プロフェッショナルランキング 2025年3月3日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00:00The latest Fever!
00:00:08Tonight!
00:00:13The final match between Matsu and Chuka!
00:00:22The King of Matsu vs. Chuka!
00:00:26The first entry is...
00:00:31Japan's top-class line-up of Matsu vs. Chuka!
00:00:34The ultimate fried rice!
00:00:37That restaurant is...
00:00:40Chotoku in Bunkyo-ku!
00:00:45It's been about two hours.
00:00:47I came from Aichi.
00:00:48I came from Okinawa for this.
00:00:52What would they like to eat after waiting for two hours?
00:00:57I'm really moved by this fried rice.
00:01:00It's the best fried rice in Japan.
00:01:12The ingredients are just eggs and green onions.
00:01:20It's surprisingly simple.
00:01:24This is what you want to eat after waiting for two hours.
00:01:29Egg fried rice!
00:01:32At first, I thought it was okay.
00:01:34But when I chewed it, it was really sweet.
00:01:36As soon as I ate it, the flavor spread in my mouth.
00:01:40This simple fried rice.
00:01:42What's the secret to its deliciousness?
00:01:47That is...
00:01:48That is...
00:01:51When the eggs are soft, I put in the rice right away.
00:01:55I put in the rice one by one.
00:01:58It's like all the eggs are cooked.
00:02:01By frying the eggs before they solidify,
00:02:04the original flavor of the ingredients is maximized.
00:02:11The surprising cooking time is...
00:02:15Only one minute!
00:02:19In order to eat this ultimate simple fried rice,
00:02:23they have to wait from morning to night.
00:02:31Can they reach the top with Simple is Best?
00:02:36I won't lose. I'll do my best.
00:02:40King of Machu Picchu, chosen by speed pros!
00:02:44The second entry!
00:02:51It's huge!
00:02:56Machu Picchu has been loved for about a century!
00:03:00It's a miracle giant clam!
00:03:04This is a different clam.
00:03:05I think this is the only clam that's this big.
00:03:07It's been around for about 30 years.
00:03:09It's delicious.
00:03:12Tachikawa City, Yotsuka Dohan.
00:03:16It was founded in 1927.
00:03:24It has captured people's stomachs for 98 years.
00:03:29It's the legend of Machu Picchu!
00:03:33This is the best fried rice I've ever had.
00:03:41All the dishes are exquisite.
00:03:44Among them, the restaurant's signature dish is...
00:03:48It's so soft that I don't need to chew.
00:03:52It's so delicious.
00:03:56That's...
00:03:58Thank you for waiting.
00:04:01It's a giant clam that weighs over 600 grams.
00:04:07It's been passed down for generations.
00:04:12It's one of the best dishes.
00:04:15It's so soft that you can cut it with chopsticks.
00:04:17What's the secret?
00:04:20It's a clam that's been simmered for over 8 hours to soften the meat.
00:04:25It's not just big.
00:04:26There's oyster sauce in it.
00:04:29There's no doubt about it.
00:04:32By simmering it in an exquisite way,
00:04:36it's a miracle that you can drink it.
00:04:39I'm going to break all the 100-year history.
00:04:42I'm sure I'll win.
00:04:44Drink it! Melt it!
00:04:46Catch the king of Machu Picchu!
00:04:51The king of Machu Picchu chosen by professional chefs.
00:04:55The third entry is...
00:04:59Akasaka, Minato-ku
00:05:05It sells 3,000 pieces a day.
00:05:07Kosho Gyoza
00:05:10Lunch time in Akasaka, Minato-ku.
00:05:12There's a long line in the alley outside the house.
00:05:16It's from Yamanashi to Hiroshima.
00:05:19It's about four hours by bullet train.
00:05:23The restaurant is Akasaka Minmin.
00:05:27I want to eat it from all over the country.
00:05:30The menu is...
00:05:36Grilled Gyoza.
00:05:40It sells 3,000 pieces a day.
00:05:46There's an absolute rule to eat Minmin's Gyoza.
00:05:53We eat it with salt and pepper.
00:05:55We don't use soy sauce.
00:05:58Yes, salt and pepper.
00:06:01Actually, it's Akasaka Minmin.
00:06:03It's a store that sells salt and pepper Gyoza all over the country.
00:06:09To eat with salt and pepper, the base is seasoned strongly.
00:06:13Minmin style is to wrap the ingredients so that they stick out.
00:06:17It's got a good base and it's delicious.
00:06:20I thought I didn't need soy sauce, so I only got salt and pepper.
00:06:25In addition, a Hollywood celebrity came to eat Minmin's Gyoza.
00:06:32Justin Bieber came to the restaurant.
00:06:35Did you eat Justin Bieber's Gyoza?
00:06:37Yes, I did.
00:06:38I ate it deliciously.
00:06:45King of Machi Chuka, selected by food professionals.
00:06:49The fourth entry is...
00:06:55Quattro Mabo Harutamento
00:07:03I've been standing in Ginza for 50 years.
00:07:06Quattro Mabo Harutamento
00:07:11It's been 50 years since the Ginza War.
00:07:15Shimizu Machi Chuka, Ginza.
00:07:19I come here twice a day.
00:07:21In Ginza, I eat quattro Mabo Harutamo every day.
00:07:29There are many delicious dishes in Ginza.
00:07:37And...
00:07:39This is the signboard menu of a restaurant that has survived in Ginza for 50 years.
00:07:45This menu was born in Makanai.
00:07:49This is...
00:08:06This is a famous dish, Mabo Harutamento.
00:08:09There is rice in it.
00:08:11This is an unusual dish.
00:08:14This is on the rice.
00:08:16It goes well with rice.
00:08:20Machi Chuka is on a whole new level.
00:08:23In Ginza, where there was a fierce battle,
00:08:27King of Machi Chuka was born.
00:08:32And tonight,
00:08:34King of Machi Chuka will compete in the studio.
00:08:38There are three entries left.
00:08:42The King of Machi Chuka, who was chosen by a professional chef, has entered.
00:09:00This year, Machi Chuka's godmother will make Tokyo's No. 1 Komoku fried rice.
00:09:07The restaurant is located in Sumida-ku.
00:09:10It's a famous restaurant in Machi Chuka.
00:09:18The chef is...
00:09:26She has been a chef for 62 years.
00:09:28She is Machi Chuka's godmother.
00:09:31Her name is Katsuko Fukuzawa. She is 80 years old.
00:09:35Katsuko's most popular dish is...
00:09:39I wanted to try Komoku fried rice, so I came here from Gunma.
00:09:43From Gunma?
00:09:44Yes.
00:09:45Komoku fried rice is one of the most popular dishes in Tokyo.
00:09:53What makes it so delicious?
00:09:58The ingredients are homemade char siu.
00:10:01It looks like a normal fried rice.
00:10:07But it has the biggest feature.
00:10:12Shrimp.
00:10:15Thick sliced char siu.
00:10:18Kamaboko.
00:10:21And Kamaboyaki.
00:10:23And...
00:10:27On top of the fried rice, there is MOSHI MOSHI.
00:10:32Katsuko wants the customers to be satisfied.
00:10:36There are a lot of ingredients.
00:10:39It's delicious. I'm glad I came here.
00:10:42It's a simple fried rice, but it's very rich and delicious.
00:10:46It's very good.
00:10:49I received a lot of power from JOREN.
00:10:53I'm going to win.
00:10:57She's going to be the king of Tokyo's No. 1 Komoku fried rice.
00:11:03She's the king of the city.
00:11:06She's going to win.
00:11:08I'm going to win.
00:11:17Michelin Guide Tokyo Bib Gourmand.
00:11:21Asakusa's famous Karikari Gyoza.
00:11:25The restaurant was founded in 1954.
00:11:29It's the king of Gyoza.
00:11:32Michelin Guide Tokyo Bib Gourmand is a famous restaurant in Matsu.
00:11:36It was established four years in a row.
00:11:41What's on the menu?
00:11:43I'm surprised when I eat it.
00:11:45It's crispy and hot.
00:11:47It's my first time eating this type of Gyoza.
00:11:50This is the king of Gyoza.
00:11:56It looks greasy because it's fried.
00:12:05How many Gyoza do you sell?
00:12:07She sells 3,000 Gyoza a day.
00:12:11What is the secret of its popularity?
00:12:15It's crispy.
00:12:17I didn't know it was so delicious even though it didn't have meat in it.
00:12:20This Gyoza is actually...
00:12:23We have 90% cabbage.
00:12:250.5% is a mixture of chives, garlic, and ginger.
00:12:2990% cabbage.
00:12:33What's the difference between this Gyoza and a normal Gyoza?
00:12:37It's more delicious if you leave it for a day.
00:12:41The sharp part of the garlic and ginger becomes soft.
00:12:44The blue part of the cabbage also becomes soft.
00:12:49The reason why it doesn't get greasy even if it's fried.
00:12:54Here it is.
00:12:59This crispy Gyoza is the king of Gyoza.
00:13:06The king of Machi-Chuka, which was selected by a professional chef.
00:13:09What's the last ending?
00:13:19The special Shanghai fried noodles that Tezuka Osamu loved.
00:13:25This is the most popular restaurant in Takadanobaba.
00:13:30The second owner, who has been in contact with Tezuka Osamu, is shaking his hand.
00:13:37Everything is perfect.
00:13:39Everything is delicious.
00:13:42What is the most popular menu?
00:13:49What is Tezuka Osamu's favorite menu?
00:13:58The special Shanghai fried noodles.
00:14:02What did he think of this menu?
00:14:06This is Tezuka Osamu's favorite menu.
00:14:09I thought it would be good to have squid, shrimp, and shiitake mushrooms.
00:14:15I made this menu because it was my teacher's favorite.
00:14:22How does it taste?
00:14:24It's the best.
00:14:26I can die tomorrow.
00:14:30This is Tezuka Osamu's favorite menu.
00:14:37I am the king of Machi-Chuka.
00:14:45I will show you my pride.
00:14:51Who will be the first king of Machi-Chuka?
00:14:58Machi-Chuka, Tokyo, has more than 6,000 stores.
00:15:01Tonight is the grand final.
00:15:05Who will be the first king of Machi-Chuka?
00:15:09Let's meet the heroes.
00:15:17Professional ranking.
00:15:19King of Machi-Chuka.
00:15:25Let's meet the challengers.
00:15:31Machi-Chuka is the best in Japan.
00:15:34There is a taste that you want to eat every day.
00:15:37SHOTOKU.
00:15:42It's 8 o'clock in the evening.
00:15:44Tonight, Machi-Chuka's godmother will come.
00:15:47It's a challenge, not a pro.
00:15:49HANURAIKEN.
00:15:52HANURAIKEN.
00:15:58Machi-Chuka has been popular in Japan for 98 years.
00:16:01HANURAIKEN is a place where you can drink.
00:16:04HANURAIKEN is a place where you can drink.
00:16:11HANURAIKEN is a place where you can drink.
00:16:14HANURAIKEN is a place where you can drink.
00:16:18We came to the cafe to see the famous restaurant in Machi-Chuka.
00:16:25This is a luxurious event.
00:16:28You can't go in even if you go one by one.
00:16:30You can taste it in front of you.
00:16:32We are a little late.
00:16:37You can eat a little.
00:16:39That's why you came.
00:16:43Please enjoy the event.
00:16:45I'm looking forward to it.
00:16:46I can smell the fat.
00:16:49I'm hungry.
00:16:50I'm looking forward to the professional judges.
00:16:58It's a reckless project to decide the number one restaurant in Machi-Chuka.
00:17:03It's reckless and luxurious.
00:17:05I feel like I'm at a restaurant because I'm cooking in front of me.
00:17:11The top of Machi-Chuka is over.
00:17:17KEN-TI, let's go.
00:17:19The first restaurant in Machi-Chuka is about to open.
00:17:28King of Machi-Chuka.
00:17:32This time, there are two rounds.
00:17:36The first round is fried rice.
00:17:42Three restaurants will make their own fried rice.
00:17:47The judges will judge the taste, price, and quality of the fried rice.
00:17:56The top two restaurants will advance to the final round.
00:18:00Who will advance to the final round?
00:18:04SHOTOKU, the top restaurant in Machi-Chuka.
00:18:10Onmura, the editor-in-chief of the Machi-Chuka series.
00:18:15I was shocked.
00:18:17When I enter the restaurant, I want to eat.
00:18:21I want to eat fried rice.
00:18:23I will not lose.
00:18:24I will do my best.
00:18:25Thank you very much.
00:18:30Let's go.
00:18:31I want to eat fried rice even if I wait in line for two hours.
00:18:34Let's go.
00:18:37The first stage is a fried rice battle.
00:18:39The first restaurant is SHOTOKU.
00:18:43He is 62 years old.
00:18:48He was born in Kanan-cho, China.
00:18:50He makes egg fried rice for 800 yen.
00:18:54He sells 150 dishes a day.
00:18:59He uses rice.
00:19:01He uses a brand egg.
00:19:05He has 10 rice fields.
00:19:08He is from Toyama prefecture.
00:19:10He came to Japan 34 years ago.
00:19:12He is 62 years old.
00:19:14He was a civil servant in China.
00:19:17He came to Japan when he was 28 years old.
00:19:19At that time, he only made ramen, fried rice, and gyoza.
00:19:23He is from Kanagawa prefecture.
00:19:25He is noisy.
00:19:26He wants to express the noise of the city of China.
00:19:29I think so.
00:19:31That's great.
00:19:32He added salt.
00:19:34He added salt.
00:19:36He doesn't use lard.
00:19:38He uses a soft oil called SHIRASHIMENYU.
00:19:42He uses a light-smelling oil.
00:19:44He wants to make good use of the taste of the ingredients.
00:19:47He said that.
00:19:49He adds oil.
00:19:55He smells good.
00:19:58He uses a simple fried rice.
00:20:03He adds oil.
00:20:05He is fast.
00:20:07He is 62 years old.
00:20:09He is from Tokyo.
00:20:11He is good.
00:20:13He is done.
00:20:16He is fast.
00:20:18He looks delicious.
00:20:20He doesn't get tired of eating.
00:20:22He eats a lot.
00:20:25He smells good.
00:20:28He wants to eat this.
00:20:30I want to eat this.
00:20:32This looks delicious.
00:20:34This is the best.
00:20:36He is carrying fried rice in front of the judges.
00:20:42The judges have arrived.
00:20:44What is this?
00:20:46This is a special dish.
00:20:49Please try this.
00:20:54Can I eat this?
00:20:56You can eat this.
00:20:59This is a special dish.
00:21:01This is my symmetry.
00:21:05You can make this if you eat this.
00:21:08You can't eat this.
00:21:12He eats a lot.
00:21:15He eats a lot.
00:21:17This looks delicious.
00:21:19This is delicious.
00:21:21I don't say anything.
00:21:23This is delicious.
00:21:27This is really delicious.
00:21:30The ingredients are simple.
00:21:32This is different from other dishes.
00:21:34Is this soft?
00:21:36This is soft.
00:21:38This has a strong taste.
00:21:42He eats a lot.
00:21:44I want to know how the judges rate this dish.
00:21:48He eats a lot.
00:21:50He eats a lot at night.
00:21:52He eats a lot.
00:21:54He eats a lot.
00:21:56This is a simple dish.
00:21:58He eats a lot.
00:22:00What kind of rating will it be?
00:22:02Please tell me.
00:22:04This is the fate of the judges.
00:22:07This program is brought to you by D&G.
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00:22:21This program is brought to you by D&G.
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00:22:27This program is brought to you by D&G.
00:22:29This program is brought to you by D&G.
00:22:31This program is brought to you by D&G.
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00:22:49This program is brought to you by D&G.
00:22:51This program is brought to you by D&G.
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00:23:03This program is brought to you by D&G.
00:23:05This program is brought to you by D&G.
00:23:07This program is brought to you by D&G.
00:23:09This program is brought to you by D&G.
00:23:11This program is brought to you by D&G.
00:23:13This program is brought to you by D&G.
00:23:15This program is brought to you by D&G.
00:23:17This program is brought to you by D&G.
00:23:19This program is brought to you by D&G.
00:23:21This program is brought to you by D&G.
00:23:23This program is brought to you by D&G.
00:23:25This program is brought to you by D&G.
00:23:27This program is brought to you by D&G.
00:23:29This program is brought to you by D&G.
00:23:31This program is brought to you by D&G.
00:23:33This program is brought to you by D&G.
00:23:35My name is Rokito Oda.
00:23:37I'm a Google Pixel AI.
00:23:39I enjoy my daily life.
00:23:41I asked people with eye fatigue.
00:23:43What kind of symptoms do they have?
00:23:45Shobo-shobo? Booyah?
00:23:47The answer is...
00:23:49All of them!
00:23:51That's why we have the Silver Alinamin.
00:23:53It works on all types of people with eye fatigue.
00:23:55Try it out.
00:23:57Sleeping well at night.
00:23:59And almond effect.
00:24:01Moving your body.
00:24:03Sleeping well at night.
00:24:05And almond effect.
00:24:07You can't have a healthy life without it.
00:24:09I'm counting on you, almond effect.
00:24:11Let's go to T-Cross!
00:24:19This is nice.
00:24:21The new T-Cross debut!
00:24:23Volkswagen.
00:24:25Volkswagen.
00:24:27Volkswagen.
00:24:29Volkswagen.
00:24:31What are the scores?
00:24:3797!
00:24:3997!
00:24:4198!
00:24:4398!
00:24:45292!
00:24:47292!
00:24:49292!
00:24:51Shun-san!
00:24:53Shun-san!
00:24:55How was it?
00:24:57Thank you!
00:24:59Thank you!
00:25:01I'd like to hear from the judges.
00:25:03Mr. Namazuya.
00:25:05How was Shun-san's fried rice?
00:25:07It's really hard to make fried rice
00:25:09with just eggs.
00:25:11But the way you used the oil,
00:25:13the spiciness of the eggs,
00:25:15and the saltiness were perfect.
00:25:17I thought it was great.
00:25:19Mr. Onuki, how was it?
00:25:21It's really simple.
00:25:23I don't know where to put the scores.
00:25:25I'm getting excited.
00:25:27I'm getting excited.
00:25:29Mr. Onuki is getting excited?
00:25:31It's easier to make over there.
00:25:33I see.
00:25:35Mr. Nagano,
00:25:37it's really simple, isn't it?
00:25:39Yes, it's simple,
00:25:41but the rice is the main ingredient.
00:25:43The rice is well-cooked
00:25:45and moist.
00:25:47I can still taste the rice in my mouth.
00:25:49Yes.
00:25:51By not melting the rice,
00:25:53the white and yolk
00:25:55are mixed together.
00:25:57You're like an idol.
00:25:59Yes, I am.
00:26:05Thank you very much.
00:26:07Let's move on.
00:26:09Here is the next challenger.
00:26:15The next challenger is
00:26:17the godmother of the street Chinese.
00:26:19She is the favorite dog
00:26:21led by Kazuko Fukuzawa.
00:26:23Ms. Shiomi is a food writer
00:26:25who has interviewed
00:26:272,000 restaurants every year.
00:26:29I can't forget it when I eat it.
00:26:31Everyone can tell
00:26:33how good the food is
00:26:35by looking at the picture.
00:26:37I'd like to enjoy
00:26:39the food
00:26:41with the power of Ms. Shiomi.
00:26:47Let's move on.
00:26:49The godmother of the street Chinese
00:26:51Ms. Kazuko Fukuzawa.
00:27:21Ms. Kazuko Fukuzawa
00:27:23is the godmother of the street Chinese
00:27:25Ms. Kazuko Fukuzawa
00:27:27is the godmother of the street Chinese
00:27:29Ms. Kazuko Fukuzawa
00:27:31is the godmother of the street Chinese
00:27:33Ms. Kazuko Fukuzawa
00:27:35is the godmother of the street Chinese
00:27:37Ms. Kazuko Fukuzawa
00:27:39is the godmother of the street Chinese
00:27:41Ms. Kazuko Fukuzawa
00:27:43is the godmother of the street Chinese
00:27:45Ms. Kazuko Fukuzawa
00:27:47is the godmother of the street Chinese
00:27:49Ms. Kazuko Fukuzawa
00:27:51Ms. Kazuko Fukuzawa
00:27:53Ms. Kazuko Fukuzawa
00:27:55Ms. Kazuko Fukuzawa
00:27:57Ms. Kazuko Fukuzawa
00:27:59Ms. Kazuko Fukuzawa
00:28:01Ms. Kazuko Fukuzawa
00:28:03Ms. Kazuko Fukuzawa
00:28:05Ms. Kazuko Fukuzawa
00:28:07Ms. Kazuko Fukuzawa
00:28:09Ms. Kazuko Fukuzawa
00:28:11Ms. Kazuko Fukuzawa
00:28:13Ms. Kazuko Fukuzawa
00:28:15Ms. Kazuko Fukuzawa
00:28:17Ms. Kazuko Fukuzawa
00:28:19Ms. Kazuko Fukuzawa
00:28:21Ms. Kazuko Fukuzawa
00:28:23Ms. Kazuko Fukuzawa
00:28:25Ms. Kazuko Fukuzawa
00:28:27Ms. Kazuko Fukuzawa
00:28:29Ms. Kazuko Fukuzawa
00:28:31Ms. Kazuko Fukuzawa
00:28:33Ms. Kazuko Fukuzawa
00:28:35Ms. Kazuko Fukuzawa
00:28:37Ms. Kazuko Fukuzawa
00:28:39Ms. Kazuko Fukuzawa
00:28:41Ms. Kazuko Fukuzawa
00:28:43Ms. Kazuko Fukuzawa
00:28:45Ms. Kazuko Fukuzawa
00:28:47Ms. Kazuko Fukuzawa
00:28:49Ms. Kazuko Fukuzawa
00:28:51Ms. Kazuko Fukuzawa
00:28:53Ms. Kazuko Fukuzawa
00:28:55Ms. Kazuko Fukuzawa
00:28:57Ms. Kazuko Fukuzawa
00:28:59Ms. Kazuko Fukuzawa
00:29:01Ms. Kazuko Fukuzawa
00:29:03Ms. Kazuko Fukuzawa
00:29:05Ms. Kazuko Fukuzawa
00:29:07Ms. Kazuko Fukuzawa
00:29:09Ms. Kazuko Fukuzawa
00:29:11Ms. Kazuko Fukuzawa
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00:29:41Ms. Kazuko Fukuzawa
00:29:43Ms. Kazuko Fukuzawa
00:29:45Ms. Kazuko Fukuzawa
00:29:47Ms. Kazuko Fukuzawa
00:29:49Ms. Kazuko Fukuzawa
00:29:51Ms. Kazuko Fukuzawa
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00:29:55Ms. Kazuko Fukuzawa
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00:29:59Ms. Kazuko Fukuzawa
00:30:01Ms. Kazuko Fukuzawa
00:30:03Ms. Kazuko Fukuzawa
00:30:05Ms. Kazuko Fukuzawa
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00:32:43Ms. Kazuko Fukuzawa
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00:32:51Ms. Kazuko Fukuzawa
00:32:53Ms. Kazuko Fukuzawa
00:32:55Ms. Kazuko Fukuzawa
00:32:57If it's gold, you can wash it 30 times and it's still new?
00:33:00Explanation!
00:33:02If it's gold, you can wash it 30 times and it's still new?
00:33:05New!
00:33:07And 4 effects!
00:33:09Gold!
00:33:11Good work, San-san
00:33:13I'm going to start working at the store tomorrow
00:33:15My life is going to change
00:33:19That's gin, right? I'll pass
00:33:21Wait, just gin?
00:33:23I mean, even though it's gin?
00:33:25It's just gin
00:33:29What is this?
00:33:30New! Refreshing!
00:33:324 water soda!
00:33:34Is that good?
00:33:35This?
00:33:36My life is going to change with this skill
00:33:38New! Santorini water!
00:33:42Railroad
00:33:45With Dell Technologies' AI and Intel's technology
00:33:50Securing safety
00:33:52So everyone can go back to where they should be
00:33:56HOMES!
00:33:57Hey, did you know?
00:33:58People only move 4 times in their lives
00:34:02So it's a waste to only look at one site
00:34:06There's an item only HOMES has!
00:34:08HOMES on your smartphone
00:34:11It looks like this, but Ue and Aya don't eat too much
00:34:13Why is that?
00:34:14This is her a little while ago
00:34:16Before eating, I drink carbonated water
00:34:18Satisfy your stomach and adjust the amount you eat
00:34:21Drink carbonated water for a week on SodaStream
00:34:26iPhone 6T, you can take good pictures
00:34:29Why are you sitting over there?
00:34:32Not just pictures of yourself and your friends
00:34:34That's right!
00:34:35I'm going to take a picture
00:34:36Easy with camera control
00:34:38Family too
00:34:39I'll take it nicely
00:34:44There's a 18% discount anywhere
00:34:46It's the face
00:34:47It's the face
00:34:48If you want to enjoy the iPhone 6T
00:34:51There's a 18% discount anywhere
00:34:55Anywhere!
00:34:58Volvo's 7-seater SUV has evolved even more
00:35:03A new design
00:35:06With Google
00:35:08Volvo XC90 Debut
00:35:12Generations is the hammer
00:35:16Let's open the door to sadness
00:35:21I want to go to a hot spring
00:35:23No, I want to go to a hot spring
00:35:29It looks like the scores are out
00:35:31What's the score for the fried rice?
00:35:3798 points
00:35:4096 points
00:35:4498 points
00:35:46The total is 292 points
00:35:54It's a tie
00:35:57What's going to happen next?
00:36:02Let's ask the judges
00:36:07How was it?
00:36:08It's really hard to say
00:36:13I can feel the kindness of my mom
00:36:19I can feel the history
00:36:21It's amazing
00:36:22And
00:36:2396 points
00:36:25Nagano kun
00:36:26It's really hard
00:36:27There are different fried rice
00:36:29It changes depending on it
00:36:30It's like a street food
00:36:32There are a lot of ingredients
00:36:34I feel like I'm eating a side dish and rice
00:36:37I can change the taste
00:36:39I can enjoy it like that
00:36:41Sawabe kun
00:36:43I think this one is more like a street food
00:36:47I can feel the difference
00:36:49How was it Micho?
00:36:51I enjoyed it too
00:36:53Each has its own good points
00:36:56It's hard to rate
00:36:58It's hard to decide
00:37:00It's hard to decide
00:37:02It's like a live broadcast
00:37:04We are ready for the next one
00:37:06Please decide
00:37:07Next is the last challenger
00:37:12The last challenger of the fried rice competition is
00:37:15Yotsukado Hansen, a street food lover who has been loved for a century
00:37:21According to the street food expert, Shigeru Sou
00:37:24It's a fried rice with a strong umami
00:37:29It's really good
00:37:31The editor of Tokyo Gyoza News, Mr. Tsukada
00:37:34The restaurant has been doing well
00:37:39This is the street food of Showa
00:37:41With the feelings of the predecessors
00:37:44I'm going to break all the history of 100 years
00:37:46I will definitely win
00:37:50Let's start
00:37:51A fried rice with a history of about a century
00:37:54Come on
00:37:56The last challenger of the first stage
00:37:59The super star of 1998
00:38:01The cooking of Yotsukado Hansen has started
00:38:04First is the char siu
00:38:06Even if the char siu is complicated
00:38:08I will cut it after the order comes
00:38:11I will never cut it
00:38:15Jun Takahashi, the 4th generation of Yotsukado Hansen
00:38:17He is now 55 years old
00:38:19It was at the intersection of Tachikawashi and Akebono
00:38:23That's why it's called Yotsukado Hansen
00:38:25I started holding gyoza at the store when I was in elementary school
00:38:28I have been working since 2014
00:38:30The youngest participant is 55 years old
00:38:33The cooking history has not been defeated for about 45 years
00:38:37The two are seniors, but they definitely want to win
00:38:40I have been on the road of Chinese since I was in elementary school
00:38:43There is a particularity in this fried rice
00:38:46There is a limit to meat and vegetables
00:38:49I also said that I am the owner of the absolute warmth of the city
00:38:53First, I will return this char siu oil
00:38:56Coating the oil in the Chinese hot pot
00:38:59This will prevent the ingredients from sticking
00:39:01I also talked about that
00:39:03Return the oil here
00:39:04First, coat the frying pan and Chinese hot pot
00:39:06Today's ultimate fried rice is 0 yen
00:39:10Even if the char siu is complicated
00:39:12I will cut it after the order comes
00:39:15Jun Takahashi
00:39:17First, I will put the egg
00:39:20Put the egg
00:39:21I put the egg through the wood and immediately put the rice
00:39:24I am using a warm state
00:39:27Because the warm one can be provided early
00:39:29Speed is also important
00:39:31And this oil is not lard
00:39:33I am using Shirashime
00:39:34The scent is thin
00:39:35It is the one that made the most of the taste of fried rice
00:39:38The owner of the absolute warmth of the city
00:39:40The shop was founded in 1927
00:39:43Originally, the student body was a soccer club
00:39:45And study
00:39:47Help the shop at night
00:39:49First generation, second generation, third generation
00:39:51With this heavy determination
00:39:52Today, I came to the waiting house in Kingo
00:39:54Mr. Jun Takahashi
00:39:56Currently 55 years old
00:39:57First of all
00:39:58I put the egg and rice
00:40:01I put the char siu there
00:40:03Char siu that does not defecate
00:40:06Green onions come in from there
00:40:08Green onions came in
00:40:09And from here
00:40:11I will run around again
00:40:12I will run around with a heavy weight
00:40:14I also talked about wanting my own food to be more responsible
00:40:18It was in the four corners of the intersection
00:40:20From the age of 10
00:40:22I have been living on the road of Chinese
00:40:24I have not lost my career
00:40:26I have been in touch with Chinese since I was 10
00:40:28I am Chinese
00:40:30The way to live
00:40:31I'm talking about how to live
00:40:33100 people are 100 delicious
00:40:35100 people are 100 delicious
00:40:37It is difficult to make
00:40:39Do you know what this is?
00:40:41This is called X-O-JAN
00:40:44One special seasoning in the world
00:40:46X-O-JAN
00:40:48X-O-JAN
00:40:50It was developed in Hong Kong in the late 1980s
00:40:51It's a taste
00:40:52I moved
00:40:54It's a taste
00:40:56It was developed in Hong Kong
00:40:58It's a seasoning
00:41:00There are star shrimps and shellfish
00:41:02Detailed manufacturing was a secret
00:41:04I said that I was using scallops and shrimps
00:41:07Improved
00:41:09Improved
00:41:1030 years
00:41:11Ultimate fried rice 0 completed
00:41:14Not yet
00:41:17Here is X-O-JAN
00:41:21Ultimate fried rice 0
00:41:25When you eat
00:41:27Put X-O-JAN on the spoon
00:41:29What is this?
00:41:31There was a lot of sauce
00:41:33Three types
00:41:35Three types
00:41:37Difficult
00:41:39As soon as the fried rice arrives
00:41:42Please try
00:41:45X-O-JAN
00:41:47Is X-O-JAN the point?
00:41:51X-O-JAN 30 years
00:41:53Improved
00:41:55X-O-JAN
00:41:57X-O-JAN
00:42:00I was chosen
00:42:02Why did you skip it?
00:42:05It's not the order
00:42:08There are two people
00:42:10This time
00:42:12The spoon of Mr. Namazuno
00:42:14It's very advanced
00:42:16He is eating
00:42:18Do judges eat like this?
00:42:24How about scallops?
00:42:26The taste of scallops and seafood is amazing
00:42:29This X-O-JAN
00:42:30What is this?
00:42:32Does it go well with fried rice?
00:42:34Very good
00:42:36Michopa, you can't leave it
00:42:39Thank you
00:42:41According to the score
00:42:43According to the score of Mr. Takahashi
00:42:45If Mr. Takahashi is in the top
00:42:47He will be in second place
00:42:49If Mr. Takahashi is in the bottom
00:42:52Mr. Chotoku and Mr. Sairaiken will advance to the final
00:42:57Is the scoring going on?
00:43:00The examination is over
00:43:03The examination is over
00:43:05The results of the examination are out
00:43:08Let's announce the score
00:43:10The score of Yotsukado Hanten
00:43:1698 points
00:43:2096 points
00:43:2597 points
00:43:27The total is
00:43:29291 points
00:43:33Yotsukado Hanten is in third place
00:43:38Mr. Chotoku and Mr. Sairaiken will advance to the final
00:43:47Mr. Omiya
00:43:50How was it?
00:43:52It was delicious
00:43:54It was different from the fried rice in Matsushuku
00:43:59But it was very delicious
00:44:01I was lost
00:44:0398 points
00:44:05Mr. Yamazuro
00:44:07You ate it very deliciously
00:44:10It was very delicious
00:44:12It was like Matsushuku
00:44:15It was very delicious
00:44:17It was like a restaurant
00:44:21The finalists have been decided
00:44:26The final king of Matsushuku will be decided
00:44:31Who will be the first king of Matsushuku?
00:44:55Thank you for watching!
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