Learn How To Make Chicken Jalfrezi Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Chicken Jalfrezi Curry at your home and share your experience with us in the comments section below.
Ingredients:-
For Marination:-
500gms. Chicken
1 tsp. Cumin powder
1 tsp. Coriander powder
1 tsp. Turmeric powder
1 tbsp. Garam masala
For Sauce:-
2 tbsp. Ghee
1 Onion
1 Pepper
2 tsp. Ginger garlic paste
1 tsp. Cumin
1 tsp. Coriander powder
1 tsp. Turmeric powder
Green chillies to taste
Salt to taste
½ tin tomatoes
Water
Fresh coriander
Method:-
- Mix the chicken in marinating ingredients and refrigerate for a minimum of 30 minutes.
- Heat ghee in a pan and saute onions until they are a bit soft.
- Then add ginger-garlic paste, cumin powder, coriander powder, turmeric powder, salt and stir.
- Now add canned tomatoes and green chillies followed by a splash of water and cook for 10 minutes on high flame.
- Once this sauce cools dowm blend it in a blender and pour it back in the pan and heat it until it bubbles.
- Take the marinated chicken out of the refrigerator and let it come to room temperature.
- Heat ghee in another pan and sear the marinated chicken in it and add green chillies, red bell pepper, onion and stir on a high flame.
- Transfer the seared chicken to the sauce and cook for 5-7 minutes.
Delicious Chicken Jalfrezi is ready to serve!
HAPPY COOKING!!!
Ingredients:-
For Marination:-
500gms. Chicken
1 tsp. Cumin powder
1 tsp. Coriander powder
1 tsp. Turmeric powder
1 tbsp. Garam masala
For Sauce:-
2 tbsp. Ghee
1 Onion
1 Pepper
2 tsp. Ginger garlic paste
1 tsp. Cumin
1 tsp. Coriander powder
1 tsp. Turmeric powder
Green chillies to taste
Salt to taste
½ tin tomatoes
Water
Fresh coriander
Method:-
- Mix the chicken in marinating ingredients and refrigerate for a minimum of 30 minutes.
- Heat ghee in a pan and saute onions until they are a bit soft.
- Then add ginger-garlic paste, cumin powder, coriander powder, turmeric powder, salt and stir.
- Now add canned tomatoes and green chillies followed by a splash of water and cook for 10 minutes on high flame.
- Once this sauce cools dowm blend it in a blender and pour it back in the pan and heat it until it bubbles.
- Take the marinated chicken out of the refrigerator and let it come to room temperature.
- Heat ghee in another pan and sear the marinated chicken in it and add green chillies, red bell pepper, onion and stir on a high flame.
- Transfer the seared chicken to the sauce and cook for 5-7 minutes.
Delicious Chicken Jalfrezi is ready to serve!
HAPPY COOKING!!!
Category
🛠️
Lifestyle