町中華で飲ろうぜ 2025年3月3日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00ARINAMI EX-PLUS
00:00:30When a plate of iron comes out...
00:00:34Just take a deep breath.
00:00:38Now, adult duty education again tonight.
00:00:43Let's do it to the heart's content.
00:00:49Edogawabashi, next to Mejiro-dori, where the main highway No. 5 passes.
00:00:55This time, this city in Bunkyo-ku will be the stage.
00:01:00Here it comes, here it comes. Edogawabashi.
00:01:02Edogawabashi, huh?
00:01:04I was told to come here, but where is it?
00:01:06Ah, there it is, there it is.
00:01:08Let's do it in the middle of the city.
00:01:09I'm Sujitaro Taomukuro.
00:01:11Today, I came to Bunkyo-ku.
00:01:16I was born and raised in Tokyo, but I have a little complex about Bunkyo-ku.
00:01:24It's not like Bunkyo-ku.
00:01:26You know, there is a lighthouse.
00:01:29In fact, Bunkyo-ku has not been attacked yet in this program.
00:01:34Around Edogawabashi, there are five street Chinese restaurants.
00:01:41There seems to be a Sanrin-ai.
00:01:44Well, let's go to Edogawabashi.
00:01:51Edogawabashi
00:02:03I always pass through here.
00:02:05Look, it's Bunkyo-ku.
00:02:09It's hard.
00:02:11It's hard.
00:02:12It's actually hard.
00:02:14I have a friend from Bunkyo-ku.
00:02:18Utamaro from Lime Star.
00:02:19We used to drink a lot.
00:02:21I'm from Shinjuku.
00:02:22We used to drink a lot in Shinjuku and Bunkyo-ku.
00:02:26In the end, he said Bunkyo-ku was great.
00:02:29I asked him what was great.
00:02:31He said the board was hard.
00:02:32The board was hard.
00:02:34So I said,
00:02:35It's okay.
00:02:36Go ahead.
00:02:38Oh, paper.
00:02:40Print.
00:02:42Print.
00:02:43So,
00:02:45if you're a writer,
00:02:48you can't sleep.
00:02:50Oh, it's a nice town.
00:02:55Oh, it's a nice town.
00:02:56Oh, it's a nice town.
00:02:57Suddenly.
00:02:58As we go further into the shopping district,
00:03:02As we go further into the shopping district,
00:03:03Oh, it's a nice town.
00:03:04Oh, it's a nice town.
00:03:05Oh, it's a nice town.
00:03:06Oh, it's a nice town.
00:03:07There are companies that handle paper everywhere.
00:03:13And this time, he's going to be in the way of filming.
00:03:17I couldn't get out of the same page.
00:03:19I'm out.
00:03:20Kitchen Taro.
00:03:21I'm out.
00:03:22Kitchen Taro.
00:03:23Here.
00:03:24Here.
00:03:26It's lined up.
00:03:29It says seasonal food.
00:03:33I don't know what it is.
00:03:35I don't know what it is.
00:03:36I don't know what it is.
00:03:37Is it a waiting list?
00:03:39I'm out of the red lantern.
00:03:41It says seasonal food.
00:03:45And the name of the shop is Ramen.
00:03:51Excuse me.
00:03:52Hello.
00:03:53Let's do it in Chinese.
00:03:54I'm Tamabukuro Sugitaro.
00:03:55I'll be in your way today.
00:03:57Hello.
00:03:58Is that okay?
00:03:59Excuse me.
00:04:00I'm sorry.
00:04:01I'm sorry.
00:04:02No problem.
00:04:03I'm not after money.
00:04:04I don't have any money.
00:04:08This is another good restaurant.
00:04:11Sansho opened 41 years ago, in 1956.
00:04:18This is a good restaurant.
00:04:20I came here because I wanted to film a video in town.
00:04:22Is it okay to film in town?
00:04:24It used to be a ramen shop.
00:04:25It used to be a ramen shop?
00:04:26My father and mother run the shop.
00:04:28Hello, ma'am.
00:04:29Nice to meet you.
00:04:30My mother got married.
00:04:32I see.
00:04:33But as far as I can see...
00:04:35Look at this.
00:04:38This is a complete...
00:04:40This is a set meal.
00:04:41This is a set meal.
00:04:42This is a set meal.
00:04:46This is a set meal.
00:04:48There is also a hot pot.
00:04:49There is also a hot pot.
00:04:52A set meal and a snack menu for 450 yen.
00:04:57But I don't see much Chinese food.
00:05:01I'd like a bottle of beer.
00:05:04A bottle of beer?
00:05:05Yes.
00:05:06I'm a parent and child.
00:05:09Here you go.
00:05:12I'll try it.
00:05:14He's curious about various menus.
00:05:17But he has to drink first.
00:05:20Okay.
00:05:21I'll start eating.
00:05:24I'm sorry.
00:05:25I'll start eating.
00:05:27What does he say at the bridge in Edogawa?
00:05:32This is a special edition.
00:05:37This is a special edition.
00:05:39This is a special edition.
00:05:41Of course, there are a lot of menus.
00:05:44As expected, there are a lot of autographs.
00:05:49This is a set meal.
00:05:51This is a set meal.
00:05:52This is amazing.
00:05:54There is also a giant.
00:05:56This is a set meal.
00:05:57This is a set meal.
00:05:59This is a set meal.
00:06:01This is a set meal.
00:06:04This is amazing.
00:06:06This is a punch sugar.
00:06:09She is probably exhausted by this show.
00:06:16What do you eat first?
00:06:18This is a special edition.
00:06:21I have to order a variety of menus.
00:06:23You know that?
00:06:25Um...
00:06:26Shirasoroshi.
00:06:27Shirasoroshi.
00:06:28Yes, yes.
00:06:30And...
00:06:31And...
00:06:32My mother and father have been doing this for a long time.
00:06:36We've been making ramen salad for about 40 years.
00:06:41Ramen salad?
00:06:43You're going to close the restaurant.
00:06:44No, no, no. It's a snack.
00:06:46Oh, it's a snack?
00:06:47Yes, it's a snack.
00:06:48Ramen salad?
00:06:49Yes.
00:06:50I'd like you to try it.
00:06:52If you say so, I'll try it.
00:06:54Ramen salad?
00:06:55Yes.
00:06:56Oh, it came out.
00:06:57It's still here.
00:06:58I did it.
00:07:02This is Matsushuka.
00:07:04This is my Matsushuka.
00:07:06I'll add soy sauce all of a sudden.
00:07:08Oh, this is good.
00:07:10This is good.
00:07:12I like daikon.
00:07:15Yes.
00:07:20This is the best shirasoroshi I've eaten recently.
00:07:24Yes, really.
00:07:27And...
00:07:28Thank you for waiting.
00:07:30Yes, thank you.
00:07:31This is ramen salad.
00:07:32This is ramen salad?
00:07:33That's right.
00:07:34Wow.
00:07:35No soup.
00:07:36Oh, no soup.
00:07:37It's a snack.
00:07:39That's right. This is good.
00:07:42Ramen salad with boiled ramen, lettuce and cucumber mixed with mayonnaise.
00:07:48It's my first time.
00:07:51There's ramen in it.
00:07:53Wow.
00:07:54It's a revolution.
00:07:56Yes.
00:07:57I'm sure it's delicious.
00:07:59Yes.
00:08:04It's the best.
00:08:06If there's a macaroni salad, it's okay to have a ramen salad.
00:08:12This is great.
00:08:14Who invented this?
00:08:16My father.
00:08:18My husband.
00:08:20Your father is a great inventor.
00:08:22Did your father say anything about this?
00:08:24He said he thought about it in the bath.
00:08:26That's good.
00:08:28I've heard a lot that inventing is a bath.
00:08:32Oh, really?
00:08:34Are you sure?
00:08:36Then, ma'am.
00:08:39How did you decide to start this business?
00:08:45There was a big company called Touhan.
00:08:49Touhan.
00:08:50Yes.
00:08:51I was looking for a customer there.
00:08:53There was a lot of water near Kanda River.
00:08:57Since the Edo period, many companies have been making paper.
00:09:01This company was one of them.
00:09:05Sendai thought about inviting people to work there.
00:09:11So they increased the number of izakayas and menus in the store that used to be a kishimen shop.
00:09:17Although the printing factory was shut down due to the digitalization of the books,
00:09:22Takashi, who learned Chinese, and his mother, Katsuko, are keeping the Sanshou tradition alive.
00:09:32I'm drinking beer.
00:09:34It's dangerous.
00:09:35I have a vise.
00:09:38I have a vise that costs 380 yen.
00:09:40It's dangerous.
00:09:42Vise.
00:09:44Is it a vise?
00:09:48Shall we go?
00:09:50I think so.
00:09:52The Sanshou vise is not from a beverage manufacturer.
00:09:56It's homemade.
00:09:59How is it?
00:10:03It's hard.
00:10:07It's hard, but it tastes like plum vinegar.
00:10:12It's plum vinegar.
00:10:14Grassy.
00:10:16It's not that kind of plum vinegar.
00:10:22Shumai.
00:10:26Shumai.
00:10:29Why?
00:10:31Why did you choose me?
00:10:35I don't understand.
00:10:37The staff said,
00:10:39Shumai.
00:10:43Ma'am, can I have some shumai?
00:10:45Shumai.
00:10:47Shumai is a snack of plum vinegar sour.
00:10:49Mr. Onsei also agreed.
00:10:51Shumai.
00:10:58It's handmade.
00:11:00That's right.
00:11:04Shumai is the second one.
00:11:06He learned it at a Chinese restaurant.
00:11:10It's a real Shumai.
00:11:16It's bad.
00:11:18I'll eat it.
00:11:22It's hot.
00:11:28It's hot.
00:11:34It's good.
00:11:36The sauce is good.
00:11:40The sauce is good.
00:11:42I'm sweating.
00:11:44It's not that good.
00:11:46I should have shaken it.
00:11:48He took all of them.
00:11:52In the early days, there were almost only izakaya menus.
00:11:57Mr. Onsei increased the taste of street food.
00:11:59So that customers don't get tired of it.
00:12:05Shumai is the most popular menu.
00:12:11He is a high school student.
00:12:13It's helpful.
00:12:15It's helpful.
00:12:17It's helpful.
00:12:19This is Bunkyo-ku, isn't it?
00:12:21This is Shinjuku.
00:12:23Shinjuku?
00:12:26At first, I thought it was Bunkyo-ku.
00:12:28But it's Shinjuku.
00:12:30What prefecture is Shinjuku?
00:12:32It's Nishigo prefecture.
00:12:34Utamaru, look at my hair.
00:12:36It's curled up.
00:12:42He thought it was Bunkyo-ku.
00:12:44But it's Shinjuku.
00:12:46Thank you very much.
00:12:48Thank you very much.
00:12:50I'll come here again.
00:12:52I'll come here again.
00:12:54Thank you very much.
00:12:56Thank you very much.
00:12:58He crossed the boundary.
00:13:00But I'm glad to hear the old story of the town.
00:13:02But I'm glad to hear the old story of the town.
00:13:06I think I was a little too excited.
00:13:08I think I was a little too excited.
00:13:10What's next?
00:13:12Next is Kagurazaka.
00:13:14Next is Kagurazaka.
00:13:16Okami is waiting for us.
00:13:18Okami is waiting for us.
00:13:20Okami is waiting for us.
00:13:23It took us 15 minutes on foot to get here.
00:13:25It took us 15 minutes on foot to get here.
00:13:28It started from Kagurazaka and ради pissed on the River goho.
00:13:35Kimijima-san is waiting for you because they are playing Hiroshi Itsuki.
00:13:38Kimijima-san is waiting for you because they are playing Hiroshi Itsuki.
00:13:40The wind is cool.
00:13:42The wind is cool.
00:13:44The wind is cool.
00:13:46This program was sponsored by …
00:13:48This program was sponsored by …
00:13:52It's not the end. It's not the end yet.
00:13:56If you want to catch up, now is the time.
00:14:01FIGHT ONE PUNCH!
00:14:03It's a target.
00:14:05To the next goal.
00:14:07To the next challenge.
00:14:09Even if you're about to give up,
00:14:11you can overcome it with a little more fight.
00:14:14FIGHT ONE PUNCH!
00:14:17It's a target in Lipovitan.
00:14:20Tired Feet Meeting
00:14:23My feet are full and it's painful.
00:14:25I'm sorry.
00:14:26It's getting pretty deep.
00:14:29I think I'm already swollen.
00:14:32Those feet may be malignant.
00:14:35The men's stocking is a step-by-step pressure design to promote blood flow and improve foot swelling.
00:14:42It's tight.
00:14:43It's comfortable.
00:14:44It's comfortable to wear.
00:14:45The men's stocking.
00:14:47I can enjoy traveling with this.
00:15:18The end
00:15:20Congratulations.
00:15:23Ichiro has been alone for six days.
00:15:29It's incomplete.
00:15:31I was really suffering.
00:15:37Now, let's move.
00:15:39This is Ushigome Tenjincho.
00:15:42That's the Edo River Bridge.
00:15:44If you go to a festival, this is the famous street.
00:15:48Takada no Baba.
00:15:50But I don't know what kind of woman is waiting for me.
00:15:54This is bad.
00:15:55This is like a match.
00:15:57This is like a match.
00:16:01Let's do a match.
00:16:04Gohousai is near Tosaisen Kagurasaka Station.
00:16:09The address is not Matamoya, but Shinjuku.
00:16:17I can see it.
00:16:20I can still see it.
00:16:23That's it.
00:16:25Gohousai.
00:16:26I found it.
00:16:28It's not here.
00:16:30Is this a tofu shop?
00:16:31It's a tofu shop.
00:16:32Next to it is a tofu shop.
00:16:35It's next to a tofu shop.
00:16:38I have to go to a tofu shop.
00:16:40This is bad.
00:16:44Even though there are so many shelves,
00:16:46there are only two seats.
00:16:50Let's go.
00:16:53I'm a little nervous.
00:16:54Is it okay?
00:16:56Is it okay?
00:16:58Good morning.
00:17:00Let's do a match.
00:17:02I'll have a bowl of rice.
00:17:04I'll have a bowl of rice.
00:17:07She said thank you.
00:17:09Morishita-san welcomed Tama-chan with a smile.
00:17:16Did you really wait for me?
00:17:18No, I really waited for you.
00:17:20Did you?
00:17:21I bought you a drink.
00:17:22I did it.
00:17:24This is also a drink.
00:17:26This is also a drink.
00:17:28You brought me a drink all of a sudden.
00:17:30I'm sorry.
00:17:31It's okay.
00:17:33Can I have a bottle of beer?
00:17:38I'm ready to go.
00:17:40I've already washed my hands.
00:17:42While he was saying that,
00:17:44what did he say?
00:17:46As I expected,
00:17:49I passed.
00:17:50As I expected, I passed.
00:17:53This is my house.
00:17:56This is my house.
00:17:58I don't have to say that.
00:18:00It's okay.
00:18:01As I expected, it's spacious.
00:18:03I'll go.
00:18:04This is the second floor.
00:18:09Tarakuchi Negi Chashu.
00:18:11And.
00:18:12And.
00:18:13Yes.
00:18:14It's next to a tofu shop, so I'll have Mapo Tofu.
00:18:17Mapo Tofu.
00:18:19Of course, I'll have tofu from the next door.
00:18:21Of course.
00:18:22I can't do that.
00:18:24I have to do that.
00:18:25I have to do that.
00:18:27It's next to a tofu shop.
00:18:28I forgot to buy lunch.
00:18:30I'll buy it now.
00:18:32I'll buy it now.
00:18:34First of all,
00:18:35he ordered Tarakuchi Negi Chashu
00:18:38and Mapo Tofu.
00:18:42This is good.
00:18:45I passed.
00:18:46I passed.
00:18:50This is freshly made tofu.
00:18:52I think this is the first time for me to try this on a program.
00:18:56First of all,
00:18:58Here it comes.
00:19:01Here is Negi Chashu.
00:19:03It's right in the middle.
00:19:06It's right in the middle.
00:19:16I feel like it started again.
00:19:18I feel like it started again.
00:19:20I feel like it started again.
00:19:25It's 350 yen.
00:19:28The price.
00:19:30With this price,
00:19:33I want to call the president of Tokaido right away.
00:19:36I want to say that it's 350 yen.
00:19:40I want to leave Kumagai Mami here.
00:19:43She's giving me a good reaction.
00:19:44If she says it's 350 yen.
00:19:46Next.
00:19:47It's here.
00:19:48It's here.
00:19:49This is Mapo Tofu.
00:19:50This is Mapo Tofu.
00:19:51This is 350 yen.
00:19:52This is 350 yen, too?
00:19:53Yes.
00:19:54She's good.
00:19:57Tofu is Momen Tofu that I just bought next door.
00:20:02I'm happy that it's 350 yen.
00:20:09This is my favorite family Mapo Tofu.
00:20:16It's hot.
00:20:18It's hot.
00:20:19It's hot.
00:20:20It's hot.
00:20:24When the tofu of the tofu shop is sold out, my Mapo Tofu is sold out, too.
00:20:29That's cool.
00:20:30We're in the same boat, aren't we?
00:20:36Sometimes, I feel a little red.
00:20:40Are you alone now?
00:20:43I have a partner at noon, but I'm alone after noon.
00:20:49Mapo Tofu can be served quickly because it can be made in advance.
00:20:55It's a recommended item of the shop.
00:20:58After buying it next door, add the boiled tofu.
00:21:04If you add potato starch, it's done in five minutes.
00:21:11What's the name of this shop?
00:21:15Gohousai was opened by my husband's father.
00:21:20My father gave it to the president of the shop where he was training.
00:21:24It's a name of a big Chinese restaurant.
00:21:28Gohousai was opened in this area by the first couple from Toyama prefecture 72 years ago.
00:21:39After that, the second husband, Naomiki Morishita, was 59 years old.
00:21:49Since then, the third husband, Yoshie, has been in charge of the kitchen.
00:21:59It's a big shop. Are there a lot of customers?
00:22:02In the old days, there were a lot of paper shops, so I was very busy.
00:22:12In the old days, I didn't have a cell phone, so I got a call from my house.
00:22:20I asked the president where he was, and he turned around.
00:22:28There are a lot of presidents.
00:22:33Thanks to you, there are a lot of companies.
00:22:37I'm the president of Tako.
00:22:41Certainly, there is a Shinchousha nearby, and this area was also a paper town.
00:22:51What should I eat?
00:22:52Ramen or Wonton noodles.
00:22:54Wonton noodles.
00:22:55Wonton noodles with light soba.
00:22:57That's great.
00:22:59Don't say it again.
00:23:00Please say something that is not on the menu.
00:23:03Please.
00:23:06Tonight's ending is the taste that Gohousai has been protecting for 72 years.
00:23:15I caused an accident.
00:23:16What should I do?
00:23:18Are you injured?
00:23:19What?
00:23:21Sony Sompo responds to accidents 24 hours a day, 365 days a year.
00:23:28How should I talk to the other person?
00:23:30Shall we switch?
00:23:31Please.
00:23:32We will comfort you right after the accident.
00:23:36There is a professional who can leave it to you.
00:23:37Sony Sompo gives you a certain sense of security.
00:23:39A secure car life from Sony Group.
00:23:42I thought it was hard to hear, but my voice is small.
00:23:46I try to listen desperately.
00:23:48Then I get tired.
00:23:51When I watch TV, I want to turn up the volume.
00:23:56Sometimes I can't hear it.
00:23:59The number one sales price in the five-year new sound machine market has solved everyone's worries.
00:24:08Sound technology No. 1.
00:24:10A loud and clear charging sound machine.
00:24:14RAKUCHIN HEARING.
00:24:17When I put on RAKUCHIN HEARING, I can hear it clearly and loudly.
00:24:21I can get into the conversation firmly.
00:24:24RAKUCHIN HEARING makes the sound up to about 30 times louder just by putting it on your ears.
00:24:33Therefore, it is comfortable and safe to listen to TV and conversation loudly and clearly.
00:24:40In addition, it is a charging type that does not require electronic exchange.
00:24:44It is easy to operate just by adjusting the volume according to your taste.
00:24:50Therefore, it sells well in two minutes.
00:24:54Actor Hideki Takahashi also praised it.
00:24:58RAKUCHIN HEARING is a very strong ally for me.
00:25:06I am very happy to hear my grandchild's voice.
00:25:13RAKUCHIN HEARING will broadcast the contents you see within 30 minutes of the end of the broadcast.
00:25:19Please donate 3500 yen.
00:25:251890 yen.
00:25:27We will provide you with 1890 yen.
00:25:31Please make a call now.
00:25:34Please make a call now.
00:25:43To the next goal.
00:25:45To the next challenge.
00:25:47Even if you are about to give up, you can overcome it with a little more fight.
00:25:52Fight Ippatsu.
00:25:55It is a target contract in RIPPON BITAN.
00:25:58The goal is not here. It's not over yet.
00:26:03If you want to catch up, now is the chance.
00:26:08Fight Ippatsu.
00:26:11It is a target contract.
00:26:14I think we can do a radio show together.
00:26:18It's a demo tape.
00:26:21Let's do it in Machi-Chuka.
00:26:23Sorry to keep you waiting.
00:26:25This is WANTAN-MEN.
00:26:30It's perfect.
00:26:34The wife is the first wife.
00:26:37And WANTAN-MEN inherited from her husband.
00:26:41Let's go.
00:26:45Wow.
00:26:47Let's go.
00:26:50Let's go.
00:27:04You know what I mean.
00:27:06It's delicious.
00:27:08The soup is also delicious.
00:27:15I eat WANTAN-MEN.
00:27:19WANTAN-MEN is delicious.
00:27:23WANTAN-MEN is washed away.
00:27:28But this is really my favorite.
00:27:32It's delicious.
00:27:38I need a person who eats eggs to the end.
00:27:45Not only the taste, but also the atmosphere and atmosphere of the store.
00:27:49And if you can talk, you can listen to this kind of story.
00:27:54It has a different taste and is more and more delicious.
00:27:59Thank you very much.
00:28:01Thank you for waiting.
00:28:03I want to say that I finally met you.
00:28:06Thank you very much.
00:28:08Thank you for the meal.
00:28:10Two warm houses I met in KAMINO-MACHI.
00:28:15The story of the time when the town was healthy.
00:28:19It was wonderful.
00:28:22KAMINO-MACHI is a place that makes books and works.
00:28:32There is also a story in the store.
00:28:35I don't have a paper here right now.
00:28:38I have a paper in me.
00:28:41I felt like I had a good reading.
00:28:51Isn't it good?
00:28:54That's right.
00:28:58The town changes.
00:29:00But the story of KAMINO-MACHI continues.
00:29:05I want to read it again slowly.
00:29:28KAMINO-MACHI is a place that makes books and works.
00:29:33It has a different taste and atmosphere of the store.
00:29:39I want to say that I finally met you.
00:29:42Thank you very much.
00:29:44I want to say that I finally met you.
00:29:48Thank you very much.
00:29:51I want to say that I finally met you.
00:29:54This program was brought to you by TAISHO PHARMACY and the sponsors you see.
00:30:03It's like a moving Reiwa.
00:30:07I can't let my guard down yet.
00:30:10After all, I miss the town.
00:30:15If you go through Noren, it's our holy place.
00:30:20But these days, it's a popular girls' club.
00:30:25You can relax even if you're alone.
00:30:30The aim is hot pot and cold Rokusan.
00:30:39I don't know who spread it.
00:30:42This scene is not bad either.
00:30:48When you cross Sumida River along Asakusa, you will reach Azumabashi, Sumida-ku.
00:30:54This is the place where you can see the Tokyo Skytree.
00:31:00I'm here.
00:31:02Did you come from there today?
00:31:04Hello.
00:31:06Let's go.
00:31:08Let's do it in Matsuchuka.
00:31:11I'm Kanaya Sakana.
00:31:13This time, I came to Honjo, Azumabashi.
00:31:17I got off the train for the first time.
00:31:21There was a map here.
00:31:23It's between Asakusa and Skytree.
00:31:28There is Asakusa on this side and Skytree on this side.
00:31:34It's there. Can you see it?
00:31:36It's close.
00:31:39Akane Sakano, a young electrician who conveys the charm of Matsuchuka to the younger generation.
00:31:45Why did you choose Honjo, Azumabashi, the first town you came to?
00:31:51Recently, the location of Matsuchuka is in the mountains.
00:31:55There are places like Shinbashi, Okachimachi, and Azabujuban.
00:32:00I came to Honjo, Azumabashi because it's been a while since I came to Shitamachi.
00:32:07When I looked it up, there were a lot of old and nice shops.
00:32:16There is a shop called Rakurakutei.
00:32:19It costs 500 yen for a large bottle of Rokusan.
00:32:23You can drink Rokusan with one coin.
00:32:26I was attracted to this shop.
00:32:28Rakurakutei was established in Showa 7.
00:32:33Even if you go around Matsuchuka, I think it's rare to find a shop that is as old as Showa 7.
00:32:43Moreover, Rokusan is one coin.
00:32:46I was attracted to the cheapness and oldness, so I decided to go to Rakurakutei in front of the station.
00:32:52It's this way. Let's go.
00:33:03Rakurakutei
00:33:09It's just a minute's walk from the station.
00:33:13Rakurakutei is a one-minute walk from Honjo Azumabashi Station to Asakusa Street.
00:33:23I feel like something is wrong.
00:33:27It's over there. I made a mistake.
00:33:33It's too far.
00:33:35I'm counting on you.
00:33:38There it is.
00:33:42Dendoshin is a one-minute walk away from the station.
00:33:45But it's still a cool and nice shop.
00:33:51It was established in Showa 7.
00:33:54It's a new shop with three generations.
00:33:56Rakurakutei of Shumai.
00:33:59It's more delicious than Marumarumaru.
00:34:03What is Marumarumaru?
00:34:06Shumai is famous in Yokohama.
00:34:10Yes, yes, yes.
00:34:12The one with three kanji characters.
00:34:14Is it more delicious?
00:34:17It's very healthy.
00:34:21Omuratsuri is very healthy.
00:34:23What kind of shop is it?
00:34:26Hello.
00:34:28Hello, I'm Yaroze Matsuoka.
00:34:31Nice to meet you.
00:34:33I'm Akane Sakana.
00:34:35Are you the third generation?
00:34:37Yes, I'm the third generation.
00:34:39Nice to meet you.
00:34:41Thank you for coming to my shop.
00:34:43I heard that a large bottle costs 500 yen.
00:34:45I thought it was very cheap.
00:34:47No, it's not cheap.
00:34:49I thought it was great.
00:34:51I'd like a bottle of beer, please.
00:34:53It's 500 yen.
00:34:55First of all, a large bottle.
00:34:57It's 633 yen for one coin.
00:34:59Here you go.
00:35:01Thank you very much.
00:35:03Thank you for your hard work.
00:35:04Is it okay? Thank you very much.
00:35:06Thank you very much.
00:35:07It must be delicious.
00:35:09Thank you very much.
00:35:10Thank you for the food.
00:35:11Go ahead and eat.
00:35:16Oh, he's gone.
00:35:22The third generation's sake is definitely delicious.
00:35:28I was surprised.
00:35:31Shumai?
00:35:33Yes.
00:35:34Is it better than Marumarumaru?
00:35:36Yes.
00:35:37If you write it as a joke, the customers will eat it.
00:35:39Yes.
00:35:40I'm curious about the taste of Shumai, which is a secret of Sendai.
00:35:46Can I have it?
00:35:49The first order is Shumai, which is said to be better than that famous store.
00:35:54Thank you very much.
00:35:56The size of one Shumai is really big.
00:36:00It's a lot of volume.
00:36:03Four large Shumai cost 420 yen.
00:36:06It looks like it's worth eating.
00:36:12Come on, blow on it.
00:36:18I'll eat it.
00:36:24It's delicious.
00:36:27It's like a lot of meat.
00:36:29Of course, there are onions, but it's more meaty than that.
00:36:35It's delicious.
00:36:38The ingredients are fluffy and meaty.
00:36:40There are six onions and four pork.
00:36:43It's full of umami because it has adductor muscle.
00:36:49The seasoning is simple.
00:36:51Salt, sugar, soy sauce, etc.
00:36:53Everything is the same as it was when it opened.
00:36:58This store has been in business since 1957 as a store that offers Seisei cuisine.
00:37:05My grandfather came out of Gunma.
00:37:09When I was in Ryogoku, I had a hard time.
00:37:12I used to make fried food, white soba, and Western food.
00:37:18I heard croquettes were very popular at that time.
00:37:21My grandfather said that he was finally poor.
00:37:26This is a photo of the time when Rakurakutei, who was born in Ryogoku, opened a store in Azumabashi.
00:37:32This is the third boy with a finger.
00:37:37The store in Ryogoku has already closed,
00:37:40but the third generation, Yukiteru Kitashima,
00:37:44Yumiko Sumano,
00:37:46and the third generation, Yumiko Hasegawa,
00:37:50are still running Rakurakutei in Azumabashi.
00:37:55It's cheap. How much is it?
00:37:59Gyoza is 360 yen and spring rolls are 300 yen.
00:38:02They haven't raised the price for 33 years, so the price is surprisingly low.
00:38:08I couldn't raise the price because of the consumption tax.
00:38:11You can't tell by the price, can you?
00:38:13Yes, the price is very low.
00:38:15I'm happy when I see customers.
00:38:19It's an attractive store where you can live comfortably.
00:38:24It's hard to run, isn't it?
00:38:26You can't change the price.
00:38:28I can't remember if I change the price.
00:38:31You can't?
00:38:32Yes, I can't.
00:38:35It's hard to remember.
00:38:38What should I eat next?
00:38:42The fried liver is delicious.
00:38:44I was curious about that.
00:38:47I thought about it.
00:38:49I see. Why did you choose the fried liver?
00:38:52There is a sauce called liver katsu in Tsukishima.
00:38:56I see.
00:38:57I thought it would be delicious even if it was fried.
00:39:00I'll have it.
00:39:02I was curious about it.
00:39:03It's 380 yen.
00:39:07It's very cheap, isn't it?
00:39:10Thank you for waiting.
00:39:12Thank you very much.
00:39:15It looks delicious.
00:39:17It looks crispy.
00:39:20It smells very good.
00:39:21It's delicious.
00:39:22It's a fried liver with a hint of Tsukishima's famous liver katsu.
00:39:27It's fried pork liver.
00:39:32I'll have it.
00:39:43The liver is soft.
00:39:45Thank you very much.
00:39:46It's delicious.
00:39:48It goes well with beer.
00:39:52I drank it all.
00:39:53I forgot to add the sauce.
00:39:55I'll have one more.
00:40:00Seasoning is soy sauce based on ramen.
00:40:04Add salt and garlic.
00:40:08Add sesame oil.
00:40:11The liver is softened by simmering it over low heat.
00:40:17The finish is fried twice over high heat.
00:40:23You can enjoy the crispy texture and the well-seasoned liver.
00:40:29It's good for beer.
00:40:32What kind of customers come here?
00:40:38There are many male customers.
00:40:40There are many male customers.
00:40:41Do they come here for work?
00:40:43Yes, they do.
00:40:44There are also people who work in the afternoon.
00:40:46There are also craftsmen.
00:40:48There used to be a shop for craftsmen.
00:40:52There used to be many factories in this area.
00:40:55Has the scenery of the city changed?
00:40:57It has changed a lot.
00:40:59It used to be a shopping street.
00:41:01Is this the street?
00:41:02That's right.
00:41:05There used to be a horse running here.
00:41:07When I was in elementary school...
00:41:09Horse?
00:41:10It was a horse carriage.
00:41:12A horse carriage?
00:41:13I don't remember it.
00:41:15I remember the Toden and Torori bus.
00:41:18Torori bus?
00:41:20Torori bus is like a Toden.
00:41:22It uses electricity from above.
00:41:26The bottom is the bus.
00:41:28The energy is electricity.
00:41:30Torori bus was running on Azumabashi after the war.
00:41:35Torori bus was confiscated from the roadside train.
00:41:39It was discontinued in 2016.
00:41:42The residents moved to Asakusa.
00:41:46What's the next dish?
00:41:48What does this say?
00:41:50Black, white, and meat.
00:41:52It's called Unpairo.
00:41:54Unpairo?
00:41:55What is it?
00:41:56It's a dish with pork.
00:41:58It's sweet and spicy.
00:42:01It's like a claw.
00:42:04I'll have Unpairo.
00:42:07It's 350 yen.
00:42:10Here you go.
00:42:14So this is what it looks like.
00:42:17Is it like a cold dish?
00:42:22Unpairo is a dish with boiled pork belly and sweet and spicy sauce.
00:42:27This is 350 yen.
00:42:29It's more impressive than surprising.
00:42:34Unpairo
00:42:40It's refreshing and easy to eat.
00:42:42Is that so? Thank you.
00:42:43I like how spicy the chili oil is.
00:42:48It goes well with the chili oil.
00:42:50I can taste the spiciness later.
00:42:54Ramen soup is the life of the city of China.
00:43:00Ramen soup
00:43:01With sweet soy sauce from Tianjin,
00:43:05and homemade sauce based on chili oil,
00:43:09a perfect balance is created.
00:43:13Is there a restaurant that has been running for a long time like Rakurakuten?
00:43:19There are quite a few.
00:43:20Where is Shimosaya?
00:43:21Shimosaya is an old restaurant.
00:43:24Shimosaya and...
00:43:25Shimosaya?
00:43:26Is it a Chinese restaurant?
00:43:28It's a Chinese restaurant.
00:43:29Is it old?
00:43:30It's old, isn't it?
00:43:32Thank you for the meal.
00:43:34I'm sorry.
00:43:35Why are you apologizing?
00:43:37It's like my restaurant.
00:43:39I had a lot of fun.
00:43:40Really?
00:43:42This is the proof.
00:43:45I'm going to eat a lot.
00:43:50Thank you for the meal.
00:43:55I came to a good restaurant from the first shop.
00:43:57My father's personality was the best.
00:44:03I had a lot of fun at the first shop.
00:44:05I'm going to go to the second shop.
00:44:08The Shimosaya restaurant that my father mentioned earlier,
00:44:13I marked it.
00:44:15It says it's a light meal restaurant on Asakusa Street near Honja Azumabashi Station.
00:44:22It's true that it says it's a light meal restaurant on the sign,
00:44:25but the third generation of Rakurakutei says that Shimosaya is an old Chinese restaurant.
00:44:31Then...
00:44:32I'd like to go there, so I'll go to the second shop.
00:44:37It's close, isn't it?
00:44:40The second shop is...
00:44:41From now on, we will send you the video provided by the sponsor you see.
00:44:44Let's look at the menu.
00:44:47If you think about it, it's the muscles that move your body.
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00:44:58The new Santory Rokomo is...
00:45:02Recently, that person.
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00:45:05I'm going to have lunch.
00:45:07Let's go up the stairs.
00:45:08It's my first time to go to Rokomo.
00:45:10The important thing is the muscles of the legs.
00:45:12The movement of Rokomo is 2.2 times the muscle content.
00:45:15The new Santory Rokomo is...
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00:45:22It's smaller than a throat candy.
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00:46:45Ebisu.
00:46:53Let's go to Machi-Chuka.
00:46:55The second stop in Azumabashi is Machi-Chuka called Shimofusaya.
00:47:01We've arrived.
00:47:04Wow, it's really taking corners.
00:47:08It's nice.
00:47:11It says here that it's a Chinese restaurant.
00:47:15I knew it.
00:47:17They have ramen and fried rice.
00:47:19They also have a grilled fish set meal.
00:47:22It's nice.
00:47:27Hello.
00:47:29I'm Rose from Machi-Chuka.
00:47:32Nice to meet you.
00:47:34I'm Akana Sakana.
00:47:36Shimofusaya has a history of more than 100 years.
00:47:39It was founded in 1952.
00:47:43Where can I get a drink?
00:47:45Where can I get a drink?
00:47:47What would you like?
00:47:48I'll have a beer, please.
00:47:51Thank you very much.
00:47:53Asahi is the best.
00:47:55633.
00:47:59This is great.
00:48:01I can't get enough of this moment.
00:48:04The second one. Thank you for it.
00:48:07Here you go.
00:48:19It's great.
00:48:26How old are you now?
00:48:28I'm the third generation.
00:48:30The third generation.
00:48:31My daughter is the fourth generation.
00:48:32So, you run the restaurant as the fourth and the third generation.
00:48:35I've been running a restaurant for a long time.
00:48:38My father's generation changed the menu.
00:48:41He changed the menu to ice cream and ice cream.
00:48:44What kind of menu is that?
00:48:46We have three children.
00:48:50That's unusual.
00:48:52They all have different ways of training.
00:48:55The first grandfather was a sushi chef.
00:48:59So, he used to run a sushi restaurant.
00:49:01I see.
00:49:03The third grandfather, Kanematsu Orimoto, was the founder of the sushi restaurant.
00:49:11The second grandfather, Midoko Kan, was the founder of the second restaurant.
00:49:15The second grandfather, Midoko Kan, was the founder of the second restaurant.
00:49:22The third grandfather, Mitsuko Orimoto, was the founder of the third restaurant.
00:49:27He used to train at a seafood restaurant.
00:49:29So, he added grilled fish to the menu.
00:49:33Then...
00:49:36Can I have a single dish?
00:49:39No, you can't.
00:49:41I'm drinking beer, so I'll have mackerel.
00:49:44Can I have mackerel?
00:49:47She looks happy.
00:49:52Here it is.
00:49:54The plate is cute.
00:49:58I can already smell the mackerel.
00:50:03It looks delicious.
00:50:10It's plump.
00:50:13Wow.
00:50:15Thank you for it.
00:50:22She's biting it.
00:50:24How does it taste?
00:50:30She drank it.
00:50:33Grilled fish and beer go well together.
00:50:38Everyone knows this.
00:50:40Grilled fish and beer go well together.
00:50:42And mackerel.
00:50:43It's a good thing that I can have this as a snack.
00:50:51How has this town changed since your mother came here?
00:50:57I think it was before elementary school.
00:51:01When I first came here, there was nothing here.
00:51:07It was a barren land.
00:51:09I've seen it since then.
00:51:12It's changed a lot.
00:51:15It's different from when it was a barren land.
00:51:19That's right.
00:51:20What does it look like?
00:51:24There's nothing here?
00:51:25No.
00:51:26It's pitch black.
00:51:27You can't see anything from here.
00:51:31There are some houses with tall buildings.
00:51:35There are some houses with tall buildings.
00:51:37It's hard to hear the opinions of such people.
00:51:43So I feel like, wow, that's how it was.
00:51:48That's right.
00:51:50When Ms. Orimoto came back from the sea, she was 4 years old.
00:51:54The area around Azumabashi was a barren land.
00:51:59It's been about 80 years since then.
00:52:01She's been observing the change of the town with Noren from Shimofusa.
00:52:09It's time to close the shop.
00:52:11What is this yakiniku ramen that's written in handwriting?
00:52:14There's a menu with ginger, yakiniku, and rice.
00:52:19The customers ask if they can put this on top of the ramen.
00:52:25I'll have yakiniku ramen, please.
00:52:31Yakiniku ramen was born from the requests of regular customers.
00:52:35This was a great idea.
00:52:40Boil the bean sprouts and drain the water.
00:52:43Add sesame oil and seasonings and mix well.
00:52:47Prepare cold beer.
00:52:49Put the bean sprouts on a small bowl.
00:52:52The melody of the beer is played.
00:52:54When the flavor of the bean sprouts and the gentle foam are mixed in your mouth,
00:52:58it's already our century.
00:53:00Machi-Chu-Ka.
00:53:02What's wrong?
00:53:06Sb Machi-Chu-Ka Seasoning with the taste of a famous store at home.
00:53:12Suddenly, I have an earache.
00:53:14Because of the earache, I can't sleep at all.
00:53:18Sudden dizziness.
00:53:20I'm really scared when I have a dizziness.
00:53:23It's hard to hear.
00:53:25It's hard to hear, so it's hard to talk.
00:53:29What should I do with this problem?
00:53:32To such a person, the first health care of a pharmaceutical company was developed.
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00:53:47In Kanpo, the function related to the growth and development of the body is called Jin.
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00:54:00Ritsu was developed with the health of the ear in mind.
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00:54:05With the power of Kanpo, which is derived from the herbal medicine of the beast.
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00:54:30Ritsu is a special price for delivery.
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00:54:46After this commercial is over, it is limited to 500 people.
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00:55:17Let's do it in the middle of the city.
00:55:22One more, please.
00:55:24All four of them opened 633.
00:55:27It's finally the last one.
00:55:31I'll pretend to look at it.
00:55:34Here it comes.
00:55:36Thank you very much.
00:55:38It's amazing.
00:55:41It's amazing.
00:55:42I've never seen this before. I'll take a picture.
00:55:45It's interesting.
00:55:48Three pieces of grilled ginger.
00:55:51Grilled meat ramen on top of ramen.
00:55:54It's a dream co-starring.
00:55:57How does it taste?
00:56:01It's a topping.
00:56:03Look at this.
00:56:05It's amazing.
00:56:19You look happy.
00:56:22It's delicious.
00:56:26It's soft.
00:56:28The sauce is good, too.
00:56:30The soup stock is good.
00:56:35It's delicious.
00:56:42Grilled meat ramen was more delicious than I expected.
00:56:47The ramen soup is made with chicken, pork bones, and vegetables.
00:56:52The soup is mixed well.
00:56:54The noodles are thin.
00:56:59The pork is seasoned with soy sauce, sugar, ginger, and garlic.
00:57:05When you put this on ramen,
00:57:08the sweetness of the grilled ginger and the saltiness of the soup are combined.
00:57:13It's a perfect meal.
00:57:16It's amazing.
00:57:19It's good to be able to take care of your family.
00:57:23It's good to be able to take care of your family.
00:57:27It hasn't changed.
00:57:29When I was a child,
00:57:33I ate ramen with my parents.
00:57:38Now that I'm in my 50s and 60s, I eat soba.
00:57:45It's the same taste as back then.
00:57:48I feel relieved.
00:57:51There's something that calms me down as a human being.
00:57:55I feel like I'm Japanese when I go to the downtown area.
00:58:02I wonder if it's because of my personality.
00:58:08It's been 100 years since she started her business in the downtown area.
00:58:12Both the shop owners and the customers have changed a lot in the downtown area.
00:58:19I'm sure you've heard a lot of valuable stories from the downtown area.
00:58:23I'm sure you've felt a lot of things.
00:58:27I've been to both historical shops.
00:58:32There are a lot of things that I don't know,
00:58:35such as the menu and the words written on it.
00:58:38I learned a lot from the historical shops.
00:58:42I learned a lot from the historical shops.
00:58:46The shop owners and the customers are very warm.
00:58:53They make me feel comfortable.
00:58:57Some people may think Tokyo is cold.
00:59:01I could feel the warmth of the downtown area.
00:59:06That's what I felt today.
00:59:18They drink, eat, and interact with each other.
00:59:21The town of China is full of smiles.
00:59:24Let's do our best until the day we can do it.
00:59:34Let's do our best until the day we can do it.
00:59:36Next episode, Osaka.
00:59:38Spicy stir-fried chicken with chili pepper.
00:59:42It's amazing.
00:59:44I can't stop drinking because of the hot Mapo tofu.
00:59:48This program was brought to you by these sponsors.