Learn how to make Dhaba Style Chole Chicken recipe at home with Chef Smita Deo on Get Curried.
Chole Chicken is a unique chicken recipe from North India. It is made with a blend of spices, chicken, vegetables and chickpeas.
This chicken recipe will taste best when paired with crisp paratha and boondi raita. Do give it a try and share your feedback in the comments below.
Ingredients:
5 tbsp Butter
750 grams Chicken
5 Onions, chopped
5 tbsp Ghee
1 inch Ginger, finely chopped
1 cup Tomato Puree
2 tbsp Red Chilli powder
7-8 Garlic, cloves
6 Green Cardamom
1 cup Chole, soaked & boiled
1 tbsp Dried Pomegranate seeds
2 cups Water
Salt to taste
1 tsp Garam Masala powder
Coriander leaves, chopped
Method of preparation:
Heat butter in a vessel, fry chicken in it on high flame for 5 minutes and then remove it out on a bowl.
In the same vessel, heat ghee, fry onion in it until they turn brown.
Add ginger, garlic and fry them till the raw smell goes away.
Add red chilli powder, tomato puree and fry them for 3-4 minutes.
Add cardamom, chicken, mix well and fry for 3-4 minutes.
Add chole, pomegranate seeds, water, salt, mix well, cover it and cook it for 15 minutes till the chicken is done.
Add garam masala powder, coriander leaves, mix well and our Dhaba Style Chole Chicken is ready to serve.
Chole Chicken is a unique chicken recipe from North India. It is made with a blend of spices, chicken, vegetables and chickpeas.
This chicken recipe will taste best when paired with crisp paratha and boondi raita. Do give it a try and share your feedback in the comments below.
Ingredients:
5 tbsp Butter
750 grams Chicken
5 Onions, chopped
5 tbsp Ghee
1 inch Ginger, finely chopped
1 cup Tomato Puree
2 tbsp Red Chilli powder
7-8 Garlic, cloves
6 Green Cardamom
1 cup Chole, soaked & boiled
1 tbsp Dried Pomegranate seeds
2 cups Water
Salt to taste
1 tsp Garam Masala powder
Coriander leaves, chopped
Method of preparation:
Heat butter in a vessel, fry chicken in it on high flame for 5 minutes and then remove it out on a bowl.
In the same vessel, heat ghee, fry onion in it until they turn brown.
Add ginger, garlic and fry them till the raw smell goes away.
Add red chilli powder, tomato puree and fry them for 3-4 minutes.
Add cardamom, chicken, mix well and fry for 3-4 minutes.
Add chole, pomegranate seeds, water, salt, mix well, cover it and cook it for 15 minutes till the chicken is done.
Add garam masala powder, coriander leaves, mix well and our Dhaba Style Chole Chicken is ready to serve.
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