街グルメをマジ探索！かまいまち 2025年2月20日 ＜後編＞目がウマい！二度見グルメ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00The next day
00:02Oh!
00:04It's too close
00:06Too close
00:08Kanagawa prefecture
00:12There are so many people
00:14It's like an izakaya
00:18Sagamibuta
00:20Sagamibuta
00:22Excuse me
00:24What?
00:26It's not closed
00:28What?
00:32Wow!
00:34It's too much
00:36It's too much
00:38It's closed
00:40Can I see it again?
00:42Why is it like this?
00:46We don't need the lid
00:48We need to wash more
00:50When you open the lid
00:52A lot of pork is coming out
00:54Pork is good
00:56This is the most popular menu in Sagamibuta
00:58It's called
01:00Sagamibutajyuteishoku
01:02It's 1,200 yen
01:04It's cheap
01:06The pork is cut into bite-sized pieces
01:08and served on a mountain
01:12It looks delicious
01:14The amount of pork is
01:16more than 200,000 yen
01:18It's really
01:20300g
01:22It's a lot
01:24Even though it's a lot
01:26even women order it
01:28It's a must-order
01:30Even women eat it
01:32twice
01:34The fat is sweet
01:36It's really delicious
01:38It's greasy
01:40but it's refreshing
01:44The secret of its popularity
01:46is this pork
01:48Sagamibuta
01:50Sagamibuta
01:52The fat is sweet
01:54and it's greasy
01:56so it's not greasy at all
01:58What he's using is
02:00Sagamibuta
02:02which has a lot of sweetness
02:04and a lot of fat
02:06He marinated the pork
02:08with his own soy sauce
02:10It's thick
02:12It's hot
02:16He grilled it
02:18on charcoal
02:20It's so hot
02:22He's grilling it on charcoal
02:24so that it's well-seasoned
02:26It's amazing
02:28He removes the excess fat
02:30and seasons it
02:32so that it's well-seasoned
02:34Charcoal is good
02:36It smells good
02:38and it's soft
02:40It's delicious
02:42The pork is grilled on charcoal
02:44and the meal is ready
02:50It's the best
02:52It's the best
02:54It's 2.5kg
02:56It's huge
02:58It's the best
03:00I'm full
03:02and I'll do my best
03:04At lunch time,
03:06the players
03:08order a large meal
03:10It's closed
03:14It's not closed
03:16It's open
03:18But
03:20why does he put the lid on
03:22when he can't close it?
03:26Does the lid have a meaning?
03:28Yes, it does
03:30When you open the lid,
03:32there's a feeling
03:34of excitement
03:36It's a misunderstanding
03:38When you open it,
03:40there's a feeling of excitement
03:42It's amazing
03:44It's cute
03:46The owner likes to see
03:48how happy he is when he opens it
03:52The seafood bowl
03:54ordered by the female customer
03:56The seafood bowl
03:58It's floating
04:00It's floating
04:02It's amazing
04:04It's a default
04:06Thank you
04:08This is also
04:10a seafood bowl
04:12It looks delicious
04:14But he can't close the lid
04:16It's a parent-child meal
04:20It's too cheap
04:22I want to eat it
04:24Is there a way to make the bowl bigger?
04:26If you do that,
04:28it will be infinite
04:30That's the key
04:32You have to hold it
04:34until it fits in the bowl
04:36If you make the bowl bigger,
04:38it will be infinite
04:40That's too much
04:42If you make the bowl bigger,
04:44you can put it in
04:46You can put it in
04:48That's why I put it here
04:50He's that kind of person
04:52He's dangerous when he does gambling
04:54He puts in as much as he can
04:56The service spirit of Morisugi
04:58has been born
05:00But he can't close the lid
05:02He can't close the lid
05:04But he can't close the lid
05:06Next
05:08Next
05:10Really?
05:12I've never seen this before
05:14I'm really happy
05:16I'm really happy
05:18If this is real,
05:20it's a nice research
05:22I'm excited
05:24about what will come next
05:26Nakaoka is excited
05:28about the second dish
05:30Nakaoka is excited about the second dish
05:32Kodawara
05:35Kodawara
05:37It's Seafood Sushi
05:41There are many kinds of Seafood Sushi
05:46It says it's very good at researching
05:48It's true
05:51There are many kinds of Seafood Sushi
05:57What's this?
05:59French duck coffee
06:01Why?
06:03Why?
06:04There's a lot of french fries.
06:05Why is this on the menu?
06:07What? Why?
06:09What is this?
06:10This is strange.
06:11I've never seen anything like this before.
06:15I got it.
06:16I got it. What is this?
06:17It's a grilled quail egg.
06:19A grilled quail egg?
06:20A grilled quail egg?
06:21Here it is.
06:22Wow.
06:24It looks delicious.
06:26It's beautiful.
06:27Wow, this is amazing.
06:29Sir, this is amazing.
06:31We're at a sushi restaurant.
06:32Can you get us a plate?
06:33Oh, okay.
06:35That's right.
06:38It's such a waste to eat something like this.
06:42Even though it's a sushi restaurant,
06:44all the customers are using a knife and fork.
06:47Click, click, click, click.
06:49Click, click, click, click.
06:52This is a sushi restaurant, right?
06:53Yes, it's a sushi restaurant.
06:56Anyone can tell it's a sushi restaurant.
06:59Thank you for waiting.
07:00Thank you for waiting.
07:02At the table, there are sushi and French fries.
07:05What a strange sight.
07:07Actually, this restaurant is a sushi restaurant,
07:11but they serve high-quality French fries.
07:14It's called Bistro Kaiten Sushi.
07:19Wow, the grilled quail egg looks delicious.
07:21What is this?
07:22This is a grilled quail egg.
07:23I love it.
07:24I love it.
07:25This is a grilled quail egg.
07:26Wow.
07:27What is this?
07:28This is a grilled quail egg.
07:29A grilled quail egg?
07:30Wow, that's amazing.
07:31It's amazing.
07:33It's a French omelette
07:36that has all the three best dishes in the world.
07:39It's a high-quality French omelette.
07:44There are more than 30 types of omelette.
07:50The quail egg smells good.
07:52Really?
07:53It doesn't taste like Japanese food.
07:57I feel like I'm a noble.
08:00But why did this restaurant offer sushi and French fries?
08:06I started my cooking career in Vancouver, Canada.
08:09There was a French chef in my school.
08:11He served French fries, sushi, and Japanese food.
08:16I came back to Japan and made this restaurant with passion.
08:21With passion?
08:22Yes, with passion.
08:25That's why I thought he was making sushi.
08:31This is interesting.
08:33He's busy making French fries.
08:36It's a sushi restaurant.
08:38When people ask me what I'm making,
08:40I think I should make more French dishes.
08:44Then, the customers will look forward to it.
08:46It's a battle.
08:47A battle.
08:48It looks fun.
08:49This is a sushi restaurant with French fries.
08:52He got 118 French fries.
08:57What's next?
09:06He's eating it.
09:07It's a battle with the quail egg.
09:11It's a battle with the quail egg.
09:13What is his second dish?
09:16What is he going to eat?
09:17It's shrimp.
09:19It's a nice town.
09:20It's a place where everyone can go.
09:23It's called Kairi.
09:25It's a seafood restaurant.
09:30No way.
09:31It looks delicious.
09:34He's scared of the quail egg.
09:35It's a quail egg.
09:39What is it?
09:41It's a tofu hotpot.
09:42A tofu hotpot.
09:43I've never seen it before.
09:47It's 300g.
09:49It's huge.
09:53It's a tofu hotpot.
09:55I want to see it again.
09:58This is good.
10:00It looks delicious.
10:02I want to eat this.
10:03I want to eat this.
10:05It's sweet.
10:06It's not sweet at all.
10:07It looks very delicious.
10:10The official name is tofu hotpot.
10:15There are three types of pudding.
10:18Ankimo, oysters, and soft-boiled eggs.
10:22It's a hotpot for people who don't have to worry about the cold.
10:26It looks delicious.
10:28It's a dream hotpot.
10:29I like all kinds of ankimo.
10:31I'm very excited.
10:34I'm glad it started this year.
10:37It's a hotpot with luxurious and expensive ingredients.
10:42When Fuyu was serving the luxury ingredients,
10:46it was just pudding.
10:50This soup looks delicious.
10:51Now, 80% of the customers order this hotpot.
10:58It's delicious.
11:01It's rich and has a strong taste.
11:04It's very delicious.
11:05It's delicious here.
11:08It's a one-stop shop.
11:10It's delicious.
11:12I feel like I can eat all the nutrients with this one cup.
11:17This hotpot is for people who don't have to worry about the cold.
11:21What is it?
11:23What is it?
11:35It's 1 kg.
11:38It's so luxurious.
11:40I can't get enough of it.
11:42It has a lot of soup stock.
11:44I can see the Hamayu.
11:46It's amazing.
11:48It's amazing.
11:50It's amazing.
11:52I wonder if I can eat it all.
11:54The visual is amazing.
11:56It's amazing.
11:58It's amazing.
12:00I'll have a third cup.
12:02I'll have a third cup.
12:04It's delicious.
12:06It's delicious.
12:07It's cute.
12:08It's plump.
12:09It has a strong taste of oysters.
12:11It's very delicious.
12:13It has a strong taste.
12:15It's delicious as it is.
12:17If I eat this, I won't eat oysters for about half a year.
12:24Tsufu-mochi's Hamayu-boroshi.
12:27There are a lot of oysters and shirako.
12:30It's a Tsufu hotpot.
12:32It's amazing.
12:35It's amazing.
12:37It's a soup stock made from anchovy.
12:39It's a soup stock made from anchovy.
12:41It must be delicious.
12:43It must be delicious.
12:45It's amazing.
12:47I can't eat it.
12:49People with hay fever cry when they watch hay fever videos.
12:51People with hay fever videos cry when they watch hay fever videos.
12:53My legs are shaking when I see this.
12:55My legs are shaking when I see this.
12:57What's next?
12:59What's next?
13:01Are you okay?
13:03Are you okay?
13:07This is not a funny story.
13:09You may be called by the police.
13:11You may be called by the police.
13:13What?
13:15This is a quick report case.
13:17What is this?
13:19This is a quick report case.
13:21This is a phone call from Tokyo.
13:23This is a phone call from Tokyo.
13:25Is there a shop?
13:27Is there a shop?
13:33There is smoke.
13:35There is a lot of smoke.
13:37Call the fire engine.
13:39What is this?
13:41Call the fire engine.
13:43This is dangerous.
13:45Run away.
13:47This is dangerous.
13:49This is a very dark place.
13:51This is a very dark place.
13:53What kind of shop is this?
13:55This is a fire.
13:57This is a fire.
13:59This is a quick report case.
14:01This is a fire.
14:03This is a fire.
14:05This is a fire.
14:07This is a fire.
14:09This is a fire.
14:11This is a fire.
14:13This is a fire.
14:15This is a fire.
14:17This is a fire.
14:19This is a fire.
14:21This is a fire.
14:23This is a fire.
14:25This is a fire.
14:27This is a fire.
14:29This is a fire.
14:31This is a fire.
14:33This is a fire.
14:35This is a fire.
14:37This is a fire.
14:39This is a fire.
14:41This is a fire.
14:43This is a fire.
14:45This is a fire.
14:47This is a fire.
14:49This is a fire.
14:51This drops moisture and fat,
14:53and if you grill it fast enough,
14:55the outside is nice and crispy
14:57and the inside is juicy.
14:59Yes.
15:01When much flavor powder
15:03drops to the end of the fire,
15:05smoke appears
15:07and you can't even see it.
15:09But
15:11the smoke
15:14calms him down.
15:15Effect
15:18The odor
15:20Oh, it's around here.
15:22I think he'll figure it out.
15:23Yeah, if he follows us.
15:24At dinner, the customers are drawn in.
15:29The most popular menu of the smokey shop, Sabanosuke is
15:35Saba bento with grilled mackerel with charcoal flavor.
15:40Big mackerel.
15:42It's delicious.
15:48It's not the quality of a bento.
15:50I think so.
15:51I think fish is famous at that time.
15:54When I ate a hamburger, charcoal-grilled hamburger was very delicious.
15:58This is also charcoal-grilled.
16:01It's a well-grilled hamburger bento.
16:03It's huge.
16:04Grilled meat bento is also very popular.
16:08The shop is always full of smoke to grill all the products with charcoal fire.
16:15I think my husband is the most popular.
16:20I don't smoke.
16:23I don't smoke.
16:25If I smoke, I'll die.
16:27It's a charcoal-grilled Saba bento with a lot of smoke like a fire.
16:34164,000 yen.
16:38I'm interested in this.
16:39If I walk here, I will definitely go to see this shop.
16:42I don't care even if I pass by in a car.
16:44It's a blur.
16:46I'm worried about this.
16:49What's next?
16:52This is wonderful.
16:53This is a goldfish.
16:55Is this a goldfish?
16:56I want this to be in my neighborhood.
17:01I think the staff of this shop are very muscular.
17:08What is the second dish that Nataoka wants in his neighborhood?
17:15This is Saitama Yashio.
17:19This is a coffee shop.
17:21Is this a coffee shop?
17:22This is a coffee shop with a warm atmosphere.
17:25This is a good shop.
17:26Excuse me.
17:27I'd like to have an iced milk tea.
17:29Excuse me.
17:35Is this real?
17:36I'm looking at this.
17:38Wait a minute.
17:39I'm looking at this.
17:42This is a goldfish.
17:45This is a cream soda.
17:46This is big.
17:48I'm happy.
17:50This is a melon soda.
17:51This is big.
17:52What is this color?
17:54What is this shop?
18:00This is big.
18:03Is this right?
18:06This is as big as my face.
18:10Let's take a picture of the shape of the juice.
18:17This is big.
18:20I'm full.
18:22Can you drink this?
18:23I can drink this.
18:24Is this real?
18:25I can drink this.
18:27This is an iced milk tea.
18:31This is a banana juice.
18:33This is a banana juice.
18:35This is a banana juice.
18:37Let's take a picture of the shape of the juice.
18:40All the drink menus are large.
18:48This is a wonderland where humans have become small.
18:54I'm happy.
18:56Iced milk tea is unique.
18:59This is a goldfish.
19:00This is a goldfish.
19:03Iced milk tea is a goldfish.
19:07Is this really a goldfish?
19:08The amount of ice is 1.8 liters.
19:15This is about six times the amount of ice tea at a regular cafe.
19:20This is amazing.
19:22This is 650 yen.
19:25This is very reasonable.
19:28This is a banana juice container.
19:31This is a SOUMEN container.
19:34I bought this at a convenience store.
19:36I saw this in the glass.
19:38I can't see this.
19:40I saw this.
19:41This is 800 ml.
19:44This is 750 yen.
19:48I don't know what kind of juice I can drink.
19:52I think I drank it, but it's a little less.
19:55There is still a little left.
19:57I'm happy.
19:58I'm grateful.
19:59I can't drink it all by myself.
20:03But why do they only offer huge drinks?
20:09When the convenience store opened, the cafe was abandoned.
20:13I thought I'd do something different.
20:16I decided to make a drink.
20:18I decided to make a drink with the leftovers.
20:23It started more than 30 years ago.
20:26Now, almost all the products are huge.
20:31What is the second favorite of coffee and OB?
20:36There is still a little left.
20:39This is amazing.
20:41This is amazing.
20:43This is amazing.
20:45This is amazing.
20:47This is amazing.
20:51Be careful.
20:53Can I drink this?
20:57This is a big parfait that is about 45 cm in height.
21:02This is a glass of wine.
21:04This is a glass of melon soda.
21:07This is a cream soda parfait with fruits and ice cream on top.
21:12The price is 990 yen.
21:16I'm from New Zealand.
21:18I usually live there.
21:20There is no such thing.
21:22There is no such thing in New Zealand.
21:24Not all of Japan is like this.
21:26I think this is OB.
21:30When I see this size, I bring it with a normal face.
21:34I'm glad to see this.
21:37We are from Heisei.
21:42I want to see what he buys goldfish with.
21:46He may buy goldfish with something amazing.
21:49All the drinks are large-sized coffee and OB.
21:53This is amazing.
21:54This is amazing.
21:57I will drink this.
21:58I'm worried that the wrong culture will be transmitted to New Zealand.
22:03He is the only one who buys large-sized drinks in Japan.
22:07This is a crazy drink.
22:09Why are you putting goldfish in a goldfish bowl?
22:13This is a drink.
22:15Next.
22:21Is this okay?
22:26what?
22:28This is beautiful.
22:31I don't know.
22:34This is strange.
22:36What does this taste like?
22:38I don't know.
22:39What does NAKAOKA taste like?
22:46This is HAMAMATSUCHO.
22:48This is good.
22:50This is good.
22:52This looks good.
22:54What is this?
22:56This is ramen.
22:58This is beautiful.
23:04What is this?
23:06This is blue.
23:08What is this?
23:10I see this twice.
23:12What is this?
23:16This is too blue.
23:18Is blue okay?
23:20I see this twice.
23:24I see this twice.
23:26What kind of ramen is this?
23:28This is a blue soup.
23:32What does this taste like?
23:33This is a boiled egg, green onions, and pork.
23:37This is a blue noodle.
23:41This is a blue ramen.
23:48This is the first customer.
23:51Thank you for waiting.
23:56This is amazing.
24:01I see this twice.
24:03This is blue.
24:06I can't calm down.
24:08I see this twice.
24:13I can't imagine the taste.
24:16What does this taste like?
24:19This tastes like blue hawaii.
24:23This is different from that.
24:27This is very delicious.
24:29This tastes like chicken.
24:31I don't know what this tastes like.
24:33I don't think everyone has understood this yet.
24:38I can't imagine the taste at all.
24:41What does this taste like?
24:44This is very delicious.
24:46This tastes like chicken.
24:48This is a delicious ramen with chicken soup.
24:51This is a salt ramen.
24:54I can't imagine the taste at all.
24:57This is a chicken soup with a strong taste of chicken.
25:05I can't imagine the taste at all.
25:10I can't imagine the taste at all.
25:17I was shocked when I ate blue ramen for the first time.
25:21I was confused.
25:24I ate all of this.
25:27I ate this about 300 times.
25:30I love this.
25:31The difference between the unique appearance and the authentic taste is a habit.
25:37I have a lot of new eating experiences.
25:43Why did he start selling blue ramen?
25:49I want to make a beautiful product.
25:53I want to make a product that looks like the sea.
25:57One year after the trial and error.
26:00This ramen was born.
26:03This is the ramen I wanted to know the most.
26:06This is a secret.
26:07What was the most difficult?
26:11It was difficult to make a soup with a strong taste.
26:19This is a clear soup with a strong taste.
26:25This is a chicken soup with a strong taste of chicken.
26:32This is chicken meat.
26:37This is a chicken soup with a strong taste of chicken.
26:43This is a clear chicken soup with a strong taste of chicken.
26:49This is beautiful.
26:51There are other products that make use of this clear soup.
26:56I'm sorry to keep you waiting.
26:58I'm going to eat something different today.
27:03This is a red ramen made by SHINSHO.
27:08This is a green ramen made by MUSCAT.
27:12What does green come from?
27:14He develops a product that makes people crazy.
27:18I still know what red is.
27:20I thought it had a different taste from MUSCAT.
27:24I enjoy the color, aroma, and taste.
27:28I don't know what this taste is.
27:31I don't know how to express it in words.
27:33I was surprised to see a man eating a blue ramen.
27:38I thought I was eating a green ramen.
27:41I like green.
27:42You too.
27:44The gap between the appearance of blue and deliciousness.
27:47This is a blue ramen that makes people crazy.
27:50He won the 45th place.
27:56This is NIDOMIGURUME made by UCHI NAKAOKA.
28:00The first place was found in YASHIO, SAITAMA.
28:04This is a drink that is too big.
28:09This is a new product.
28:12I want to continue this show.
28:15There is no other show that is as good as this.
28:17There are other shows.
28:20If I do it again, the viewers will catch up with me.
28:25I will understand.
28:33The next GURUME project is.
28:38This is a whole GURUME.
28:42KAWAII saw it.
28:45What is KAWAII?
28:51This is cheese.
28:52This is meat juice.
28:54Everyone likes this food.
28:56This is a combination of what you like and what you don't like.
28:59Cheese and meat are the best.
29:01KAWAII is surprised.
29:02This is the strongest combination.
29:04This is a whole GURUME.
29:06I'm excited.
29:08This is IKEBUKURO.
29:10This has an atmosphere.
29:16What is this?
29:19This is SAKURA CAFE & RESTAURANT.
29:22What is this?
29:24What is this?
29:26Excuse me.
29:28What is this?
29:30What is this?
29:35This is a dish with hot cheese and white sauce.
29:40What is this?
29:42This looks like a normal gratin.
29:48What is this?
29:51What is this?
30:00This is a hamburger.
30:02Why is this?
30:07This is a hamburger.
30:13This is a bun with white sauce.
30:16This is a patty with 100% beef.
30:20This is very interesting.
30:25This is a combination of hamburgers and gratins.
30:33This is different from what I imagined.
30:36This is amazing.
30:38Is this a hamburger?
30:40I was surprised.
30:42Is that so?
30:48This is fluffy and delicious.
30:52This is a hamburger with white sauce and cheese.
30:57This is very rich.
31:00This is unique.
31:02This is good.
31:04This is cheese.
31:06I was surprised.
31:08This is very thick.
31:10This is as thick as a patty and a bun.
31:16This is very crispy.
31:19This is a gratin.
31:21What is the secret of this deliciousness?
31:25This is a patty with 100% beef.
31:32This is a hamburger made with homemade patty.
31:37This is a whole hamburger.
31:41This is a delicious bread.
31:43This is a hamburger with white sauce.
31:47This is a hamburger with a lot of mozzarella cheese and Gouda cheese.
31:53This is baked in the oven.
31:58This is crispy on the outside and fluffy on the inside.
32:02This is a hamburger gratin with a lot of toast.
32:07I want to eat this because I can't imagine it.
32:13This is hot.
32:14This is a thick hamburger.
32:16This is a good gratin.
32:20I'm very happy.
32:23This is delicious.
32:25This is the only place where you can eat this.
32:29This is delicious.
32:32This is the best.
32:34This is crispy, juicy and delicious.
32:38This is really delicious.
32:41This is a hamburger gratin with a huge hamburger.
32:47This is amazing.
32:53Can't I go to the location?
32:56Do you want to go there?
32:58Do you want to eat there?
33:01I want to eat there.
33:02If you have a plan, you can go there.
33:07KAWAI and NAKAOGA can't go there.
33:11If you want to watch the program again, please use FOD or TVER.