所さん お届けモノです！2025年2月15日 ふるさと大好き芸能人の１日満喫グルメ（＃395）
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00We're here to bring you a daily meal of local gourmets!
00:10A daily meal plan made by a local gourmet who loves his hometown!
00:18We're bringing you a special local gourmet dish,
00:25He's from Morioka City, Iwate Prefecture.
00:29Besides Asadora and Toranitsubasa,
00:31there's a young actor who's on a break.
00:34He wants to meet Tokoro.
00:38Morioka's people!
00:42Yahoo!
00:45Tokoro, you've changed a lot.
00:49You said you love me.
00:51I'm nervous.
00:55We're in the same industry.
00:57There's no need to be nervous.
00:59I love cars and motorcycles.
01:03When I first joined the agency,
01:06I was asked what kind of person I wanted to be.
01:08I said I wanted to be like you.
01:10But they said it wouldn't be possible.
01:14They said I wasn't an actor.
01:20Look at Tokoro.
01:23He's right in front of you.
01:26You don't have to look at him through the screen.
01:28He's right next to you.
01:31Asadora actor Junki Tozuka's hometown,
01:35Morioka City, Iwate Prefecture,
01:38is the second most visited city in the world
01:43with 52 places to visit.
01:48It's amazing.
01:49There are many historical buildings and retro cafes
01:53that are a combination of Western culture.
01:56It's a city that attracts a lot of tourists from all over the world.
02:02It's because you can feel the Japanese culture.
02:04When it comes to food,
02:06Morioka ramen and Wanko Soba are famous.
02:11This is the plan for the day
02:14that Tozuka wants Tokoro to try.
02:18First,
02:19I'm going to have a delicious bowl of Wanko Soba.
02:25It takes about two hours by Shinkansen from Tokyo.
02:29Look, there's a sign for ramen.
02:33I feel like I'm in Morioka.
02:35That place is good.
02:36Seirokaku is good.
02:39Look at how cold it is.
02:43It's so cold.
02:44It's minus 3 degrees.
02:46It's the coldest in Honshu.
02:49Minus 3 degrees.
02:50It's not Aomori.
02:51Minus 3 degrees is not good.
02:53It's very cold.
02:54Wow, it's huge.
02:56Morioka Hachimangu.
02:57It's amazing.
03:00Morioka Hachimangu is well-known for its good business
03:05Morioka City is famous for its cleanliness.
03:10It's a memorable city where Tozuka spent his youth until he was 18 years old.
03:17Now, he's a big star of Morioka,
03:22who promotes seafood in Sanriku.
03:25It's a good commercial.
03:27This time, he's going to give us an A.
03:31We all support him.
03:35If he says so, I think he's right.
03:38Morioka, I'm counting on you.
03:41It's so warm.
03:42I'm counting on you.
03:45And, in front of a shopping street close to Tozuka's home,
03:50there's a shop he's been going to with his family since he was young.
03:54This is a fish market.
03:56Did you go here often?
03:57This is a school.
04:00Here it is.
04:01This is Tozuka's recommended shop.
04:04This is an interesting shop.
04:06It's a beautiful shop.
04:10It's a nice shop.
04:12Thank you for coming.
04:13Welcome.
04:22This is Tozuka's recommended shop.
04:29Do you know Tozuka?
04:32I've known him since he was young.
04:38Really?
04:39Yes.
04:40I've never called him Junki-kun.
04:45She's known him since he was young.
04:49This is Azumaya, a famous shop that has been in business for 118 years.
04:54It's a long shop.
04:56More than 40 years ago, when the Tohoku Shinkansen opened,
05:00it was one of the shops that attracted people's attention.
05:07They keep eating without being busy.
05:10By the way, the average record is about 30 cups of Zaru-soba for two servings.
05:15The program staff was also limited to 45 cups.
05:19It's not like you got in again.
05:21Junki ate 111 cups.
05:24Do you also sell Wanko-soba?
05:25Yes, I do.
05:28However, Tozuka's recommendation is not the famous Wanko-soba.
05:34People who live alone go to this Azumaya to eat this.
05:39The meat is soft and the taste is good.
05:44It's a special luxury for us.
05:49It's delicious because it's a soba shop.
05:52It's a regular favorite donburi.
05:55It's good.
06:01Junki Tozuka, the actor of Asadora,
06:04said that he wanted people to eat it at the Shinisawa Wanko-soba shop in Morioka, his hometown.
06:10It's a special katsu-don.
06:13Katsu-don.
06:15Does it have soba?
06:17It's made at a soba shop.
06:20It's a katsu-don that can only be tasted here.
06:25This is delicious.
06:26People who live alone go to this Azumaya to eat this.
06:33The secret of the deliciousness of katsu-don loved by locals.
06:38The first is the secret dashi used in Kakesoba.
06:43The bonito and mackerel are used to make the dashi.
06:47The soy sauce is a blend of two types, thin and thick.
06:51It's a mild sweetness.
06:56The second is coarse black pepper.
06:59It's twice as much as normal pork loin.
07:05It's delicious.
07:07The spicy tonkatsu absorbs the dashi and the rice doesn't stop.
07:17And the last secret is the egg.
07:22I put it in earlier, but it's an egg.
07:27I put in two eggs.
07:30I don't melt it.
07:33I make it soft.
07:36This is the egg of Ken Iwate.
07:38I used two eggs.
07:40It looks delicious.
07:41It must have been eaten with the umami of the dashi.
07:44It's fluffy.
07:48The Azumaya people who have loved Mr. Tozuka since he was a child
07:53still support him like a family.
07:58That's good.
08:00Mr. Sato, the manager, has a precious item that he has had for 25 years.
08:07I gave it to him 25 years ago.
08:09Do you remember this?
08:11What is this?
08:12Junki wore this.
08:14It has Junki's name on it.
08:17I erased it with an oil-based pen and gave it to my son.
08:22I wore it when I was little.
08:25That's great.
08:26I took a picture of it.
08:29You've had it for 20 years.
08:32I felt his love.
08:34I was surprised.
08:36I didn't expect him to keep it.
08:38Mr. Dai has a place in Morioka called Eiga-kan-dori.
08:44It's a place with a history.
08:48When I was in the lead role,
08:52I rented the movie theater.
08:56Mr. Dai hosted the theater.
09:00He raised the town.
09:02Thank you very much.
09:04He made the goods himself.
09:07It's warm.
09:09Everyone supported him a lot.
09:12That's great.
09:14The next place to enjoy Morioka is
09:19Uzumaki sweets.
09:23You can find it at local department stores and supermarkets.
09:29Excuse me.
09:30I have a question.
09:32I heard there are Uzumaki sweets.
09:35Uzumaki sweets.
09:37Do you know what it is?
09:38I think I know what it is.
09:40What?
09:41It's this big.
09:46Let's go to the next place.
09:50This is it.
09:53Is this Uzumaki sweets?
09:55Yes, it's Karinto.
09:57Karinto.
09:59Do you call this Karinto?
10:01Yes.
10:02I didn't know that.
10:03We think this is normal.
10:05What?
10:06Karinto has a stick-like shape.
10:11This is Karinto.
10:12In Iwate, the taste and shape are completely different.
10:17If you eat too much of Karinto, it will be too sweet.
10:21I understand.
10:22Tokoro should like Karinto.
10:26Tokoro chose this store.
10:31Tokoro, this is for you.
10:34Please open it.
10:38I don't know what it is.
10:41It's not this.
10:43It's really not this.
10:45It's different.
10:46It's really not this.
10:48It's good.
10:50I wanted to say I knew what it was.
10:53I thought you knew what it was.
10:55I don't know what this is.
10:56The shape is interesting.
10:59The shape is not fixed.
11:02It's Uzumaki.
11:03It smells good.
11:05Does it smell good?
11:07It smells good.
11:08It smells like brown sugar.
11:11Karinto in Iwate is famous for its flat Uzumaki.
11:16It is said that it was popular in the Edo period.
11:24Tozuka's favorite is Taro Karinto, which was established in the 12th year of the Taisho era.
11:31What is his particularity?
11:34I use white flour-based dough and black sugar-mixed dough.
11:40I roll the two colors of dough together.
11:45The cross section becomes Uzumaki.
11:49I cut the rolled dough evenly.
11:51The thickness is 2 mm.
11:55If it's 2 mm, it's 3 mm.
11:59I fry it in rice oil, which has a crispy and light texture.
12:04The Uzumaki pattern becomes deeper.
12:08The key to the taste is the secret black honey, which has not changed since the beginning of the business.
12:16It's an old tradition to mix it by hand while it's freshly fried.
12:21It's a fun job.
12:24By mixing it roughly, the balance of sweetness changes every time you put it in your mouth.
12:32This is Tozuka's favorite point.
12:35It looks delicious.
12:37Please enjoy it.
12:39It smells sweet.
12:41It's good.
12:44It's Karinto.
12:46It's good.
12:48It's Karinto that you can eat forever.
12:52It's good that the dark part and the light part are black honey.
12:57It's delicious.
12:58It's funny because it's bumpy.
13:01It's light, so I can eat it more and more.
13:03Right?
13:04It's good.
13:06It's good.
13:07It's good to eat it on the board.
13:09It's like chips.
13:11Is this the Karinto you know?
13:14No, I don't know.
13:16You didn't know?
13:17I did it.
13:19Did you do it?
13:20Everyone in Morioka did it.
13:22I did this.
13:25Enjoyable gourmet in Morioka.
13:27Next, Tozuka went to the Chou Anaba Onsen, which he often went with his family.
13:33This is good.
13:35In fact, Iwate Prefecture has the highest amount of hot springs in Japan.
13:42My face is cold, but my body is warm.
13:44Hanamaki Onsen, which is known as a hot spring for beautiful skin, is famous.
13:49But Tozuka's favorite is Hito in the mountains.
13:54It's on the other side of the mountain.
13:56He will guide us to that place.
13:59It's a big car.
14:02Who is it?
14:04Junki, you've grown up.
14:07It's Mr. Yahaba.
14:09What are you doing?
14:11Who is it?
14:12Mr. Yahaba is the president of a car sales store in Morioka.
14:19I met him the other day.
14:21Mr. Tozuka, who used to dream of becoming a car mechanic, is very familiar with Morioka.
14:29I see.
14:30When he was a student, he often learned about cars at the store.
14:37You have a lot of degrees, don't you?
14:39Yes, I do.
14:41You're a car mechanic, right?
14:42I also got a license to be a mechanic.
14:45I'll do anything for you.
14:47That's good.
14:49You have a strong ally.
14:51So, let's go to Chou Anaba Onsen, which Mr. Yahaba admires.
14:58Have you seen the movie, Asadora?
15:00Yes, I have.
15:02At that time, I was on a business trip to Tokyo.
15:08I was driving a green car because I was the president of a car sales store.
15:14Junki was driving a normal car.
15:18I asked him why he was driving a green car.
15:24He said,
15:26It's still a long way to go.
15:28I didn't know that.
15:29I think he's a good person.
15:33He knows deep things.
15:38It takes about 50 minutes from Morioka Station.
15:42It's a silver world outside.
15:45Let's go.
15:47Oh, there's a bear.
15:50What?
15:52There's a bear.
15:54A bear?
15:56I met a wild bear.
16:00It's a real bear.
16:02The bear is running away.
16:04It's a bear.
16:06What is Ichiyoshi Onsen in the snowy mountains?
16:11Do you go to the onsen after passing through a bear?
16:15The onsen doesn't calm down.
16:20Matsukawa Onsen, which is Mr. Tozuka's favorite inn, suddenly appeared in the snowy mountains.
16:27It's a nice place.
16:30The most attractive thing is this snowy onsen that you can enter even on a day trip.
16:35It's a very nice place.
16:38What is this?
16:39There are a lot of ski resorts nearby, so you can warm up here on your way back from skiing.
16:46That's nice.
16:48It's a service called sake-dashi-buro.
16:50Is that really available?
16:52You can order it.
16:54You can drink local sake and sake.
16:57Be careful.
16:58I hope you get tired of the onsen.
17:01In addition, Matsukawa Onsen is also attractive in cooking using local ingredients.
17:07That's nice.
17:09They cut the rocks grown in the beautiful water of the snowy mountains into large pieces.
17:14The Sanzoku hot pot is made with spicy soup stock.
17:18It warms you up to the core of your body.
17:21I want to eat it.
17:22It's a local specialty.
17:27I'm going to eat it.
17:29It's delicious.
17:32When your body and mind are warmed up with the hot pot,
17:36you want to run down the snowy road and eat it.
17:40It's freshly made.
17:42Milk is delicious, so it must be delicious.
17:45That's right.
17:46This is delicious.
17:48This is the most delicious.
17:52It takes about an hour by car from Matsukawa Onsen.
17:57Is it about an hour?
17:58This is a touring route that I want to run with TOKORO someday.
18:04This is comfortable.
18:07However, I don't want to go with everyone and decide the time.
18:10I don't want to drink something in the parking lot.
18:14I don't want to do something with everyone.
18:17I ride a motorcycle because I can go around alone.
18:21Thank you for your kind words.
18:24Your face is like DANKA.
18:27I can't see your face at all.
18:31When TOZUKA passes near by,
18:35he always stops by this gelato shop.
18:39Is that so?
18:40It's very cold.
18:41The temperature on this day is minus 9 degrees.
18:44I thought no one would come.
18:48What is minus 9 degrees?
18:51There are a lot of people.
18:53That's amazing.
18:54Even though it's cold outside, there are a lot of people here.
19:00Most of them are local customers.
19:03Even in winter, there are days when there are 500 customers a day.
19:08I want to eat ice cream in winter.
19:11I want to eat ice cream in the car.
19:16For example, I want to eat ice cream in front of the ice cream shop.
19:20Ice cream after a hot spring.
19:22Ice cream after climbing a mountain.
19:24I want to eat ice cream in a potato pancake.
19:27He is eating.
19:29He is eating all the time.
19:31It's delicious.
19:33Gelato with more than 15 kinds of ingredients is popular.
19:37In addition to chocolate and ramune,
19:39it is also popular to use local brown rice and wasabi.
19:46This time, we will introduce the most popular dish.
19:54It's delicious.
19:56However.
19:58This is the origin of the origin of the origin.
20:00This is the worst.
20:01What are you doing, TOZUKA?
20:08I did it.
20:10I'm glad.
20:16This is TOZUKA's favorite gelato.
20:21What is this?
20:22This is milk gelato.
20:24It's like a royal road.
20:27This is the most popular gelato in the shop.
20:30This is good.
20:33The life of this gelato is the freshness of milk.
20:37The shop is in front of the farm.
20:40Therefore, fresh milk is used every morning.
20:42The taste is excellent.
20:47The milk is sterilized at a low temperature to taste the original sweetness.
20:52The amount of sugar is reduced.
20:54This looks delicious.
20:56ITADAKIMASU.
20:58This is heavy.
21:01This contains a lot of milk.
21:03This is a good way to eat.
21:05This is a good way to eat.
21:07This is delicious.
21:09This is true.
21:10This goes straight into my throat.
21:15This is refreshing.
21:16This is delicious.
21:18I eat this while drinking milk.
21:20This has a milky taste.
21:24This is rich.
21:26This has a milky taste.
21:28This is delicious in the middle.
21:32This has a milky taste.
21:34This goes straight into my throat.
21:36This goes straight into my throat.
21:38This is delicious in the middle.
21:41I have one more thing.
21:43This is a gelato quiz.
21:47What is this?
21:49What is this?
21:51Do you want me to eat this and guess?
21:53Do you want me to eat this and guess?
21:54Please guess.
21:56This is a product of our company.
21:58This is a product of our company.
22:00This is a product of our company.
22:05Do you smell this?
22:06Do you smell this?
22:16Please feel it.
22:18Please feel it.
22:20This is powder.
22:22This is powder.
22:24This is powder.
22:26What is this?
22:28This is a potato butter flavor.
22:30This is a potato butter flavor.
22:32This is a potato butter flavor.
22:34This is a potato butter flavor.
22:36This is a potato butter flavor.
22:38This is a potato butter flavor.
22:40This is a potato butter flavor.
22:42This is a potato butter flavor.
22:44This is a potato butter flavor.
22:46This is a potato butter flavor.
22:48This is a potato butter flavor.
22:50This is a potato butter flavor.
22:56This is a potato butter flavor.
23:16This is a potato butter flavor.
23:18I'm at my limit.
23:20And you put this in here.
23:22I'm at my limit.
23:24This is the worst.
23:26I'm at my limit.
23:28What are you doing, Tozuka?
23:30I'm sorry, Matsubokkuri.
23:34Was it bad?
23:36Next episode.
23:38Thank you for your hard work.