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00:00:01Good morning!
00:00:03It's the morning of Saturday, March 1st.
00:00:06There are only 306 days left until the end of the year.
00:00:10And today is also March.
00:00:12It's early, so it's getting warmer.
00:00:16The cherry blossoms are in full bloom this year.
00:00:18The cherry blossoms are in full bloom this year.
00:00:23It's the best time of the year.
00:00:25Let's have a cherry blossom viewing party!
00:00:29We have a wonderful guest this week.
00:00:31It's Masaya Kato!
00:00:33Good morning!
00:00:36You're wearing a beautiful pink dress.
00:00:39We're wearing a blue dress.
00:00:42Masaya, this is your first time on the show.
00:00:45Yes, it is.
00:00:46I'm surprised.
00:00:47I feel like I've seen you before.
00:00:49We've met before.
00:00:50We've met before.
00:00:51We've met before.
00:00:52We've met before.
00:00:53We've met before.
00:00:54We've met before.
00:00:55We've met before.
00:00:56Thank you for having me.
00:00:57Thank you for having me.
00:00:58You're going to take a photo of yourself.
00:01:03Please tell us about that.
00:01:05Okay.
00:01:06Let's start the travel salad!
00:01:18It's nice to be in Yoshino in winter.
00:01:20It's nice to be in Yoshino in winter.
00:01:21I should come here.
00:01:22I'm wondering what will happen if I take a photo of myself on this trip.
00:01:25I feel like I'm in the old days.
00:01:28It's like an old town.
00:01:30It's nice.
00:01:32It's delicious.
00:01:34It's here!
00:01:35It's here!
00:01:36It's wet!
00:01:51First, we'll do a live broadcast.
00:01:53Today, reporter Eda Yuria is here.
00:01:56Yuria, where are you today?
00:01:59Hi, everyone.
00:02:00I'm here.
00:02:02Today, I'm going to walk around Joka-machi from the top of the train.
00:02:06It's a very valuable experience.
00:02:09It's very comfortable.
00:02:12Today, I'm going to broadcast from Mameda-machi, Hita-shi, Oita.
00:02:18Nice to meet you.
00:02:20It's nice.
00:02:22Mameda-machi, Hita-shi, is a historical Joka-machi that flourished as a shogunate in the Edo period.
00:02:30The town is recognized as a Japanese heritage and is also called the Shokyo-to of Kyushu.
00:02:36Everyone, please take a look.
00:02:38I rented a kimono today.
00:02:41You can rent a kimono and walk around Joka-machi like this.
00:02:46Now, here's a quiz for studio guest Masaya Kato.
00:02:51There's an event going on in Hita-shi right now.
00:02:55What is that event?
00:03:00The answer is a festival for girls.
00:03:03A festival for girls?
00:03:04Then, it's Hinamatsuri.
00:03:10The answer is Hinamatsuri.
00:03:13Mr. Kato, that's a great answer.
00:03:15An event for Hinamatsuri is going on in Hita-shi right now.
00:03:20Let's hear the details.
00:03:23Good morning.
00:03:24Good morning.
00:03:25Please tell us your name.
00:03:27I'm Tokumaru from Hina Goten.
00:03:29Nice to meet you.
00:03:30Nice to meet you, Mr. Tokumaru.
00:03:32Hinamatsuri will be held the day after tomorrow.
00:03:35What kind of event is it?
00:03:37It's called Tenryo Hita Ohinamatsuri.
00:03:40It's a traditional festival in Hita-shi that marks the beginning of spring.
00:03:47It's been going on for more than 40 years.
00:03:50From mid-February to the end of March, every year,
00:03:54a variety of gorgeous dolls and tools from the Edo period are displayed in 17 locations in the city.
00:04:02What kind of place is this?
00:04:07This is the venue.
00:04:13This is called Hina Goten.
00:04:15It's a place where the president of Hina Goten collects dolls from all over the country.
00:04:23I'm already curious about the dolls.
00:04:27What kind of dolls are these?
00:04:31These are the works of Heizo Oki, who won many awards.
00:04:37I heard that these dolls were loved by wonderful people.
00:04:42These are the dolls that were loved by the young ladies of both the shogunate and the royal family.
00:04:47They were loved by such noble people.
00:04:50When I look at them like this, the kimono, the expression, and the decoration on the head are all different.
00:04:58It's interesting.
00:05:00It's a very elaborate decoration.
00:05:03There are a lot of precious dolls like this.
00:05:07By the way, how many dolls are there in this museum?
00:05:12There are about 4,000 dolls.
00:05:15That's amazing.
00:05:17There are 4,500 dolls.
00:05:19The atmosphere here has changed completely.
00:05:22This is a work by Yukako Goto.
00:05:26It's called Choso.
00:05:28This is a modern-style Hina doll.
00:05:31It's very popular as a beautiful doll.
00:05:34It's amazing.
00:05:36It's not the Hina doll I know.
00:05:38It's an old doll, but it's still good.
00:05:41It's arranged like this.
00:05:43It's a doll that is loved by young people.
00:05:47It's a doll that looks like it would match any house.
00:05:51And each one looks like a story.
00:05:55There are so many wonderful dolls.
00:05:58Each doll has its own theme.
00:06:00There is a theme.
00:06:02This is an order-made doll.
00:06:04What is this?
00:06:07This is a wedding doll.
00:06:09This is a wedding doll with the sea in the background.
00:06:14I want to make this as a commemoration.
00:06:17It's very nice.
00:06:20Each doll has its own characteristics.
00:06:24It's really fun to look at.
00:06:27And this?
00:06:29This is also rare.
00:06:31This is a Goten doll.
00:06:34I've never seen this before.
00:06:37This is a Goten doll that was restored in the Meiji era.
00:06:41In the early Showa era, it was discontinued.
00:06:45Now it's gone.
00:06:47It's a phantom Hina doll.
00:06:49A phantom?
00:06:50It's a waste.
00:06:53It's hard to keep it at home.
00:06:57That's right.
00:06:59There are so many wonderful dolls.
00:07:02It makes you feel good.
00:07:04Yes, when you look at it.
00:07:06Wow, what is this?
00:07:08It's huge.
00:07:10The president of Sendai went to Kyoto and made this.
00:07:16It's a Jishijin doll.
00:07:19It's huge.
00:07:21I've never seen this before.
00:07:23It's big, but the kimono is very neat.
00:07:28And this?
00:07:30This is a Hachibina doll.
00:07:33Hachibina?
00:07:35This is 1.2 meters high.
00:07:40It's amazing.
00:07:42I feel like I'm alive.
00:07:45I feel like I'm getting closer.
00:07:49Is this also a Hina doll?
00:07:51Yes, this is the original Hina doll.
00:07:57It's made of paper cloth.
00:08:01I see.
00:08:03Hina dolls have a long history.
00:08:06It's from the Heian period.
00:08:08Heian period?
00:08:10Yes, the Heian period.
00:08:12I see.
00:08:13It's a doll that was popular with Heian girls.
00:08:17It's amazing.
00:08:19I feel happy just looking at it.
00:08:21And this is the main monster of this store.
00:08:25It's decorated with a crossbow.
00:08:27It's called the Golden Horse.
00:08:29It's here.
00:08:31Wow, it's amazing.
00:08:33It's very powerful.
00:08:35I can't believe it.
00:08:37The president of Sendai collected this.
00:08:44It's a crossbow.
00:08:46It's the largest in Japan.
00:08:48How many are there?
00:08:50There are 570 Odogurui,
00:08:52570 Hina,
00:08:54and 400 Odogurui.
00:08:56It's the largest in Japan.
00:09:00I want people to see it in person.
00:09:04Please come and see it.
00:09:07Thank you for showing us so many gorgeous and precious dolls.
00:09:13There are many more to see at this event.
00:09:16Yes.
00:09:17There is a doll that is decorated with a crossbow.
00:09:22Please come and see it.
00:09:24Thank you so much, Tokumaru.
00:09:28In the next episode,
00:09:30we will show you the local dishes of Okinawa.
00:09:34Please look forward to it.
00:09:37Nara Prefecture
00:09:41Thank you for waiting.
00:09:42We are on a trip with Masaya Kato.
00:09:44We are in Nara Prefecture.
00:09:46He is from Nara.
00:09:49I'm a tourist ambassador in Nara.
00:09:53I've been to many places.
00:09:55I went to Yoshino in winter.
00:09:57Yoshino is spring.
00:09:59I wanted to go to Yoshino in winter,
00:10:02so I went there.
00:10:04It's like a trip.
00:10:06I'm looking forward to seeing the photos.
00:10:09I took a picture because it's my hobby.
00:10:12I took a picture of Yoshino.
00:10:15I'm looking forward to it.
00:10:17It's monochrome.
00:10:19It's not Yoshino, is it?
00:10:21It's a picture of Masaya.
00:10:23It's like Showa.
00:10:26I like taking pictures like that.
00:10:29It's like taking pictures of Showa.
00:10:32I'm looking forward to it.
00:10:33I'm looking forward to seeing it.
00:10:37Yoshino in winter is hard to come to.
00:10:42I have the impression that it's cold.
00:10:45But it's very nice.
00:10:48There are no people at all.
00:10:52I just met an old man.
00:10:56It's like a solo trip.
00:10:58It's nice. You should come here.
00:11:03World Heritage.
00:11:05The symbol of Yoshino, Kinpusenji.
00:11:07It is a sacred site of Shugendo.
00:11:09Even now, the monks and shoguns continue their strict training.
00:11:15It's nice, isn't it?
00:11:17I was wondering what to take a picture of.
00:11:26It's different.
00:11:30I'll take this one.
00:11:33I'll take this one.
00:11:37How do you decide?
00:11:39Isn't it more interesting to take a picture of something that ordinary people don't usually come to Kinpusenji?
00:11:46I was wondering what would happen if I took a picture of this trip with that in mind.
00:11:54Yoshino-cho is located in the center of Nara Prefecture.
00:11:57It is a city surrounded by lush nature, such as Seiryu Yoshinogawa and Yoshinoyama, known as the sacred place of cherry blossoms.
00:12:07First, I'll take a walk around the temple.
00:12:14I think it's interesting to take a picture of this kind of place, but I won't do it.
00:12:18I won't do it.
00:12:26This is Horagai.
00:12:29They sell shellfish even though it's not close to the sea.
00:12:32I think this is Gyoza.
00:12:35It's so fluffy.
00:12:37It's a little bit like the old days.
00:12:41There's a lot of silence.
00:12:48It looks like a shop with a long history.
00:12:53I think it's called Yoshino Kuzu Yasokichi.
00:12:58Let's go in.
00:13:02Hello.
00:13:05Which one do you recommend?
00:13:07We have Kuzu mochi and Takitate odashi.
00:13:11It's warm.
00:13:12It's nice.
00:13:14This shop has been in business for 174 years.
00:13:18It's a shop that makes Yoshino Hon Kuzu with a traditional method from the Edo period.
00:13:26This is good.
00:13:29The light coming out of the chopsticks is said to heal.
00:13:36Have you ever heard of it?
00:13:38I don't know.
00:13:40It might be cold outside.
00:13:42It's a popular language.
00:13:43It's nice.
00:13:44It would be beautiful if the cherry blossoms were in full bloom.
00:13:48Thank you for waiting.
00:13:50This is Takitate odashi.
00:13:53Is this the warm one?
00:13:54Yes.
00:13:55It looks delicious.
00:13:56Please pour black water as you like.
00:14:01Thank you for it.
00:14:02Thank you for it.
00:14:10It's good.
00:14:11It's a little warm.
00:14:12Is it warm?
00:14:13This is a limited edition of this shop.
00:14:17I want people to eat warm food in the cold season.
00:14:20Kuzu has the effect of warming up the body.
00:14:22Is that so?
00:14:23It's good for your health.
00:14:24I see.
00:14:25It's good for your health.
00:14:27Kuzu has the effect of warming up the body.
00:14:30It's good for your health.
00:14:33I didn't know that.
00:14:38I was impressed with the unique taste of Yoshino in the winter.
00:14:43Yoshino has a variety of traditional cultures.
00:14:47Among them, Kuzuchiku, where many workshops are located, is called a village of manufacturing.
00:14:55I'm very interested in Yoshino.
00:14:59I've never visited Yoshino before.
00:15:07I wonder how Yoshino is made.
00:15:10This is it.
00:15:11Fukunishi Yoshino.
00:15:14Hello.
00:15:15Hello.
00:15:17I heard that Yoshino is made here.
00:15:20I'd like to visit here.
00:15:24I heard that Yoshino was made 1350 years ago.
00:15:301350 years ago?
00:15:31Yes.
00:15:32Yoshino has been made for a long time.
00:15:36Yoshino Tesukiwashi is made by hand, one by one.
00:15:44I'll show you the traditional technique.
00:15:48By moving it, the active fibers are entangled to make a strong washi.
00:15:55The more you move it, the more you feel the pain.
00:16:00When you move it like this, the breathing stops naturally.
00:16:12It's cool.
00:16:13It's made by hand.
00:16:15It's cool.
00:16:18It looks like a textbook.
00:16:20Do you want to try it?
00:16:21I can't do it right away.
00:16:24Really?
00:16:25It's been 30 years since my predecessor told me to do it.
00:16:2930 years?
00:16:31I'll make it from the front.
00:16:34Don't stop.
00:16:35Don't stop.
00:16:36Don't stop.
00:16:37Don't stop.
00:16:38Move it more.
00:16:40I see.
00:16:41One more time.
00:16:43Don't stop.
00:16:44You have to move the groove.
00:16:46Move the groove.
00:16:47I see.
00:16:48Move it back and forth.
00:16:50I see.
00:16:51Horizontally.
00:16:52I see.
00:16:53I see.
00:16:54I see.
00:16:55Then, stop it slowly.
00:16:57I can't do it.
00:16:58It's wrinkled.
00:16:59Slowly.
00:17:00Please open it.
00:17:01It's wrinkled.
00:17:04When you turn it over, it's like this.
00:17:07It's wrinkled.
00:17:08I see.
00:17:09It's wrinkled.
00:17:10Yes.
00:17:11The air is...
00:17:12You wanted to show this.
00:17:13This is difficult.
00:17:14It's difficult.
00:17:15The water and humidity of the land
00:17:19make the god completely different.
00:17:22Yoshino is a god that is unique to Yoshino.
00:17:26I want the next generation to inherit that beauty.
00:17:31That's my biggest role.
00:17:35Yoshino Ashishi is made with a lot of effort.
00:17:39I drew something.
00:17:41That's amazing.
00:17:57It's done.
00:17:59A circle.
00:18:01The circle of Yoshino.
00:18:03The circle of Yamato.
00:18:05The circle of Yamato.
00:18:08Hello.
00:18:09The circle of Yamato.
00:18:11The circle of Yamato.
00:18:12The circle of Yamato.
00:18:13It's hard to draw in one stroke.
00:18:15It's really good.
00:18:17It's smooth.
00:18:18It's hard to leave a traditional art.
00:18:24I hope there are people who want to do that.
00:18:29A picture of his family.
00:18:33An hour and a half from Yoshino to the south,
00:18:37to Tenkawa village.
00:18:39It flows from the mountains.
00:18:41It is chosen as one of the 100 water villages.
00:18:47There is a place you must visit when you come here.
00:18:52Tenkawa Shrine.
00:18:54There is a legend that you must be called to come here.
00:19:03I'm called because I can come here without any problems.
00:19:13The god of water, the god of music, and the god of entertainment are enshrined here.
00:19:19Tenkawa is a place of great convenience.
00:19:22It is also a place of great importance to the country.
00:19:41There is a splendid Nobutai in the main hall.
00:19:47Many people perform here.
00:19:51I want to do something here someday.
00:19:53I don't know what to do yet.
00:19:56Maybe it's not the right time yet.
00:20:02I'll come back again.
00:20:08Dorogawa Onsen is also called Nara's Hito.
00:20:13Dorogawa Onsen is located at the foot of Omie, the birthplace of Shugendo.
00:20:19It has been a place of healing for businessmen for a long time.
00:20:23There is a shop here that I remember.
00:20:28Was it here?
00:20:31Yes, it was here.
00:20:34I'm sure of it.
00:20:40When I was 60 years old, there was a shop where businessmen wore clothes.
00:20:45I see.
00:20:47Let's go inside.
00:20:49Hello.
00:20:50Hello.
00:20:52Thank you for your time.
00:20:54Is it called Happy?
00:20:56It's called Kanmanbaori.
00:20:58Thank you for your time.
00:21:04It is a shop that sells Shugendo products such as Shouzoku and Horagai, and Dorogawa traditional herbal medicine, Daranisukegan.
00:21:15My husband, who grew up in Dorogawa, told me about the history of the town.
00:21:20There are about 13 ryokans and homestays here.
00:21:24All of them are where Shugendo and Omie people stay.
00:21:31When it gets dark, people come down from the mountains and don't know which ryokan they stay at.
00:21:37There is a shrine at the ryokan.
00:21:39It has the name of the ryokan.
00:21:41It is a kind of hospitality.
00:21:44I see.
00:21:46I learned about the hospitality spirit of Dorogawa.
00:21:52We are going to the inn today while walking around the town.
00:21:58I wanted to come to Dorogawa Onsen once in winter.
00:22:04It's nice.
00:22:05I know about summer, but I prefer winter.
00:22:08It's snowing.
00:22:10I think winter is better than summer hot springs.
00:22:14It's quiet.
00:22:17Is this the place?
00:22:18It's a ryokan inn.
00:22:20There is a ryokan here.
00:22:23What is this?
00:22:26Ryokan Onsen
00:22:37Good evening.
00:22:38Welcome. We've been waiting for you.
00:22:40Please come in.
00:22:41Is this for real?
00:22:44This inn has been running for over 350 years.
00:22:48It's a hot spring inn that has healed the Gyoza people who visit Omie and Shugendo.
00:22:55It's big.
00:22:58The quality of the water is good.
00:23:01Is this a kotatsu?
00:23:03Yes.
00:23:04You can watch the snow in the kotatsu.
00:23:07It's nice.
00:23:12You can enjoy the snow scenery from the outdoor bath in the room.
00:23:17In addition, the hot spring bath in the large bath house contains the raw material of the herbal medicine Daranisuke.
00:23:25It heals the fatigue of the trip.
00:23:28I want to see this.
00:23:30The dinner we've been waiting for.
00:23:33Excuse me.
00:23:35Wow.
00:23:36This is the food.
00:23:38Do you cook this, too?
00:23:40Yes, I did.
00:23:42Fish.
00:23:43This is the fish I caught in the video.
00:23:47Thank you for it.
00:23:54It's good.
00:23:56I didn't think I would eat fish in Yoshino.
00:24:01But, the river fish is good.
00:24:04I want Yoshino to eat this.
00:24:07This is...
00:24:08This is a konjac called Tenkawa Biwa.
00:24:11I wonder how it tastes.
00:24:13Thank you for it.
00:24:18Konjac is good.
00:24:19I've never eaten konjac.
00:24:21The surface is rough.
00:24:23I think the taste of konjac has changed because of the roughness of the surface.
00:24:26It's like a new texture.
00:24:29In addition, there are local ingredients such as deer meat and yamato vegetables.
00:24:36This is the deer meat.
00:24:38Wow.
00:24:39This is a large deer.
00:24:41It looks like a flower.
00:24:43It's a flounder.
00:24:44That's right.
00:24:45It's hard to eat Jibie.
00:24:48Thank you for it.
00:24:52It's good.
00:24:55It's chewy.
00:24:57The fat is just right.
00:25:00This is delicious.
00:25:03The best combination with miso-based hot pot is Kuzu Udon.
00:25:09It's good.
00:25:10It has kuzu in it.
00:25:11It's a little slippery.
00:25:12It's a different kind of udon from normal udon.
00:25:21It's good.
00:25:22Thank you for it.
00:25:23It's good.
00:25:24It's creamy.
00:25:25That's right.
00:25:26You can taste the richness of the deer meat.
00:25:28I see.
00:25:29That's why it's good to eat it at the end of the meal.
00:25:32Today, I ate something that we don't usually eat.
00:25:37Yoshino is a little far away from people.
00:25:40So, we can't go there often.
00:25:42But, we can go there once a year.
00:25:45So, I think it's good to eat something like this.
00:25:49See you tomorrow.
00:25:53See you tomorrow.
00:25:55I think it's good to go to a hot spring in winter.
00:25:58It's better than going to a hot spring in summer.
00:26:01There is a hot pot and snow.
00:26:04I can feel the warmth of people.
00:26:07I think it's wonderful.
00:26:08It's going to be crowded in spring.
00:26:10I think it's good to go to a hot spring in winter.
00:26:11From May to September, there are a lot of businessmen.
00:26:15It's better to go to a hot spring when there are no businessmen.
00:26:17The cherry blossoms are beautiful, but the snow is beautiful.
00:26:20It must be hard for the locals.
00:26:22That's right.
00:26:23I wanted it to snow more.
00:26:25I see.
00:26:27The food is gorgeous.
00:26:29Fish is a must.
00:26:32We can't eat fish in the mountains.
00:26:34But, river fish is delicious.
00:26:36Because the water is clean.
00:26:38It looks delicious.
00:26:40How about Yoshinokuzu, which is limited to this season?
00:26:42It's warm.
00:26:44We can only eat it in that season.
00:26:47When it's cold, we can eat something a little warm.
00:26:51I've never seen a place where the air is warm.
00:26:57The number of people who want to go to a hot spring is increasing.
00:27:00That's right.
00:27:02The water is clean.
00:27:04So, the local food is delicious.
00:27:09Your photo is wonderful.
00:27:12Do you use monochrome?
00:27:14Sometimes, I use monochrome.
00:27:17When you took a photo of TENKAWA, you used red.
00:27:19Yes.
00:27:20Don't you feel red?
00:27:21It's like a god is coming out.
00:27:23That's good.
00:27:25That's wonderful.
00:27:27Where are you going next?
00:27:29I'm going to a hot spring in winter again.
00:27:33There is a place I wanted to go.
00:27:36So, I went there.
00:27:38Please take a look.
00:27:44It's colder than yesterday.
00:27:47It's cold, but it's better than hot.
00:27:51Wow.
00:27:53Does that bird have a strange shape?
00:27:58Shall we go there?
00:28:00That's right.
00:28:02It's a shrine.
00:28:05Shall we go there?
00:28:07It would be beautiful if the cherry blossoms bloomed.
00:28:14There is a man with a sword.
00:28:20Udomyo.
00:28:23I don't know if this is a shrine or not,
00:28:27but there are a lot of things that you can't find in a normal shrine.
00:28:31It looks like a shrine.
00:28:33Don't you want to go to the bridge?
00:28:37Is it far?
00:28:38It's only five minutes' walk.
00:28:39Let's walk.
00:28:41Don't you want to see what the bridge looks like?
00:28:45Oh, this is it.
00:28:49Karigane Bridge.
00:28:51Karigane Bridge.
00:28:53What?
00:28:55Can we go there in five minutes?
00:28:58Let's go there.
00:29:00Wow, what is this?
00:29:02Is this snow?
00:29:04It looks like snow from a set.
00:29:06I've never seen this before.
00:29:08Let's wipe it off.
00:29:10It's very light.
00:29:12It's amazing.
00:29:16It's like Shugendo.
00:29:18It's not Shugendo.
00:29:22Climbing the steep slope is more difficult than I imagined.
00:29:26It looks like a path for animals.
00:29:28It's not a path.
00:29:32It's amazing.
00:29:35Shall we go?
00:29:37There is a lot of snow.
00:29:40It's very slippery.
00:29:45Wow, it's like this.
00:29:47It's amazing.
00:29:49I can't believe it.
00:29:51The scenery here and the scenery here are completely different.
00:29:55There are houses, but there's nothing here.
00:30:00Let's take a picture.
00:30:04Don't take a picture of me.
00:30:06It's a good picture.
00:30:08It's a perfect picture.
00:30:12It's a picture that you can't take if you don't come here.
00:30:15It's a good picture.
00:30:22I'm hungry now.
00:30:25It's time to eat.
00:30:27It's soba.
00:30:29This is good.
00:30:31Hello.
00:30:33Welcome.
00:30:34Do you have zaru soba?
00:30:36Yes, we do.
00:30:38Which one do you want?
00:30:40It's cold, but I recommend cold soba.
00:30:47The specialty of the shop is my favorite zaru soba.
00:30:51It is made by hand every day using two types of soba flour,
00:30:55which is famous in the local area and has a strong flavor.
00:30:59It's amazing.
00:31:04It looks delicious.
00:31:06It's soba made with local water from Kawazaka.
00:31:10Let's eat.
00:31:19It's delicious.
00:31:22Is the water different?
00:31:23Yes, the water in this area is clean, so everything is delicious.
00:31:28In Tokyo, you have to pay a lot of money to buy water.
00:31:36But it's normal here.
00:31:38Yes, it's normal.
00:31:40It's good.
00:31:42Tofu, which is made with local water, is also a specialty of the town.
00:31:47I like tofu.
00:31:511,500 yen is very cheap.
00:31:53This kind of shop is good.
00:31:56There is rice, too.
00:32:09It looks delicious.
00:32:11I want to eat it.
00:32:15The soba is not too sweet.
00:32:17It's delicious.
00:32:18You should eat it.
00:32:21It was a soba with the blessing of Meisui and the skill of Taisho.
00:32:28It was delicious.
00:32:33Next.
00:32:36This is it.
00:32:38Menfudo Shonyudo.
00:32:40I wanted to go there.
00:32:44Let's go.
00:32:47Hello.
00:32:49Nice to meet you.
00:32:51This is a monorail.
00:32:53You can go up to Menfudo Shonyudo from here.
00:32:59If you go up here, you can go to Eleanor Hot Springs.
00:33:05It's quite steep.
00:33:07It's about 35 degrees here.
00:33:11It's very steep.
00:33:13We can't go up.
00:33:19Here we are.
00:33:21Shonyudo.
00:33:23It's still steep.
00:33:25It's still steep.
00:33:27It's nice to have a town in the mountains.
00:33:30The temperature is going down.
00:33:33This is the entrance.
00:33:35The world will change from here.
00:33:38Shonyudo is going down.
00:33:42Please be careful.
00:33:44That's amazing.
00:33:46It's going down again.
00:33:48It's going down.
00:33:50Are you okay?
00:33:51I'm okay.
00:33:53It's not okay.
00:33:56It took tens of thousands of years to build Menfudo Shonyudo.
00:34:01It's designated as a cultural property in Nara.
00:34:05I wanted to come here once.
00:34:07Look at this.
00:34:09It looks like a lion's fangs.
00:34:12The stone is growing from the top to the bottom.
00:34:14The stone is growing from the bottom to the top.
00:34:17How many years does it take to grow a stone?
00:34:21I don't know.
00:34:23A hundred years.
00:34:25A hundred years.
00:34:26It's one centimeter taller than a 100-year-old man.
00:34:29It's as small as a human being.
00:34:33This is a place called Gyōjagutsu.
00:34:36It takes about 6,000 years to grow a stone.
00:34:46It's amazing that time can be visualized.
00:34:52It's a natural art.
00:34:55It's amazing.
00:34:58I found it.
00:35:02At the end of the trip, I had a cup of coffee in the famous water of the town.
00:35:12Thank you for your hard work.
00:35:15Thank you for your hard work.
00:35:21It's delicious.
00:35:23This environment and scenery are good.
00:35:27I want to come here again.
00:35:29Please come here.
00:35:31I want to come here again.
00:35:35I didn't know YOSHINO had such a great store.
00:35:38It's a light-up store.
00:35:41The color has changed and it's beautiful.
00:35:44It's not my style.
00:35:46It's cute.
00:35:48I'll give you a quiz.
00:35:50Don't give me a quiz.
00:35:53It's been 100 years.
00:35:55I didn't know the answer.
00:35:58But it's been 100 years.
00:36:00Time can be visualized.
00:36:03It's been 100 years.
00:36:06Time can be visualized.
00:36:08It takes 6,000 years to grow a stone.
00:36:10I was surprised.
00:36:12I was impressed by SHONYUDO.
00:36:15KATO, the staff told me you were free.
00:36:21You have information.
00:36:23It's not as it says in the script.
00:36:25I'm glad you said that.
00:36:28But it's very difficult.
00:36:30It's not okay to say it's okay.
00:36:33Staff may not have worn such shoes.
00:36:36It's a slippery shoe.
00:36:38You have to go when you want to go.
00:36:40That's a journey.
00:36:42I don't need a script.
00:36:45You don't have to make it in the script.
00:36:47You just have to decide where to go.
00:36:49I'll let you go.
00:36:51I have a nice present for you.
00:36:54I'll give you a set of shoes.
00:37:02There are two 0s in the number.
00:37:050067-888-75
00:37:080067-888-75
00:37:110067-888-75
00:37:140067-888-75
00:37:170067-888-75
00:37:200067-888-75
00:37:23KATO, I have a nice announcement.
00:37:25The story of the composer I play is released nationwide.
00:37:33The director made each scene like a painting.
00:37:40It's like going to an art museum.
00:37:47What's next?
00:37:49It's a Hinamatsuri broadcast from Oita.
00:38:11What's next?
00:38:14It's a Hinamatsuri broadcast from Oita.
00:38:21It's a Hinamatsuri broadcast from Oita.
00:38:27It's a Hinamatsuri broadcast from Oita.
00:38:32Good morning.
00:38:34Good morning.
00:38:38Nice to meet you.
00:38:40What's your name?
00:38:42I'm Nobuyoshi Mitsumi.
00:38:44Nice to meet you.
00:38:46There's already delicious sushi.
00:38:51There's already delicious sushi.
00:38:55What kind of sushi is this?
00:38:59It's a local dish.
00:39:01It's a local dish.
00:39:05We use the ingredients from the sea.
00:39:08I see.
00:39:09It looks delicious.
00:39:11It looks delicious.
00:39:12It's a very vivid color.
00:39:15It's a very vivid color.
00:39:17What's the characteristic?
00:39:19We don't use fish from the sea.
00:39:21We don't use fish from the sea.
00:39:23We use vegetables and fish.
00:39:25We use vegetables and fish.
00:39:26It looks like a tuna.
00:39:29It's beautiful.
00:39:31It's beautiful.
00:39:33This doesn't look like a vegetable.
00:39:35This doesn't look like a vegetable.
00:39:37We use raw egg.
00:39:39We use raw egg.
00:39:42I want to eat it.
00:39:46It's golden.
00:39:48I want to eat it.
00:39:49It's a rich flavor.
00:39:51It's a rich flavor.
00:40:00Because the amount is small, it's worth trying.
00:40:02It's a very expensive sushi.
00:40:04This is delicious!
00:40:06The delicious umami is exploding from the inside.
00:40:11It's delicious!
00:40:13And next, I'd like to have this.
00:40:19Nao-san, do you know what kind of sushi this is?
00:40:23Pickles?
00:40:24I wonder what it is.
00:40:26Pickles?
00:40:28What is the correct answer?
00:40:30It's Nashi.
00:40:31Nashi?
00:40:33Fruits?
00:40:35I can't imagine it.
00:40:37Nashi sushi.
00:40:39No matter how I look at it, I can't see the Nashi.
00:40:44You can't eat it in one bite.
00:40:45I'll eat it.
00:40:47I'll cut it in half.
00:40:51What is Nashi?
00:40:55I feel the sweetness.
00:40:57But it's more seasoned than normal Nashi.
00:41:02Is it dried?
00:41:04Yes, it's a popular sushi ingredient that is dried and condensed with a winter-only dinner base.
00:41:11It's delicious. I'm curious about everything.
00:41:13What is this?
00:41:15This is Takanamaki, a specialty of Takanamaki that uses Takana leaves instead of nori.
00:41:19It looks delicious.
00:41:21It must be delicious.
00:41:24I'll eat it.
00:41:28It's delicious.
00:41:33Is this Natto?
00:41:35It's Natto and Yamaimo.
00:41:37It's wrapped with leaves from my home.
00:41:39It's chewy.
00:41:41The more I chew, the more I taste the Takana.
00:41:44It's very delicious.
00:41:47This is a Hina doll.
00:41:53Santa made it for me.
00:41:58It's a decoration of Matsushita and Katsumata.
00:42:04It's cute.
00:42:06It's really cute.
00:42:08I'm glad.
00:42:10I'll eat it.
00:42:17Eat it.
00:42:31Katsumata is very delicious.
00:42:34I feel energetic.
00:42:36Everything is delicious.
00:42:38How many pieces are there?
00:42:40It's delicious.
00:42:42It was delicious Kyoto cuisine.
00:42:46When you come to Hita, please come to Hita Sushi.
00:42:49We will continue to enjoy the festival in Hita.
00:42:53Please look forward to it.
00:42:56What happened after the live broadcast?
00:42:58I have to eat this.
00:43:00It's like Anpanman.
00:43:02We will deliver it later.
00:43:04Next is a trip abroad.
00:43:06I'm Tobi.
00:43:08I'm a reporter.
00:43:10Nice to meet you.
00:43:12I'm Kazuki Sawai.
00:43:14We will continue to travel around Taiwan this week.
00:43:18We will travel 900 kilometers from Taipei.
00:43:23We will show you the charm of each place.
00:43:26This time, we traveled by train from Taipei to Tainan.
00:43:34I felt the charm of each city.
00:43:41Please look at this.
00:43:43I took a break.
00:43:45It's not over yet.
00:43:49Taiwan attracts the hearts of many people.
00:43:53Let's go on a trip to find the charm of Taiwan that we don't know yet.
00:43:59Warm people in beautiful scenery.
00:44:04And colorful local food.
00:44:10This week, we will travel from Taipei to Tainan.
00:44:22The beginning of the journey is Taipei, the largest city in Taiwan.
00:44:29Is this the station?
00:44:31It's big.
00:44:33The atmosphere is different from the station in Japan.
00:44:39It's yellow.
00:44:41The ceiling is high.
00:44:43I don't have to worry about hitting my head.
00:44:49A huge terminal with 500,000 users a day.
00:44:54We will take the express train from Taipei Station.
00:44:58Here it is.
00:45:01Is this a bullet train?
00:45:03It's a bullet train.
00:45:07Let's go.
00:45:09What does it look like?
00:45:12It's amazing.
00:45:15It's like a bullet train in Japan.
00:45:20The highway connecting Taiwan's north and south.
00:45:25This railway was opened in 2007.
00:45:28This is the first time that Japanese bullet train technology has been applied overseas.
00:45:36I'm excited to go to a new city.
00:45:40The scenery has changed from the city building.
00:45:47It takes about an hour from the departure.
00:45:49We arrived in Taichung.
00:45:53Taipei has a lot of buildings.
00:45:58It's a little calm.
00:46:01The number of greenery has increased.
00:46:03It's very warm.
00:46:06It's a little hot.
00:46:10The average temperature is 23 degrees.
00:46:13The climate is warm all year round.
00:46:15Taichung is a city full of greenery.
00:46:18It's a city where many Taiwanese want to live.
00:46:25Taichung is nice.
00:46:28The air is fresh and the wind is cool.
00:46:33There is a cool building.
00:46:35It's fashionable.
00:46:38It says Miyahara Banka.
00:46:41Is this a banka?
00:46:44It's amazing.
00:46:48It's very cute.
00:46:50It's like Harry Potter.
00:46:52Wait a minute.
00:46:55There are a lot of sweets.
00:46:57Is this a confectionery shop?
00:47:00About 100 years ago, a Japanese doctor opened a hospital.
00:47:04It's a sweet shop.
00:47:07There are a lot of cute sweets in the store.
00:47:14It looks like a book, but it's all sweets.
00:47:19It's a paradise of sweets.
00:47:21It's paradise.
00:47:25Ice cream is the most popular in Miyahara Banka.
00:47:31It looks delicious.
00:47:33Is this chocolate?
00:47:35There is also tea.
00:47:37It looks like Taiwan.
00:47:41You can enjoy more than 60 flavours such as Taiwanese tea and fruits.
00:47:48You can add as many toppings as you like.
00:47:52This is a pineapple cake.
00:47:54The bear is cute.
00:47:56This bear is cute.
00:48:00It's amazing.
00:48:02Look at this.
00:48:04It's amazing.
00:48:07It's perfect for the heat in the middle of the day.
00:48:09This is a speciality of Sawai.
00:48:16This is delicious.
00:48:18This is tea.
00:48:19I've never seen tea ice cream before.
00:48:22It's like milk tea.
00:48:25It's rich and delicious.
00:48:27It's cute.
00:48:29It looks like you're wearing white sneakers.
00:48:31Excuse me.
00:48:33It's snow.
00:48:38It's very crispy.
00:48:40The bear is not only cute.
00:48:43You can eat it in various ways.
00:48:45It's warm in the middle of the day.
00:48:47This is good.
00:48:49The fruits are delicious.
00:48:53After the middle of the day, they arrive at the destination of the trip, Tainan City.
00:49:01Tainan City
00:49:04It's nice.
00:49:06You can see the whole city from here.
00:49:08The cityscape is very beautiful.
00:49:10It's like an old town.
00:49:12It's wonderful.
00:49:14It's similar to Japanese Showa style.
00:49:17There aren't many small iron houses like this in Japan.
00:49:23Iron houses have been the color of Taiwanese houses for a long time.
00:49:27At the site, it is called Tessoka because it is written as the flower of the iron window.
00:49:37Tainan, where many buildings from hundreds of years ago remain, is known as the most historic city in Taiwan.
00:49:48This area is also a very nice alley.
00:49:51It's nice to have an atmosphere.
00:49:53It's beautiful.
00:49:56Welcome.
00:49:58It says Mr. Kawai Kazuki.
00:50:04Kazuki, I'm waiting for you.
00:50:11It's big.
00:50:13It's a very big house.
00:50:15It's like his house.
00:50:17It's like a homestay.
00:50:19This is a homestay that has been renovated twice in 60 years.
00:50:25In Tainan, it is very popular to renovate old buildings into cafes and homestays.
00:50:31The interior and interior have the owner's sense.
00:50:38Tourists can come here in the most comfortable state to experience Tainan.
00:50:45There is also a kitchen.
00:50:47It's nice.
00:50:49It would be fun to cook here.
00:50:52I'll teach you how to cook a few Taiwanese dishes tonight.
00:50:58Let's go to the market where the owner, Mr. Sasa, goes.
00:51:02This is a twilight market that opens in the evening.
00:51:06It is crowded with local customers to buy ingredients for dinner that day.
00:51:13It's good.
00:51:15Pork.
00:51:17It's hanging.
00:51:19It's amazing.
00:51:21Their meat is very fresh.
00:51:24We're going to fry sausages today.
00:51:27We're going to buy this sausage today.
00:51:29Is this Taiwanese sausage?
00:51:31I've never heard of it.
00:51:35They buy Taiwanese-only sausages with a high amount of heart, such as octagon.
00:51:41This is the second one.
00:51:44What is this?
00:51:46It's a radish.
00:51:48It's a radish.
00:51:50It's packed in a bag and sold.
00:51:55Let's go back to the inn and cook.
00:52:00You're in charge of making the radish.
00:52:02This is a radish egg.
00:52:04This is Kazuki's first Taiwanese cooking.
00:52:09Saiputan is a traditional Taiwanese home-cooked dish.
00:52:15First, stir-fry garlic and dried radish.
00:52:18Mix it with the egg and put it back in the frying pan.
00:52:22All you have to do is wait for it to cook and turn it over.
00:52:29One, two, three.
00:52:32It's melting.
00:52:34I haven't seen it.
00:52:36It's delicious.
00:52:40At the end, leave it to Mr. Sasa and it's done.
00:52:43It's a traditional Taiwanese home-cooked dish with stir-fried vegetables.
00:52:48Let's start with the egg I made.
00:52:54Let's eat.
00:53:03It's delicious.
00:53:05The texture of the dried radish and the saltiness are very good.
00:53:11You have to eat the sausage with the garlic.
00:53:14It's delicious.
00:53:19It's sweeter than Japanese sausages.
00:53:23The sweetness of Tainan and the sweetness of Taiwan.
00:53:27It's delicious because it's spicy when you eat it together.
00:53:32I'm looking forward to your next visit.
00:53:35Taiwanese mom.
00:53:37I have to make you my girlfriend.
00:53:40I'm not your mom.
00:53:42I made a mistake.
00:53:44I want to taste more Taiwanese food.
00:53:47Let's go to the place where the locals gather.
00:53:49It's shining over there.
00:53:52What's that?
00:53:53Is it like a wire?
00:53:55I'm excited about the neon sign.
00:53:58It's neon.
00:54:01There are a lot of people.
00:54:04Everyone is fishing.
00:54:06Hello.
00:54:07What are you fishing?
00:54:09What are you fishing?
00:54:10I'm fishing for shrimp.
00:54:11Shrimp?
00:54:12There are shrimp in here.
00:54:14There are a lot of shrimp.
00:54:17The sound is amazing.
00:54:18Do you come here often?
00:54:19Yes, we come here often.
00:54:21This facility is visited by many locals.
00:54:24It's actually a 24-hour shrimp fishing shop.
00:54:29Shrimp fishing is a very popular activity in Taiwan.
00:54:33I'll try it right away.
00:54:37How long does it take to catch a shrimp?
00:54:40It takes about an hour.
00:54:43It takes an hour and a half.
00:54:45It's here.
00:54:48It's fast.
00:54:49It's fast.
00:54:51There are some tips.
00:54:54I want to catch at least one shrimp.
00:54:58He is fishing.
00:55:00That's amazing.
00:55:03He is fishing again.
00:55:07I'm the only one who hasn't caught a shrimp in this fishing ground.
00:55:14Even after 30 minutes, I can't catch a shrimp.
00:55:19At that time.
00:55:20Did you catch a shrimp?
00:55:21Did you catch a shrimp?
00:55:22I caught a shrimp.
00:55:23I caught a shrimp.
00:55:25I caught a shrimp.
00:55:36I caught a shrimp.
00:55:38I caught a shrimp.
00:55:40After that.
00:55:42I caught a shrimp.
00:55:48It's fun to catch a shrimp.
00:55:51I caught a shrimp.
00:55:53As a result, they caught 3 shrimps in an hour.
00:55:58You can grill the shrimps here and eat them.
00:56:02Oh, it's true. There is an oven.
00:56:04It's grilled.
00:56:07Here, you can cook the shrimps you caught by yourself.
00:56:11Put salt on it and set it on the net.
00:56:14Grill it for about 10 minutes.
00:56:20It goes well with beer.
00:56:23I can't stop eating it.
00:56:25This is good.
00:56:27It looks delicious.
00:56:29It would be fun to catch it.
00:56:31Let's eat.
00:56:33Oh, it's hot.
00:56:35It looks delicious.
00:56:46The meat is very tender.
00:56:49The miso is very rich.
00:56:52It's rare to catch shrimps and eat them right away.
00:57:00It's a good time.
00:57:04It's the best.
00:57:06I'm so happy.
00:57:10They enjoyed as much as they could think of Taiwan locals.
00:57:16Shrimp fishing seems to be fun.
00:57:18It was the best.
00:57:20We did it for 24 hours.
00:57:22In Taiwan, it's a very popular activity.
00:57:27It's like a karaoke in Japan.
00:57:31Everyone goes home after drinking.
00:57:34It's like a date spot.
00:57:36Depending on the time, there are children and parents.
00:57:39From children to the old man next door.
00:57:42It's like a shrimp fisherman.
00:57:46I want to have a beer as a snack.
00:57:49Can I eat as much as I caught?
00:57:51Yes, you can eat as much as you caught.
00:57:53It's 920 yen.
00:57:55It's cheap, so you can eat it as it is.
00:57:58It's fresh and delicious.
00:58:00It's the best.
00:58:02And the mother of the homestay.
00:58:04The mother of the homestay has a mother.
00:58:07Is it okay to call her a mother?
00:58:09You have to call her a girlfriend.
00:58:11No, it's a girlfriend.
00:58:13She has 10 children other than the homestay.
00:58:19That's why it's a snack.
00:58:21I got along with her in the future.
00:58:24She said, I'll give you one in the future.
00:58:28I will go to Taiwan again.
00:58:29Doesn't she have a daughter?
00:58:31She has two sons.
00:58:34She is beautiful.
00:58:37She has a son who is the same age as me.
00:58:40She is a mother.
00:58:42That's right.
00:58:44I will go to Taiwan again.
00:58:48Taiwan sweets and ice cream.
00:58:51I will go to Taichung before going to Taiwan.
00:58:53I will eat only those sweets.
00:58:55It's a luxury.
00:58:57But it's only an hour.
00:58:59The atmosphere will change in an hour.
00:59:03The ice cream is perfect in the hot weather.
00:59:06I was wondering what it meant.
00:59:09He was a Japanese doctor.
00:59:12He was the best Japanese doctor.
00:59:15Taiwan is the best.
00:59:19You went to Taiwan in January, right?
00:59:22I went to Taiwan in January.
00:59:24Young people are talking about Taiwan.
00:59:27They are talking about the fashion industry and the movie industry.
00:59:30I thought I would go to Taiwan.
00:59:32That's great.
00:59:34I don't know why it's so hot in Taiwan.
00:59:39It is said that there is a Showa era.
00:59:43It is said that there is a Showa era in Taiwan.
00:59:47It was a good place.
00:59:49I want to go there again.
00:59:51Do you want to go there again?
00:59:53I want to go to Taiwan again.
00:59:56How long has it been since you went to Taiwan?
00:59:59Thank you for your hard work.
01:00:19We will continue our trip to Taiwan.
01:00:22It's not over yet.
01:00:24I thought it was over.
01:00:26I was relieved.
01:00:28We will continue our trip to Taiwan.
01:00:31Taipei is located in the northern part of Taiwan.
01:00:34There are many attractions in the central area.
01:00:38We will introduce the places and food that we couldn't introduce.
01:00:42Please take a look.
01:00:46Let's start with the central area in Taiwan.
01:00:50Let's go to Mt. Ali, which represents Taiwan.
01:00:55The key is at the entrance.
01:01:02It is one of the three largest mountain trails in the world.
01:01:05We will go to Mt. Ali Forest Railway.
01:01:15The speed is slow so that you can enjoy the changing scenery.
01:01:25When you get close to the destination, you will be surrounded by a 1,000-meter-high mountain.
01:01:37It takes about two and a half hours from the departure.
01:01:40We arrived at Funkiko Station, which is in the middle of Mt. Ali.
01:01:49There is a specialty food that I would like to introduce at this station.
01:01:53Masaya Kato, do you know what it is?
01:01:56No, I don't know.
01:01:58The hint is this big silver object.
01:02:03Is this a hint?
01:02:05This is it.
01:02:08The correct answer is a Taiwanese bento box.
01:02:13It is a nostalgic bento box.
01:02:16It is also popular as a souvenir.
01:02:19It is sold at a shop around the station.
01:02:22Would you like to eat it with us?
01:02:25I want to eat it.
01:02:27The egg is delicious.
01:02:31If you want to eat the specialty food of Mt. Ali,
01:02:34stay in a hotel in the mountains and leave in the morning.
01:02:40The train to the summit runs at the time of sunrise every day.
01:02:46I want to eat Tachibiso.
01:02:48Do you have it?
01:02:50For Taiwanese people, the summit from Mt. Ali is special.
01:02:57Many people go up from the top of the mountain.
01:03:01The summit of Shukuzan Station at the end of the mountain is 2,451 meters.
01:03:08It is the highest station in Taiwan.
01:03:14It's getting brighter.
01:03:16The view point in front of the station is the best.
01:03:21It's really good.
01:03:23You don't have to walk.
01:03:27I'm glad.
01:03:29It takes about an hour to get off the train and wait.
01:03:32The sun has risen.
01:03:35It's beautiful.
01:03:41Mt. Ali, where you can see the beautiful sunset,
01:03:44is the best power spot in Taiwan.
01:03:47It's really good.
01:03:57After climbing the mountain in the early morning,
01:04:00you want to eat a lot.
01:04:03I'm getting up early.
01:04:05There is a perfect breakfast menu.
01:04:09It's a Taiwanese-style rice ball with sweet and salty taste of glutinous rice,
01:04:14pork, and fried bread.
01:04:19It's a big size and full of satisfaction.
01:04:25It looks delicious.
01:04:28If you eat it with soy milk soup and soybean paste,
01:04:32the energy charge in the morning is perfect.
01:04:35There is a famous restaurant in Taiwan,
01:04:38so I recommend you to try it.
01:04:41It looks like tofu.
01:04:47There is another place I want to show you in the central area.
01:04:52It's not different at all.
01:04:56It takes about an hour and a half by car from Taichung.
01:05:00It's the largest lake in Taiwan,
01:05:02which is located in the Sankanbu area.
01:05:04It's one-month-long lake.
01:05:06The mountain is beautiful.
01:05:13The rice field shining in emerald green is really beautiful.
01:05:18It's already early in the morning.
01:05:21The changeable weather in the mountains is also one of the attractions here.
01:05:27It looks like a vivid painting when it's sunny,
01:05:31but when the clouds stand aside and the light disappears,
01:05:40it changes into a landscape like a watercolor painting.
01:05:46The music is good.
01:05:50Which one do you like?
01:05:54I like this one.
01:05:57I want to take a picture.
01:06:01Next, we will go to the northern area of Taipei.
01:06:05It's a city that everyone wants to visit once in Taiwan.
01:06:09It takes 9 minutes.
01:06:12It's like a pilgrimage.
01:06:17A cute little path with a lantern.
01:06:20You've been here before, right?
01:06:22I've been here three times.
01:06:24Three times?
01:06:25It's so crowded.
01:06:27Is that all?
01:06:29I think you enjoyed eating on the main street where local gourmets gather.
01:06:35Did you eat this sweet?
01:06:38Sweet?
01:06:40What is this?
01:06:42This is one of the traditional sweets, called Yuen.
01:06:46Boil the dumplings made with taro and sweet potato,
01:06:50and sprinkle plenty of sweetly boiled beansprouts, and it's done.
01:06:54Is this really good?
01:06:56It's like Okinawan zenzai.
01:06:58It has a chewy texture and a gentle sweetness.
01:07:02It's definitely addictive.
01:07:07It's a mountain food.
01:07:09This is great.
01:07:11I want to walk at night.
01:07:13Q-Fun is famous for its many wonderful tea shops.
01:07:20There are places like a museum of Taiwanese tea,
01:07:24and places that teach you how to make delicious tea.
01:07:28Every shop is unique and stylish.
01:07:33Taiwanese tea served in the right way is the best.
01:07:39I like chaki, too.
01:07:45At night, the whole town is enveloped in soft light.
01:07:51You can enjoy the feeling of being in a movie.
01:08:03Taiwan celebrated its 9th birthday last month.
01:08:11Every year, this time of the year,
01:08:13events to celebrate the 9th birthday are held in various places.
01:08:20Among them, I would like to show you the lantern festival in Shin-Hoku, the northern city.
01:08:29People from all over Taiwan and all over the world gather here.
01:08:36It's huge.
01:08:40It's beautiful.
01:08:42This is amazing.
01:08:46Lanterns are filled with people's wishes.
01:08:49It's fantastic to see them fly up to the night sky.
01:08:58Next year's 9th birthday, why don't you spend it in Taiwan?
01:09:07It's amazing.
01:09:12In the studio, we have a popular Taiwanese rice ball and soy milk soup.
01:09:20Please try it.
01:09:22It's so heavy.
01:09:24The rice ball is so heavy.
01:09:26It's amazing.
01:09:28How is it?
01:09:32It's soy milk soup.
01:09:34Kato-san, how is it?
01:09:35It's delicious.
01:09:36Is it delicious?
01:09:40You said you like tofu.
01:09:43It's really soy milk.
01:09:45It's topped with chili oil.
01:09:47It's delicious with vinegar.
01:09:50It's good for breakfast.
01:09:52It's good for breakfast.
01:09:54If you don't eat it in the morning, you'll end up eating rice.
01:09:58It's delicious.
01:10:00You should eat this first.
01:10:02It's good for your health.
01:10:04It's delicious.
01:10:06How is the rice ball?
01:10:08It's really heavy.
01:10:10It's heavy.
01:10:12It's delicious.
01:10:14Is the pork delicious?
01:10:16Yes.
01:10:17There is a piece of pork inside.
01:10:19Is it a piece of pork?
01:10:22It's like a piece of pickled radish.
01:10:24There is a piece of pork inside.
01:10:26There is a lot of pork inside.
01:10:28It's sweet.
01:10:30How is it?
01:10:33There are vegetables inside.
01:10:36It's crispy and delicious.
01:10:38The texture is good.
01:10:39It's like rice cake.
01:10:41It's crispy and has a strange texture.
01:10:43It's interesting and delicious.
01:10:45If you eat this, you won't be hungry until night.
01:10:48It's good for your stomach.
01:10:50It's delicious.
01:10:52This soup is delicious.
01:10:54I'm sorry.
01:10:56This is a live broadcast.
01:10:58What is the special experience of Hina Matsuri?
01:11:00Soy milk is delicious.
01:11:21This is a live broadcast from Hita City, Oita Prefecture.
01:11:26We moved from Yasuke Sushi and came to the city park.
01:11:32You can experience it here.
01:11:35Good morning.
01:11:37I'm Koda from Hita Attraction.
01:11:39Nice to meet you.
01:11:41What kind of experience can you experience here?
01:11:44This is Nagashibina.
01:11:47There is such a culture.
01:11:50Nagashibina has a custom of throwing Hina dolls into the river and wishing for good luck.
01:11:56It is said that if you make a wish and throw it into the river, it will come true.
01:12:02There are many local children here today.
01:12:07I want to do this, too.
01:12:10I wrote it down today.
01:12:14Ta-da!
01:12:16I wanted to write it in more detail.
01:12:20This time, I would like to make everyone's wish come true.
01:12:29I wrote that Hita's charm will reach the world.
01:12:33I want to make both wishes come true.
01:12:36The children are also making their wishes come true.
01:12:41I'm going to get off here and throw it.
01:12:44Everyone, be careful.
01:12:49I'm going to fall.
01:12:53I'm going to drop it here.
01:12:58Let's make our wishes come true together.
01:13:03I'm going to throw this together.
01:13:06I'm sorry, Hina.
01:13:09I'm glad.
01:13:11Go, go.
01:13:13This is how it flows.
01:13:18Go, go, go.
01:13:20I'm really slow.
01:13:22Everyone's wishes may be a little heavy.
01:13:27Who's wish is this?
01:13:30Nagashibina will be held from October 10th to 12th.
01:13:35You can participate in any of them, so please try it.
01:13:39Also, the Hina Festival will be held on March 31st.
01:13:44Everyone in Hita, please come to Hita.
01:13:49I want everyone to try this experience.
01:13:53Thank you for letting me have a valuable experience today.
01:13:57Please come to Hita.
01:14:00The broadcast was brought to you by Hitoshi Oita.
01:14:04Please come to Hita.
01:14:07Katsumata-san, you made a lot of wishes, so it didn't go well.
01:14:14It's nice to have an old culture.
01:14:17I think the Hina Festival is good.
01:14:20I felt that way.
01:14:22What's next for Oni-chan?
01:14:24We'll tell you about the weather on the weekend.
01:14:27Sunday Night Forest
01:14:32The final episode.
01:14:37Why are you looking at me like that?
01:14:39Lies. There are no lies.
01:14:41People lie.
01:14:43For someone.
01:14:44For yourself.
01:14:45The final episode of Forest.
01:14:47Kato-san, thank you very much for today.
01:14:51Kato-san, please look at the camera.
01:14:54I'm free.
01:14:56I don't need a script.
01:14:58Kato-san, please don't use a script.
01:15:01Please come again.
01:15:03Sawai Kazuki and Oni-chan will be on YouTube.
01:15:07Sawai-san's trip to Taiwan last week.
01:15:10Taiwan's best grilled corn.
01:15:13Sawai-san's food report.
01:15:16I want to make it.
01:15:18I'll do my best.
01:15:22Please look forward to it.
01:15:25Let's go on a wonderful trip next week.
01:15:27Have a good weekend.