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00:00If you're from Kansai, you should know what we're going to do today.
00:04We're going to do a quiz about the worst things in Naniwa.
00:08This is the second episode.
00:10In other words, we're going to...
00:12Oh, no.
00:13It's me.
00:14Oh, no. I don't want to be called out.
00:17We're going to do a quiz about the worst things in Naniwa.
00:23We're going to take a look at the dumplings.
00:28Over 700 stores are open across Japan.
00:32In 2023, for the first time in 56 years of history,
00:37sales of all cars exceeded 10 billion yen.
00:41It's a very familiar dish for Kansai people.
00:44It's a very familiar dish for Kansai people.
00:47It's pretty popular.
00:48It's pretty popular.
00:49It's a very familiar dish for Kansai people.
00:53I'm sure it is.
00:54It's a very familiar dish for Kansai people.
00:55It's a very familiar dish for Kansai people.
00:56It's a very familiar dish for Kansai people.
01:01The first question of the limited quiz.
01:05The correct answer for Kansai people is 74%.
01:10The correct answer for Kansai people is 74%.
01:17Isn't it Kyoto?
01:18Isn't it Kyoto?
01:19I know it's Kyoto.
01:20I lived around here when I was in high school.
01:25The correct answer is Kyoto!
01:27Of course, everyone knows this, right?
01:29Everyone knows this, right?
01:31It was founded in 1967 in Shijoomiya, Kyoto.
01:36Currently, the store has a stone wall,
01:39and is known as the birthplace of Gyoza fans.
01:46Gyoza fans can enjoy 40 different types of Gyoza at any time.
01:50I'm so hungry!
01:52The most popular one is, of course, Gyoza!
01:57No matter how many times you look at it,
01:59it's the most popular menu ever since it was founded.
02:02Sarina-san, of course, you like it too, right?
02:04I love it, of course!
02:06I grew up with this.
02:08Well, that's a good thing.
02:11If you've eaten Gyoza like that before,
02:13you can't miss the second question!
02:17How many Gyoza are in a serving?
02:21Sarina-san, please answer correctly!
02:24If it's one serving, it's a reasonable amount, right?
02:26It's 8 pieces!
02:29The correct answer is...
02:311, 2, 3, 4, 5, 6!
02:35It's like this, right?
02:37It's like this, right?
02:39Like this,
02:41this time, the Gyoza King's
02:43unmistakable beta is the winner!
02:47Every time the budget is 10% off,
02:49there's a surprising amount of information
02:54and a surprising amount of recipes for Gyoza!
03:00From the beta to the latest information,
03:03the Gyoza King's unmistakable beta is revealed!
03:09Is there anything else?
03:11I'm curious about this.
03:14There's also a gift for the viewers!
03:16Don't miss it!
03:19Delicious!
03:23Hey!
03:27If you're from Kansai, you should know this drama!
03:30The Gyoza King's unmistakable beta!
03:34Today, we've seen a lot of soul food.
03:36Soul food, right?
03:38That's why I can't think of anything else.
03:41The Gyoza King's unmistakable beta!
03:44You can't think of anything else?
03:46But I...
03:48I heard that there's Takoyaki from Naniwa.
03:51I can't think of anything else.
03:54The Gyoza King's unmistakable beta!
03:56It's a national number.
03:58It's in the movie.
04:00Yoshida-san, you really like the Gyoza King, right?
04:03You don't know?
04:04You really like it.
04:06Who's that cold person?
04:09It's like a wild animal watching its parent grow up.
04:13When I watch Yoshida-san grow up, I naturally eat the Gyoza King.
04:19We've been talking about Gyoza.
04:21It's time to talk about Gyoza.
04:23We've prepared some Gyoza.
04:26Unrivaled Gyoza!
04:28Let me introduce our guest.
04:30He's the manager of Osho Food Service, Nishinihon 3.
04:33He's Hideki Nagahashi.
04:35Nice to meet you.
04:38This is a small plate.
04:40Is it for 3 people?
04:42Yes, it's a just-size plate.
04:44Just-size?
04:46It doesn't look like it.
04:48What are you talking about?
04:50It's a just-size plate.
04:52There's no such thing.
04:54There are many dishes that are just-size.
04:56That's right.
04:57I don't know.
04:59I don't know at all.
05:01It looks like you're in Tokyo.
05:03No, I'm not.
05:05You made this recently, right?
05:08I've been doing this for a long time.
05:10Shut up and eat.
05:16It's a good size.
05:18It's the best Gyoza I've eaten in a long time.
05:20It's been a long time.
05:26The correct answer is this.
05:28No matter how much you eat,
05:30it's smaller than Osho.
05:32It's thicker than Osho.
05:34Compare all of them.
05:36It's good and reasonable.
05:38I've been taking care of young entertainers.
05:40Of course, I'm taking care of the weather forecast.
05:42I'm taking care of the weather forecast.
05:44What?
05:46I became a weather forecaster last year.
05:48You're a weather forecaster.
05:50You're born again just by doing it.
05:52You know that, right?
05:54I got a weather forecast from an entertainer last year.
05:56If you compare it to the weather, what is it?
05:58This?
06:00You're pretending to be a job.
06:02You're pretending to be a job.
06:04If you compare it to the weather, what is it?
06:06If you compare it to the weather, what is it?
06:08As soon as the Gyoza comes in front of me,
06:10I get excited and my body gets hot.
06:12This is Osho.
06:14I'm a weather forecaster.
06:16I don't know.
06:18I'm a weather forecaster.
06:20I don't know what the weather forecast is.
06:22I don't know what the weather forecast is.
06:24Who is the weather forecaster?
06:26If it's a clear sky or a heavy rain,
06:28I don't know.
06:30The weather forecaster is the worst.
06:32By the way,
06:34Osho Gyoza is the best Gyoza in Kansai.
06:36Recently,
06:38the shape of the ginger has been changed
06:40and the flavor has been improved.
06:42It's been brushed up since the beginning.
06:44In 2019,
06:46the amount of ginger
06:48has increased more than usual.
06:50It's Garlic Zero Ginger Gyoza.
06:54In 2021,
06:56the amount of garlic
06:58has increased more than usual.
07:00Garlic Gyoza has been introduced.
07:04The third beta test for Gyoza.
07:08First, please look at this.
07:12The food is Osho.
07:14200,000 eggs per day.
07:1612 tons of pork per day.
07:18The food is more than Mandy.
07:22Gyoza Ichi Nichi.
07:24The catchphrase famous for the commercial
07:26of Osho Gyoza.
07:28Gyoza Ichi Nichi.
07:30How many?
07:32Please answer.
07:36Gyoza Ichi Nichi Hyakuman Ko.
07:38The answer is...
07:40200,000 eggs per day.
07:4212 tons of pork per day.
07:44Gyoza Ichi Nichi Hyakuman Ko.
07:48Hyakuman Ko.
07:50This is the beta test for Kansai people.
07:52I asked in the city.
07:54No?
07:56Gyoza Ichi Nichi.
07:58The answer is...
08:00200,000 eggs per day.
08:02The answer is...
08:04100,000 eggs per day.
08:06Surprisingly,
08:08the correct answer is...
08:1027%.
08:12That commercial was broadcast
08:14until 2012.
08:16It was a TV commercial.
08:18I thought it was a beta test,
08:20but the broadcast ended in 2012.
08:22Because it was a beta test,
08:24young people
08:26have never seen a TV commercial.
08:30Gyoza Ichi Nichi Hyakuman Ko
08:32used to sell
08:341,000,000 Gyoza per day.
08:38The next question is
08:40from the beta test word
08:42that you often hear at restaurants.
08:52What do you say
08:54when you place an order?
08:56It's a Chinese word
08:58that was created
09:00based on Chinese.
09:02It's not Chinese.
09:04Yes,
09:06it's a Chinese word.
09:08It's not just
09:10for smooth communication
09:12between employees,
09:14but also for the benefit
09:16of not mixing orders
09:18when talking to customers.
09:20The answer is...
09:22Ko Tero Ryan
09:24Ko means Gyoza
09:26and Ryan means
09:28senpai.
09:30My son
09:32works at a Gyoza shop
09:34and he brings
09:36a list of
09:38orders.
09:40The fourth question
09:42from the beta test.
09:44The correct answer
09:46is 37%.
09:48The next question
09:50is from the beta test word
09:52that you often hear
09:54when you place an order.
09:56What do you say
09:58when you place an order?
10:00It's a Chinese word
10:02that was created
10:04based on Chinese.
10:06It's not Chinese.
10:08It's not Chinese.
10:10It's not Chinese.
10:12It's not Chinese.
10:14It's not Chinese.
10:16What will he get?
10:20Thank you for waiting.
10:22It's fried rice.
10:24Wow, that's amazing.
10:26The correct answer is
10:28fried rice for one person.
10:30The correct answer is
10:32fried rice for one person.
10:34The second place is
10:36fried rice for one person.
10:38Fried rice is a popular menu
10:40in the manufacturing industry.
10:42The fried rice in the popular menu
10:44is improved to make it more delicious.
10:46We use green onion oil
10:48when we fry it.
10:50By adding not only green onion
10:52but also white onion,
10:54the green onion flavor
10:56is enhanced.
10:58It's not just fried rice.
11:00It's always improved
11:02in the regular menu.
11:04In a facility called
11:06Osho Cooking Dojo in Kyoto,
11:08managers from all over Japan
11:10come together
11:12to learn cooking techniques.
11:16This is the standard
11:18of our company.
11:20So, I know
11:22the importance of the ingredients
11:24and how it should be
11:26when we serve it.
11:30There are over 10,000
11:32cooking staff in Japan.
11:34In order to learn
11:36all the techniques,
11:38we have to learn
11:40how to make it.
11:42In addition to that,
11:44we have online training
11:46so that the staff
11:48can receive training
11:50on tablets.
11:52There are 40 types
11:54of menus made
11:56with such particularity.
11:58When we asked the customers,
12:00they said
12:02this is common.
12:04Fried rice,
12:06yakisoba,
12:08and so on.
12:12That's right.
12:14We always order
12:16the same menu.
12:18I always order
12:20fried chicken.
12:22It's delicious.
12:24There are a lot of vegetables.
12:26I like fried chicken.
12:28It's big and tasty.
12:30I only eat
12:32fried chicken powder.
12:34I only eat
12:36fried chicken powder.
12:38For me,
12:40I like both
12:42fried chicken and fried rice.
12:44I see.
12:46For me,
12:48it's like Mr. Yoshida
12:50in Miss Chiru.
12:52Why can't I be
12:54Mr. Yoshida?
12:56You can be Mr. Yoshida
12:58in a drama.
13:00You're a vocalist.
13:02I'm not a vocalist.
13:04You're a clean vocalist.
13:08We asked Mr. Nagahashi
13:10who has 15 years of experience
13:12of eating gyoza.
13:14He suggested a plan.
13:16We'll introduce
13:18three menus
13:20that you should try.
13:24It's not in the top 10
13:26but it's delicious.
13:28It's a menu
13:30that everyone knows.
13:32I don't think I can eat it.
13:34I'm curious.
13:38In addition,
13:40we have a gift for viewers
13:42from Gyoza No Osho.
13:44You need a keyword
13:46that Yoshida announces
13:48in a program.
13:52Beta of Gyoza No Osho.
13:54We usually order
13:56the same menu every time.
13:58The sales manager
14:00of Gyoza No Osho
14:02wants you to try
14:04even if it's not in the top 10.
14:08The first menu is
14:10meat and egg.
14:12Stir-fry ginger
14:14to make it fragrant.
14:16Add jellyfish and bok choy.
14:18Add fat-free pork.
14:20Stir-fry egg
14:22to make it fluffy.
14:24Egg.
14:26It looks delicious.
14:28It's called Mushi-iro.
14:30It's a typical Chinese dish.
14:32We've been selling it for many years.
14:34The fluffy egg
14:36and soft pork
14:38and jellyfish
14:40make it delicious.
14:42The salty taste of ginger
14:44goes well with rice
14:46and alcohol.
14:50I love Mushi-iro.
14:54I used to eat it
14:56when I was young.
15:00The second menu is
15:02Chinese soba.
15:08This menu
15:10started selling in April,
15:122023.
15:14It sold over 1 million dishes
15:16in 2 months.
15:18The flavor of fish
15:20and the soy-based soup
15:22with green onion oil
15:24make it smooth.
15:28It's a nostalgic taste.
15:30Chinese soba.
15:34The fat-free pork
15:36makes it easy to eat.
15:42The third menu is
15:44yakisoba.
15:46Yakisoba.
15:52Cabbage, pork,
15:54onion and carrot
15:56are the ingredients
15:58for yakisoba.
16:00But there's a problem.
16:04The curry powder
16:06makes it spicy
16:08and appetizing.
16:10The important point
16:12is to make the noodles tasty.
16:14By adding the flavor of vegetables
16:16to the noodles,
16:18the yakisoba becomes
16:20more delicious.
16:22Until now,
16:24only soy-based yakisoba
16:26was sold in Japan.
16:28In 2023,
16:30the sauce flavor
16:32started selling all over Japan.
16:34It's a famous dish.
16:38Please try it
16:40when you go to Osho.
16:42It depends on your taste.
16:46Everyone eats
16:48yakimeshi and gyoza
16:50or yakimeshi and sukiyaki.
16:52Everyone has their own taste.
16:54Yakimeshi and gyoza
16:56is a must-eat.
16:58I've been eating it for 20 years.
17:00I keep hearing
17:02yakisoba and gyoza.
17:04Yakimeshi and gyoza.
17:06Today,
17:08we prepared yakisoba
17:10with soy-based sauce.
17:14I've never had it before.
17:16It goes well with fried rice.
17:18How is it?
17:20I can feel
17:22the spiciness.
17:24It's delicious.
17:26You should have told me
17:28earlier.
17:30It's very delicious.
17:32You're not honest.
17:34Why did you keep quiet?
17:36I didn't mean to.
17:38I'm sorry.
17:44It's delicious.
17:46It doesn't taste like yakisoba.
17:48The sauce is sweet.
17:52The noodles are well-cooked.
17:54It's delicious.
17:56I can feel the curry.
17:58It's delicious.
18:04He said,
18:06He said,
18:08He said,
18:10It's not like that.
18:12It's like,
18:14It's like,
18:16It's like,
18:22It's like,
18:24Don't correct me.
18:30I should have tried it.
18:32It's delicious.
18:34As you said,
18:36Gyoza is famous for
18:38fried rice and fried chicken.
18:40Actually,
18:42we are particular about noodles.
18:44We use 100%
18:46Hokkaido wheat.
18:48It's our own self-sufficiency noodles.
18:50I want to eat
18:52Gyoza and white rice.
18:54It's good.
18:56It's good.
18:58Yakisoba and white rice
19:00are popular in Kansai, right?
19:02Gyoza is popular in Kansai.
19:06My wife is from Ishikawa.
19:08She asked me.
19:12She saw me eating yakisoba and white rice.
19:14Really?
19:16She said,
19:18Why don't you eat two rice balls?
19:22She said,
19:24Why don't you eat two rice balls?
19:26She said,
19:28It's the same.
19:30Even if you split it into two, it's the same.
19:34There is an episode
19:36in the menu of Fair menu.
19:44What does it mean?
19:46Takidashi is
19:48from the Great Hanshin Awaji Earthquake 30 years ago.
19:50from the Great Hanshin Awaji Earthquake 30 years ago.
19:52We went to the Takidashi shop
19:54and offered food.
19:56You must have been very happy.
20:00In 2011,
20:02when the Great East Japan Earthquake hit Japan,
20:04we went to the Takidashi shop
20:06and offered food.
20:08We wanted people who were affected
20:10to eat a lot of vegetables.
20:12We wanted people to take care of their health.
20:14We wanted people to take care of their health.
20:16That's why we developed the Takidashi menu.
20:18That's why we developed the Takidashi menu.
20:20That's why we developed the Takidashi menu.
20:22In February last year,
20:24when the Great East Japan Earthquake hit Japan,
20:26we went to the Takidashi shop
20:28and offered food.
20:30It looks delicious.
20:32Is this it?
20:34Yes, it is.
20:36This is...
20:38This is...
20:40I have to go to Gagun-kai.
20:42I have to go to Gagun-kai.
20:44I have to go to Gagun-kai.
20:46I have to go to Gagun-kai.
20:48I have to go to Gagun-kai.
20:50I have to go to Gagun-kai.
20:52It took me a few years to digest it.
20:54It took me a few years to digest it.
20:56It took me a few years to digest it.
20:58It took me a few years to digest it.
21:00It took me a few years to digest it.
21:02It took me a few years to digest it.
21:04It took me a few years to digest it.
21:06It took me a few years to digest it.
21:08It took me a few years to digest it.
21:10It took me a few years to digest it.
21:12It took me a few years to digest it.
21:14It took me a few years to digest it.
21:16It took me a few years to digest it.
21:18It took me a few years to digest it.
21:20It took me a few years to digest it.
21:22It took me a few years to digest it.
21:24It took me a few years to digest it.
21:26It took me a few years to digest it.
21:28It took me a few years to digest it.
21:30It took me a few years to digest it.
21:32It took me a few years to digest it.
21:34It took me a few years to digest it.
21:36It took me a few years to digest it.
21:38It took me a few years to digest it.
21:40It took me a few years to digest it.
21:42It took me a few years to digest it.
21:44It took me a few years to digest it.
21:46It took me a few years to digest it.
21:48Apparently, 500 yen will be given to the results.
21:50Apparently, 500 yen will be given to the results.
21:52Now, let's begin the Gyoza Club!
21:54Appearance of the Gyoza Club
21:56Gyoza Club uses ownership of a smartphone app or a stamp per each Gyoza.
21:59Gyoza Club uses ownership of a smartphone app or a stamp per each Gyoza.
22:02A stump per Gyoza.
22:04A stamp per Gyoza.
22:06Because the winning number of Gyoza,
22:08Although the number of Gyoza is considered small...
22:10The winning number of Gyoza,
22:12As 15 pieces of Gyoza books,
22:14If everyone hits the target 1 China,
22:16I don't have a silver card.
22:18You don't have a silver card?
22:20From the first day to the end of the year, the account is 5% off every time.
22:25There's a card on the top.
22:27If you collect 25 more, you'll get a gold membership card in addition to the discount.
22:31The account is 7% off every time.
22:35What?
22:37This membership system will be introduced this year.
22:42Platinum rank
22:44Platinum rank has appeared.
22:46If you have a gold membership card, you can exchange it for a platinum membership card if you collect 50 more stamps.
22:55The platinum membership card is 10% off every time.
23:0010% off every time? That's a big deal.
23:03That's a big deal.
23:05The 6th question.
23:09The correct answer rate of the Kansai people is 25%.
23:14On December 24th and 25th every year, there is an event where you can win a silver card.
23:21December 24th is a special day for the winner of the Gyoza.
23:26What day is it?
23:29That was amazing.
23:31Do you have a silver card?
23:33Yes, I do.
23:34The great thing about Osho is that there are two discount vouchers.
23:41If you get a silver card, you'll get a 5% discount.
23:46You can also use a 250 yen voucher.
23:49You can use one of the vouchers.
23:53You can use a coupon.
23:56I'm going to use all of them.
23:58What is this guy?
24:00I don't think I can use all of them.
24:03You can use all of them?
24:05It depends on the prefecture.
24:07If it's the current combination, you can use it.
24:10If you collect all the stamps from the silver card, you can get a gold card.
24:15So my next hurdle is lower than yours.
24:19Because it's a 5% discount.
24:21It's easy to win.
24:23I didn't think I'd get a gold card.
24:25I didn't think I'd get a Gyoza voucher.
24:29I'm going to ask you again.
24:31December 24th is a special day for the Gyoza winner.
24:35What day is it?
24:37Please answer quickly.
24:41It's Christmas Eve.
24:43It's like a menu.
24:47It's like a menu.
25:02It's Christmas Eve.
25:05Christmas is the day Christ was born.
25:09December 24th is the day the Gyoza was born.
25:18It's very close.
25:24It's almost there.
25:26It's the day Chief Nagahashi was born.
25:32It's the day the Gyoza was born.
25:35You don't know, do you?
25:37You don't know, do you?
25:41The answer is...
25:43It's the day the Gyoza was born.
25:45The Gyoza winner...
25:47The Gyoza was founded in 1967 on December 24th.
25:52The Gyoza was founded on December 24th and 25th every year.
25:59The Gyoza was given a 250-yen Olympic voucher for each 500 yen.
26:04A 250-yen Olympic voucher for 500 yen?
26:08The Gyoza was given a 250-yen Olympic voucher for 500 yen.
26:09The Gyoza was given a 250-yen Olympic voucher for 500 yen.
26:10You can't say that.
26:12You can't say that.
26:14You can't say that.
26:16You can't say that.
26:17I'm sorry, but I can't say that.
26:19There is an episode in the Gyoza award ceremony.
26:24The Gyoza was awarded a free Gyoza and gained recognition.
26:29What does this mean?
26:31At the time of the founding, Gyoza was not very famous.
26:36At the time of the founding, Gyoza was not very famous.
26:43At the time of the founding, Gyoza was not very famous.
26:44You mean, you can't say anything, but you can eat it?
26:46You mean, you can't say anything, but you can eat it?
26:47Which prefecture was it?
26:49Which prefecture was it?
26:50I've heard of it, but I don't know what it is.
26:56Do you know what it is?
26:57I don't know what it is.
27:01You should have said yes.
27:04You should have said yes.
27:06You should have said yes.
27:09The Gyoza has gradually gained recognition and is now sold for 10 billion yen.
27:15The Gyoza has gradually gained recognition and is now sold for 10 billion yen.
27:16There is a reform in the back of the Gyoza.
27:19There is a reform in the back of the Gyoza.
27:20In 2014, the main ingredient was changed to domestic.
27:26The main ingredient was changed to domestic.
27:27First, the flour used for the skin of Gyoza and the flour used for noodles was changed to Hokkaido.
27:33The main ingredient was changed to domestic.
27:36The flour was changed to domestic?
27:38Yes.
27:39That's great.
27:40It looks like it's expensive.
27:42As you said, the Gyoza has increased in price.
27:46We want to provide our customers with delicious food.
27:52But you said you quit in 2016.
27:54You said you quit in 2016.
27:55What?
27:58Did you quit?
27:59Did you quit?
28:00I thought it was red.
28:02How much did it cost?
28:04Two years.
28:06Then why did you say those words?
28:09But it suits you, right?
28:11After all, you quit.
28:13The length of the letters.
28:15Why do you keep saying that?
28:18What do you think?
28:20Oh, Hajiri.
28:21The president quit to increase sales.
28:24Kyoutei, pachinko, horse racing.
28:27You have to say horse racing.
28:29Where are you going?
28:31Where are you going?
28:33I have an image.
28:35This is the year to commemorate 2016.
28:38It was the year when Mr. Yoshida's career was over.
28:41Oh, was it?
28:43So, in commemoration of that,
28:45I quit the supply of crustaceans that Mr. Yoshida can't eat.
28:47Why?
28:48Why did you do that?
28:50It seems that it was included in the meeting.
28:52It won't be included.
28:54It won't be included.
28:56Mr. Nagahashi, what is the correct answer?
28:58Yes.
28:59Until a while ago,
29:01dumplings were wrapped by hand in the store.
29:03I quit that.
29:05Oh, why is that?
29:07Yes.
29:08By rolling it in the factory,
29:10I was able to increase the time for customer service
29:13and improve the cooking ability.
29:17Dumplings made in the factory
29:19are delivered to more than 700 stores
29:21all over Japan every day.
29:26By the way,
29:28among the more than 700 dumplings shops in Japan,
29:30the best selling one is
29:32Toyonaka, an airline in Toyonaka City, Osaka Prefecture.
29:3924-hour sales
29:41and close to Itami Airport and Kansen Road,
29:44many customers come to the store every day.
29:48For many years,
29:50it has been the best selling one in Japan.
29:54Is it famous among dumplings fans?
29:57Yes.
29:58It is a store where fans of dumplings
30:00who know that it is the best selling one in Japan
30:02can visit.
30:05I'd like to keep this in mind.
30:07I'd like to keep this in mind.
30:08I'd like to keep this in mind.
30:10Is there a difference in set menu depending on the store?
30:13Yes.
30:14Basically, the set menu is the same all over the country,
30:17but each store has an original menu
30:19or an original set menu.
30:22Is there such a thing in Toyonaka?
30:24Yes.
30:25So, is it popular?
30:28Yes.
30:29I see.
30:30Jumbo dumplings with wings.
30:32Wow.
30:33Is it an airplane?
30:34What is it?
30:36It's a wing.
30:37Wow.
30:38That's a great idea.
30:39That's a brilliant idea.
30:41You're the president of the company, idiot.
30:43I don't know if there is such a thing.
30:45Next,
30:4627% of people in Kansai are
30:49Nanmon.
30:52As a food chain,
30:54there is a shop that is doing something
30:56in a dumpling shop.
30:58What is it?
31:00I'm sorry.
31:01Well,
31:02well,
31:03well,
31:04well,
31:05it's been a year since it was popular.
31:07Did you write it down?
31:08Let's start with the person who wrote it down.
31:09Sayuna, what is it?
31:11Automatic unmanned store.
31:13If it's just dumplings,
31:14it's there,
31:15but maybe it's also doing that in a dumpling shop.
31:17Minagawa.
31:18It's like changing the store name.
31:20The shop in the middle of the city
31:22is a dumpling shop,
31:24but at the end of the city
31:26is a dumpling shop.
31:29It's like a shogi game.
31:32When I'm having a hard time
31:34or when something bad happens,
31:36they wrap me in a big dumpling skin.
31:40I want to be wrapped.
31:41I want to be wrapped.
31:42I want to be wrapped.
31:44I think it will be very reassuring.
31:46What is it?
31:48You're like a ticket salesman.
31:52What is it?
31:53You sell a lot of dumplings.
31:55Mr. Wright is joking.
31:57What is it?
31:58Like Ichiro.
31:59When you say like Ichiro,
32:00it's like Ichiro.
32:02What is it?
32:03It's fast.
32:04It's like a ticket salesman.
32:05I can't summon it.
32:06You're talking about dumplings.
32:08The correct answer is this.
32:12What is a rare activity as a food chain?
32:15What is it?
32:17Let's take a look at the dumplings
32:19that were born last year
32:21in the month of Grand.
32:28Even if you look around the store,
32:30there is nothing special.
32:32The answer is on the menu.
32:35Soba rice and Okonomiyaki.
32:37What is it?
32:41At the store,
32:42there is a shop that offers
32:44Okonomiyaki.
32:46The correct answer is
32:48the original menu
32:50that is only available at the store.
32:52What is it?
32:56At the month of Grand,
32:58the Okonomiyaki was made
33:00with Okonomiyaki sauce, mayonnaise,
33:02and bonito flakes instead of
33:04Tenshin-han.
33:06Okonomiyaki Tenshin-han.
33:08It's like making fried rice.
33:10It's like making fried rice.
33:12The soba rice is made with
33:14Okonomiyaki sauce.
33:16It's a popular dish in Osaka.
33:18It's a popular dish in Osaka.
33:20It's a popular dish in Osaka.
33:24The manager of each store
33:26will make a decision
33:28about the original menu
33:30of each store.
33:32It's like a story I heard earlier.
33:34That's right.
33:36The store will buy it
33:38and sell it.
33:40The manager will tell you
33:42the original menu.
33:45The Gyoza shop we introduced earlier
33:46is one of the best ones.
33:48Among the Gyoza shops,
33:50this is the best one.
33:52This shop is popular
33:54with many customers.
33:56It has an surprising original menu.
33:58Mr. Minagawa of the studio.
34:00What do you think
34:02the menu is?
34:04It's similar
34:06with the one
34:08I thought the plane was a flying business.
34:12You're lying.
34:14I'm not lying.
34:16What's that?
34:20The normal size of the fried rice is 4 times more delicious.
34:24It's not cinnamon, but it's the same as what I said.
34:27I'm really surprised.
34:29I'm surprised and excited.
34:31By the way, it's not 4 times more expensive, so buy it.
34:37It's a restaurant with a large number of customers, so it was developed so that people can come and eat.
34:49By the way, it is said that the four-fold size of the fried rice is also popular.
34:59I was surprised when I got the answer.
35:03The answer came out first.
35:06The answer to the quiz came out first.
35:09There is no such answer.
35:12I'm glaring at you.
35:14I'll have a little meeting from next time.
35:18Do it every time.
35:21I was doing it in a free style.
35:24I'm sorry.
35:25I was doing it without a position.
35:26You don't seem to do it for free.
35:28At least put a quiz in your head.
35:31At least put a quiz in your head.
35:33I made a position.
35:36It was a strange atmosphere.
35:39I was nervous.
35:41I was wondering if I could say it now.
35:43Were you surprised?
35:45I was surprised.
35:47I'm sorry.
35:48By the way, when I was on this show before, I made the original fried rice.
35:55It was very delicious.
35:58This is still sold at a store called NEAGAWA.
36:02It was very popular.
36:04It became a standard.
36:06It was very delicious.
36:07It used to be sold at MINAMITERAKATA.
36:10The store manager moved to NEAGAWA.
36:12It is still sold at NEAGAWA.
36:15When did the store manager move to another store?
36:18The next store manager sold a different menu.
36:22I see.
36:24Everyone is trying to make money.
36:27Everyone is trying to make money.
36:30Everyone is trying to make money.
36:32GYOZA OSHO was born in Karasuma, Kyoto in 2016.
36:39This is a new brand of GYOZA OSHO with a casual and fashionable Chinese dish as its concept.
36:48This is a new brand of GYOZA OSHO with a casual and fashionable Chinese dish as its concept.
36:58This is a new brand of GYOZA OSHO with a casual and fashionable Chinese dish as its concept.
37:11Let's check the new brand of GYOZA OSHO.
37:16The correct answer rate of Kansai people is 8%.
37:20This is GYOZA OSHO in the shopping district of Higashiyoshi, Osaka.
37:27This is GYOZA OSHO in the shopping district of Higashiyoshi, Osaka.
37:32This is GYOZA OSHO in the shopping district of Higashiyoshi, Osaka.
37:36This is a brand of GYOZA OSHO with a casual and fashionable Chinese dish as its concept.
37:42What kind of concept is it?
37:45The Y on the top of the GYOZA OSHO looks like a foot.
37:50It means that you want to buy GYOZA ASAP.
37:53It means that you want to buy GYOZA ASAP.
37:58I'll check the answer.
38:03Come on, give me a break.
38:05Now, what do you think?
38:08Inagawa?
38:09In case of emergency, I would like to recommend a woman doctor named Naho.
38:17She's a female doctor.
38:18Oh, she's a female doctor.
38:20I see.
38:21Inagawa, thank you.
38:25What do you think?
38:26I want to eat a meal in peace.
38:28I want to eat a meal in peace.
38:33Why?
38:35Why do you want to eat a meal in peace?
38:39I want to eat a meal in peace.
38:40You don't have to worry about it.
38:41I want to eat a meal in peace.
38:42Well, let's do it again.
38:45Yes.
38:46Joy's Y looks like a foot.
38:51I was looking at it while everyone was answering.
38:57So, the correct answer is the dumpling line that was brought back.
39:03The correct answer is this.
39:05The correct answer is the dumpling line that was brought back.
39:08That's great.
39:09That's the worst.
39:11That's the worst.
39:14You edited it with your own head.
39:16All right.
39:18I'm more excited.
39:21The veteran is shouting.
39:24The veteran is shouting.
39:27What does this mean?
39:29First of all, it's called NAHO.
39:33NAHO means to take home.
39:37Joy of Joy NAHO.
39:38This is a concept that you can enjoy taking home with Joy of Enjoy.
39:46This time, from the take-out products of the dumpling king.
39:52I will teach you how to make dumplings at home.
39:59First of all, Yoshida will make dumplings.
40:02Mr. Nagahashi, thank you.
40:05What are you doing?
40:08I'm wearing a jacket again.
40:11I'm the first Japanese jacket cook.
40:15I'm wearing a jacket.
40:17I don't know what I'm doing.
40:23First, boil the dumplings.
40:25Boil the dumplings for 3 minutes.
40:28Do you put this in a bag?
40:30Yes.
40:33Boil the dumplings for 3 minutes.
40:37Is it like boiled dumplings?
40:39It's like boiled dumplings, but the amount is different.
40:45He is good at cooking.
40:47Do you put chili oil on dumplings?
40:53I don't say that.
40:56He didn't react at all.
41:00He ignores me.
41:05I don't want to deny it.
41:07I see.
41:08Everyone is different.
41:11He is a man.
41:14He is a man.
41:17While boiling the dumplings, prepare the vegetables.
41:21Boil the broccoli.
41:25Cut the mushrooms into thin slices.
41:29Cut the tomatoes into small pieces.
41:36Next, put the olive oil in the pan.
41:41How many cc of olive oil?
41:43Put all the oil in the pan.
41:47That's a lot of oil.
41:49He is a man who doesn't die.
41:53This is the first time in Japan.
41:56This is the first time for me to meet a man who is over 50 years old.
41:59This is a rare video.
42:02I thought the oil had spread.
42:05Put the garlic and tomatoes in the pan.
42:07Do you fry the garlic and tomatoes?
42:09Do you fry the garlic and tomatoes?
42:12Do you fry the garlic and tomatoes?
42:16Do you fry the garlic and tomatoes?
42:18I fry them because there is a lot of oil.
42:22I fry them.
42:24Please put the dumplings in the pan.
42:28Do you scoop the dumplings?
42:32Do you warm the dumplings?
42:34I think it's good to use a microwave oven.
42:38Do you warm the dumplings?
42:40Do you warm the dumplings?
42:43Next, put the dumplings in the pan.
42:46Please warm the dumplings.
42:49Please put the oil in the pan.
42:52I don't know what to do.
42:54Both of them are wearing jackets.
43:00Both of them look like chefs.
43:03Please check the salt.
43:08This is a murder case.
43:18Please mix this.
43:20The salt is on the dumplings.
43:22You shouldn't have put the salt on the dumplings.
43:24I'm sorry.
43:26There is a lot of salt on the dumplings.
43:28Do you warm the dumplings?
43:30This is okay.
43:35Do you warm the dumplings?
43:39I'm sorry.
43:40Do you warm the dumplings?
43:42I'm sorry.
43:44Please hurry up.
43:47Please hurry up.
43:49You don't have to warm the dumplings.
43:51I'm sorry.
43:53Please put the mushrooms in the pan.
43:55I like curry with mushrooms.
43:58I'm sorry.
44:01He doesn't know anything.
44:08I'm sorry.
44:10He doesn't know anything.
44:14The broccoli is nutritious.
44:18Yes.
44:19He doesn't know anything.
44:21Why?
44:23He doesn't know anything.
44:29He doesn't know anything.
44:32How are young employees these days?
44:34I've heard that there are many people who don't have bones.
44:37It's not like that in our company.
44:39It's like Osho.
44:42What are you talking about?
44:45What are you talking about?
44:48It will be ready in a minute.
44:51What do you want to do with this?
44:53Do you want to fry this?
44:54I don't want to fry this.
44:57I don't want to fry this.
44:59What did you put in this?
45:01What is that yellow thing?
45:02It's olive oil.
45:03It's oil, isn't it?
45:04It's oil, isn't it?
45:05It's oil, isn't it?
45:07But the oil doesn't rise.
45:11It's a strange oil.
45:12It's a strange oil.
45:14It's olive oil.
45:16Can't you make fried food with olive oil?
45:19You can make fried food with olive oil, but you can also eat it with oil.
45:25It's a strange oil.
45:26What is that?
45:28Finally, please put it on the cork.
45:35It's heavy.
45:39It's heavy.
45:41Everyone knows that AHIJU's hot pot is heavy.
45:44It's like a skillet hot pot.
45:47I can do it now, but I can't do it in five minutes.
45:50I can't carry it like that.
45:54Can I eat this?
45:55It looks delicious.
45:56Please eat it at the end.
45:58It's so hot.
46:00Please eat it.
46:02YOSHIDA made it himself.
46:12It's like a dumpling.
46:14That's right.
46:19It's delicious.
46:22It goes well with this.
46:24I can't stop eating this.
46:26This is very delicious.
46:27I like this very much.
46:29It's ginger-flavored, so it's good.
46:33I want to drink wine.
46:35That's right.
46:46What are you doing?
46:48It's a pig trap.
46:52It's a pig trap.
46:55It's a pig trap.
46:57It's not a pig's hand.
46:59It's a pig's hand.
47:02After this, we will announce the keyword for the viewer of the dumpling.
47:12YOSHIDA, please announce the keyword.
47:15The keyword is...
47:20This time, we will give a wonderful viewer gift.
47:24What will you get?
47:26We will give 10 people 3,000 yen worth of food.
47:30Thank you very much.
47:34YOSHIDA will announce the keyword.
47:37YOSHIDA, please announce the keyword.
47:40The keyword is...
47:42The meeting is important.
47:46I think everyone will agree with this.
47:49Please follow the program and enter the hashtag.
47:57Please write your impressions of the program.