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TVTranscript
00:00A huge supermarket, Costco.
00:05A business supermarket.
00:08A black ship, Loppia.
00:11This is the era of the Sengoku era.
00:14Do you know of a supermarket that collects huge amounts of money?
00:20That is...
00:24Super Trial.
00:30Is that so?
00:32There are 318 stores in Japan.
00:35The number of stores in Kansai has increased to 29.
00:40There are more than 55,000 items in about 2,000 stores.
00:46It's a huge supermarket that has everything.
00:52What is the secret to its popularity?
00:54It's cheap.
00:57It's cheap.
01:01It's cheap.
01:03It's cheap.
01:05It's cheap.
01:07It's cheap.
01:09It's cheap and delicious.
01:11It's cheap in volume.
01:13It's cheap and delicious.
01:15It's the best.
01:17It's delicious.
01:19It's not just cheap.
01:21It has an overwhelming popularity.
01:23I don't know.
01:25It's open 24 hours a day.
01:29I don't have stationery at night, but I come to buy it.
01:33I understand.
01:34Why do you say that now?
01:36Is that so?
01:37It's a 24-hour business that's rare at a supermarket.
01:42It's not just about food.
01:44It's not just about food.
01:46It's a shopping theme park that deals with clothing and home appliances.
01:53It's a supermarket where IT companies have gone.
01:58It's a supermarket that uses high-tech technology and its own system.
02:02It's a supermarket that makes a lot of money.
02:07It's a supermarket.
02:10It's a supermarket.
02:12Of course, he introduces all the gourmets in Kansai.
02:23This is easy to burn.
02:27This is delicious.
02:30He has his own special arrangement menu.
02:35This is a gourmet F4 that Sugiru TV is proud of.
02:44It's so big.
02:47I don't know if it's big.
02:49This is a supermarket that F4 wants to go to right now.
02:54This is a supermarket that F4 wants to go to right now.
02:58This is the 15th best trial gourmet that F4 chose.
03:05I didn't know about this trial gourmet.
03:08This is very large.
03:11I get tired after a long trip.
03:17This is the 15th best trial gourmet that F4 chose.
03:20The 15th best trial gourmet is GEKIUMADON developed by a great chef.
03:25This is a trial gourmet that is very popular, SANGENTON ROASU KATSUJU.
03:31This is a trial gourmet that is very popular.
03:34KATSUJU sells about 10 million dishes a year.
03:37What is the secret of its popularity?
03:40First of all, it is delicious because the chefs of Michelin Guide are making it.
03:50I want to eat it while drinking.
03:52Yes, TRIAL was developed by the top chefs who worked hard to get Michelin Guide stars for the development of the ingredients.
04:01I didn't know that.
04:02It's TATSUYA, not just one person.
04:04Over 1,500 dishes a year, and only 340 of them have passed strict judging.
04:11Wow, that's amazing.
04:13You can taste Michelin Chef's ingredients at home.
04:17It's cheap.
04:18It's cheap.
04:19It's only 299 yen.
04:21Among them, roast katsuju is the most popular dish.
04:25That's right.
04:28The soup stock is also made with MAKURAZAKI's bonito flakes.
04:33It looks delicious.
04:34I want to eat it right now.
04:36It's a high-volume roast katsuju.
04:39How much is it?
04:41It's only 299 yen.
04:44It's cheap.
04:46It's only 300 yen.
04:48That's amazing.
04:51It looks small, but it's big.
04:54The bonito flakes are amazing.
04:56The bonito flakes are amazing.
04:59The bonito flakes are very good.
05:02It's very cheap.
05:04It's very cheap.
05:05Here it is.
05:07It's only 700 grams.
05:09It's only 279 yen.
05:12That's amazing.
05:14It's only 999 yen.
05:17It's very cheap.
05:18It's very cheap.
05:23Next is the 14th place.
05:25It's a high-volume sandwich.
05:28I want to confirm something with everyone.
05:32The size of the egg sandwich is about this.
05:36It's about this size.
05:39But TRIAL's egg sandwich is this big.
05:45It's very big.
05:48This is also a Michelin-starred egg sandwich.
05:51It's only 199 yen.
05:53It's very cheap.
05:55This volume is not found in other supermarkets.
05:58Three eggs are used for extravagance.
06:01The bread is also thick.
06:03The volume of the bread and the texture of the egg are popular.
06:06This product sells 400,000 copies in a month.
06:11Here is a quiz for OKAMURA.
06:14Recently, there is a buzz on SNS about sandwiching what is in the egg sandwich.
06:19Do you know what it is?
06:21Sandwiching what is in the egg sandwich?
06:23Is there such a quiz format?
06:25Is there such a quiz format?
06:26Is there such a quiz format?
06:27It's ham.
06:28It's a ham egg sandwich.
06:29It's completely different.
06:30What is the correct answer?
06:32It's ham.
06:34Please.
06:36It's a fried chicken sandwich.
06:43It's a sandwich of fried chicken.
06:46Thank you very much.
06:48It's a sandwich of the parent and child.
06:50It's a sandwich of the parent and child.
06:57It's very good.
06:59It's a very good egg.
07:02It's a very good taste.
07:04If we eat this for lunch, we can eat it in the evening.
07:07Next, in 13th place.
07:08A side dish that transforms into a good meal.
07:12When we come to the side dish corner, we always buy this yakisoba.
07:16It's here!
07:17It's cheap.
07:18It's a lot.
07:19300g for 299 yen.
07:21It's cheap!
07:23Why is it 300 yen?
07:24The first class is 300g.
07:26Big size sauce yakisoba.
07:29Is it really yakisoba?
07:30Yakisoba at Koshien Kyujo is 750 yen.
07:34It's less than half the price.
07:35And the amount is doubled.
07:41I will arrange this yakisoba into a Western style and eat it.
07:46Western style?
07:48Arrange the rich sauce yakisoba into a Western style.
07:54I will arrange it into a Neapolitan style.
07:57Actually, Neapolitan has Chinese sauce.
08:01That's why it goes well with Neapolitan.
08:08Stir-fry onion, bell pepper, and sausage, which are ingredients of Neapolitan.
08:14I will eat it.
08:15I will eat it with ginger.
08:18It's good.
08:19I will eat it.
08:20It's good.
08:21It's good.
08:22It's good.
08:25The rest is just to mix, so it's super easy.
08:29It's good.
08:31The Neapolitan yakisoba is ready.
08:36You can add cheese as you like.
08:39I want to sell it.
08:40How does it taste?
08:45It's deep.
08:46It's deep.
08:47The taste is deep.
08:48It's like Neapolitan.
08:49It's like Neapolitan.
08:50The taste is good.
08:52The ketchup sauce goes well with it.
08:56The 12th place is Arrange.
08:58It's a meat dumpling.
09:00The original product of TRIAL is very good.
09:03It's very good.
09:05It's a private brand.
09:07It's cheap.
09:08It's cheaper than anywhere else.
09:09It's not only cheap, but it's also delicious.
09:12It's very helpful.
09:13It's cheap.
09:14It's cost-effective.
09:15It's good.
09:16TRIAL original is a private brand that the hosts have great trust in.
09:21Really?
09:23The mark is a TRIAL mark on the tag.
09:26The sweets are amazing.
09:27All the products with this mark are self-developed.
09:30It's self-developed.
09:31That's why it's cost-effective.
09:35Among the original products.
09:38It's 100 yen.
09:39You can't miss the meat dumplings.
09:42This is it.
09:44It's 700 grams and costs 279 yen.
09:49That's amazing.
09:51Calculate more than 300 yen.
09:55This is a domestic chicken dumpling.
09:59This looks like a rice bowl.
10:01It contains 48 pieces of meat dumplings.
10:04The price is 279 yen.
10:10It's self-developed.
10:12It's cost-effective.
10:16That's amazing.
10:19This is a hot pot.
10:23This is a lunch box.
10:27This is a drink.
10:29This is amazing.
10:31This is very large.
10:33This is a half-body tiger suit.
10:35This is like TORITANI.
10:37This is very large.
10:39This is very large.
10:41This is very large.
10:43This is perfect for a hot pot.
10:47Look at this.
10:51This is a meat dumpling party.
10:55Look at this.
10:56This is the size of a takoyaki machine.
11:00This is the size of CINDERELLA FIT.
11:03Can I eat this?
11:05Please wait.
11:07I will add one more thing.
11:10This is it.
11:13This is amazing.
11:20This is the best.
11:26This is like a cheese fondue.
11:28This is hot.
11:33This is hot.
11:35This is also delicious.
11:37Is there such a thing?
11:38There is a new product.
11:40I saw this for the first time.
11:42This is a GOLD FINGER MATCH.
11:44This is a TRIAL QUIZ for OKAMURA.
11:49Why is this TRIAL so cheap?
11:53There is a very high-tech reason.
11:55OKAMURA, do you know what this is?
11:59This is very high-tech.
12:01This is very high-tech.
12:03There is a factory in the basement.
12:07There is a factory in the basement.
12:11This is cheap, isn't it?
12:13What is this?
12:16The correct answer is that it is the first time in Japan to introduce a REGICARD.
12:22This is very high-tech.
12:25REGICARD can be disposed of simply by putting a product in a box.
12:30This is true.
12:32You can enter the TRIAL prepaid card.
12:35This is a tablet with REGICARD.
12:41All you have to do is put the product in the barcode.
12:44This completes the disposal.
12:48This is amazing.
12:49This is a product that provides the product at a low price.
12:56This REGICARD is a super product.
12:59This is a product developed by TRIAL.
13:02Is this the end?
13:04TRIAL was originally a company that developed an IT system for distribution.
13:10The cash register is completed by turning the face to the camera.
13:14This is introduced as soon as possible in the industry.
13:19This is a product developed by ROSE KATSUJU.
13:23This is a product that can be made by optimizing the recipe of a first-class chef.
13:27This is a machine for KATSUJU.
13:29This is a product that can be used for a long time.
13:32This is a product that can be used for a long time by mechanizing the process.
13:38This is a product that can be used for a long time by an IT company.
13:41This is a product that is very good.
13:47This is very cheap.
13:50This is less than 300 yen.
13:53If you buy one product, you don't need a bill.
13:57This is a big egg sandwich.
14:02Is this popular?
14:05This is very popular.
14:07If you eat this, you get sleepy in an instant.
14:13Let's return to the ranking.
14:15No. 11 is the huge OSAKANA.
14:20OSAKANA is also amazing.
14:23Look at this.
14:25TRIAL is the best.
14:27All the fish in TRIAL are very fresh.
14:32In general, supermarkets buy a lot of fish from fishermen.
14:36In TRIAL, professional fishermen bring the fish directly to the local market and buy it.
14:42This improves the quality of the fish caught at the fishing spot.
14:48This is a sushi restaurant that is perfect for shrimp lovers who collect red shrimp, raw shrimp, and grilled rice.
14:55This is salmon sushi.
14:59This is a very good sushi.
15:03This is a very good sushi.
15:05This is my favorite fish.
15:09This is TUNA TATAKI.
15:12This is very expensive.
15:13Tuna TATAKI is 590 yen.
15:17I think it's a good idea.
15:19But!
15:20To you who thought it would be a Negitoro after all!
15:23Yes!
15:23Tomorrow, F4 will show you the arrangement you want to imitate!
15:27I'll show you!
15:29Today, I'd like you to see my favorite arrangement of Komotchi!
15:34Wait a minute!
15:35Yes?
15:36I can make a better arrangement!
15:38That's not true!
15:39It's because I'm trying so hard to think of an arrangement for Komotchi!
15:41Looks like I'm the one who's going to be better, isn't it!
15:43I'm also thinking of many things for the girl, I'm sure!
15:46What a contradiction!
15:46What the hell are you doing?
15:48What's going on?
15:50What's going on?
15:52What's going on?
15:54Hey, hey!
15:56It's here!
15:58I'm going to judge what you guys have been making since last year!
16:01What?
16:03So, from now on, it's a cooking battle between Mocchi and Latte!
16:09Judging is Shukureki, over 40 years of experience!
16:13It's a miso onigiri!
16:15The legendary onigiri that has grown so big!
16:18First up is Mocchi!
16:22Fry the chopped green onions in sesame oil until they turn golden brown.
16:27I can smell the green onions.
16:29I'm going to add the tuna tataki here.
16:32You're going to fry the tuna tataki, right?
16:34Yes, I'm going to fry the tuna tataki in a frying pan.
16:36What?
16:37Fry it until it turns golden brown.
16:40Add white rice, salt and pepper, and soy sauce to taste.
16:45Is it good?
16:47Finally, add the tuna tataki.
16:52Mocchi's special fried green onion tuna tataki is complete!
16:55How does it taste?
16:59Mom.
17:06Fried rice.
17:07It's fried rice.
17:10The tuna tataki is easy to eat because it's not smelly.
17:17Next up is Latte!
17:21First, cut the green onions and sweet potatoes a little longer.
17:27Then, take out the rice paper.
17:30Soak it in water and put it back.
17:34I'm going to put the green onion on top.
17:37Here comes the main dish, tuna tataki.
17:39Just wrap it in the rice paper.
17:45Latte's special fried green onion tuna tataki is complete!
17:50I'm a little depressed.
17:55Did you see it from the bottom?
18:01I love it.
18:04I like tuna tataki.
18:06Which one do you like best?
18:08When I die.
18:10I want you to put the tuna tataki in the bowl.
18:17Who will be the winner of the tuna tataki?
18:2211 people.
18:2411 people?
18:2611 people?
18:29I can see three tables.
18:3111 people?
18:33A bag of tuna tataki is enough for two people.
18:36Everyone, please try it.
18:42The 10th place is Harenohidon, which is too luxurious.
18:46You worked hard to make it.
18:49I'm going to give my mom something delicious.
18:56I bought seafood on trial.
19:02This is a big seafood bowl for four people.
19:06Tuna, salmon, white fish, etc.
19:09There are five kinds of seafood.
19:13The price is 1399 yen.
19:17That's cheap.
19:20Latte's mother is happy to use this seafood bowl.
19:24I'm going to hold this and eat it all.
19:27First, mix the seafood bowl.
19:34Mix the seafood bowl in the shape of a rice ball.
19:39Latte's mother's miso.
19:42Put a lot of miso on the rice ball.
19:45Mom.
19:48Put the seafood on the rice ball.
19:51Did you fry the seafood?
19:55The seafood rice ball is ready.
19:59I can't bake it.
20:02I want you to eat it.
20:06My son will bring it to the studio.
20:11Please wait.
20:1311th place.
20:15Latte's mother's seafood rice ball.
20:18Latte's mother's seafood rice ball is ready.
20:22Look at the seafood.
20:25There is miso around it.
20:29I eat this.
20:34This is interesting.
20:39This is delicious.
20:43I like this sauce.
20:45How about miso?
20:47I think it's because I watch that video.
20:53I think it's because I watch that video.
20:55But it's not like that at all.
20:57The balance is very good.
20:599th place.
21:01This is a very rare dish.
21:04This is meat.
21:06This is cheap and delicious.
21:09This is very beautiful.
21:11This is not sold at supermarkets.
21:16This is a meat corner.
21:21This is domestic chicken breast.
21:24This is 100g.
21:26This is 59 yen.
21:28This is 100g of pork for shabu-shabu.
21:31This is 99 yen.
21:35This is very cheap.
21:39Why is this cheap?
21:45This is delicious.
21:49This is domestic beef.
21:51If I eat this, I won't buy anything else.
21:54This is domestic beef.
21:59This is processed in the store.
22:05This is fresh meat.
22:11This is the best of F4.
22:14Wait a minute.
22:17This is domestic egg mochi.
22:23This is not sold at supermarkets.
22:27Can you buy this at a supermarket?
22:31This is domestic egg mochi.
22:35I have never seen this at a supermarket.
22:37This is not sold at supermarkets.
22:39This is very rare.
22:42This is very rare.
22:44This is 99 yen for 100g.
22:50I'm worried about how to cook this.
22:55F4 will show you how to eat deliciously at home.
23:02This is egg mochi.
23:06This is made with ahijo.
23:12I only think about women.
23:16First, add garlic to remove the smell of hormones.
23:24Then add the egg mochi.
23:29Then add a lot of olive oil.
23:33Ahijo uses anchovy.
23:36This is an expensive anchovy.
23:39I use this UDON soup.
23:41This is a good seasoning.
23:43This is UDON soup.
23:45Seasoning is only UDON soup.
23:49Boil this.
23:51This is UDON soup.
23:53This is chicken ahijo.
23:58This is delicious.
24:00Be careful.
24:03I was a little scared.
24:05Ahijo is eaten with a bucket.
24:09This can be eaten with white rice.
24:11This can be eaten with rice.
24:13This is greasy and delicious.
24:17This goes well with garlic.
24:21This is easy to cook.
24:23Both children and adults are satisfied with this.
24:26Please teach me.
24:31There are many types of meat.
24:33This is what everyone likes.
24:36This is a hamburger.
24:41This is a hamburger loved by children and adults.
24:45This is sold frozen in supermarkets.
24:48This is sold raw.
24:51This is not frozen.
24:53This is not only easy to eat.
24:57This is not frozen.
24:59This is juicy.
25:05Everyone can make this hamburger delicious.
25:10This is a QR code.
25:13Please read this QR code.
25:15This will teach you how to bake and make the sauce.
25:20Please read this QR code.
25:23This will teach you how to bake and make the sauce.
25:27Please teach me.
25:29This is easy to make.
25:32But this is not easy to make.
25:34That's right.
25:37Who can make this hamburger delicious?
25:41Let's ask this person.
25:45I'm KOMOTCHI.
25:48Wait a minute.
25:49You are an adult.
25:53This is hard.
25:56This is KOMOTCHI.
25:58He is over 10 cm tall.
26:01I want KOMOTCHI to make this by himself.
26:06Can you do that?
26:08I'm not good at cooking.
26:12This is KOMOTCHI's first time cooking.
26:16KOMOTCHI will make this.
26:18I'm looking forward to it.
26:19Let's cook while looking at the recipe.
26:23This is very well written.
26:26This is a recipe.
26:28Put 1 teaspoon of oil in a frying pan.
26:32This is written from such a place.
26:35Turn over and bake on low heat.
26:39Add 4 tablespoons of water.
26:43Add water.
26:46Close the lid and bake for 12 minutes.
26:48This time is important.
26:50Is this baked well?
26:53This is my brother.
26:56This is very good.
26:59This is oil.
27:03Make the sauce.
27:04Add ketchup and Worcestershire sauce to the remaining meat juice.
27:08Boil this lightly.
27:10This sauce is delicious.
27:14This is a Demi-glace sauce.
27:17This is a fried egg.
27:20This is a hamburger.
27:24This is KOMOTCHI.
27:26This hamburger costs 2,000 yen.
27:29This is completed for 200 yen.
27:33This is the final finish.
27:36This is a cheese hamburger.
27:39This is delicious.
27:41This is delicious.
27:43This is fashionable.
27:46This is amazing.
27:50This is a big parent and child.
27:53If this quality is good, it may be a restaurant.
27:59That's not true.
28:00This is a Chinese restaurant.
28:04This is a Chinese restaurant.
28:07This is a big hand.
28:12This is the best hamburger I've ever eaten.
28:16How many hamburgers did you want?
28:18This was really delicious.
28:21This is delicious.
28:26The seventh is a large-capacity salad.
28:30This is a large-capacity salad.
28:32This is an original product of TRIAL.
28:34This is a special salad series.
28:37This is 1 kg and costs 499 yen.
28:43This is a potato salad.
28:47This is delicious.
28:49This has a lot of potatoes.
28:51This is delicious.
28:52This is a salad with a sour taste of mustard.
28:56You are tired of eating too much.
29:00Leave it to the food specialist F4.
29:06I will arrange this into a delicious TONPEIYAKI.
29:14This is very easy to make.
29:16Pour the beaten egg into the frying pan.
29:19This is char siu.
29:21This is a potato salad.
29:22This is TENKASU.
29:23This is an egg.
29:25This is TENKASU.
29:27This is TONPEIYAKI.
29:33How does this taste?
29:41This is a potato salad.
29:43This goes well with TONPEIYAKI.
29:48This is a new type of bread.
29:51This is a little bitter.
29:54This is a bitter taste.
30:00This is perfect.
30:02This is what I did when I was out of the club.
30:04The 6th place is bread.
30:09This is a bread corner.
30:11Look at this.
30:13This is TRIAL.
30:15This is TRIAL BREAD.
30:18This is 99 yen.
30:23My wife is a baker.
30:25If this is sold at this price, the business will go up.
30:31TRIAL BREAD is a popular product that sells 9 million meals a year.
30:35This is more than 100 yen.
30:38This is jointly developed with FUJIPAN.
30:41This bread has a high quality.
30:44I buy TRIAL BREAD every time.
30:46This is cheap and delicious.
30:48I eat TRIAL BREAD every morning.
30:51TRIAL BREAD is high quality at that price.
30:57This is a shuriken toast.
31:00This is a shuriken toast.
31:04This is a shuriken toast.
31:07I will use this bread to make a simple dish.
31:13I spread mayonnaise on the bread.
31:16I put cabbage on the bread.
31:19I put an egg on the bread.
31:27I bake the bread in the oven.
31:35This is a shuriken toast.
31:43This is a pizza toast.
31:52I baked this.
31:53I feel a great flavor when I eat this.
31:57I feel a great flavor when I eat this.
32:04This egg toast is very delicious.
32:08The 5th place is the most expensive meat with too much white rice.
32:14Speaking of trials, here it is.
32:17Stir-fried beef ribs and garlic.
32:22It's cheap.
32:23It's cheap.
32:24It's cheap.
32:26That's right.
32:27This is seasoned with concentrated sweet and salty sauce.
32:30It's 109 yen for 100g.
32:33It's cheap.
32:35It's a product that makes you want to eat it.
32:40I'm glad to hear that.
32:42He is the man who won the title of the best player of the year.
32:53I'm glad to hear that.
32:54I'm glad to hear that.
32:55I'm glad to hear that.
32:56I'm glad to hear that.
32:58I will arrange this for lunch.
33:03Thank you very much.
33:06First, stir-fry the beef ribs.
33:10I will arrange this like KINPAN.
33:16Spread the rice on the seaweed.
33:20Put the ingredients such as kimchi and pickled radish on it.
33:26And this.
33:30This is like pasta.
33:32This is big.
33:35Please look at this.
33:36Next, wrap it with the ingredients.
33:38This is impossible.
33:42This is KINPAN with beef ribs.
33:45This is a special KINPAN.
33:47This is good.
33:50This is amazing.
33:53This is very delicious.
33:57This is cute.
34:01This is very KINPAN.
34:04This is like mayonnaise.
34:10The fourth place is the most expensive ramen.
34:14Please look at this.
34:19This is a ramen that costs 199 yen.
34:23This is very expensive.
34:26This is a ramen that costs 1 million yen per year.
34:32This is a ramen that costs 39 yen per meal.
34:37This is amazing.
34:39This is a ramen that costs 43,000 yen per year.
34:47This is very cheap.
34:48Each ramen has its own soup.
34:52This is the best ramen in FUKURO RAMEN.
34:55This is very cheap.
34:58I think there are many people who want to eat this.
35:03I want to make this a luxurious ramen.
35:09OKAMURA and NANOMI are very stingy.
35:13I think they are also stingy.
35:15I make this a luxurious ramen.
35:20How does he make a ramen that costs 39 yen?
35:24We will ask him to make it in the studio.
35:29First, add garlic.
35:31This is a lot of garlic.
35:34This is a lot of garlic.
35:37Next, add clams.
35:40This will make the ramen fragrant.
35:43This smells good.
35:46Stir-fried clams are also delicious.
35:49This smells good.
35:51Next, add 500 ml of hot water.
35:55Next, add the ramen soup.
35:57Wait for 3 minutes.
36:02This smells good.
36:07This looks delicious.
36:08This looks delicious at this time.
36:12Finally, add AOSA.
36:15This is AOSA.
36:18This is a delicious ramen.
36:22This is fashionable.
36:24Melt the butter.
36:27This smells good.
36:34This is a world-class ramen.
36:37This is delicious.
36:39This is luxurious.
36:41How much did this cost?
36:43This costs 150 yen.
36:46This costs 150 yen for one meal.
36:49Please put the recipe in the trial.
36:52This is a QR code.
36:56Will I appear in the QR code?
36:59Sometimes it's a bug.
37:05You can enjoy this infinitely.
37:14The third place is a huge sweets.
37:19This is amazing.
37:21There are many sweets.
37:23This is very cheap.
37:25There are many sweets.
37:30This is very cheap.
37:33What is this?
37:37This is an egg pudding.
37:40This is very big.
37:42This is a trial egg pudding.
37:46This is bigger than a normal pudding.
37:51This is beautiful.
37:53This pudding is not only big.
37:59This is a special egg for sweets.
38:04This is a soft texture.
38:11This is delicious even if you eat it as it is.
38:15This is very delicious.
38:17Please wait for me to eat this again.
38:19There is still more.
38:23The surface of this is gone.
38:26Please eat this again.
38:31You can eat this infinitely.
38:35You can eat this infinitely.
38:38This is like a human dog.
38:42You can eat this infinitely.
38:51You can eat this infinitely.
38:58You can eat this infinitely.
39:02You can eat this infinitely.
39:07You can eat this infinitely.
39:12The second place is a trial egg pudding.
39:17This is our favorite fried chicken.
39:24This is very delicious.
39:30This is very delicious.
39:35This is very delicious.
39:37This is the 4th place in the fried chicken competition.
39:43This is a popular product.
39:47This is a popular product.
39:51This is a fragrant soy sauce.
39:54This is a fragrant ginger.
39:56This is very delicious.
40:02This is a legendary food.
40:05This is a popular fried chicken.
40:10This is very good.
40:13I will make fried chicken, a representative food of Japan.
40:20This is a fried chicken.
40:23What kind of dish is Shukumeruri, which is a fried chicken dish?
40:29Let's ask Mr. Lata to show us in the studio.
40:33Do you really know what Shukumeruri is?
40:34I don't know.
40:35It's like a strong stew with garlic in it.
40:39Stew?
40:39Is this the Shukumeruri you just showed us?
40:41This is it.
40:43Georgia.
40:44Do you know Georgia?
40:45I don't know much about Georgia.
40:47In Sumo, it's called the land of relatives.
40:48It's getting more and more difficult to understand.
40:51It's a very strong country in Japan.
40:53Georgia.
40:54You're the one who got your head cut off.
40:57It's not Georgia, it's Fiji.
40:58Fiji?
41:00First, put a lot of garlic in the butter.
41:05Then stir-fry the flour.
41:08Then add milk.
41:12Garlic and milk.
41:14It's said to be the best dish to eat garlic deliciously in the world.
41:18That's right.
41:20SHINBEI often says that.
41:22You don't say that.
41:24That's right.
41:26SHINBEI often says that.
41:28Then add consomme.
41:30It smells good.
41:32It's just a seasoning.
41:34I arranged the fried chicken.
41:37If you put fried chicken in the stew, it will be crispy.
41:42We think so.
41:44The fried chicken will be very creamy.
41:46People in Georgia won't get angry.
41:48Why don't people in Georgia get angry?
41:50Don't say that.
41:52Don't say that.
41:54Don't say that.
41:56Are you in a bad mood?
41:58Don't say that.
42:00Don't say that.
42:02Don't say that.
42:04Don't say that.
42:06Is this the end?
42:08Is this the end?
42:10It's done.
42:12It's done.
42:14SHINBEI.
42:16I eat this.
42:18You can add macaroni.
42:20That's good.
42:22This is delicious.
42:24This is a gentle taste.
42:26This is a light taste.
42:28This is delicious.
42:30If there is fried chicken left, you can eat it like this.
42:34You can eat this as it is.
42:36I think this is good.
42:38Is this the original dish?
42:40This is the original dish.
42:42Don't make an arrangement.
42:44Don't make an arrangement.
43:02This is the original dish.
43:04This is a fried chicken with a lot of seasoning.
43:08What is this?
43:10This is 998 yen.
43:12This is cheap.
43:14This has a lot of seasoning.
43:18This is dangerous.
43:22This is so big that I can sleep.
43:24This is very big.
43:26This is a fried chicken with a lot of seasoning.
43:32This is fried chicken with a lot of seasoning.
43:34This is fried chicken with a lot of seasoning.
43:36This is fried chicken with a lot of seasoning.
43:38This is the ultimate thin coating.
43:42This is fried chicken with a lot of seasoning.
43:44This is 10,000 yen.
43:46This is very cheap.
43:48This is really cheap.
43:50This is a butter roll.
43:52This is 150 yen.
43:54This is a very delicious fish burger.
43:56Thank you very much.
44:02This is delicious.
44:04The meat is thick.
44:06This is very soft.
44:08This is delicious.
44:10This is very soft.
44:12This is the best 15 of ITANJI SUPER TRIAL GOURMET.
44:20I was surprised.
44:22I don't think there is such a cheap place.
44:24This is the cheapest YUTAN I've ever seen in a year.
44:26This is the cheapest YUTAN I've ever seen in a year.
44:28This is the cheapest YUTAN I've ever seen in a year.
44:30This is sold for less than 300 yen.
44:32This is sold for less than 300 yen.
44:36We present you the domestic eel KABAYAKI.
44:40Please call us so that you will not make a mistake.
44:46This is a three-sword roast cuttlefish.
44:50This is very big.
44:54This is a big sauce yakisoba.
44:56This is sold for 279 yen.
45:00This is a tuna TATAKI.
45:04This is a seafood bowl.
45:08This is sold at a supermarket.
45:12This is a demi-glace sauce.
45:16This is sold for 499 yen.
45:20This is sold for 99 yen.
45:22This is sold for 99 yen.
45:28This is a product that costs 39 yen per color.
45:32This is a product that you can enjoy for a long time.
45:34This is a product that you can enjoy for a long time.
45:38This is the winner of the fourth consecutive gold prize.
45:40This is a fried horse mackerel.
45:48I was surprised.
45:50Itadakimasu
45:52Wahahahaha
45:58Kyo Machi Bori is hot
46:00Anarasugiru Osaka Mikai no Chi Kyo Machi Bori Chousa
46:06What?
46:08I didn't know. What is this place? It looks fun
46:12Baseball!
46:14Okazani
46:16Wahahahaha
46:18Oh my god!
46:20It's so thick!
46:22What is it?
46:24Wahahahaha
46:28If you want to watch the program again, please subscribe to our channel.