Learn how to make Desi Chicken at home with chef Smita Deo on Get Curried.
Desi Chicken is a delectable Indian chicken recipe. This mouth-watering non-vegetarian recipe is prepared in onion and tomato gravy. The spices used in preparing this succulent chicken recipe makes this dish irresistable. Do try it at home and share your feedback in the comments below.
Ingredients:
5 tbsp Ghee
750 grams Chicken
250 grams Chicken, minced
1 tbsp Ginger paste
1 tbsp Garlic paste
4-5 Onions, finely chopped
2 tsp Garam Masala powder (5 green cardamoms, 2 black cardamoms, 1 inch Cinnamon, 10 cloves, 15 black peppers)
4 Tomatoes, finely chopped
2 tbsp Chilli powder
2 tbsp Coriander seed powder
1 tsp Garam Masala powder
Salt to taste
1 cup Whipped Curd
Method of preparation:
Heat ghee in a vessel, add chicken and fry it on medium to high flame for 5 minutes.
Add ginger paste, garlic paste, fry them till the raw smell goes away.
Add onions, fry them for another 5 minutes.
Add garam masala & fry them for 2-3 minutes.
Now add the tomatoes and fry them for 5-7 minutes.
Add chilli powder, coriander seed powder, garam masala powder, salt & let it fry them for 5 minutes.
Now add whipped curd, mix it well and fry them all for 10 minutes.
Switch the flame to medium, cover it with a lid and cook it for 5 minutes till the chicken is completely done.
Our Desi Chicken Curry is ready to serve.
Desi Chicken is a delectable Indian chicken recipe. This mouth-watering non-vegetarian recipe is prepared in onion and tomato gravy. The spices used in preparing this succulent chicken recipe makes this dish irresistable. Do try it at home and share your feedback in the comments below.
Ingredients:
5 tbsp Ghee
750 grams Chicken
250 grams Chicken, minced
1 tbsp Ginger paste
1 tbsp Garlic paste
4-5 Onions, finely chopped
2 tsp Garam Masala powder (5 green cardamoms, 2 black cardamoms, 1 inch Cinnamon, 10 cloves, 15 black peppers)
4 Tomatoes, finely chopped
2 tbsp Chilli powder
2 tbsp Coriander seed powder
1 tsp Garam Masala powder
Salt to taste
1 cup Whipped Curd
Method of preparation:
Heat ghee in a vessel, add chicken and fry it on medium to high flame for 5 minutes.
Add ginger paste, garlic paste, fry them till the raw smell goes away.
Add onions, fry them for another 5 minutes.
Add garam masala & fry them for 2-3 minutes.
Now add the tomatoes and fry them for 5-7 minutes.
Add chilli powder, coriander seed powder, garam masala powder, salt & let it fry them for 5 minutes.
Now add whipped curd, mix it well and fry them all for 10 minutes.
Switch the flame to medium, cover it with a lid and cook it for 5 minutes till the chicken is completely done.
Our Desi Chicken Curry is ready to serve.
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