With bold, comforting taste and one-pot simplicity, this is a weeknight dinner that is sure to pick up everyone’s spirits. In this video, Roscoe makes a cozy one-pot recipe for turmeric chicken and rice with deep umami flavor and tender browned chicken.
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🛠️
LifestyleTranscript
00:00Turmeric chicken and rice, bold flavor, easy clean up, all in one pot.
00:05My kind of cooking.
00:06In a dutch oven, melt your butter and sprinkle with turmeric.
00:09Toast that turmeric.
00:10This is the star of the dish.
00:12Add your chicken, skin side down, and brown on all sides.
00:15Remove your chicken, add onion, ginger, garlic, tomatoes, curry powder, cinnamon, cumin, and
00:21rice.
00:22Next up, nestle that chicken back in the pot and build your base.
00:25We're talking chicken stock and a splash of fish sauce for deep umami.
00:29Cover and let it simmer.
00:30This Chef Edward Lee approved dish is all about blooming spices and one pot simplicity.
00:36This is how you do chicken and rice right.
00:39That's delicious, dude.
00:41Thanks Chef Lee.
00:42This is delicious.