Learn how to make Chicken Kadai at home with Neelam only on Get Curried
Chicken Kadai or Karai is a Pakistani and North Indian dish noted for its spicy taste. This spicy & yummy North Indian recipe tastes juicy with distinct flavour of bell pepper and spices. So watch and learn how to make Chicken Kadai at home with Neelam only on Get Curried.
Ingredients:
- chicken
- 5 red chillies
- 1 piece of cinnamon
- 1 tsp of cumin seeds
- 1 tsp of coriander seeds
- an inch and half of ginger
- 8-9 cloves of garlic
- 1 tsp of turmeric
- 1/2 tsp of salt
- juice of half a lemon
- 1 tbsp of ghee
- 2 bay leaves
- 8-9 green cardamom
- 6-7 cloves
- 2 sliced onions
- tomato puree
- 2 green chilli
- 1 chopped green pepper
- less than 1/2 a tsp garam masala
- few coriander leaves
Method:
- In a pan add red chillies, cinnamom, cumin seeds, coriander seeds and roast them.
- Grind together the roasted spices.
- Add half of the grinded powder into a bowl of clean chicken.
- Make ginger and garlic paste by grinding together ginger, garlic and water.
- Add half the paste into the chicken.
- Add turmeric, salt, lemon juice and marinate the chicken properly.
- Refrigerate it for half an hour.
- In a pan add ghee and cook on low flame.
- Add bay leaves, green cardamom, cloves and let the spices tamper.
- Add sliced onion and once they become translucent add ginger garlic paste and the masala.
- Add tomato puree and green chilli and stir it properly.
- Add the marinated chicken into the pan and cook on high flame.
- Cover it with the lid and let it cook on low flame for 10 – 15 minutes.
- Add green pepper and cook it for more five minutes.
- Turn off the flame and add garam masala and coriander leaves.
Chicken Kadai or Karai is a Pakistani and North Indian dish noted for its spicy taste. This spicy & yummy North Indian recipe tastes juicy with distinct flavour of bell pepper and spices. So watch and learn how to make Chicken Kadai at home with Neelam only on Get Curried.
Ingredients:
- chicken
- 5 red chillies
- 1 piece of cinnamon
- 1 tsp of cumin seeds
- 1 tsp of coriander seeds
- an inch and half of ginger
- 8-9 cloves of garlic
- 1 tsp of turmeric
- 1/2 tsp of salt
- juice of half a lemon
- 1 tbsp of ghee
- 2 bay leaves
- 8-9 green cardamom
- 6-7 cloves
- 2 sliced onions
- tomato puree
- 2 green chilli
- 1 chopped green pepper
- less than 1/2 a tsp garam masala
- few coriander leaves
Method:
- In a pan add red chillies, cinnamom, cumin seeds, coriander seeds and roast them.
- Grind together the roasted spices.
- Add half of the grinded powder into a bowl of clean chicken.
- Make ginger and garlic paste by grinding together ginger, garlic and water.
- Add half the paste into the chicken.
- Add turmeric, salt, lemon juice and marinate the chicken properly.
- Refrigerate it for half an hour.
- In a pan add ghee and cook on low flame.
- Add bay leaves, green cardamom, cloves and let the spices tamper.
- Add sliced onion and once they become translucent add ginger garlic paste and the masala.
- Add tomato puree and green chilli and stir it properly.
- Add the marinated chicken into the pan and cook on high flame.
- Cover it with the lid and let it cook on low flame for 10 – 15 minutes.
- Add green pepper and cook it for more five minutes.
- Turn off the flame and add garam masala and coriander leaves.
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Lifestyle