.
42:20I'll eat peperoncino first.
42:30I can smell parsley.
42:32It smells good.
42:34It's like high-class pasta in a restaurant.
42:37I'll eat my favorite hamburger.
42:39It's my favorite.
42:40I'll eat it.
42:47It's not the hamburger I know.
42:49I'm happy to have a new hamburger in my recipe.
42:57It's really good.
43:00I'll eat this last one.
43:03I'll eat it.
43:06It's luxurious.
43:08I feel like I'm enjoying a full course meal in a high-class restaurant.
43:14I'll eat this last one.
43:22It's delicious.
43:26KIKUCHI made a representative French sauce from scratch.
43:29He made a dish using the taste of the ingredients.
43:34First of all, I focused on making the bechamel sauce calm.
43:37I focused on making it white and creamy.
43:42I divided the ingredients into small portions.
43:47If I lose, TSUJI will be too great.
43:52TSUJI completed MISHINA's course dish with a precise cooking process and perfect timing.
44:01I feel like I've done my best.
44:03I thought I'd stand up if I had time.
44:05I didn't have time to stand up.
44:07It was smooth.
44:09I'm glad.
44:10I don't care if I win or lose.
44:17Will KIKUCHI win?
44:21Or will TSUJI win?
44:27This is the first semi-final match of the second Remote Chef Tournament.
44:30Convivio TSUJI DAISUKE Chef vs. Le Bourguignon KIKUCHI YOSHINARU Chef.
44:35I will announce the results.
44:39Judge OKI.
44:4210 to 9.9.
44:46Chef TSUJI.
44:49Judge WADA.
44:529.9 to 9.7.
44:58Chef TSUJI.
45:00Judge KOYAMA.
45:0410 to 9.9.
45:08Chef TSUJI.
45:10The winner is Chef TSUJI DAISUKE with 3 to 0.
45:13Congratulations.
45:15Convivio TSUJI DAISUKE advanced to the final.
45:21I can't be the same score.
45:24I have to make a difference.
45:27Chef TSUJI was clearly better than the first round.
45:31If I can eat something even better in the final, I want to eat it.
45:37That's how I feel.
45:39KIKUCHI YOSHINARU was a little low.
45:44The taste and the content of the dish were great.
45:48I wanted to trust Anna a little more and watch her.
45:54I was worried.
45:58I wanted Anna to swim a little more.
46:02It looked fun enough.
46:04I wanted to eat it.
46:08Both dishes were delicious.
46:10I wanted to make it as soon as possible.
46:14When KIKUCHI YOSHINARU finished, I thought it was a win.
46:19We were joking.
46:21I thought it was amazing that TSUJI DAISUKE could overcome this.
46:25We were talking about it.
46:27He really overcame it.
46:29It was just a little, but he won.
46:33I think all three of us thought so.
46:36Let's talk to the two chefs.
46:40How was KIKUCHI YOSHINARU?
46:42I thought it was okay.
46:45I thought I won.
46:47I said that TSUJI DAISUKE would be great if I lost.
46:51That's right.
46:53How was TSUJI YOSHINARU?
46:56I thought it would be interesting if I could make it in time with these three dishes.
47:02ANNA did a great job.
47:07She did a great job.
47:09ANNA was a cook.
47:11How was ANNA?
47:13When I was hungry, I was wondering what to eat.
47:17I thought there was nothing.
47:20I ate something delicious.
47:22I was wondering what to do, so I decided to go to a restaurant.
47:25I was really happy.
47:28ANNA's smile, power, and approach to cooking made the food more delicious.
47:37It's a hassle to live together.
47:40It's no big deal.
47:43The food was really nice.
47:47Today's recipe will be posted on the homepage and Instagram after the program is over.
47:51If you are watching the program, please try it and post your impressions.