ヒューマングルメンタリー オモウマい店 2025年2月25日 #164 料理と値段と店主にびっくり オモてなしすぎウマい店
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Oh, wow!
00:01Wow!
00:02Wow!
00:03Wow!
00:04Wow!
00:06Wow!
00:07Wow!
00:09Wow!
00:10Wow!
00:11Wow!
00:12Wow!
00:14Wow!
00:15Wow!
00:16Wow!
00:17Wow!
00:18Wow!
00:19Wow!
00:20Wow!
00:21Wow!
00:22Wow!
00:23Wow!
00:24Wow!
00:25Wow!
00:26Wow!
00:27Wow!
00:28Wow!
00:29Wow!
00:30Wow!
00:31Wow!
00:32Wow!
00:33Wow!
00:34Wow!
00:35Wow!
00:36Wow!
00:37Wow!
00:38Wow!
00:39Wow!
00:40Wow!
00:41Wow!
00:43Wow!
00:44Wow!
00:45Wow!
00:46Wow!
00:47Wow!
00:48Wow!
00:49Wow!
00:50Wow!
00:51Wow!
00:52Wow!
00:53Wow!
00:54Wow!
00:55Wow!
00:56Wow!
00:57Woah!
00:58Wow!
00:59Wow!
01:00Oh..
01:01Gorgeous!
01:02Right!
01:03Look, just a little bit here...
01:04bit of fat...
01:05Yes, a bit of fat will make the texture better.
01:06Yes, please.
01:07Yes...
01:08Yes...
01:09Yes...
01:10Russian...
01:11It's like that.
01:13That's right.
01:15I'm happy to have fried food.
01:17That's right.
01:19I want to eat that too.
01:21It's not just raw fish.
01:23What is this?
01:25This is a whale.
01:27I've never eaten it.
01:29It's rare to see a whale.
01:31What part of the whale is this?
01:33The whale was served for lunch.
01:37Fried food?
01:39This is fried fish.
01:41This is fried fish.
01:43This is a yellowtail.
01:45This is rare.
01:47I've never seen it.
01:49What part of the fish is this?
01:51It's good to have a variety of sashimi.
01:53That's right.
01:55This is a yellowtail.
01:57I want to eat all kinds of sashimi.
01:59This is good.
02:01This is beautiful.
02:03This is good.
02:05This is good.
02:07I want to eat that.
02:13This is delicious.
02:15I want to eat eel while eating this.
02:17This is a delicious time.
02:19I can understand this.
02:21It's like looking at each other after eating.
02:23That's right.
02:25Look at this.
02:29He has a good expression.
02:31That's right.
02:35It's like eating fish scales.
02:37That's great.
02:39That's great.
02:41That's delicious.
02:43That's right.
02:45This is good.
02:49This is delicious.
02:51This is delicious.
02:53healthy.
02:55This looks very delicious.
02:57It looks delicious.
03:01Okay.
03:02That's right.
03:03It's good for making fried food.
03:04It's good for sashimi and fried food.
03:05I'm happy.
03:06Now, let's go.
03:07No, no, no.
03:081,600 yen.
03:09No.
03:10How much is the sashimi set meal you like?
03:111,650 yen.
03:12Wow.
03:13No way.
03:14I've been doing it for seven years.
03:15It's amazing.
03:16Seven years.
03:17It's cheap.
03:18It's cheap.
03:19It's too expensive.
03:20I'm sorry.
03:21I'm sorry.
03:22I'm sorry.
03:23I'm sorry.
03:24I'm sorry.
03:25I'm sorry.
03:26I'm sorry.
03:27I'm sorry.
03:28I'm sorry.
03:29I'm sorry.
03:30I'm sorry.
03:31We already spend 820 yen and that costs 680 yen.
03:32It's too much.
03:33Usually, it's already terrible in Tokyo.
03:34It's too much.
03:35It should cost more.
03:36It should cost more.
03:37Also, it's heavy.
03:38And this is big, it shows if some snapper are regular.
03:39That's great.
03:40He said that it's available.
03:41Wow.
03:42Everybody is selling.
03:43scheduled forp smell
03:44Their food has been salon for more than 3 years
03:46Oh.
03:51Whether it's a bowl or a meal, bowls are great.
03:55It's so much.
03:57The amount in the second half is amazing.
04:01I can't eat 1.5kg.
04:05It depends on how much is in the back of the sashimi.
04:09That's right.
04:10That's right.
04:13Wow, amazing.
04:16There's a lot of this, too.
04:19Salmon.
04:20There's a lot.
04:21How many species?
04:23Wow, that's a lot.
04:25This is amazing.
04:27If there's not this much, there's a lot of rice.
04:30That's right.
04:31The distribution.
04:32You have to think about the distribution.
04:34This is amazing.
04:37Depending on the price, this is more profitable.
04:39That's right.
04:40There's squid, too.
04:41There's squid.
04:42That's good.
04:43It's rare depending on the season.
04:47There's a lot.
04:48There's a lot of sashimi.
04:49There's a lot.
04:50There's a lot.
04:52Wow.
04:55How much is this?
04:57It's 2,500 yen.
04:58That's a lot.
04:59The volume.
05:00I want to eat it.
05:012,500 yen.
05:04The clams are big.
05:05They're big.
05:06They're big.
05:08You have to take all the clams and eat them.
05:10I know.
05:11Miyuki, too.
05:12Miyuki, too.
05:13Miyuki, too.
05:14Miyuki, too.
05:15Miyuki, too?
05:16That's right.
05:17I don't like to take them one by one.
05:19It takes time.
05:20Hiromi and Miyuki are the same.
05:21They're the same.
05:22Hiromi and Miyuki are the same.
05:23They're the same.
05:28Miyuki, too.
05:37It's 2,100 yen.
05:38It's 2,100 yen.
05:39It's cheap.
05:40It's cheap.
05:41I think it's profitable.
05:42Isn't it weird to say 3,000 yen?
05:45I've seen this show before.
05:48We're having a delicious meal in Nagasaki.
05:50Nagasaki.
05:51Nagasaki.
05:52Nagasaki.
05:55By the way,
05:56Yes?
05:57Is the coverage okay?
06:01Is it okay?
06:02What is it?
06:03Is it a TV show?
06:04It's a TV show.
06:05I've been on the first floor before.
06:07Really?
06:09But we can't meet the expectations.
06:12I think it's because of my boss.
06:14Really?
06:15I think it's because of my boss.
06:17I see.
06:19Another staff member is here.
06:22I'm watching it.
06:23Really?
06:24Of course.
06:25My family is watching it.
06:27My family is watching it.
06:29I'm a fan of Aichi, but I'm a little different.
06:33I'm a fan of Aichi, but I'm a little different.
06:34I'm a fan of Aichi, but I'm a little different.
06:36Where are you from?
06:37Where are you from?
06:38I'm from Nagasaki.
06:39I'm from Nagasaki.
06:40Nagasaki?
06:41Did you go to Aichi?
06:42Yes, I went to work.
06:43Yes, I went to work.
06:45It's a time to spread the ketchup and other shops in Nagasaki.
06:54It's a time to spread the ketchup and other shops in Nagasaki.
06:58I also edited it, and it was difficult.
07:01I also edited it, and it was difficult.
07:06I think it would be better if it was a different show or a different concept.
07:13You know, Ken is the only one who's interesting.
07:16I didn't feel like that at all.
07:18So even if I say, let's do it, let's do it.
07:22I feel like I'm going to be out of place.
07:25I don't think it's that interesting.
07:28When I think about what happened when I became the main character.
07:32So on the contrary, I'm sorry.
07:34He's very pro-programmer.
07:40By the way, I only introduce the food.
07:45No, no, no, no, no, no, no, no, no, no, no, no, no, no.
07:47But I've been watching it for a long time, but it's not like that.
07:51That's not the case.
07:53He knows a lot.
07:54He's watching me a lot. It's interesting.
07:57You can introduce it to me.
07:58I wish I could have a voice like that.
08:02There are many characters.
08:04My father and my mother.
08:06That's amazing.
08:08I think we can't answer that.
08:14There may not be many people with such a voice.
08:19I see.
08:20Amazing.
08:21How far did you get?
08:23Bus?
08:24I'm going to the bus.
08:25Where are you going after this?
08:27I'm going back to Nagasaki Station.
08:32Do you think you can go home today?
08:34Yes.
08:35I'll give you a ride.
08:38I don't have many buses.
08:40I wonder if it will spread from here.
08:42I'll give you a ride.
08:44I wonder if I can make a sudden turn in this car.
08:47I think so.
08:48Don't you get in the car?
08:50I just got in the car in April.
08:54I'm going to learn about the director.
08:59It's a debut match.
09:02I'm going to learn about the director.
09:04I don't have a chance to broadcast the store I found.
09:09I want you to go to the new store.
09:13I want you to go to the new store.
09:16I can't answer that.
09:18You can't answer that.
09:19I see.
09:23I see.
09:26He is a good person.
09:27He is a good person.
09:28Is this the second time?
09:30Is this the second time?
09:31Is this the same store?
09:32Is this the same store?
09:33It seems to be a challenge many times.
09:37If you want to interview this store, you have to go to the store many times.
09:45I have a question.
09:47I have a question.
09:52Can I shoot the store?
10:02What do you recommend?
10:04The fish is not rising.
10:09The fish is not rising.
10:11We are managing to do it.
10:13We are managing to do it.
10:14As a result, there are more people who do not eat fish.
10:16As a result, there are more people who do not eat fish.
10:17Because the fish is not rising.
10:19We provide them with fish.
10:22We provide them with fish.
10:28I'm not good at reasoning.
10:31They are funny because they are doing it vigorously.
10:34I don't like it unless I have an explanation.
10:40I don't like it unless I have an explanation.
10:42They are funny.
10:44They are unique.
10:46They are funny.
10:47They are funny.
10:49This will be a good collaboration.
10:52This will be a good collaboration.
10:57what?
11:01what?
11:02What is this?
11:03What is this?
11:04wait a minute.
11:05This is a good way to eat.
11:08This is a sweetfish.
11:12Isn't this a flying fish?
11:14Is this a flying fish?
11:15Is this a flying fish?
11:16It's so large.
11:19Is this possible?
11:26This is cheap.
11:27This is cheap.
11:28This is cheap.
11:29This is cheap.
11:31You don't eat this, mother.
11:34You eat this whole.
11:36This is fresh.
11:37Your head is also very fresh.
11:40This is a fish.
11:42This is a fish.
11:44Wow.
11:45Wow.
11:46Wow.
11:47It's fresh.
11:48I guess it's near the port.
11:50Yeah, I think so.
11:51Oh, that's nice.
11:58Do little kids eat this too?
12:00Sashimi?
12:01Oh, the mom.
12:02The mom eats it first.
12:04The mom eats it first.
12:06She's looking.
12:07She's curious.
12:08She's cute.
12:09She's cute.
12:10She's coming next.
12:13Hi.
12:16She's a good girl.
12:18She's cute.
12:19She is.
12:20She's cute.
12:22Oh, her husband is a store cleaner.
12:26He doesn't cook.
12:28His wife cooks.
12:29His wife cooks.
12:31Oh, I see.
12:32He eats the washed dishes.
12:34He's eating the dishes.
12:36He does the dishes.
12:41There used to be a washing machine here.
12:43I see.
12:44It used to be here.
12:45Really?
12:46Yes.
12:47I took it off on purpose and used it to wash my hands.
12:51I see.
12:52Why?
12:53Why?
12:54When you wash your hands, you can see the dirt,
12:57but you can also feel it.
13:00I see.
13:01It's still slimy.
13:03It's because of the rice.
13:05When did you start washing your hands?
13:07He's very particular.
13:10He's a very particular person.
13:12I like the logic behind it.
13:16I like the logic behind it.
13:18I'm starting to like it.
13:20I'm very happy.
13:22You can see the life.
13:24What should I use?
13:26You can use anything.
13:28You can use anything.
13:30You can use anything.
13:32This is great.
13:34This is great.
13:35I'm getting excited.
13:37I can feel it.
13:40I can feel it too.
13:41With my bare hands, I can feel it.
13:47He's taking such good care of it.
13:50He's great.
13:52This machine is amazing.
13:55He's caring about the cleanliness of the machine.
13:58It's amazing.
14:02What is he doing?
14:04It's amazing.
14:05What is he doing?
14:07I'm curious about how it will feel.
14:10It's so good!
14:12She's washing it.
14:14It's like a Nintendo game.
14:15It's nice.
14:16There are things that only the players can see.
14:18There are things that we can't see.
14:21It's rare to see a show where they spend this much time washing their clothes.
14:26I'm happy as a customer.
14:29It feels good.
14:30It's clean.
14:32This is the first time I've seen a show where they wash their clothes so carefully.
14:39It looks like there's nothing.
14:40That's why there's so much.
14:42Because they don't use a dishwasher.
14:44Because they don't use a dishwasher.
14:45Because they do it by hand.
14:46Will the dishes make it in time?
14:49Will it be okay?
14:50Will it be okay?
14:51There's a lot.
14:52It's not washed.
14:53There's a lot.
14:54It looks like it's easy.
14:56Where is this store?
14:59Nagasaki.
15:00It's Nagasaki.
15:01It's Nagasaki.
15:02It's Nagasaki.
15:05It's amazing.
15:06It's a fish market in Nagasaki Uoichiba, Nagasaki City.
15:12It's amazing.
15:14It's right in front of the sea.
15:16Hello.
15:19I'm Awada from Seikyo TV.
15:21Did you come again?
15:22Yes, I came again.
15:23Congratulations.
15:24You haven't given up yet?
15:25Yes.
15:27I want to cooperate.
15:28Are you particular about this store?
15:30I'm not sure if I'm good at it or not.
15:36I have to be able to say, I see.
15:37I know how to do it.
15:41If I can do it, I'll be satisfied.
15:50I want you to do your best.
15:52If I don't do it, I'll have to go to Miyuki.
15:55Thank you very much.
15:56This is my first time in the world.
15:58Please enjoy your meal.
16:04What are you going to do for today's dinner?
16:06I'm looking for it myself.
16:08I cooked some rice.
16:13I'm not sure if I'll go out for dinner,
16:16but if I feel like I'm at a hotel, I'll have rice balls.
16:21The atmosphere is warm.
16:26The rice balls haven't fallen yet.
16:29The atmosphere is warm.
16:34This is very good.
16:38I can feel the love.
16:40There is nothing after this, right?
16:42Yes.
16:43Let's go home before it gets cold.
16:46This is a good place to go home.
16:48I think I can take a good picture.
16:50It's a good place to take a picture of Nagasaki.
16:53In the old days, there was a place where you could take a picture of the area.
16:59I think I've been looking at it since then.
17:02I think so, too.
17:03This is a good place.
17:06This is a good place.
17:08I can see it from here.
17:11That's great.
17:14It's already dark.
17:16Can you show me a little more?
17:18You can go there in private.
17:21I want to see Gunganjima.
17:23It's getting dark.
17:25It's a good place to take a picture.
17:27It's a good place to take a picture.
17:28I wish I had used it a little longer.
17:30This is Megamori.
17:32Megamori.
17:34I can't eat it all, but I want to eat it.
17:37It's very attractive.
17:39That's great.
17:41It's my birthday today.
17:43That's right.
17:48It's good to celebrate your birthday with Megamori.
17:51That's right.
17:53It's refreshing.
18:04It's delicious.
18:07It's delicious.
18:11You have a good expression.
18:16I don't care about your sleeping habits.
18:19That's great.
18:21That's great.
18:23It's Megamori No. 2.
18:25That's great.
18:30I think you're doing this because you want to see Megamori No. 2.
18:34You look happy.
18:36It's 12m and 51kg.
18:39It's 51kg.
18:41That's amazing.
18:43It's not 50kg.
18:45It's a horse.
18:47It's good to do it normally.
18:49It's cheap.
18:51It's good to wash it.
18:53It was originally a restaurant to feed the family.
18:58In the 1990s, it was a hot spring resort.
19:03It's a different color from that time.
19:09What time does it start?
19:11It's still dark.
19:13It's the earliest to come back from the dormitory.
19:16That's early.
19:18The dormitory is bright.
19:22That's amazing.
19:24The dormitory is wide.
19:26This is scary.
19:34I've never seen this before.
19:37Human Gourmetary.
19:41Thank you for coming today.
19:45I've never seen a person who washes a salad like that three times.
19:50I've never seen it either.
19:55It's a shikomi.
19:57It's a shikomi.
19:58It's big.
19:59It's a squid.
20:01It's big.
20:03I've been swimming until now.
20:05I came here in the morning.
20:07I didn't have the energy to swim last night.
20:11I came here around 5 a.m.
20:13The way it shines is different.
20:15Is it a horse mackerel?
20:17It looks like a mackerel.
20:22How is it?
20:24The president will judge it.
20:28It's good.
20:30It's open from here.
20:32It's 5.30 a.m.
20:36There's no electricity in the store yet.
20:40Good morning.
20:42It's open from here.
20:44It's the end of work.
20:46This is the end of work for everyone.
20:49Let's drink beer here.
20:51That's good.
20:53Nabeyaki Udon.
20:55Nabeyaki Udon?
20:57It's not fish.
21:01You can eat fish as a snack.
21:05It warms you up in the winter.
21:07That's good.
21:09It's the best in the morning.
21:13Young people eat Nabeyaki Udon.
21:18It looks delicious.
21:20It's very good.
21:22It's very good.
21:28It's a good price.
21:30It's cheap and gentle.
21:32It warms you up.
21:35The egg is just right.
21:43The curry is good.
21:46It's a cutlet curry.
21:48You can do anything.
21:50The menu is wide.
21:52There are many kinds of food in the morning.
21:54There are many seafood in the afternoon.
21:58You can come here every day.
22:00Fish is good for people living outside.
22:02It's good for people living at home.
22:04It's like home-cooked food.
22:06There is curry and udon.
22:12Cutlet curry.
22:16The sound of the oil is good.
22:18I'm glad.
22:20I didn't notice it until I was interviewed.
22:22That's right.
22:24It's big.
22:26I'm glad I got an OK.
22:28This is because you are the cameraman.
22:30This is because you are the cameraman.
22:32This is because you are the cameraman.
22:34That's right.
22:36That's right.
22:38That's right.
22:40You are louder than me.
22:42You are loud.
22:46That's because you are the cameraman.
22:48It's a real camera.
22:50How much is the curry?
22:52It's 730 yen.
22:54It's cheap.
22:56I'll jump I know oh don't you know they are cute. I'm gonna say come on. Yeah, I didn't want to end up that kind of sauce
23:01Hey
23:02Mewki, oh boy, tell me
23:06Why am I a little bit of you can you have one?
23:14Hey, what are you doing?
23:18Haru, I like it's good. I like it. It's get there. I like that. It's getting on there. Oh, yeah, that's a boy
23:27There's a
23:28fan no, I'm a little
23:31Boy
23:33You're professional. You can also
23:35Try no professional. How's that? I have fun. What a kodama. How's me? Shut up? I'm on my own
23:48Oh, yeah, what am I doing?
23:50Hey
23:53Oh, yeah, come on. Yeah, come on. Come on. It's not gonna be an hour. Yeah, come on. It's pretty tight now
24:01Why you know I call Diana
24:10Radha
24:13Oh, yeah
24:16Yeah, I said you got ya say you know, I said
24:21Well, yeah, so you get on this man. Yeah. Yes. Yeah, that's it. Oh, don't know knife. Oh, yeah
24:26Hold on
24:35There you go
24:42Oh
24:56So you got go more tacos
25:04Those two
25:09Fantastic
25:12I
25:18Don't know
25:23We don't speak this car
25:27Why did I get you thought that I
25:29Don't know
25:37I'm a car. I'm not there. I mean, oh my god. Yeah, but he's got the name
25:44I'm a sucker. Let's give you a star on the floor there
25:49That's good
25:51Oh
26:21Oh
26:51Oh
27:21Oh
27:51Oh
28:21Oh
28:51You
29:21You
29:51You
30:21You
30:29Don't you can't see you
30:32Nishikawa
30:35Miseta
30:40June June
30:42You got out of it. Do you moon? What's your name?
30:46What are you?
30:48Horacine
30:58Kono volume de name
31:05Yeah, I'm back
31:07Sakura
31:09Oh, I don't know. So I'm gonna tell them there
31:14I'm
31:16No, no
31:19So-so
31:23Put it on you
31:38That's not
31:40Yes
31:44Yeah, yeah, so you're here now you don't have to I know you don't know that I don't get it
31:52Oh
31:55Yeah, yeah, I'm gonna go
31:57Yeah, yeah, yeah, yeah, I'm gonna get it. I'm gonna get it. I'm gonna get it
32:03It's kind of
32:05Boy
32:09Oh, yeah, yeah, yeah, yeah. Yeah. Yeah. Yeah. Yeah. Yeah
32:16Kizuka
32:20Averu
32:24Hey, they call it back. I mean no, I didn't
32:27Get it. Oh, no, I'm gonna be there. I should be
32:31Oh, yeah, I know gay. No, I know who it a more
32:35Oh
33:05So
33:35It's fun.
33:36Fun?
33:37That's great.
33:38That's good.
33:39It's great to think it's fun.
33:41That's right.
33:42Do you want to hear what she thinks about me?
33:46When you see me, say,
33:47I joined this club.
33:49I joined.
33:51This is amazing,
33:52that they were able to
33:54get a good job.
33:56That's amazing.
33:57It's amazing that they got hired here.
34:00The rice balls here are great,
34:04I thought it would be boring if I did it myself.
34:06Oh, thank you.
34:08You're so kind.
34:10I'm going to make pickled radish leaves.
34:14It looks delicious.
34:16This is absolutely delicious.
34:18It looks really delicious.
34:20This is miso soup.
34:22This is the best.
34:24This is the best.
34:26This is good.
34:28I've never been on a TV show like this in my life.
34:38I didn't think I would ever do this.
34:40You have a lot of experience.
34:42This is really amazing.
34:44I was eating lunch at the port of Nagasaki a long time ago.
34:50I had my second meal there.
34:52I forgot it.
34:54You should have more.
34:56I'm going to take care of the fried food.
34:59And I'm going to make the soup.
35:02The real cameraman.
35:04Where did you come from?
35:05Nagasaki.
35:06You're from my hometown!
35:08Yay!
35:10Congratulations!
35:16It's rare for a family member to see their daughter working on TV.
35:22Yeah.
35:26Let's do it again.
35:28I'm so happy.
35:30Oh, I see.
35:32The chopsticks.
35:34Let's do it again.
35:36It's nice to see the back of the TV.
35:38Let's do it again.
35:41The chopsticks.
35:43It's surprisingly heavy.
35:46You're the only cameraman in Nagasaki.
35:52Does that mean you can move around?
35:57Does that mean our restaurant can move around?
36:00I don't know.
36:02I don't know what you're talking about.
36:05I'm not sure.
36:07Do you want me to explain?
36:09I haven't decided yet.
36:11I don't think I can go yet.
36:13I don't want to.
36:15I think it would be nice if we could do something like this.
36:23He's putting a lot of effort into the restaurant.
36:30He's putting a lot of passion into it.
36:34This is a female team.
36:38I don't think it's a good idea for men to break into the restaurant.
36:44That's why I don't like it.
36:48That's what I think.
36:57Cooking is not your job.
37:01It's your job to serve the customers.
37:05But you have to be busy.
37:09You have to focus on serving the customers.
37:14I don't mean the customers.
37:16You have to focus on serving the customers.
37:20That's not good.
37:23You're not here to serve the customers.
37:27You're here to enjoy the food.
37:30I think that's rude.
37:33I think that's my role.
37:36I take a step back and think about my role.
37:40That's amazing.
37:42That's why I don't cook.
37:45I can cook.
37:47He's very optimistic.
37:49I'm studying the ingredients and seasoning.
37:54I can do it.
37:56I've had many opportunities to serve food.
38:01But I've never had a chance to serve food.
38:07I've never had a chance to serve food.
38:13I'm going to make zenzai today.
38:16What's that?
38:18I'm going to make zenzai today.
38:21I'm going to make zenzai today.
38:26I'm going to make zenzai today.
38:29I'm going to make zenzai today.
38:32I'm going to make zenzai today.
38:36He's the only one who can't wait.
38:39I wanted to make zenzai a few days ago.
38:43I'm going to make zenzai today.
38:46It's a lot of work.
38:50It takes a lot of time.
38:53You're going to make zenzai today.
38:57I can't leave this to you.
39:00I want to hear your particularity.
39:03This is the right amount.
39:06This is the right amount.
39:09It's getting bigger.
39:12It's getting bigger.
39:14I think I can do it.
39:17You have a particularity.
39:23You put a lot of sugar in it.
39:27How is it?
39:31How is it?
39:34How is it?
39:37It's amazing.
39:39I'm not convinced.
39:42Sweetness is difficult.
39:47How difficult is it?
39:49I think I can eat it.
39:51I'm not convinced.
39:55I want to taste it.
39:58I want to taste it.
40:02It's getting bigger.
40:07It's amazing to know the taste.
40:10It's amazing to know the taste.
40:25Sugar?
40:29I think I know why you don't cook.
40:33I think you have a particularity.
40:36I can't give it to you.
40:39I think so.
40:42Did you put a lot of sugar in it?
40:44I put a lot of sugar in it.
40:47I put a lot of sugar in it.
40:50I put a lot of sugar in it.
40:55You are wearing a jacket.
40:59I haven't done it for a long time.
41:02How long have you been doing this?
41:05I haven't done it yet.
41:07I put a lot of sugar in it.
41:10I put a lot of sugar in it.
41:14I think I put a lot of sugar in it.
41:17I think I put a lot of sugar in it.
41:19Did you think it was different?
41:24This is the 12th time.
41:26The 12th time.
41:29The 12th time is amazing.
41:31This program is the 12th time.
41:42I put a rice cake in it.
41:44This is definitely delicious.
41:47I will give this to everyone.
41:51This looks delicious.
41:56This is a healthy rice cake.
42:01I like this kind of rice cake.
42:07The standard is high.
42:09This is interesting.
42:11Let's eat this.
42:14Where are you going?
42:18Let's eat this.
42:23This is good.
42:25Let me see this.
42:27This is amazing.
42:29This is beautiful.
42:31This is fast.
42:33Today is the last day.
42:36I want to broadcast this.
42:41Can you broadcast this?
42:43Do you think you can broadcast this?
42:46I don't think I can do it.
42:48My mother told me that my son was different when he came back from the world.
42:57I was very curious about that.
42:59What happened?
43:02I think it's a meeting with people.
43:06I happened to be in a legal relationship at work.
43:12I think it's logical.
43:15I can't lose in court.
43:20Is he a lawyer?
43:25What is this?
43:28What is this?
43:30Blue is difficult.
43:34This is cheap.
43:37This is a live broadcast.
43:42I was surprised to see the rules of the law.
43:48I was surprised to see the rules of the law.
43:50I was surprised to see the rules of the law.
43:57Thank you very much.
43:59Thank you very much.
44:01I'm glad.
44:03I'm glad.
44:05It's like a human drama.
44:07I'm glad.