Learn How To Make Chicken Vindaloo Recipe from Chef Archana Arte only on Ruchkar Mejwani. चिकन विंडालु is an Indian Spicy Goan Chicken Curry Recipe popular in the state of Goa, India. Watch this Recipe in Marathi and make Chicken Vindaloo at your home in a simple, quick and easy method and share your experience with us in the comments below.
Ingredients:-
For Dry Masala:-
10-12 Dry Red Chillies
1 tbsp. Cumin Seeds
½ tsp. Turmeric Powder
For Curry:-
1 tbsp. Oil
1 tbsp. Ginger-Garlic crush
½ kg. Chicken
½ cup water.
Method:-
The Dry Masala:-
- In a pan roast red chillies and cumin seeds and then add turmeric powder and grind to a fine powder.
The Curry:-
- In a pan heat oil and saute ginger-garlic crush.
- Now add the chicken, salt, dry masala, brown vinegar and mix well turning the flame off.
- Cover with the lid and let it marinate for an hour.
- After an hour turn the flame on, add water and cook for 30 minutes on a low flame.
- Chicken Vindaloo is ready!
Enjoy Spicy Goan Style Chicken Vindaloo! HAPPY COOKING!
Ingredients:-
For Dry Masala:-
10-12 Dry Red Chillies
1 tbsp. Cumin Seeds
½ tsp. Turmeric Powder
For Curry:-
1 tbsp. Oil
1 tbsp. Ginger-Garlic crush
½ kg. Chicken
½ cup water.
Method:-
The Dry Masala:-
- In a pan roast red chillies and cumin seeds and then add turmeric powder and grind to a fine powder.
The Curry:-
- In a pan heat oil and saute ginger-garlic crush.
- Now add the chicken, salt, dry masala, brown vinegar and mix well turning the flame off.
- Cover with the lid and let it marinate for an hour.
- After an hour turn the flame on, add water and cook for 30 minutes on a low flame.
- Chicken Vindaloo is ready!
Enjoy Spicy Goan Style Chicken Vindaloo! HAPPY COOKING!
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Lifestyle