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00:00I came to Shibuya because I was invited by Nacchan to see the art of the topic, but is this it?
00:30It says Hokusai.
00:33But this is a strange picture. There are people inside.
00:38Mr. Ohinata! Good morning!
00:41Good morning!
00:42I'm sorry to keep you waiting.
00:45Not at all.
00:46Are you interested in this?
00:48Yes, I am. It's a strange picture, isn't it?
00:51I heard that you can experience entering Hokusai.
00:59Oh, you mean Imashibu?
01:01Yes, that's it.
01:03I heard that you can experience that.
01:06I see.
01:07This is very popular, so I bought a ticket.
01:14Thank you very much.
01:16It's a digital ticket now.
01:20That's the era, isn't it?
01:22Here you are.
01:24Here you are.
01:26Thank you very much.
01:29Let's go.
01:35This is the first room.
01:39I see.
01:46Not only the surroundings, but also the floor.
01:54Mr. Ohinata!
01:55What's wrong?
01:57There is a vibration when I stand here.
02:01Really?
02:10Wow!
02:14It looks three-dimensional.
02:16It's not a floating object, but it looks like a person pulling a horse.
02:25It's approaching me now, isn't it?
02:30This is...
02:33This is...
02:38When I move, I feel like I'm floating and entering this room.
02:44That's amazing.
02:47I think there is ice on the floor.
02:50Then I will...
02:52Look!
02:54I can go anywhere in the picture.
02:58Did I surprise you?
03:00I flew away when I got closer.
03:04It's interesting.
03:09This was the first room.
03:15Next is the room in Hokusai.
03:19There is a name on the machine.
03:23It's amazing.
03:25It's wide and wonderful.
03:31It's amazing.
03:36Look at the depth.
03:40It's amazing.
03:42It's amazing.
03:48It's amazing.
03:49It's wet.
03:51The wind is blowing.
04:03Now I'm in the world of Hokusai.
04:08This is...
04:11It's being printed.
04:17It's red.
04:20The wind is blowing.
04:25I'm a little scared.
04:38I'm in the waves.
04:44And...
04:58I feel like I'm on a ship in the picture.
05:08I was in this picture.
05:12Until a while ago.
05:14The vibration and the wind...
05:17This is...
05:19Am I in Shibuya now?
05:21It's amazing.
05:23I was surprised.
05:25I'm glad I came.
05:27I'm glad.
05:29Shibuya...
05:31The station is over there.
05:34The station is over there.
05:36Let's take a look around Shibuya.
05:39Let's go this way.
05:48What's wrong?
05:51What?
05:53This is Moai statue.
05:56Mr. Kohinata.
05:58My youth.
06:00Moai statue.
06:02Moai statue is not in Hachiko in Shibuya.
06:06Is it in Nishiguchi?
06:08Is that right?
06:09Maybe.
06:10It was in Nishiguchi.
06:12I was waiting in front of Hachiko.
06:15It was crowded, so I went to Moai statue.
06:19I was waiting with my friend.
06:21I couldn't meet Moai statue.
06:25There was a board.
06:27A board?
06:30It was a white board.
06:32It said, I'll come again at 3 o'clock.
06:34I'll write it down.
06:36It's an electric board.
06:38My youth.
06:41If I don't come here, Shibuya will change.
06:45That's right.
06:47I didn't know there was such a tall building.
06:51Let's cross the pedestrian bridge and go over there.
06:55Let's do that.
07:00That's Shibuya station.
07:03The place where the Moai statue was is under construction.
07:08That's right.
07:10It's dangerous.
07:13I'm going over the fence.
07:16It's right below us.
07:23We're on the other side of Shibuya.
07:27That's right.
07:29The Shibuya police station is over there.
07:36This is Meiji Street.
07:40I feel relieved when I come here.
07:42It hasn't changed much.
07:48Did you find anything?
07:51There's something between the store and the store.
07:54Fragrant cheesecake?
07:58Fragrant cheesecake?
08:00Does cheesecake smell good?
08:03It's a miniature.
08:05Is it small?
08:07There are two or eight.
08:10Let's go in.
08:12It's a little nice.
08:14It's a strange feeling.
08:16Let's go.
08:18Let's go.
08:24Is the name of the store S3?
08:27S3?
08:29It's a little nice.
08:32Let's go.
08:34Hello.
08:41Is this cheesecake?
08:44That's right.
08:45It says miniature.
08:47Here it is.
08:49It's really small.
08:52It says fragrant cheesecake on the sign.
08:56It's a cheesecake that's baked in front of you.
09:01Do you bake it?
09:03It's a cheesecake with a caramelized scent.
09:07Does it smell good when it's baked?
09:09That's right.
09:10I'll guide you.
09:13Please take a seat here.
09:18Excuse me.
09:20Excuse me.
09:23This is a miniature, right?
09:26That's right.
09:27Two sets.
09:29I can choose my favorite flavor, right?
09:31Yes.
09:32If you're hungry, you can eat two sets.
09:38Four in total?
09:39Yes.
09:40Do you eat a lot?
09:42I eat a lot.
09:43Really?
09:44Yes.
09:45I'll take this set.
09:47I was looking at it.
09:49I'd like to order the original and Uji Matcha.
09:56I'd also like to order a strawberry flavor.
09:59Can you tell me your other favorite?
10:04My favorite is the venimo.
10:07Venimo?
10:08Yes.
10:09Is this Ishigaki Island?
10:11Yes.
10:12I'll have four of them.
10:15Yes.
10:17Excuse me.
10:22I ordered four.
10:25You look happy.
10:27I'd like to eat them all.
10:40Thank you for waiting.
10:45The manager is thirsty.
10:49The manager?
10:50Yes.
10:51I see.
10:54I'm sorry.
10:55It's okay. I can hear you.
11:00I'm sorry.
11:03I'll start with the original.
11:07The bottom is baked cheese and the top is rare cheese.
11:14It's caramelized sugar.
11:17It's melting.
11:29I'll have Uji Matcha.
11:33This is also baked in the same way as the original.
11:37It's topped with Uji Matcha.
11:41It's melting.
11:44It's coming.
11:46I'll have the venimo.
11:50The bottom is sweet potato miso and the top is rare cheese miso.
11:57If you wait for 20 to 30 seconds, it will be crispy and delicious.
12:02I see.
12:03I'll wait a little longer.
12:05What's this?
12:06It's a cheese cake without oil.
12:14I'll start with the original.
12:19It's hard.
12:21It's crispy.
12:28I'll have this.
12:35How is it?
12:40The caramelized part is crispy.
12:44The top is rare cheese and the bottom is baked cheese.
12:50It's crispy, melty and moist.
12:53It's delicious.
12:58Matcha is delicious.
13:02I think so, too.
13:10When it melts in my mouth, I can smell the matcha.
13:14I'll have the venimo.
13:20I'll have this, too.
13:25It's crispy.
13:27The top is a creamy cheese cake and the bottom is sweet potato.
13:34I see.
13:35It's not baked.
13:37It's a strawberry cheese cake.
13:40Is it strawberry?
13:43How is it?
13:45It's good.
13:47I thought it was a tart, but it's a cheesecake.
13:54It's like a fresh meat.
13:58I'm sorry.
14:00Can I ask you something?
14:03It's delicious, so I want to ask you.
14:07I'll call the manager.
14:09Is it okay if I call the manager?
14:11Is it okay?
14:12I'll call him.
14:14Is it okay?
14:15Manager, I'm sorry.
14:18Manager, I'm sorry.
14:21I'd like to order the original menu of this restaurant.
14:28I'd like to order the original menu of this restaurant.
14:34You look like a wolf.
14:38I'm sorry.
14:40I'm sorry.
14:42There is a main store in Ebisu.
14:45You can enjoy the original taste there.
14:50It's a cheesecake.
14:52I see.
14:54There are only three types.
14:57You can enjoy various tastes here.
15:02There are 10 types.
15:0410 types?
15:05Yes.
15:06It's not too rich.
15:10I see.
15:12This is the signboard menu of the restaurant.
15:14It's called Kaoru Cheesecake.
15:16It's a mini cheesecake.
15:18It's made with a special sugar called casonade.
15:22When you bake it, the aroma comes out.
15:27There are other flavors such as chai and tropical fruit.
15:34It's 1,900 yen.
15:35I'll take this.
15:37Here you go.
15:40Thank you very much.
15:42Please be careful not to get sick.
15:48Please take care of yourself.
15:51It was delicious.
15:54I enjoyed Shibuya.
15:57Let's go to the station and start traveling.
16:01Let's do that.
16:03This is the Shibuya police station.
16:09There is a station right in front of us.
16:15That's right.
16:16Let's take the Toyoko Line from here.
16:24Let's take the Toyoko Line from Shibuya Station.
16:33Toyoko Line connects Shibuya and Yokohama.
16:36It would be nice to have a fun encounter in the city of long-distance travel.
16:42Next is Nakameguro.
16:45Speaking of Nakameguro, the cherry blossoms on the Meguro River are beautiful.
16:51The cherry blossoms will bloom soon.
16:55But it hasn't bloomed yet.
16:58What should we do?
16:59Let's get off.
17:07Let's go straight.
17:09If you go straight here, you will reach the Meguro River.
17:13The cherry blossoms are still in full bloom.
17:15It's a little early.
17:17Let's go this way.
17:18Let's do that.
17:23Let's go this way from Odori.
17:28Let's go this way.
17:33I thought there were a lot of tourists here.
17:36It's Meguro Ginza.
17:38Meguro Ginza in Nakameguro.
17:49There is a sign.
17:50It says Haiji.
17:52It's cute.
17:53What is it?
17:55Haiji.
17:58What is this?
18:01There are a lot of Wappen.
18:04This is interesting.
18:06This is Wappen.
18:07Is this a shop of Wappen?
18:09I can see some clothes.
18:14Clothes?
18:15Is this a shop like that?
18:16Can I come closer?
18:18Is this a boutique?
18:21It's here.
18:25Look at this.
18:27What is it?
18:29It's so cute when you look at it from the window.
18:33That's right.
18:36Let's go.
18:43Welcome.
18:44Hello.
18:46Hello.
18:48Hello.
18:52Isn't this a dumpling?
18:55Is this a dumpling bag?
18:57It's cute.
18:59I'm sorry that my voice is getting smaller.
19:02It's cute.
19:11This is embroidery.
19:14Can I touch it?
19:16Do you want to touch it?
19:18This is a gold necklace.
19:21It's cute.
19:23There is embroidery on each piece.
19:26This is a brooch.
19:28This is often found in Japanese clothing.
19:34Is that so?
19:35I'm sorry.
19:36Is this a Japanese clothing store?
19:40Some items are imported from Japan.
19:45Some items are hand-made by the artist.
19:51The colors are so cute.
19:54There are a lot of items.
19:56It's very popular.
19:58There are a lot of interesting things.
20:02Can I take a look?
20:03Take your time.
20:06This is a piece of hair.
20:11It's cute.
20:14Is this a panda crying?
20:18Is this alcohol?
20:20This panda is drunk.
20:23What happened?
20:25Can I ask you again?
20:27Go ahead.
20:28This panda is drunk.
20:32This is my original work.
20:35My husband often drinks this.
20:40I think I'm half-expressing myself.
20:44I draw this when I'm free.
20:47Your husband?
20:48Yes.
20:49I thought it would be interesting to sell this.
20:54I printed it out and sold it.
20:57It became very popular.
21:00What's the name of this?
21:02It's called Gakkuri Panda.
21:04That's interesting.
21:05Is there a Gakkuri Panda memo?
21:08Look.
21:09It's a memo.
21:12It's a memo for young people of all ages.
21:17It's for people who are drunk.
21:20Is that so? That's interesting.
21:24This is...
21:26Oh, that's right.
21:28What is it?
21:30It says Wappen on the sign.
21:33It does.
21:34It's so cute.
21:35There are so many of them.
21:41Let me hold it.
21:43This is an animal.
21:45It's an animal series.
21:49This is interesting.
21:52It's a scale.
21:53It brings back memories.
21:55It's a scale that I saw at a pet shop.
21:58This is a nostalgic series.
22:00It's from the Showa era.
22:03It's a fan.
22:06It's an old pot.
22:10I remember that.
22:13Can you see this?
22:15What?
22:16On the right.
22:17No, on the right.
22:19It's on the bottom right.
22:21That's right.
22:22Excuse me.
22:24There are so many Wappen.
22:27That's right.
22:29There are so many of them.
22:31I like applications.
22:34I often made such works.
22:37I especially like embroidery.
22:40That's why I thought it was Wappen.
22:43As the number of Wappen increased, it increased a lot.
22:47Is that so?
22:49I'll put the Wappen here with an iron.
22:55Can I buy this bag?
22:59I can't attach it to a carry-on bag.
23:02That's right.
23:03Can I make an original bag?
23:05That's right.
23:07I want to make one.
23:10Please do.
23:11Wait a minute.
23:12This one or...
23:14The color is different.
23:15I'll choose gray.
23:17What?
23:20I don't think white is so conspicuous.
23:25I see.
23:26Black is better.
23:28Please wait in the store.
23:30What did you choose?
23:32Look forward to it.
23:33I thought a lot about it.
23:35This is a hand-made goods store called Haiji.
23:39It is made by about 50 artists.
23:43Mr. Fujinaga, the owner, is from an art university.
23:47He has a lot of acquaintances who make things.
23:50He made a work for me.
23:52I started selling my work at the store.
24:00A panda that my husband drew with a joke.
24:04There are a lot of collections.
24:08Not only in Japan, but also overseas,
24:11There are more than 400 types.
24:16I made it.
24:17Did you make it?
24:19Thank you very much.
24:22It looks like this.
24:24That's right.
24:25What does it look like?
24:27Do you want to see it?
24:29I'll see it.
24:30The color is still warm.
24:33First of all, the front.
24:35Ta-da!
24:38Ghost.
24:39This is very popular.
24:41It's cute, isn't it?
24:42The back is...
24:43Ta-da!
24:46The Showa.
24:48A cassette tape and an old Showa cup.
24:54That's right.
24:55This is a cream soda.
24:59An eye exam.
25:01How is it?
25:03It's good.
25:08Here you are.
25:09It's 543 yen.
25:12Thank you very much.
25:14I'll drop by again when I'm close.
25:16Please drop by.
25:17Thank you very much.
25:21It was a fun time.
25:25It was so much fun that I had to be careful not to fall down the stairs.
25:30The nostalgic Showa series.
25:32You made a nice bag.
25:35What's the next stop?
25:38The next stop is Yutenji.
25:41I've never been to Yutenji.
25:44It's in front of Gakugei University.
25:50I've never been there, so I'll go there today.
25:55Yutenji Rotary is also compact.
26:08There's an old-fashioned shop.
26:14There's a fancy cafe.
26:19There's a fancy cafe.
26:26This is Yutenji.
26:32Oh, that's right.
26:33What is it?
26:34This is the front gate of Yutenji.
26:40This is the first time I've been to Yutenji.
26:50Let's go this way.
27:03There's a nice shop here.
27:08What kind of shop is it?
27:12I think it's a sock shop.
27:15I think it's a nice sock shop.
27:21But it's not just socks.
27:25I think it's a bag, clothes, and a pouch.
27:31I think it's a grocery store.
27:34Let's go inside.
27:43It smells good.
27:48Hello.
27:51Welcome.
27:52Is this a grocery store?
27:54Yes, we sell knitwear and apparel.
27:57Knitwear?
27:58Yes.
27:59Knitwear?
28:00We sell bags and accessories made of knitwear.
28:06Can I take a look?
28:07Yes, please.
28:08Is this knitwear?
28:10Yes, it is.
28:11It's made of knitwear, but it's compact.
28:14Let me try it on.
28:19It's true.
28:20It's made of knitwear, but it's compact.
28:27You sell clothes, too, right?
28:29Yes, we also sell knitwear.
28:35Do you have a lot of bags?
28:37Yes, we have a lot of bags in our store.
28:42This is interesting and cute.
28:45It's made of lame thread.
28:48Yes, it's made of lame thread, but we make a loop and make it into a fabric.
28:54You have cute socks.
29:00Are they all original?
29:02Yes, they are all original.
29:05It's nice.
29:08When you wear black clothes, it's nice to have an accent on your feet.
29:18Do you have this part?
29:20Yes, we do.
29:21Is this also made of knitwear?
29:25Yes, it is.
29:26When you turn the front part inside out, you can see the soles of your feet.
29:32These socks are designed like that.
29:36These are all original.
29:40Do you have a designer?
29:43Yes, I do.
29:45A designer.
29:47You already have one?
29:49Yes, I designed it and set up a store.
29:53I have an office upstairs.
29:55Are there any popular parts of your socks?
29:59Yes.
30:00As I said earlier, when you put lame thread in the fabric,
30:09you can see the expression in the transparent leather.
30:14You can also match it with sandals.
30:18That's right.
30:20Do you know?
30:22What?
30:23You can match socks with sandals.
30:26I didn't think of this before.
30:29Socks with sandals.
30:31But I'll do my best.
30:33I was recommended this year.
30:35Can you do it?
30:36Like this.
30:38Hikote One Room opened in 2016 as a direct successor to the brand launched by Mr. and Mrs. Hochiai
30:47with the idea of making the warmth of knitwear more daily.
30:52It utilizes the flexibility and freedom of design, which is a characteristic of knitwear,
30:57and produces a variety of knitwear products such as bags, pouches, and interior accessories.
31:04This tissue case is also good.
31:08Various types of socks are also popular.
31:14I've decided.
31:16I was suggested to match this with a black skirt,
31:22and this with sneakers.
31:29You chose this for your daughter, didn't you?
31:34It's 6,630 yen.
31:38I'll take this 10,000 yen.
31:41Please put it in the bag without the bag.
31:45Thank you very much.
31:48I'm looking forward to spring.
31:52Thank you very much.
31:56There were many other fashionable things besides socks.
32:01I found a nice shop.
32:05I'll buy a birthday present for my friend next time.
32:09That's a good idea.
32:11Fashion is ready for spring.
32:15What's the next stop?
32:18Next stop is Jiyugaoka.
32:21When I go to Jiyugaoka,
32:26I come here to buy clothes,
32:29or to see an interesting shop.
32:34Can I get off here?
32:36Sure.
32:42I'm in front of Jiyugaoka station.
32:45There were many shops here.
32:48They're building something.
32:51I'm looking forward to Jiyugaoka.
32:55Me, too.
32:59There are many nice shops and cafes.
33:07Hello.
33:11Are you shopping?
33:13Please enjoy.
33:15I see.
33:17People are walking like this.
33:24What's that?
33:29It says GARASU KOBO.
33:32What's that?
33:34What's wrong?
33:36It's a cake.
33:39It looks like a mini cake I ate in Shibuya.
33:46You're right.
33:48It means glass.
33:50I think so.
33:52Let's go to see the cake.
33:54I want to see it.
33:56Is it this way?
33:58It says, please go to the left floor.
34:02Is it this way?
34:04What's this?
34:13This is the signboard.
34:15It says Paris.
34:19It says glass art.
34:22Let's ask.
34:32Hello.
34:33I'm looking at the signboard.
34:36Is it a classroom for glass art?
34:40It's a classroom for glass art.
34:44I'm curious about the cake.
34:50It's here.
34:52It says, please go to the left floor.
34:55Please go to the left floor.
34:59Excuse me.
35:02We make and sell this cake.
35:08Can I see the cake?
35:10There are so many.
35:15It's beautiful.
35:17Is it glass?
35:21Please take it.
35:24It's a box.
35:26It's a strawberry cake.
35:28It's glass.
35:30It's not a cake.
35:32It's glass.
35:34Is this a handle?
35:37Yes, it's a handle.
35:40Ta-da.
35:42It's an accessory.
35:45It's made of glass.
35:49Yes.
35:51It's a triangle and a circle.
35:54It looks delicious.
35:56What kind of cake is it?
35:58It looks like a layer.
36:00There are many things inside.
36:03Can I touch it?
36:06Is it a blueberry cheesecake?
36:09Yes, it is.
36:11It's beautiful.
36:13I want to eat it.
36:15It looks like a layer.
36:19There are blueberries and raspberries.
36:23How do you make it?
36:25There are glass powder and colored glass in a mold.
36:32We bake and make it.
36:35It's French.
36:38It's made with a technique called pâte de verre.
36:43Is it a special technique?
36:45Yes, we make it over there.
36:49You were making a cake.
36:52Look at this.
36:56Hello.
36:58I'm sorry I'm in the middle of work.
37:01This is a mold.
37:05I'm making a mold over there.
37:09You're making a mold.
37:11Yes.
37:12When you pour hot plaster, it hardens.
37:19This is the mold I made.
37:24Can I touch it?
37:27It's plaster.
37:29This is a mixture of glass.
37:37I put it in the mold.
37:40I make a layer of pink.
37:45I make a recipe.
37:48Is there a recipe written on it?
37:53This is the first and second.
37:56I make a layer and make a gradation.
38:02It's similar to making a cake.
38:07This is where it was baked.
38:11I'll take this out of the mold.
38:16Can I look at it?
38:18Yes.
38:23It's a little scratched.
38:26I can see a little layer.
38:29The bottom is pink.
38:31It's gentle.
38:33I just tap it lightly.
38:36This is the back.
38:38I scrape it off with a bamboo spatula.
38:42Then I process it.
38:45This is what I'm doing now.
38:49It's like this.
38:56Is there a work on the cake side?
38:59Yes.
39:01I'm making a lot of things.
39:03I'd like to bring it now.
39:09Teacher.
39:11It's in a box of fog.
39:13That's right.
39:14It's in a box of fog.
39:17That's great.
39:24That's great.
39:26Is this a lotus flower?
39:28That's right.
39:29It's a lotus flower.
39:33Is this made of gold?
39:35Yes, it's made of gold.
39:38Is this also part of the veil?
39:40Yes, this is also part of the veil.
39:42I see.
39:45This is also quite expensive, isn't it?
39:50Yes.
39:51In this case, it's 400,000 yen.
39:56I see.
40:00Mr. Yoshimizu, the representative of the Harry's Glass Art Studio,
40:04uses the technique of putting regular glass in a mold and baking it with an electric kiln.
40:14There are many unique works that are created with the combination of molds and the combination of glass.
40:23You can buy glass cakes here, but you can also make them in the experience room.
40:30It smells sweet.
40:36I'm really attracted to this.
40:41Doesn't it look like a blueberry cheesecake?
40:46Thank you very much.
40:49I'll take it.
40:52Here you are.
40:54Thank you very much.
40:58Thank you very much.
41:01Thank you very much.
41:03Thank you very much.
41:07Today, I'm connected to various things, from cakes to glass cakes.
41:17I'm hungry.
41:19Let's go to the station.
41:20Let's look for something delicious.
41:25Oh, it's a station.
41:28If I go straight here, I'll end up at the station.
41:31Let's go to a different place.
41:34Let's cross the crossing over there.
41:41Let's go.
41:47Is it this way?
41:49Let's go this way.
41:55It's Midoriyanka.
41:57Do people come to Midoriyanka around here?
41:59That's right.
42:02This is a fashionable shop.
42:07It's a Japanese-style shop.
42:13You can enjoy a menu that uses sesame seeds that you can't taste anywhere else.
42:21Three sesame seeds, sesame mayonnaise, and black sesame seeds.
42:27That's right.
42:29It's fashionable.
42:31Sesame, sesame two, sesame, and sesame two.
42:37Which one is it?
42:39This is the side.
42:41Hello.
42:42Hello.
42:47This is a sesame dish specialty store found in Jiyugaoka.
42:52Excuse me.
42:55It's time to go home.
42:57I prepared this for you.
43:00This is the first shop to serve sesame oil.
43:04It's famous.
43:07Sesame oil.
43:08That's right.
43:09All the menus are made with sesame oil and sesame seeds.
43:11Is that so?
43:13Do you have any recommendations?
43:17The most popular one is the low-temperature cooking HIREKATSU.
43:20People often order this.
43:23Low-temperature cooking HIREKATSU.
43:24That's right.
43:25Sesame oil.
43:26It's a comparison of four types.
43:28That's right.
43:29Please try it.
43:31What else is there?
43:33This is also a very popular menu.
43:39Please wait a moment.
43:43I'm looking forward to the sesame dish.
43:50Thank you for waiting.
43:52This is the low-temperature cooking HIREKATSU.
43:56Is it so cute?
43:57That's right.
43:58People are surprised by the appearance.
44:00There are five sides in the square.
44:03That's right.
44:04From the beginning to the end.
44:06From cheesecake to rillette.
44:10I will eat this.
44:12Is this cucumber?
44:14I think so.
44:15I will eat this.
44:22That's a good sound.
44:24That's a good sound.
44:29The taste of the mackerel is delicious.
44:35The white sesame is wrapped in the material.
44:40I don't feel the taste of NARAZUKE.
44:44That's right.
44:45There is also cream cheese in it.
44:47That's why it tastes good.
44:50Is NARAZUKE chopped?
44:52That's right.
44:56Is it a little crispy?
44:58That's right.
45:01Is it NARAZUKE?
45:02That's right.
45:06Please wait a moment.
45:07This is the low-temperature cooking HIREKATSU.
45:11Please wait a moment.
45:12I used four types of sesame oil.
45:19HIREKATSU with four types of sesame oil.
45:22It looks delicious.
45:28Please wait a moment.
45:30This is the low-temperature cooking HIREKATSU.
45:33Please wait a moment.
45:34I used four types of sesame oil.
45:40The color is dark and the scent is strong.
45:44The amount of roasting is different.
45:46Is it the roasting of sesame seeds?
45:48That's right.
45:49There are three types of roasting, light, mild, and strong.
45:55The other type is called sesame oil.
45:58The oil is made by peeling the sesame skin.
46:03It is a very rare oil.
46:05I used four types of sesame oil.
46:09The color of the low-temperature cooking HIREKATSU is pink.
46:13That's right.
46:14It takes a long time to cook.
46:16It is very juicy.
46:20This is a bowl.
46:23This is a batter.
46:25What is this?
46:27What is this?
46:30This is a beautiful pink color.
46:33What is the batter around this?
46:35This is called KADAIFU.
46:37This is a material often used in Chinese cuisine.
46:40KADAIFU.
46:41I like the texture of this.
46:43Is that so?
46:44I didn't know at all.
46:46I thought it was thin noodles.
46:48I'm glad I asked.
46:50Sesame oil.
46:53I eat sesame oil first.
47:07How is it?
47:09I feel the delicious sweetness of pork.
47:15There is a slight taste of sesame seeds in the distance.
47:21It's a mild taste.
47:28I eat this.
47:35I feel the sesame oil.
47:36It spreads out.
47:38I realized that sesame oil and pork cutlet go well together.
47:47This is the last STRONG.
47:49The color is also dark.
47:53It's like honey.
47:58I eat this.
48:00I eat this.
48:06The first taste of STRONG is the aroma of sesame oil.
48:12The taste of pork and sesame oil blend together.
48:15I feel that the taste is changing.
48:19You can enjoy the menu that uses a lot of sesame seeds at cafes and izakayas.
48:30The pork cutlet is cooked slowly at low temperature.
48:35The meat is wrapped in flour and corn flour.
48:42The meat is fried in white sesame oil.
48:48The taste of sesame oil changes greatly by adjusting the roasting temperature of sesame seeds.
48:55The color is light and refreshing.
49:02The taste of sesame oil is rich and deep.
49:07The power of sesame oil that enhances the umami of the meat is amazing.
49:13There are many other popular menus.
49:16Black Sesame Tantanmen has black sesame seeds and black sesame seeds in the soup.
49:21There are also sesame seeds in the meat miso soup.
49:26Black Sesame Mont Blanc is a combination of thick black sesame cream and mascarpone cheese.
49:33This looks delicious.
49:36I had a good time today.
49:39At the end, I felt good.
49:52Spring is just around the corner.
49:55I'm looking forward to going out.
49:59Why don't you go out looking for the best?
50:03It's your own flurry trip.
50:09Next week is a trip to Hibiya.